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TRANSCRIPT
May 2018 “ Menu is subject to change”Loyola College Prep
Café Menu “Food is essential to life; Therefore MAKE IT GOOD”
Sunday Monday Tuesday Wednesday Thursday Friday Saturday April 30th 1 2 3 4 5
Chicken Pot PieHamburgers
Oven Baked FriesSteamed Vegetables
Buttered Biscuits
Spaghetti & MeatballsChili Dogs w/ Cheese
Oven Baked TotsButtered CornGarlic Toast
Meat & Cheese NachosHot Ham & Cheese
SandwichOven Baked Fries
Steamed Vegetables
Corn DogsHamburgersTator Tots
Steamed Vegetables
BISTROBYRONZ
6 7 8 9 10 11 12Oven Fried Chicken
WingsHamburgers
Rice w/ GravyOven Baked Fries
Steamed VegetablesRolls
“NO SALAD BAR”
Pepperoni PizzaSloppy Joe
Oven Baked Tator TotsButtered Corn
“NO SALAD BAR”
Beef Tips w/ GravyBeef Fajitas
RicePotato Logs
Steamed VegetablesCornbread
“NO SALAD BAR”
Steak Fingers w/ GravyHamburgers
Oven Baked TotsSeasoned Green Beans
Rolls
“NO SALAD BAR”
BISTROBYRONZ
13 14 15 16 17 18 19SWEEP THE
KITCHEN“NO SALAD BAR”
SWEEP THE KITCHEN
“NO SALAD BAR”
SWEEP THE KITCHEN
“NO SALAD BAR”
SWEEP THE KITCHEN
“NO SALAD BAR”
BISTROBYRONZ
20 21 22 23 24 25 26SWEEP THE
KITCHEN“NO SALAD BAR”
SWEEP THE KITCHEN
“NO SALAD BAR”
Semester Exams
Semester Exams
Semester Exams
27
28 29 30 31
Memorial Day