9900 Greenback Lane, Folsom, CA 95630 Tel: 916.989.9243 Fax: 916.989.9529 www.CliffHouseOfFolsom.com

BRUSCHETTA 8.25Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan cheese bread

AVOCADO EGGROLLS 11.75With avocado, sundried tomato, red onion, corn, cream cheese & cilantro

GRILLED QUESADILLA 8.75Flour tortilla with green onions, roasted green chilies & white Mozzarella cheese; served with fresh salsa & chipotle aioli Add Chicken 11.50 Add Tri Tip 12.95

ARTICHOKE & SPINACH DIP 10.95Artichoke hearts, spinach & onion in a creamy Parmesan cheese sauce; served with Parmesan cheese bread & celery

HUMMUS PLATE 10.75With grilled pita bread, roasted peppers & Kalamata olives

FRENCH DIP SLIDERS 3-PC 11.50With creamed horseradish,Pickled Bermuda onions & herb au jus

LETTUCE WRAPS WITH CHICKEN 10.95Chicken, garlic & chives & soy, ginger, peanut sauce

CHICKEN STRIPS 8.25Served with chipotle aïoli sauce

CRISPY CALAMARI 11.25With chipolte aïoli sauce

MINI CRAB CAKES 11.25With chipotle aïoli sauce

BUFFALO WINGS 12-PC 16.50Chicken wings & drumettes tossed in our 6-PC 8.75hot sauce, served with bleu cheese dressing & celery

BREWHOUSE NACHOS 8.75Crisp tortilla chips with house-madecheese sauce, fresh salsa & sour cream Add Guacamole 2.35 Add Chicken 11.50

SAMPLER PLATE 15.50Avocado eggroll, calamari & onion rings served with sweet chili & chipotle aïoli dipping sauces

CRISPY ONION RINGS 8.60

GARLIC PARMESAN OR CAJUN FRIES 8.25

GRILLED SAUSAGE SAMPLER 3-PC 12.50Bockwurst, smoked Bratwurst & Andouille sausages on parmesan cheese bread

CRAB CAKE SLIDERS 3-PC 17.75With roasted red peppers & chipotle aioli

PRAWN COCKTAIL 13.50Large Pacific prawns

BOSTON CLAM CHOWDER Traditional New England style chowder cup 4.50 bowl 6.50

SOUP OF THE DAY cup 4.50 bowl 6.50

TRADITIONAL TOSSED GREEN SALAD 6.50With your choice of dressing: Balsamic vinaigrette,Thousand Island, Ranch or Bleu cheese

CAESAR SALAD 6.50With our C.H. Folsom Caesar dressing

HOUSE GREEN SALAD 6.25Romaine & spring greens tossed with Balsamicvinaigrette and Asiago cheese

MIXED GREENS WITH APPLES 6.75Walnuts, crumbled Bleu cheese & Maple vinaigrette

BARBEQUE RANCH CHICKEN SALAD 14.25Grilled chicken, avocado, tomato, grilled corn,cucumber & romaine tossed with our Barbeque Ranch dressing

CAESAR SALAD 10.95with our C.H. Folsom Caesar dressing

Add Chicken 13.95 Add Salmon 19.75

Add Prawns 18.75

ALL-AMERICAN CHICKEN COBB SALAD 14.50Grilled chicken breast, avocado, bleu cheese,egg, bacon, tomato & lettuce with your choice of dressing

SHRIMP COBB SALAD 15.35Bay shrimp, avocado, bleu cheese, egg, bacon, tomato & lettuce with your choice of dressing

SOUP & SALAD COMBO 10.95Choice of clam chowder or soup of the day servedwith a tossed green salad & parmesan cheese bread

CHINESE CHICKEN SALAD 14.25With teriyaki-grilled chicken, sweet red peppers, celery, green onions, toasted almonds & crispy noodles & tossed in a sweet sesame Oriental dressing

THE CLIFF HOUSE CHICKEN SALAD 14.25Grilled chicken, tomatoes, artichoke hearts, red & yellow peppers, mozzarella and tossed with Asiago cheese & Balsamic vinaigrette

SHRIMP LOUIE Small 11.95Bay shrimp and mixed greens with Large 14.50tomato, avocado, egg & Louie dressing

TRI-TIP SALAD 13.95Tender grilled tri-tip with seasonal greens, cucumber & tomato, tossed with Balsamic vinaigrette & topped with crispy onion strings

Dressings available: Balsamic vinaigrette, Thousand Island, Ranch, Bleu cheese, Maple vinaigrette & CaesarEnjoy a cup of soup for 3.95

SOUPS & STARTER SALADS

MAIN SALADS

APPETIZERS

WINE LIST

WHITE WINE glass bottle

Stone Cellars Chardonnay, California, 2015 ..................................................................7.25 29

Kendall Jackson Chardonnay, California, 2015 ............................................................ 9 36

Raymond “Reserve” Chardonnay, Napa Valley, 2014 ................................................11.75 47

Sonoma Cutrer “Russian River Ranches” Chardonnay, Somona, 2014 ............... 12.25 49

Rombauer Chardonnay, Carneros, 2014 ..................................................................... 17 68

Bogle Sauvignon Blanc, Clarksburg, 2014 ....................................................................7.25 29

Oyster Bay Sauvignon Blanc, Marlborough, New Zealand, 2016 ............................ 8.25 33

Charles Krug Sauvignon Blanc, St. Helena, Napa Valley, 2015 ............................... 9 36

Estancia Pinot Grigio, California, 2015 ...........................................................................7.25 29

Columbia Crest “Two Vines” Gewürztraminer, Washington, 2014 ...........................7.25 29

Chateau St Michelle Reisling, Columbia Valley, 2014 ................................................ 6.75 27

Beringer White Zinfandel, California, 2015 ................................................................... 7 28

<>

SPARKLING WINEAvissa Prosecco, Veneto Italy, NV ....................................................................................7.75 31

Mumm Napa Brut Prestige, Napa Valley, NV .................................................................... 35

Kenwood Yulupa Sparkling, California, NV ................................................................... (split) 8

Roederer Estate, Anderson Valley, California NV ............................................................ 59

<>

RED WINEBlackstone Merlot, California, 2015 ................................................................................ 7.75 31

Wild Horse Merlot, California, North Coast, 2014 .......................................................9.25 37

Greg Norman Pinot Noir, Santa Barbara, 2014 ............................................................9 36

Acacia Pinot Noir, California, 2014 ...................................................................................9.25 37

Hahn, SLH, Special Select Pinot Noir, San Lucia Highlands, 2014 ......................... 46

Bogle Cabernet Sauvignon, California, 2014 ................................................................ 7.25 29

Toasted Head Cabernet Sauvignon, California, 2014 ................................................. 7.75 31

Avalon Cabernet Sauvignon, Napa Valley, 2014 ...........................................................9.75 39

Foundry Cabernet Sauvignon, Napa, 2010 ....................................................................... 55

Perry Creek “Zin Man” Zinfandel, Sierra Foothills, 2014 .............................................8.25 33

The Seven Deadly Zin’s, Zinfandel, Lodi, 2013 ..............................................................9 36

Perry Creek Altitude: 2401 Zinfandel, Eldorado, 2011 ...............................................10.75 43

Michael David “Lust” Zinfandel, Lodi, 2013 ....................................................................... 65

Terra d’ Oro Barbera, Amador County, 2014 .................................................................8.75 35

Bogle Essential Red Blend, California, 2014 ................................................................. 7.75 31

THE C.H. GOURMET CHEESEBURGER 11.95Charbroiled with your choice of cheese:Cheddar, Monterey Jack, Swiss, Bleu or Pepper Jack, tomato, pickles, onion & lettuce

SAUTÉED MUSHROOM BURGER 12.50Sautéed mushrooms & melted Swisscheese, tomato, pickles, onion & lettuce

BBQ BURGER 12.50Charbroiled patty basted with our own House-made BBQ sauce, topped with melted cheddar cheese & fried onion strings, tomato, pickles, onion & lettuce

GUACAMOLE BACON BURGER 12.95Zesty guacamole, crisp bacon, melted Jack cheese, tomato, pickles, onion & lettuce

BLEU CHEESE & BACON BURGER 12.75Crisp bacon, Bleu cheese, tomato, pickles,onion & lettuce

THE CLASSIC BURGER 10.95Charbroiled burger with tomato, pickles, onion & lettuce

VEGGIE SOY BURGER 10.95Served on a Kaiser bun with tomato, pickle & lettuce

With cheese add 1.00

CRABCAKE SANDWICH 14.25With roasted red peppers & chipotle aïoli sauce on a fresh ciabatta roll

PULLED PORK SANDWICH 12.75Tender pulled pork, house-made barbeque sauce

REUBEN 11.95Grilled pastrami, sauerkraut, Thousand Islanddressing, & melted swiss cheese on grilled lite rye

FRENCH DIP SANDWICH 12.95Thin sliced roast beef, with caramelized onion, melted Monterey Jack, and chipotle aioli; served on ciabatta roll with creamed horseradish & herb au jus

GRILLED SAUSAGE SANDWICH 12.50Smoked Bratwurst, melted Mozzarella cheese,roasted red pepper, grilled onions, chipotle aïoli,on a ciabatta roll

GRILLED CHICKEN WRAP 11.95With pesto aïoli, tomato, bacon, baby spinach & mozzarella; served on a sun-dried tomato tortilla

TURKEY CLUBHOUSE SANDWICH 12.50Smoked turkey breast, bacon, tomato, mayo & avocado

BBQ TRI-TIP SANDWICH 12.75With house-made BBQ sauce & grilled onions,served on a ciabatta roll

TRI-TIP SANDWICH 12.75Grilled tri-tip & onions served on a ciabatta roll

SANTA FE CHICKEN SANDWICH 11.95Spicy chicken breast with crisp bacon, roasted red peppers, avocado & melted mozzarella cheese

GRILLED SALMON BLT 13.50With chipotle aïoli & served on a ciabatta roll

THE FOLSOM 12.95Pepperoni, Italian sausage, artichoke hearts,mushrooms with mozzarella cheese

PEPPERONI 12.95

GARLIC RANCH CHICKEN 12.95Chicken, tomato, roast garlic, bacon, green onions, mushrooms & Ranch dressing

THE MEDITERRANEAN 13.25Fresh baby spinach, artichoke hearts, Roma tomato, Kalamata olives with basil pesto sauce, feta & mozzarella cheese

MARGHERITA 12.75Fresh basil, tomato, marinara & mozzarella

PIZZA

SPECIALTY BURGERSAll burgers are served with your choice of french fries or apple coleslaw

All burgers are hand formed, charbroiled, and cooked to orderEnjoy a cup of soup 3.95 or small green salad for 4.50

GOURMET SANDWICHESAll sandwiches are served with your choice of French fries or apple coleslaw

Enjoy a cup of soup 3.95 or small green salad for 4.50

Enjoy a cup of soup 3.95 or small green salad for 4.50

PAN ROASTED CHICKEN MARSALA 16.50Chicken breasts sautéed in a creamy mushroom Marsala wine sauce, served over a bed of fettuccine, topped with mozzarella cheese

CHICKEN PICCATA SAUTE 16.50Chicken breasts sautéed with a lemon buttercaper sauce, served over a bed of fettuccine

GRILLED SAUSAGE PLATE 16.95Bockwurst, smoked Bratwurst & Andouille sausages, served with garlic mashed potatoes, sautéed green beans & mushrooms

NEW YORK STEAK 25.75Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans & mushrooms

CHARBROILED FLATIRON STEAK 21.75Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes, sautéed green beans & mushrooms

CHICKEN SALTIMBOCCA 17.75Panko crusted chicken breast with prosciutto, sage & mushrooms, served with garlic mashed potatoes

CRAB CAKES 17.95Three seasoned crab cakes with chipotle aïoli sauce, served with rice pilaf, sautéed green beans & mushrooms

SALMON SAUTÉ 19.75With fresh tomato, basil, capers, Kalamata olives& white wine buerre blanc, served with rice pilaf, sautéed green beans & mushrooms

GRILLED SALMON 19.75With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms

FRIED PRAWNS 19.75Beer battered prawns, served with garlic mashed potatoes sautéed green beans & mushrooms

MIXED SEAFOOD GRILL 21.50Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms

FISH & CHIPS 16.25Beer battered Pacific Cod, served with French Fries

PRAWNS SAUTÉ 20.50Prawns sautéed & finished with lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms

PENNE WITH GRILLED CHICKEN 14.50Marinated grilled chicken breast julienne, with garlic, olive oil, sun-dried tomato, artichoke hearts & basil

PESTO PRIMAVERA 13.50Fresh vegetables, tomato, olives, mushrooms,artichoke hearts, basil pesto & tossed in a penne pasta

SOUTHWEST CHICKEN FETTUCCINE 15.60Spicy chicken with corn, red & green peppersin a garlic cream sauce

CHICKEN FETTUCCINE ALFREDO 15.60Chicken breast, grilled, julienne and tossed withtomatoes, green onions in an alfredo cream sauce

SHRIMP & ANGEL HAIR PASTA 15.75Bay shrimp, fresh tomato, basil sautéed mushrooms, in a white wine buerre blanc

CAJUN JAMBALAYA PASTA 18.25Tiger prawns, grilled chicken & andouille sausage sautéed with onions, tomato & peppers tossed with a spicy cajun sauce & fettuccine

Enjoy a cup of soup 3.95 or small green salad for 4.50

SEAFOODEnjoy a cup of soup 3.95 or small green salad for 4.50

PASTA

Entrees

STEAK & CHICKENEnjoy a cup of soup 3.95 or small green salad for 4.50

SEAFOOD PAELLA 21.75Prawns, salmon, mussels, Andouille sausage,in a tomato-saffron risotto

SEAFOOD CIOPPINO 21.75Prawns, salmon, mussels in an Italian marinara sauce, served with house made Parmesan cheese bread

C.H. FOLSOM SEAFOOD SPECIALTIES<>

<>

The Cliff House of Folsom is not affiliated with any other Cliff House Restaurant