833 n. jefferson st. - elsa's on the park · elsa's beet salad red and gold thin-sliced...
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8 3 3 N . J e f f e r s o n S t . | M i lwa u k e e , W I 532 02
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APPETIZERS sandwiches
SHRIMP COCKTAIL
A plate of chilled shrimp served with a tangy cocktail. Pealed and de-veined.3 for $8 or 6 for $16
WATER CHESTNUTS
Marinated and wrapped in thick nueske's bacon. Served on cucumber and radish slices with a side of honey.$10.25
GALETTES 'N GREENS
A french bistro style flatbread topped with parmesan cheese, nueske's bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.Regular: $8.75 | Large: $13.50
CHICKEN WINGS
1) buffalo wings, hot & spicy. 2) buck 'n wings, tangy teriyaki. 3) dragon wings, oriental soy & ginger. 4) combo wings, all three, platter only. All of our wings are served with fries celery, and bleu cheese dressing.Plate: $14.25 | Platter: $38.00
FRENCH FRIES
A large basketof fries.$6.50
GRILLED VEGETABLES
An assortment of fresh, grilled vegetables with a tangy dip.Plate: $13.75 | Platter: $21.50
JUST BROCCOLI
Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.$9.50
HELL'S FIRE FRIES
Our homemade chips served with cajun mayonnaise sprinkled with melted blue cheese & hot sauce.$5.50
CAULIFLOWER CALABRESE
A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes.$9.75 (add bacon for $2.25)
FLATBREAD CHEESE CRISPS
Flatbread topped with a hot and spicy combo of red pepper flakes, black pepper, parmesan cheese, & salt flakes.$6.50
FLATBREAD PORK PLANKS
Ground pork cooked in spicy teriyaki sauce, topped with cilantro, cucumber & radish. Served with flatbread cheese planks.$10.75
NACHOS
A generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at az88 in Scottsdale, Arizona.Half order: $10.75 | Large: $16.75
NACHOS SUPREME
All of the above plus black olives, bell peppers, red onion and tomato.Half order: $13.50 | Large: $21.00
ALL AMERICAN GRILLED CHEESE
A combination of american, aged
white wisconsin cheddar, colby & swiss
cheese, topped with thick nueske's
bacon & tomato slices.
$9.75
833 CLUB
A delectable triple decker sandwich in
a combination of your choice: turkey &
nueskeʼs bacon, turkey & avocado or
nueskeʼs bacon & avocado. Comes
with lettuce, tomato, bell pepper,
cucumber & hellmann's real mayon-
naise. Also available as a double
decker.
$10.75
TRUCK GARDEN
This sandwich is served on hearty
toast, with tomato, avocado,
mushrooms, spinach, sprouts, black
olives, bell peppers, red onion and a
mix of marinated cucumbers, radishes
and turnips. Topped off with hellmann's
real mayonnaise and thousand island
dressing.
$9.50
COUNTRY COUSIN
Thinly sliced turkey breast, thick
nueske's bacon, avocado, sliced red
onion, lettuce, and hellmann's real
mayonnaise, all stacked on three
pieces of toast, or two if you please.
$12.50
THE B. L. T
Generously prepared with thick
nueske's bacon, leaf lettuce and select
tomatoes, topped with hellmann's real
mayonnaise.
$9.25
PORTOBELLO MUSHROOM
Grilled portobello mushroom and
onions, fresh tomatoes, and crispy
slices of house made potato chips
on a toasted roll.
$12.50
ASIAN GRILLED TUNA*
Seared rare ahi tuna, marinated in
teriyaki sauce, seasoned with wasabi
and ginger, served atop radish
sprouts, bell peppers, cucumber and
crisp pumpernickel toast. Served with
elsa's homemade chips.
$16.25
S. S. S. *
Thinly sliced,smoked scottish salmon
served open-face with pumpernickel
bread, red onion, cream cheese,
cornichons, capers, and grated
radish.
$14.50
SALAMI & CHEESE PLATE
A good salami is hard to find, a hard
salami is good to find. Imported from
france. Served with pumpernickel
bread, red onion, havarti cheese and
grey poupon mustard.
$13.50
GALETTES 'N GREENS
A french bistro style flatbread topped
with parmesan cheese, nueske's
bacon, black olives, and caramelized
onions, then broiled until crisp.
Garnished with mixed greens, red
onions and drizzled with vinaigrette.
Regular: $8.75 | Large: $13.50
FRESH VEGETABLES OF THE SEASON
With your choice of dressing.
Platter: $16.25 | Plate: $9.75
FRESH FRUITS OF THE SEASON
With a side of butterscotch.
Platter: $16.75 | Plate: $10.75
SHRIMP CEVICHE
A classic shrimp ceviche.
$12.50
SERVED AFTER 2:00 PM
*Local and state health codes require us to inform you that ther is an increased health risk when eating undercooked seafood.
PORKBurgers
All sandwiches use a half pound pork chop, served on a toasted Italian roll. Comes with fries, fresh fruit & vegetable garnish.
THE PORK CHOP PLATE
A thick 11 ounce chop: Sauced, seared, charred and served with broccoli and small buttered red potatoes; garnished with sweet & spicy peppadews. (Allow 20-25 minutes cook time) $18.50
FLATBREAD PORK PLANKS
Ground pork cooked in spicy teriyaki sauce, topped with cilantro, cucumber & radish. Served with flatbread cheeseserved with flatbread cheese planks.$10.75
PORK CHOP SANDWICH
Choice of grilled, raw or burnt onions... excellent with a touch of Grey Poupon mustard. $13.00
PORK CHOP CALABRESE
Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter. $14.50
THE BURGER*
Your choice of grilled, raw or burnt onions.$11.50
THE CHEESEBURGER*
One or all of the following cheeses: american, swiss, wisconsin aged white cheddar or colby.$13.75
BURGER LAS BRISAS*
Melted monterey jack cheese, avocado, jalapeño peppers, lettuce, raw onions and a bit of salsa.$15.50
BURGER AU POIVRE*
Covered with peppercorns and sautéed in a burgundy sauce.$14.25
APV* BURGER II*
We've added crumbled gorgonzola cheese and nueske's bacon to the burger au poivre.$17.75
DAISY MAE BURGER*
Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.$12.75
CLASSIC BIG BOY PATTY MELT*
Our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel. Served with a small chopped salad, choice of dressing, & fries.$13.75
THE BIGGER MAC*
Our signature 9 oz. Burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions on our toasted italian roll.$13.75
GREEK MAIDEN BURGER*
Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions.$14.25
BURGER ALFREDO*
Tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices.$13.75
All of our proprietary, custom blend burgers are over a half pound of beef grilled the way you like, served on a toasted italian roll. Served with fries and fresh fruits & vegetables of the season. Extra fries $2.25. (Sorry, no substitutions for standard garnish.)
PORK CHOP VARIATION I
Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.$14.50
PORK CHOP VARIATION II
Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing.$15.75
PORK CHOP APV
Peppercorn crusted and grilled in our own exclusive burgundy sauce. $14.75
Intensify the APV with Nueskeʼs bacon and gorgonzola,or your choice of cheese.$17.75
All sandwiches can be split into two baskets and served with delicious fries and garnish. $3.25Extra Fries $2.25
Our grilled white marble pork chops are boneless & tender.
*Local and state health codes require us to inform you that ther is an increased health risk when eating undercooked beef.
Foods may include peanut oil or have trace amounts.
platessaladsGrouper may be added to any salad or dish | $9
FOUR SEASONS SALAD
A wonderful salad made with the
freshest of mixed greens, tomato,
radish sprouts, avocado, black olives,
mushrooms, red onion, cucumber and
bell peppers. Served with a croissant
or toast and choice of bleu cheese,
1000 island, vinaigrette, lite ranch or
lite french dressing.
$9.75 (with turkey of shrimp $13.50)
GREEK SALAD
Fresh baby spinach, feta cheese,
nueske's bacon, diced cucumber &
tomato, ripe olives, red onion and bell
pepper, topped with vinaigrette
dressing. Served with a croissant or
toast.
$13.50
TERIYAKI PORK SALAD
A half-pound of grilled pork atop
mixed greens, tomato, grilled onions,
pecans, tart apples, mushrooms,
avocado, bell peppers, cucumbers,
black olives and red onions. Served
with bleu cheese dressing and a
croissant or toast.
$17.75
TERIYAKI PORTOBELLO MUSHROOM
SALAD
A generous amount of grilled
portobello mushrooms serverd with
same fresh vegetables as the teriyaki
pork salad.
$15.75
ASIAN GRILLED AHI TUNA* WITH
DINETTE SALAD
Seared rare ahi tuna, grilled in teriyaki
sauce and served with a dinette salad
(small version of four seasons salad).
Your choice of dressing.
$13.75
ELSA'S BEET SALAD
Red and gold thin-sliced beets
served atop a bed of arugula with
pistachios, red onion, your choice of
feta or gorgonzola cheese, and
dressed with lemon vinaigrette.
Served with a croissant or toast.
$10.00
HANNY'S SALAD
Baby arugula, white onions, hard
boiled egg, cracked black pepper,
salami, parmesan, black olives, and
lemon vinaigrette. Served with a
croissant or toast.
$10.75
SMALL SALADS
NINE HOT LITTLE TOMATOES
Miniature tomatoes, red pepper
flakes, red onion, crumbled bleu
cheese, and lemon dressing.
$6.50
ARUGULA & ASPARAGUS
Tossed in lemon vinaigrette,
garnished with parmesan cheese.
$5.50
DINETTE SALAD
Miniature versions:
Greek salad $7.00
Four Seasons salad $5.25
GROUPERSimply grilled in teriyaki butter, served atop a bed of sautéed spinach and garnished with charred sweet & spicy peppadew peppers and tiny potatoes.$16.50
GROUPER VARIATION 1Grilled in teriyaki butter, served atop a bed of grilled spinach, and a delicious mix of pecans, red & green peppers and sweet corn; then garnished with charred sweet & spicy peppadew peppers and tiny potatoes.$20.00
*Grouper can be grilled in plain butter upon request
SoupsSoups are served with parmesan toast. Served at lunch only.
Seasonal
SOUP OF THE DAYCup: $3.25 | Bowl $6.00
CLAM CHOWDERFridays only.Cup: $3.75 | Bowl $7.50
CHILITopped with cheese, onions, peppers and tomato.Cup: $4.25 | Bowl $9.25