8369 snouffer school rd. gaithersburg, md 20879 301.96314. typhoon soup j 7.95 shrimp, squid,...

8369 Snouffer School Rd.Gaithersburg, MD 20879

301.963.1800 Lunch DinnerMon.-Thurs. 11:30am - 2:30pm 4:30-9:00pmFri. 11:30am - 2:30pm 4:30-9:30pmSat. dinner served noon to 4:00pm, * 4:30-9:30pmSun. dinner served noon to 9:00pmHolidays. dinner served all day.

*Kitchen closed from 4pm to 4:30pm

S8SUMMER ROLLS

24PAD PIK KING

S12CRABMEAT FRIED RICE

29CRISPY BASILSHRIMP

31TAMARIND DELIGHT30

GREEN CURRY

40

BASIL FRIED RICE

S10PINEAPPLE FRIED RICE

36KAO PAD

27DEEP SEA

S1PLA TOD

37

PAD SEE EW

1. SATAY (4) 7.95 Tender chunks of skewered chicken grilled and served with peanut sauce.

2. KANOM JEEB (5) 7.95 Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

3. GOLDEN TRIANGLES 6.95 Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.

4. SPRING ROLLS (4) 5.95 Our veggie rolls deep fried and served with sweet and sour sauce.

5. HOI OBB j–jjjj 10.95 Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.

6. LARB GAI j–jjjj 7.95 Mincedchicken,redonion,scallionsandcilantro;sprinkledwithlimejuiceandexoticspices.

7. HEAVENLY WINGS (2) 6.95 Chickenwingsstuffedwithcrabmeat,shrimpandscallions,friedandservedwithsweetandsoursauce.

8. PAN FRIED WONTON (7) 6.95 Pork and mixed vegetables.

9. TOD MUN j (5) 6.95 Thaicurriedfishcakesservedwithpeanut-cucumberrelish.

10. PAPAYA SALAD DELUXE j–jjjj 8.95 Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing;servedwithbrowntigershrimp.

11. NUMTOK j–jjjj 8.95 Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

12. YUM WOON SEN j–jjjj 8.95 Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.

13. YUM TALAY j–jjjj 10.95 Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing.

APPETIZERS

Pictured # 4.Spring Rolls

Pictured # 5.Hoi Obb

j = little spicy jj = medium spicy jjj = spicy jjjj = extra spicy*Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you.

14. TYPHOON SOUP j 7.95 Shrimp, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

15. TOM KA GAI j 5.95 Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal.

16. WONTON SOUP 5.95 Crabmeat, minced pork and water chestnut wonton simmered in a light consommé with fresh napa cabbage.

17 TOM YAM GOONG j 6.95 Blacktigershrimpandfreshmushroomsinlemongrass-galangalbroth.

18. TOM KA HED j 5.95 Fresh mushrooms, cabbage and mixed vegetables cooked in coconut milk with galangal and lemongrass.

SOUP

j = little spicy jj = medium spicy jjj = spicy jjjj = extra spicy

16WONTON SOUP

14TYPHOON SOUP

*Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you.

19. HOI PIK POW j–jjjj 12.95 Sweet mussels sautéed with hot chili paste and fresh basil leaves.

20. PAD PRIK SOD *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Your choice of Chicken, Beef, Pork, Shrimp, or Mixed Seafood sauteed with onion, bell pepper and delicious light brown sauce.

21. CASHEW CHICKEN 9.95 *SHRIMP 12.95 Slices of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy.

22. KAPOW j–jjjj *CHICKEN, GROUND CHICKEN 9.95 / *BEEF, PORK 10.50 / *SHRIMP, MIXED SEAFOOD 12.95 Your choice of Chicken, Ground Chicken, Beef, Pork, Shrimp, or Mixed Seafood sautéed with chili, garlic, mushrooms and fresh basil leaves.

23. GINGER PERFECT *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Your choice of Chicken, Beef, Pork, Shrimp, or Mixed Seafood sautéed with fresh ginger, onions and ear wood mushrooms in a tasty bean sauce.

24. PAD PIK KING j–jjjj *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Beef,chicken,porkorshrimpsautéedwithcurrypasteandstringbeans;withshreddedkaffirrlimeleaves.

25. GARLIC SHRIMP 12.95 *CHICKEN 9.95 / *BEEF OR PORK 10.50 YourchoiceofChicken,Beef,Porkorblacktigershrimp,stir-friedwithwhitepepperandgarlic; served with steamed broccoli.

26. GOONG PHUKET j–jjjj 12.95 Crispyblacktigershrimptoppedwithdelectablechickensauce.

27. DEEP SEA j–jjjj 12.95 Shrimp,squidandmusselsstir-friedwithcelery,onions,scallionsandegginadeliciouscurrysauce.

28. CRISPY DUCK 21.95 Served with your choice of: • Chili and garlic sauce with mushroom j–jjjj • Black bean, mushrooms and mild ginger sauce

29. CRISPY BASIL CHICKEN j–jjjj 12.95 *SHRIMP OR SQUID 16.95 Stir-friedcrispychickeninchiligarlicsauce;servedwithbroccoli topped with basil and green chilis.

30. TAMARIND DELIGHT *CHICKEN 12.95 / *SHRIMP 16.95 Crispy chicken or crispy shrimp in our special tamarind sauce served with broccoli topped with bell peppers.

ENTRÉES (LUNCH)

Pictured# 28.Crispy Duck


31. GREEN CURRY j–jjjj *CHICKEN 9.95 / *BEEF OR PORK 10.50 *SHRIMP OR MIXED SEAFOOD 12.95 Choice of chicken, beef, pork, shrimp, or mixed seafood cookedintraditionalstylegreencurrywithbambooshoots and basil leaves.

32. PANANG CURRY j–jjjj *CHICKEN 9.95 / *BEEF OR PORK 10.50 *SHRIMP OR MIXED SEAFOOD 12.95 Choice of chicken, beef, pork, shrimp, or mixed seafood cooked in red peanut curry and fresh basil.

33. GAENG KAREE j–jjjj *CHICKEN 10.95 / *BEEF 11.50 / *SHRIMP 12.95 ChoiceofBlacktigershrimp,chickenorbeefcookedinyellowcurrywithtomatoes,pearlonions and potatoes.

CURRY (LUNCH)

Pictured # 32. Panang Curry

31

33GAENG KAREE WITH CHICKEN

GREEN CURRY WITH SEAFOOD


NOODLES & FRIED RICE (LUNCH)

34. PAD THAI *CHICKEN 9.95 / *BEEF OR PORK 10.50 *SHRIMP 11.95 / MIXED SEAFOOD 12.95 Thinricenoodlesstir-friedwithbeancurd,crushed peanuts, bean sprouts, scallion and egg, with your choice of chicken, beef, pork, shrimp, or mixed seafood.

35. PAD WOON SEN *CHICKEN 9.95 / *BEEF OR PORK 10.50 *SHRIMP OR MIXED SEAFOOD 12.95 Your choice of Beef, Chicken, Pork, or Shrimp, Cellophanenoodlesstir-friedwithonion,carrot,earwoodmushrooms,scallionsandeggs.

36. KAO PAD *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Yourchoiceofchicken,beef,pork,shrimpormixedseafoodstir-friedwithJasminerice,onions, scallions, tomatoes and egg.

37. BASIL FRIED RICE j–jjjj *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Yourchoiceofchicken,beef,pork,shrimpormixedseafoodstir-friedwithrice,basilandfreshchili.

38. PATTAYA NOODLES j–jjjj *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Your choice of chicken, beef, pork, shrimp or mixed seafoodstir-friedwithwidericenoodlesand string beans in a spicy roasted chili sauce.

39. LAD NA *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Your choice of chicken, beef, pork, shrimp or mixed seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles. 40. PAD SEE EW *CHICKEN 9.95 / *BEEF OR PORK 10.50 / *SHRIMP OR MIXED SEAFOOD 12.95 Yourchoiceofchicken,beef,pork,shrimpormixedseafoodstir-friedwithricenoodles,egg, broccoli and Thai sweet soy sauce.

41. KEE MAO (DRUNKEN NOODLE) j–jjjj 10.95 Wide rice noodles topped with egg, chicken and shrimp; cooked in spicy basil sauce.

42. GOONG OB WOONSEN 12.95 Blacktigershrimpstir-friedwithcellophanenoodles,freshginger,mushrooms,celery,scallions, napa cabbage and oyster sauce served with spicy lime dipping sauce.

Pictured# 41. Kee Mao(Drunken Noodle)

38PATTAYA NOODLES

42GOONG OB WOONSEN

36KAO PAD


43. PAD THAI JAE 9.95 Thinricenoodlesstir-friedwithmixedfreshveggies,beancurdandcrushedpeanuts. (eggoptional/fishsauceoptional).

44. GANG JAE j–jjjj 9.95 Mixedvegetablesandtofucookedintraditionalstylegreencurrysauce.

45. VEGGIE FRIED RICE 9.95 Anarrayofcolorfulvegetablesstir-friedwithtofuandJasminerice(eggoptional).

46. PAD PAK JAE 9.95 Mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.

47. SPICY EGGPLANT j–jjjj 9.95 Slicesofeggplantstir-friedwithhotchili,garlicandfreshbasil.

48. KAPOW JAE j–jjjj 9.95 Tofu, broccoli, mushrooms and mixed vegetables sautéed in chili and garlic with fresh basil leaves.

49. PAD PAK KARD KAO 9.95 Napacabbage,mushroomsandtofustir-friedinlightbrowngarlicsauce.

50. PAD PIK KING JAE j–jjjj 9.95 String beans, tofu & mixed vegetables sautéed with curry paste and shredded kaffirlimeleaves.

51. RAMA TOFU 9.95 Crispy Tofu served with broccoli and peanut sauce.

VEGETARIAN (LUNCH)

46PAD PAK JAE

47SPICY EGGPLANT


S1. PLA TOD 19.95 Tilapiafilletfriedtoperfectionandservedwith: • Chili and garlic sauce with mushroom j–jjjj • Ginger and mushroom in mild black bean sauce • Spicy red curry sauce j–jjjj

S2. KUA GAI 11.95 Ricenoodlesstir-friedwithchicken,eggsandscallionsin chef’s special sauce.

S3. GAI SUB j–jjjj 12.95 Minced chicken, celery, onions, scallions and tomatoes sautéed in yellow curry sauce; served on top of wide rice noodles.

S4. MEE SONG KRUENG 15.95 Afestivalofseafood,broccoli,mushroomsandcarrotssimmeredinchef’sspecialgravy;served on a bed of crispy egg noodles.

S5. ARKAHNAY NOODLE j–jjjj 15.95 Ricenoodlesstir-friedwithshrimp,musselsandsquidinchef’sspeciallightcurrysauce.

S6. PEKING DUCK ROLLS (APPETIZER) 7.95 Asiantortillawrappedcrispyduck,scallions,andcucumbersservedwithhoisinplumsauce.

S7. CURRY PUFFS (APPETIZER) (2) 5.95 Puffpastrypocketswithcurry,chickenandpotatoesservedwithcucumberrelishsauce.

S8. SUMMER ROLLS (APPETIZER) 6.95 Fresh rice paper rolls wrapped shrimp, green leaf, cellophane noodle, cilantro, basil, bean sprout, and carrot served with peanut sauce and hoisin sauce.

S9. SHRIMP ROLLS (APPETIZER) (5) 6.95 Crispy shrimp spring rolls with sweet and sour sauce.

S10. PINEAPPLE FRIED RICE 14.95 Stir-friedjasminericeinyellowcurrypowderwithshrimp,chicken,pineapplechunks,raisins, and cashew nuts topped with scallions and cilantro.

S11. ROASTED DUCK CURRY j–jjjj 15.95 Traditionalroastedduckfromourchef,slicedroastedduckinourhomemaderedcurrysauce with tomato, pineapple, green pepper and fresh basil.

S12. CRABMEAT FRIED RICE 19.95 Crabmeatstir-friedwithjasminericescallions,cilantro,cucumbers,andegg.

CHEF’S SPECIALS

SIDES & EXTRAS

EXTRA MEAT 2EXTRA VEGGIE OR TOFU 2EXTRA SHRIMP 3SUB BROWN RICE FOR FRIED RICE 4

EXTRA SEAFOOD 5EXTRA EGG 1BROWN RICE 2RICE 1.25 ALL 3 SPICY SAUCES “TO-GO” 1(ChiliPowder,RedChiliw/FishSauce,GreenChiliw/Vinegar)

STEAM NOODLE 2STEAM VEGGIE 2PEANUT SAUCE 1CUCUMBER SAUCE 1

Pictured # S1.Pla Tod


DESSERTS

52. MANGO WITH STICKY RICE 6.95 (SEASONAL)

53. FRIED BANANA ROLL 5.95 WITH ICE CREAM 6.95

54. EGG CUSTARD WITH STICKY RICE 6.95

55. TARO WITH COCONUT MILK 4.95

56. COCONUT ICE CREAM WITH STICKY RICE 6.95

53FRIED BANANA ROLL

52MANGO WITH STICKY RICE

56COCONUT ICE CREAMWITH STICKY RICE


ONIONOnion is a popular folk remedy. Traditionallyit has been applied to tumors, made into a syrup for relieving coughs,

orpreparedinatincture(usinggin)torelieve“dropsy”. It is considered a weaker version of garlicbymanyherbalpractitioners.Likegarlic,onionhasalong-standingbutunsubstantiatedreputationasanaphrodisiac.

LEMONGRASSLemongrass -TheEnglishname for the herb-comesfrom the lemony aroma it gives off,especiallywhen cooked. In Thai it is

called“ta-krai”.Theoilthatgivestheplantits aroma is a good cure for upset stomach andindigestion.LemongrassjuiceorteaisapopularherbaldrinkinThaitraditionalmedicine. The tea also makes for a natural insect repellent that can be used to water houseplants to discourage bugs.

GARLICThiswell-knownseasoning used the world over is also used extensively in Thai cuisine, where it is called “gra-thiem”.Garlic has been

medically proven to contain allicin, which can reduce the level of cholesterol in the blood.

TRADITIONAL THAI INGREDIENTS

PEPPERCORNSThai cooking makes use of both fresh green peppercorns (prik thai awn)andground, dried peppercorns

(prikthaiphon).

GINGERGinger(king)isoftenusedinThai cooking. Itsflavoriscomplex. It is hotandbiting,yet also sweet and warm. Additionally,

ginger is used medicinally to help reduce fever, calmarunnynose,oreaseindigestion.

SWEET BASILSweet Basil (ho-ro-pa)issimilar to the variety of basil used in Italian cooking. The oil of sweet basil can be used to makeacurative

drinktotreatindigestion.Theoilcanbeusedtokillgerms,inducesweating,clearphlegm,andfreshen breath. Sweet basil also contains the knowncancer-fightingsubstancebetacarotene.

KAFFIR LIMEThekaffirlime(ma-krut)issomewhat unusual in that itsskinisoftenvery lumpy, unlike other citrus fruits. In additiontoits

useincooking,kaffirlimejuiceisalsomadeintoadandruff-fightingshampoo.Thereisalsofolklorethatsayshangingkaffirlimesoutsidethe house, prevents evil spirits from entering.

8369 snouffer school rd. gaithersburg, md 20879 301.96314. typhoon soup j 7.95 shrimp, squid,...

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