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Food and Nutrition Sciences, 2016, 7, 1297-1433 http://www.scirp.org/journal/fns
ISSN Online: 2157-9458 ISSN Print: 2157-944X
Table of Contents Volume 7 Number 14 December 2016 Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
H. Safa, P. Gatellier, J.-L. Berdagué, N. Kondjoyan, F. Mercier, S. Portanguen, R. Favier, P.-S. Mirade…………...……1297
Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants
M. D. Aaslyng, B. W. Lund, K. Jensen………………………………………………………………………………………1315
Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast
L. O.-A. Atchibri, E. Dak, B. Sarazin………………………………………………………………………………...………1330
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women
M. E. Hefni, M. T. Shalaby, R. A. Mohamed, A. M. Elwa, C. M. Witthöft……………………………………………...…1339
Peanut Allergens Attached with p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens
S.-Y. Chung, S. Reed, D. H. Zhang………………………………………………………………………………...………1352
Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens
L. M. Vargas-Rodríguez, J. E. Morales-Barrera, J. G. Herrera-Haro, J. Antonio-Bautista, R. López-Pozos, D. Hernández-Sánchez…………………………………………………………..…1364
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
E. Q. Jin, C. Peng, S. Liao, J. Z. Wu…………….……………………………………………………………………………1375
Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition
J. A. Semassa, V. B. Anihouvi, A. Adjanohoun, W. Padonou, J. Gbénou, L. Baba-Moussa…………………………....…1386
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
A. Moreno-Reséndez, R. Parcero-Solano, J. L. Reyes-Carrillo, L. Salas-Pérez, M. R. Moncayo-Luján, M. G. Ramírez-Aragón, N. Rodríguez-Dimas…………...............................................................…1401
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