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A Brief History of Wine in Texas

Grapes have grown naturally on the banks of rivers and streams for thousands of years in the wonderful land we now call Texas. However, it was the missionaries of the Spanish Empire that were the first to plant vineyards intended for winemaking near present day El Paso. Other immigrants from Europe came to Texas later in the 19th Century and brought their own grape varietals and began planting vineyards throughout Texas. These vineyards helped to cultivate a wine culture in Texas that would thrive until prohibition and be reborn in the late 1970’s. The most interesting figure in the history of Texas wines is Thomas Volney Munson. Any discussion of Texas or French wine would be incomplete without mention of Thomas Volney Munson. In fact, were it not for T.V. Munson, there might not be a French wine industry to discuss at all. Munson lived in Denison, Texas and was a horticulturist and prestigious breeder of native American grapes. Munson was fascinated by native American grapes, spending his entire adult life developing hybrids of both wine and table grapes while cross-breeding and grafting the vines. This experience in the development of grapevines grafted onto transplanted rootstock would soon be of critical importance. Late in the 19th century, Phylloxera (a native American aphid like insect that feeds on grape roots) had made its way to France and began decimating the vineyards, crippling the French wine industry. France’s wine production dropped to 25% of the pre-Phylloxera production levels and caused a financial crisis there. T.V. Munson had the solution and began working with the French government grafting rootstock from the native American vines that had developed a resistance to Phylloxera over the centuries. This saved the much celebrated French Wine industry and Munson was awarded the Legion of Honor, Chevalier du Merite Agricole, by the French Government and has several statues dedicated to him throughout villages in France. Many years after Munson and Prohibition, the Texas Wine Renaissance began in the 1970’s with the aid of several universities. Texas Tech University Alum helped invigorate the West Texas wine industry and established Llano Estacado Winery. In the early 1980’s, the University of Texas established a vineyard near Fort Stockton that is now St. Genevive Winery, the largest wine producer in the state. By 1992, Texas Wineries were producing over one million gallons of wine in 27 bonded wineries. By 2008, that number had grown to 158 wineries and the Texas Legislature designated eight appellations in the state, including the Texas High Plain appellation, with Lubbock as the hub and focal point. With this wine menu, we are celebrating the long Texas tradition of wine making, reaching back to its Spanish pioneers, European Settlers and the visionary Texans that have brought our wines into the 21st Century.

Texas Wines

Lot

Wine

Glass Bottle

263 Viognier 2014 30

270 Les Copains White Blend

2014 8 32

480 Tre Colore 2015 8 32

McPherson has been a vital name to the Texas Wine industry since the 1970’s working with many wineries and pioneering viticulture in the Texas High Plains. McPherson continues to lead the way with their winery in

Lubbock (that was converted from a Coca~Cola bottling plant) and with their promotion of Mediterranean wines. They have married tradition, knowledge, and innovation to create some spectacular wines.

Lot Wine Glass Bottle

225 Pinot Grigio 2011 32

210 Chardonnay 2012 9 34

450 Tempranillo 2011 40

354 Cabernet Sauvignon

2012 32

Llano Estacado began in the 1970’s with help from a horticulturalist from Texas Tech University who believed that the Texas Climate was ideal for producing excellent wine. Llano made a splash at the San Francisco Fair with a

“Double Gold” for its 1984 Chardonnay putting Texas on the map for wine. Ever since, Llano Estacado has been building on that tradition while becoming the best selling premium winery in the state of Texas.

Lot Wine

Bottle

430 Syrah 2008 42

421 Sangiovese 2010 42

488 Meritage 2008 50

Flat Creek Winery was founded in 2000 in Marble Falls Texas. It is located in what is known as the hill country. The winery takes pride in producing a broad spectrum of flavor profiles drawing from the grapes that thrive in the local climate. They are also quite well known for their tasting facilities as well as regular educational events

for the local wine appreciating community.

Lot

Wine

Bottle

250 Chenin Blanc 2010 24

260 Moscato Royale N/V 28

463 Zinfandel 2015 46

Cap*Rock Winery began in the late 1980’s south of Lubbock, taking advantage of the West Texas climate

that produces high quality grapes. Cap*Rock has won over 400 awards for its wines. Recently Cap*Rock

was purchased and with the guidance of the new owners, it is quickly raising the standard of Texas Wines.

Texas Wines

Lot

Wine

Bottle

301 Pinot Noir 2012 34

489 Meritage 2012 42

Landon Winery’s History: “Following in the family tradition of his German grandfather in Missouri who made his own wine from grapes cultivated on his farm, our winemaking experience goes back to 1989 as vintner Bob Landon tried his hand at

making wine in the basement of their Dutch Colonial home in Kansas City, Missouri. Fifteen years later in 2004 they started their winery business in Texas. We’ve come a long way since the basement, winemaking experiments in small batches to be a large Texas winery (with our stainless steel tanks and American & French oak barrels).

Landon Winery has earned hundreds of medals, awards, and recognitions for its wines.”

Lot

Wine

Bottle

261 Muscat Canelli 2012 36

264 Viognier 2012 35

“Pedernales Cellars is Texas’ leading producer of authentic, handcrafted wines, including benchmark Tempranillos and Viogniers. Family owned & operated, Pedernales Cellars is dedicated to world-class wines, sustainable practices, and Texas Hill Country hospitality. Visitors can tour the underground winemaking cellar, then relax with a glass of

wine on the tree covered deck with breathtaking view of the Texas Hill Country.”

Lot

Wine

Bottle

355 Cabernet Sauvignon

2009 39

“Naturally beautiful, our fertile vineyards provide an abundance of premium fruit for fine Brennan wines. Geographically, our vines reside at the junction of the state’s two most acclaimed winemaking regions, the legendary

Hill Country and the Texas High Plains. The rolling topography, rich soil, warm days, cool nights and a semi-dry growing season yields grapes of spectacular color and flavor. Our two main vineyards produce a diverse selection of

varietals that thrive in the Lone Star climate – classics like Cabernet and syrah grow in Comanche Vineyard, and you’ll find rising stars like Viognier and Nero d’Avola on our Newburg vines.”

Pecan Grill at the Overton is proud to partner with ONEHOPE Wine.

ONEHOPE is a social enterprise that integrates causes into products and services to make a social impact. Produced in partnership with winemaker Rob Mondavi, Jr., their award winning portfolio makes an impact with every bottle sold by donating

HALF of all profits to partner causes. Each varietal supports a specific cause through donations to various charities.

As you enjoy these well crafted, food-friendly wines, know that you are also giving back to a community that appreciates your support!

ONEHOPE Fight Child Hunger

Every case provides 25 meals to a child in need

Brut Sparkling, California…………………..…………....…$28

ONEHOPE Fight Against Breast Cancer

Helps fund clinical trials for women with breast cancer

Chardonnay, California………………………………..….…$28

ONEHOPE Help to Save Our Planet

Helps to replant trees in global reforestation efforts

Sauvignon Blanc, California……………….……………..…$28

ONEHOPE Help Fund Pet Adoptions

Helps shelter animals find forever homes

Pinot Noir, California……………………………….………$28

ONEHOPE End Global Disease

Supports organizations committed to eradicating tropical diseases

Merlot, California……………………………..……….……$28

ONEHOPE Help Children with Autism

Helps fund intensive ABA therapy for children with Autism

Cabernet Sauvignon, California……………………….……$28

Wines by the Glass

White Wines Glass Bottle

Robert Mondavi “Private Selection” Pinot Grigio, Central Coast, CA $7 $24

Robert Mondavi “Private Selection” Chardonnay, Central Coast, CA $7 $24

Clean Slate Riesling, Germany $9 $35

Villa Maria Sauvignon Blanc, Marlborough, New Zealand $10 $38

Chalk Hill Sauvignon Blanc, Sonoma,CA $12 $46

Llano Estacado Chardonnay, Texas $9 $34

Hob Nob Chardonnay, France $10 $38

Kendall Jackson Chardonnay, CA $11 $38

McPherson “Les Copains” White Blend, Texas $8 $32

Lillet White Aperitif (3oz. over ice with sliced orange), France $7 $52

Red Wines Glass Bottle

Robert Mondavi “Private Selection” Pinot Noir, Central Coast, CA $7 $24

Robert Mondavi “Private Selection” Merlot, Central Coast, CA $7 $24

Robert Mondavi “Private Selection” Cabernet Sauvignon, Central Coast, CA $7 $24

McPherson “Tre Colore”, Texas $8 $32

Torres Sangre de Toro, Spain $8 $30

Hob Nob Pinot Noir, France $8 $30

Willamette Valley Vineyards “Whole Cluster” Pinot Noir, Willamette, OR $14 $52

Ruta 22 Malbec, Argentina $9 $36

14 Hands Cabernet Sauvignon, WA $9 $34

Alexander Valley Vineyards Cabernet Sauvignon, CA $14 $52

Cline “Ancient Vines” Zinfandel, CA $10 $40

Cap*Rock Zinfandel, TX $12 $46

Penfold’s Shiraz-Cabernet Sauvignon, Koonawarra, Australia $9 $34

Sparkling Wines Glass Bottle

J. Roget Sparkling, CA $7 $24

Voveti Prosecco, Italy $10 $36

Rose / Blush Wines Glass Bottle

Robert Mondavi Woodbridge White Zinfandel, CA $7 $24

Dessert Wines Glass Bottle

Llano Estacodo Port, Texas $8 $50

Taylor & Fladgate Tawny Port 10 year, Portugal $15 $90

Complete List

White Wines

Lot Sparkling Glass Bottle

113 J. Roget Sparkling, CA N/V $7 $24

112 One Hope Sparkling, CA N/V $28

110 Domaine Chandon Brut, CA N/V $50

111 Iron Horse “Wedding Cuvee”, CA 2006 $90

120 Juve y Camps Cava, Spain 2008 $36

130 Ruffino Prosecco DOC, Italy N/V $10 $36

102 Veuve Clicquot “Yellow Label”, France N/V $110

101 Roederer Brut Premier, France N/V $125

100 Moet & Chandon Dom Perignon, Epernay, France 2004 $375

Lot Light – Medium Bodied Glass Bottle

220 Robert Mondavi “Private Selection” Pinot Grigio, Central Coast, CA 2014 $7 $24

221 Banfi Pinot Grigio, San Angelo, Italy 2013 $44

222 Barone Fini Pinot Grigio, Italy 2014 $9 $34

223 Clos du Bois Pinot Grigio, Sonoma, CA 2014 $38

224 Firesteed Pinot Gris, OR 2011 $24

225 Llano Estacado Pinot Grigio, TX 2011 $32

226 Chalone Pinot Blanc, CA 2004 $52

227 Chateau St.Jean Fume Blanc, Sonoma, CA 2011 $24

228 Robert Mondavi Fume Blanc, CA 2009 $45

230 One Hope Sauvignon Blanc, CA 2012 $28

231 Chalk Hill Sauvignon Blanc, Sonoma,CA 2013 $12 $46

232 Benziger Sauvignon Blanc, CA 2011 $34

233 Villa Maria Sauvignon Blanc, Marlborough, NZ 2014 $10 $38

234 Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2012 $60

235 Kim Crawford Sauvignon Blanc, Marlborough, NZ 2014 $44

Complete List

White Wines

Lot Full Bodied White Glass Bottle

200 Robert Mondavi “Private Collection” Chardonnay, CA 2013 $7 $24

209 Clos du Bois Chardonnay, CA 2010 $36

201 One Hope Chardonnay, CA 2012 $28

207 Iron Horse “Un-oaked” Chardonnay, Sonoma, CA 2008 $65

202 Chateau St.Jean Chardonnay, Sonoma, CA 2012 $40

203 Kendall Jackson Chardonnay, CA 2013 $11 $38

204 Sonoma Cutrer Chardonnay, CA 2013 $48

205 Chalone “Estate” Chardonnay, CA 2011 $50

206 Groth Chardonnay, CA 2010 $60

208 Newton Chardonnay, Napa, CA 2013 $63

210 Llano Estacado Chardonnay, TX 2012 $9 $34

214 Cloudy Bay Chardonnay, Marlborough, NZ 2012 $70

213 Hob Nob Chardonnay, France 2013 $10 $38

211 Louis Jadot Pouilly-Fuisse, Burgundy, France 2010 $67

212 Louis Latour Pouilly-Fuisse, Burgundy, France 2012 $67

271 Muga Riojo Blanc “Barrell Fermented, Spain 2012 $31

Lot Sweet / Semi-Sweet White Glass Bottle

270 McPherson “Les Copains”, TX 2014 $9 $34

250 Cap*Rock Chenin Blanc, TX 2010 $24

260 Cap*Rock Moscato Royale, TX N/V $28

262 Llano Estacado Moscato, TX 2014 $32

263 McPherson Viognier, TX 2014 $30

264 Pedernales Viognier, TX 2012 $35

261 Pedernales Muscat Canelli, TX 2012 $36

243 Sterling Riesling, Napa, CA 2008 $32

240 Chateau Ste. Michelle Riesling, WA 2013 $24

242 Clean Slate Riesling, Germany 2014 $9 $35

241 Trimbach Riesling, France 2010 $40

252 Chateau Moncontour Vouvray, France 2006 $33

254 Lillet White Aperitif, France N/V $7 $52

251 Dry Creek Chenin Blanc, Sonoma, CA 2010 $28

253 Marques de Caceres “Deusa Nai” Albarino, Spain 2011 $32

Complete List

Rose / Red Wines

Lot Rose / Blush Glass Bottle

280 Robert Mondavi Woodbridge White Zinfandel, CA N/V $7 $24

Lot Light – Medium Bodied Red Glass Bottle

300 Robert Mondavi “Private Selection” Pinot Noir, Central Coast, CA 2013 $7 $24

307 J. Lohr “Falcon’s Perch” Pinot Noir, Monterey County, CA 2013 $44

311 One Hope Pinot Noir, CA 2012 $28

312 Clos du Bois Pinot Noir, CA 2013 $36

304 Wild Horse Pinot Noir, CA 2012 $48

303 Rodney Strong Vineyards Pinot Noir, CA 2012 $55

306 Morgan “Twelve Clones” Pinot Noir, St. Lucia Highlands, CA 2013 $76

309 Patz & Hall Pinot Noir, Sonoma Coast, CA 2012 $105

310 Freeman Pinot Noir, Sonoma, CA 2011 $105

313 Willamette Valley Vineyards “Whole Cluster”, Willamette, OR 2014 $14 $52

308 Argyle Pinot Noir, Willamette, OR 2013 $60

301 Landon Pinot Noir, TX 2012 $34

302 Hob Nob Pinot Noir, France 2012 $8 $30

305 Louis Latour “Valmoissine”, Burgundy, France 2012 $42

320 Robert Mondavi “Private Selection” Merlot, Central Coast, CA 2013 $7 $24

327 One Hope Merlot, CA 2011 $28

321 Sterling Merlot, Napa, CA 2011 $45

324 Rutherford Hill Merlot, CA 2009 $52

323 Robert Mondavi Merlot, Napa, CA 2009 $66

325 Stag’s Leap Merlot, Napa, CA 2011 $80

322 Chateau St. Michelle Merlot, WA 2012 $42

342 Ruta 22 Malbec, Argentina 2014 $9 $36

341 Gascon Malbec, Argentina 2013 $34

340 Michele Torino “Don David” Malbec, Argentina 2011 $44

Complete List

Red Wines

Lot Cabernet Sauvignon Glass Bottle

350 Robert Mondavi “Private Selection” Cabernet Sauvignon, CA 2013 $7 $24

352 14 Hands Cabernet Sauvignon, WA 2014 $9 $34

367 One Hope Cabernet Sauvignon, CA 2012 $28

359 Clos du Bois Cabernet Sauvignon, CA 2012 $36

358 J. Lohr Cabernet Sauvignon, Paso Robles, CA 2012 $40

356 Alexander Valley Vineyards, Cabernet Sauvignon, CA 2013 $14 $52

357 Robert Mondavi Cabernet Sauvignon, Napa, CA 2012 $63

360 Clos du Val Cabernet Sauvignon, Napa, CA 2012 $66

362 Heitz Cellar Cabernet Sauvignon, Napa, CA 2011 $100

365 Nickle & Nickle Cabernet Sauvignon, Napa, CA 2012 $195

364 Far Niente Cabernet Sauvignon, Napa, CA 2012 $250

361 Chateau Ste.Michelle Cabernet Sauvignon, WA 2009 $42

354 Llano Estacado Cabernet Sauvignon, TX 2012 $32

355 Brennan Vineyards Cabernet Sauvignon, TX 2009 $39

Lot Syrah / Shiraz Glass Bottle

432 Nine Stones Shiraz, Barossa, Australia 2010 $38

433 Penfold’s Shiraz-Cabernet, Koonunga Hills, Australia 2014 $9 $34

431 Wolf Blass Shiraz, Australia 2009 $36

430 Flat Creek Syrah, TX 2008 $42

434 Qupe Syrah, CA 2012 $48

Lot Grenache Glass Bottle

390 Torres Sangre de Toro Garnacha, Spain 2013 $8 $32

391 Borsao “Tres Picos” Garnacha, Campo de Borja, Spain 2011 $38

393 Formiga Clos Galena (Organic) Garnacha, Catalunya, Spain 2011 $40

392 Acustic Cellar Garnacha-Syrah, Jumilla, Spain 2011 $50

Complete List

Red Wines

Lot Tempranillo / Sangiovese Glass Bottle

423 Portobello Chianti, Italy 2010 $24

422 Falesco Sangiovese, Italy 2010 $35

421 Flat Creek “Super Texan” Sangiovese, TX 2010 $42

450 Llano Estacado Tempranillo, TX 2011 $40

451 Vina Gormaz Tempranillo, Ribera del Duero, Spain 2011 $36

Lot Zinfandel Glass Bottle

460 Homestead Vineyards Zinfandel, TX N/V $24

461 Bogle “Old Vines” Zinfandel, CA 2013 $32

462 Cline “Ancient Vines” Zinfandel, CA 2013 $10 $40

463 Cap*Rock Zinfandel, TX 2015 $12 $46

464 Green & Red – Chiles Mill Zinfandel, Napa, CA 2011 $64

Lot Red Blends Glass Bottle

480 McPherson “Tre Colore”, TX 2015 $8 $32

481 Pheasant Ridge “Proprietor’s Red”, TX 2005 $54

489 Landon Meritage, TX 2012 $42

488 Flat Creek Meritage, TX 2008 $50

482 Newton Claret, Napa, CA 2011 $56

490 Chateau St.Georges, St. Emillion, France 2011 $82

491 Qupe “Maxtap”, CA 2011 $48

484 Orin Swift “Abstract”, CA 2013 $80

486 Orin Swift “The Prisoner”, CA 2013 $100

492 Rodney Strong “Symmetry” Meritage, CA 2010 $110

483 Beaulieu Vineyards “BeauRouge”, Napa, CA 2009 $80

493 Beaulieu Vineyards “Tapestry”, Napa, CA 2011 $125

487 Opus One, CA 2010 $350

Lot Dessert Wines Glass Bottle

400 Llano Estacado Port, Texas $8 $50

401 Dow’s Tawny Port 10 year, Portugal $15 $90

To assist you in navigating our award winning wine list,

we offer a brief summary of tasting notes and ratings

for each of the selections provided. Enjoy!

Sparkling Wines

Lot

Wine

Glass

Bottle

113 Brut Sparkling, CA NV 7 24

Winemaker’s Notes: Fresh and Fruity with a touch of strawberry and the perfect amount of sugar. It was crisp and finished on the upswing, without the leaden malty taste that some champagnes have.

Lot

Wine

Bottle

112 Demi-Sec Sparkling, CA

NV 28

Winery’s Notes: Our California Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the palate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

Lot

Wine

Bottle

110 Brut Sparkling, CA NV 50

Wine Spectator: 89: Crisp and lively, with aromas of green apple, cinnamon and vanilla that lead to appealing flavors of tropical fruit and spicy anise.

Lot

Wine

Bottle

111 Blanc de Noirs, CA 2006 90

Wine Advocate: 91: Made from predominantly Pinot Noir, it has a beautiful, pale-peach hue. Rich and creamy, like pure strawberries and cream.

Lot

Wine

Bottle

120 Cava, Spain 2008 36

Wine Spectator: 85: Fresh and citrusy, showing hints of rich lemon meringue, toasted almond, ground ginger and smoke, with a moderate finish.

Sparkling Wines

Lot

Wine

Glass

Bottle

130 Prosecco DOC, Italy

NV 10 36

Wine Spectator: 86: Ripe peach, tangerine, mango and creamy notes are backed by juicy acidity and a lively bead in this balanced Prosecco.

Lot

Wine

Bottle

102 Brut Champagne, France NV 130

Wine Spectator: 91: An elegant Champagne, with a refined, lightly creamy mousse. Subtle toast and mineral notes underscore flavors of Gala apple, kumquat, ground ginger and white pepper, with a mouthwatering finish.

Lot

Wine

Bottle

101 Brut Champagne, France NV 125

Wine Spectator: 90: A delicate Champagne, with spring blossom, smoke, yellow apple and anise flavors set on a fine-grained texture. The moderate finish is fresh and juicy, with the smoky note lingering.

Lot

Wine

Bottle

100 Dom Perignon, France 2004 375

Wine Spectator: 95: “The '04 Moet & Chandon Dom Perignon has a rich and smoky vein of minerality; flavors of poached apples, honey, financier and sundried black cherry; hints of almond, and spice.” *This is the haute couture of the Champagne world—all about elegance, texture and attention to detail.

Light – Medium Bodied White Wines

Lot

Wine

Bottle

221 Pinot Grigio “San Angelo”, Italy

2013 44

Wine Spectator: 83: A light-bodied style, offering apple, pear and bitter citrus notes. Straightforward, with modest length.

Lot

Wine

Bottle

223 Pinot Grigio, CA 2014 38

Winemaker’s Notes: Pale silver straw in color with aromas of white peach, melon, and pink grapefruit, with delicate floral notes. Upon tasting, it has a vibrant, lively acidity surrounded by bright citrus flavors of lime zest, grapefruit, and stone fruit, with hints of minerality and a long, crisp finish.

Lot

Wine

Bottle

224 Pinot Gris, OR 2011 24

Winemaker’s Notes: Expressively aromatic, the wine’s floral and tropical fruit aromas precede flavors of Mandarin orange and Honeydew melon. Mouthwatering and enticing, its bright acidity and broad texture entwine throughout the wine’s lingering finish.

Lot

Wine

Bottle

225 Pinot Grigio, TX 2011 32

Winemaker’s Notes: This is a fragrant wine with fresh, clean fruit aromas of melon, lemon-grapefruit. This is a light, crisp and fruity white wine to be served with all types of seafood, salads, and poultry.


Lot

Wine

Bottle

226 Pinot Blanc, CA 2004 52

Wine Spectator: 84: Fresh floral, apple and citrus flavors are complex and inviting, if simple.

Lot

Wine

Bottle

227 Fume Blanc, CA 2011 24

Wine Spectator: 88: Light-bodied, crisp and refreshing, with tangy lemon, lime peel and green apple flavors. Peach and melon notes chime in midpalate, revealing dried floral details on the finish.

Lot

Wine

Bottle

228 Fume Blanc, CA 2009 45

Wine Spectator: 86: Intense and tangy, with mandarin orange, spice and herbal notes. The flavors take on candied citrus peel nuances.

Lot

Wine

Bottle

230 Sauvignon Blanc, CA 2012 28

Winemaker’s Notes: Aged in stainless steel, the fermentation bouquet expresses rich lilac and sun baked straw. Enticing flavors of fresh squeezed lime introduce a touch of minerality. The finish is classically Sauvignon Blanc. Pairs well with shellfish, brussel sprouts, grilled fish, and shortcake.

Lot

Wine

Glass

Bottle

231 Sauvignon Blanc, Sonoma, CA

2013 12 46

Wine Spectator 86: A toasty, popcorn kernel note dominates this medium-bodied version, with firm acidity and roasted citrus flavors, finishing with orange zest accents. Drink now.


Lot

Wine

Bottle

232 Sauvignon Blanc, CA

2011 34

Wine Spectator: 86: Features a core of melon, apricot and citrus notes, with plenty of juicy acidity and aromas of white flowers, spice and fresh herb.

Lot

Wine

Glass

Bottle

233 Sauvignon Blanc, Marlborough, NZ

2014 10 38

Wine Spectator: 87: Vibrantly juicy, centered around a transparent core of lime and grapefruit flavors. This is set on a light and refreshing body, with citrus zest aromatics.

Lot

Wine

Bottle


2012 60

Wine Spectator: 89: Marked by intensity, precision and focus, this delivers peppery details to the juicy lemon, apple and lime zest notes supported by a crisp frame. Offers a refreshing finish.

Lot

Wine

Bottle


2014 44

Wine Spectator: 89: An appealing note of ripe peach complements the core of crisp lemon and lime flavors, with a touch of peppery white flowers. Shows nice focus and persistence on the finish. Drink now.

Full Bodied White Wines

Lot

Wine

Bottle

209 Chardonnay, CA 2010 36

Winemaker’s Notes: A brilliant silvery-straw in hue, this Chardonnay has pronounced aromas of spiced apple, pear, jasmine and tangerine, with notes of minerality, oak spice and nutmeg, leading into bright ripe pear, apple, citrus and crème brûlée flavors. Rich and creamy, the acidity is balanced and the oak well integrated.

Lot

Wine

Bottle


Winemaker’s Notes: Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple. Pairs well with Bruschetta, Crab Cakes, Gnocchi, and Pork Chops.

Lot

Wine

Bottle

207 “Un-oaked” Chardonnay, Sonoma, CA

2008 65

Wine Enthusiast: 87: Nothing but tons of pure Chardonnay flavor in this unoaked wine. It brims with pear, peach, pineapple, green apple, passionfruit and honey flavors that are brightened with citrusy acidity.

Lot

Wine

Bottle

202 Chardonnay, Sonoma, CA

2012 40

Wine Spectator: 88: Rich, offering ripe Golden Delicious and Granny Smith apple notes, with pretty spice and light oak shadings. Ends with a subtle mix of nuanced flavors.

Lot

Wine

Glass

Bottle

203 Chardonnay, CA 2013 11 38

Wine Enthusiast: 88: This is clean and dry, with crisp acidity. It’s leaner than many richer Chardonnays, but shows plenty of wealth and creaminess, and citrus and pear flavors.


Lot

Wine

Bottle

204 Chardonnay, Sonoma Coast, CA

2013 48

Wine Spectator: 87: Shows a pithy orange peel texture, lending a twinge of bitterness to the tangerine, citrus blossom and green grape skin notes.

Lot

Wine

Bottle

205 “Estate” Chardonnay, CA

2011 50

Wine Spectator: 87: Fresh, ripe, vibrant pear and green apple fruit is well-centered, turning creamy, with a touch of light toasty oak.

Lot

Wine

Bottle


Wine Spectator: 88: This clean, refreshing Chardonnay offers a core of green apple, pineapple, citrus and honeydew melon flavors that remain pure and persistent. Drink now through 2016.

Lot

Wine

Bottle

208 Chardonnay, Napa, CA

2013 63

Wine Spectator: 87: Tart and Chablis-like, with sour lemon, lime and green pear flavors, imparting a flinty, juicy, mouthwatering aftertaste.

Lot

Wine

Glass

Bottle

210 Chardonnay, Texas

2012 9 34

Winemaker’s Notes: Made from 100% Chardonnay grapes grown at the Mont Sec Vineyard in far West Texas. Displays bright flavors of apple, green olive and a thread of spice.


Lot

Wine

Bottle

214 Chardonnay, Marlborough, NZ

2012 70

Wine Spectator: 90: Offers a laser beam of fruit intensity, with Meyer lemon, tangerine and ruby grapefruit flavors, accented by notes of crushed rock and apricot. A vivid, crisp acidity gives the flavors extra focus.

Lot

Wine

Bottle

213 Chardonnay, France

2013 38

Winemaker’s Notes: As crisp as a Granny Smith apple, this Chardonnay contains a pleasant blend of rich almond, hazelnut and honey aromas. A truly refreshing wine that pairs well with cream sauces, blackened salmon and calamari.

Lot

Wine

Bottle

211 Pouilly-Fuisse, Burgundy, France

2010 67

Wine Spectator: 90: There's a floral and spicy edge to the apple pie and grapefruit flavors in this intense and succulent white, with a lingering finish of spice and honey. Drink now through 2018.

Lot

Wine

Bottle

212 Pouilly-Fuisse, Burgundy, France

67

Wine Enthusiast 87: This tight wine is full of acidity and green fruits. It is very textured, densely packed with minerality and structure. These elements suggest a wine that needs to age…

Lot

Wine

Bottle

271 Rioja “Barrell Fermented”, Spain

2012 31

Wine Spectator: 86: This lively white is crisp and juicy, featuring fruit flavors of pear and apple, with accents of herb and almond.

Sweet / Semi-Sweet White Wines

Lot

Wine

Glass

Bottle

270 “Les Copains”, TX

2014 9 34

Winemaker’s Notes: Grenache, Viognier and Roussanne blend to create a light and crisp wine with aromas of grapefruit, green tea, and hints of linalool flower. This slightly dry white gives the taste buds an experience of pear, peach, melon and a touch of lemon to finish.

Lot

Wine

Bottle

250 Chenin Blanc, TX

2010 24

Winemaker’s Notes: A dry crisp wine with soft overtones of French oak, which gives this wine a strong upfront balance, complimented with overtones of citrus.

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260 Sweet Moscato Royale, TX

28

Winemaker’s Notes: This sweet Moscato isn't just for those with a sweet tooth. Along with the honey like sweetness, there is a distinct touch of citrus. Try this with your favorite dessert, or just sip it at the end of the day.

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262 Moscato, TX 2014 32

Winemaker’s Notes: A wine made in the tradition of the classic Piedmonte wines. The unique tangerine-zest, key-lime aromatics come from the grape and a special process known as "stopped-fermentation". Through this process we are able to retain the natural sweetness and flavor of the grape along with a touch of "frizzante" (effervescence).

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263 Viognier, TX 2014 30

Winemaker’s Notes: This Viognier has vibrant aromas of grapefruit and lemon blossom with hints of ripe pear, green apple, and tropical fruit. This dry wine maintains a complex taste beginning with a tart green apple and finishing with a delicate pear and soft honeysuckle.

Sweet / Semi-Sweet White Wines

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264 Viognier, TX 2012 35

Winemaker’s Notes: This wine conveys aromas of grapefruit, orange, peach, and honey with a crisp and clean dry finish.

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261 Muscat Canelli, TX

2012 36

Winemaker’s Notes: This Muscat Canelli is a 100% Texas High Plains dessert wine with a nose of apricot, melon, orange, apples, and pears. The finish is soft and sweet.

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240 Riesling, WA 2013 24

Wine Spectator: 89: Bright and jazzy, with a fleshiness to the texture that adds an extra dimension to the lively pear and floral aromas and flavors, picking up a wet stone note on the finish.

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242 Riesling, Mosel, Germany

2014 9 35

Winemaker’s Notes: Clean Slate has a refreshing taste profile with peach aromas, lime notes, lively acidity, and a hint of mineral and spice. This clean balanced wine pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultry, and pork.

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241 Riesling, Alsace, France

2010 40

Wine Spectator: 91: This subtle Riesling offers a finely woven mix of white peach and crushed pine needle flavors, with hints of brine and smoke. There's racy acidity, but it's well-meshed, and a mineral note lingers on the delicate finish.

Sweet / Semi-Sweet White & Rose Wines

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252 Vouvray, France 2006

33

Wine Enthusiast 88: This demi-sec (off dry) means there is some initial roundness that makes it more attractive young. But the underlying acidity and the green plum flavor, along with an edge of tannin, all suggest some aging ability.

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251 Chenin Blanc, CA

2010 28

Wine Spectator: 86: Chamomile, fresh hay, lemon and tangerine flavors are intense, crisp and dry, with a terrific focus and a refreshing finish.

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253 Albarino “Deusa Nai”, Rias Baixas, Spain

2011 32

Wine Enthusiast: 89: This wine is light, salinic and melony on the nose. The palate is complete and offers fine acidity with brine, pineapple and green apple flavors. Good and lightly pithy on the finish.

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281 “Les Copains” Dry Rose, TX

2014 9 34

Winemaker’s Notes: Delicate berry and plummy, herbal nuances abound in this vibrant and instensly pink Les Copains Rosé . The crisp acidity is artfully balanced against a long finish. This is a rosé that has mass appeal and begs for a light dinner al fresco, a big juicy burger, or Mediterranean fare; the pairing possibilities are unparalleled.

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280 White Zinfandel, CA

NV 7 24

Winemaker’s Notes: Our Woodbridge White Zinfandel is bright and crisp, making it an ideal wine to enjoy on a warm afternoon. With hints of citrus and juicy red fruit from a proprietary blend of grape varieties, the wine’s fruity aromas and flavors come alive through watermelon and floral notes.

Light – Medium Bodied Red Wines

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307 Pinot Noir “Falcon’s Perch”, Monterey, CA

2013 44

Winemaker’s Notes: " The 2013 J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings… Low-country Southern cuisine, smoked fish and cheeses.

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311 Pinot Noir, CA 2012 28

Winemaker’s Notes: Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through the finish creating beautiful length and richness. Pairs will with portabellas, sausage, goat cheese, and grilled salmon.

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Winemaker’s Notes: Ruby red in color. Intense aromas of cherry, dried roses, and earthy undertones. Flavors of sweet cherry fruit are wrapped in a silky, rich, and lush texture. The wine is well balanced with light, toasty oak. Pairs with slow-roasted pork, ribs, or anything with bacon.

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304 Pinot Noir, Central Coast, CA

2012 48

Total Wine Notes: Wild Horse Pinot Noir bursts with aromas and flavors of dried cherry, vanilla, cinnamon, and earth, with a rich lingering mouthfeel. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables.

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Wine Enthusiast 90: This food-friendly Pinot Noir has a light body, dryness and crisp acidity that make it easy to pair with steaks, chops, salmon, mushroom risotto and similar fare. There’s nothing shy, however, about the flavors, which brim with ripe raspberries, cherries and pomegranates, accented with toasty, spicy oak. Drink now–2017.


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306 “Twelve Clones” Pinot Noir, St. Lucia Highlands, CA

2010 76

Wine Spectator: 86: A solid if trim Pinot, with modest berry, gravelly earth, cedar and sage flavors. Comes up shy on extra facets.

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309 Pinot Noir, Sonoma Coast, CA

2012 105

Wine Advocate: “This beauty is a real steal in terms of high quality at a reasonable price. Deep ruby, this exuberant, delicious Pinot offers up notes of roasted herbs, forest floor, plum sauce and black cherries followed by a deep, rich, full-bodied, round and luscious wine. Drink it over the next 3-4 years.” - Robert Parker

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310 Pinot Noir, Sonoma, CA

2011 105

Wine Spectator 87: Firm and focused on a vibrant core of fresh earth, wild berry and raspberry, with floral scents, snappy acidity and a cleansing finish. Drink now through 2020.

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308 Pinot Noir, Willamette, OR

2013 60

Winemaker’s Notes: Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small lots, and blended for purity, 2013 toes the line between red and dark cherry, while offering spicy forest floor and hints of black tea. The palate is lively and graceful, building density and focus as the silky tannins build into the long, energetic finish

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301 Pinot Noir, TX 2012 34

Winemaker’s Notes: “A Large, fresh red wine, surprisingly smooth. Soft tannins, bright, balanced acidity and easy finish. Spicy undertones of oak adds complexity. Serves sell with cheeses and red meats.”


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321 Merlot, Napa, CA 2011 45

Winemaker’s Notes: Our Merlot is made in a classic style exemplifying huckleberry and loganberry flavors paired with notes of peat, dried fig, and Assam tea leaves. Like chewy candy, the wine transcends to a succulent finish trailing with vanilla spice.

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Wine Enthusiast 87: Rutherford Hill made their name with Merlot and this bottling shows they’re still pretty good at it. Dry and tannic, it shows delicious flavors of blackberries, red currants, mocha and licorice, with an exotic streak of grilled beef.

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Wine Spectator 88: A soft yet lively red, with black cherry and tomato leaf aromas and focused currant and spiced cedar flavors. Drink now through 2017.

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302 Pinot Noir, France 2012 8 30

Total Wine Notes: As elegant as a bouquet of violets and bursting with cherry flavors, this Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture. Excellent with prime rib, sausage, and heavier fare.

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305 “Valmoissine”, Burgundy, France

2012 42

Winemaker’s Notes: Domaine de Valmoissine 2012 shos an intense, beautiful, and brilliant ruby color. The nose is powerful with cherry aromas. The mouth is harmonious and offers a great balance, the finish has fine tannins which will quickly become silky. It pairs well with grilled red meat.

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327 Merlot, CA 2011 28

Winemaker’s Notes: Our Merlot is made in a classic style exemplifying huckleberry and loganberry flavors paired with notes of peat, dried fig, and Assam tea leaves. Like chewy candy, the wine transcends to a succulent finish trailing with vanilla spice.


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Winemaker’s Notes: The 2011 Napa Valley Merlot is at once complex and approachable, opening with generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout. Juicy red fruit flavors are effortlessly integrated with notes of caramel and savory spice that contribute depth to the polished palate.

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322 Merlot, Columbia Valley, WA

2012 42

Winemaker’s Notes: A complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. This wine is great as an "everyday red".

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342 Malbec, Argentina

2014 9 36

Winemaker’s Notes: Ruta 22 Malbec is a deep, dark, ruby red color. On the nose there are forward aromatics of ripe fruit with a hint of vanilla. On the palate, the wine is concentrated yet soft and smooth with subtle oak on the finish.

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341 Malbec, Argentina

2013 34

Wine Spectator 87: Bright cherry and juniper berry notes dominate this firm red, with cola and tea accents on the taut finish.

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340 “Don David” Malbec, Argentina

2011 44

Wine Spectator 87: Fresh, with silky tannins framing the raspberry granache and cassis notes woven with hints of spice, iron and earth.

Full Bodied Red Wines

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352 Cabernet Sauvignon, CA

2013 9 34

Winemaker’s Notes: Made in a lush, balanced style, our Cabernet Sauvignon is tempting indeed. Enticing cherry and vanilla aromas lead to wild berry, black cherry and cassis flavors with a kiss of toasted vanilla and spice on the palate. This full-bodied wine is approachable and food-friendly, with a long, smooth finish. Handsome Devil Cabernet Sauvignon is a match made in heaven for cheddar cheeseburgers, garlicky roast chicken, and bittersweet chocolate cake with raspberries

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2012 28

Winemaker’s Notes: This broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine.

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2012 36

Total Wine Notes: The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate.

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358 Cabernet Sauvignon, Paso Robles, CA

2012 40

Winemaker’s Notes: The 2012 J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with the high-toned fruit signature typical of the Paso Robles appellation.


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356 Cabernet Sauvignon, Sonoma, CA

2013 14 52

Total Wine Notes: The 2012 Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

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357 Cabernet Sauvignon Napa, CA

2012 63

Antonio Galloni (Wine Advocate): “The 2012 Cabernet Sauvignon is a pretty, supple wine with plenty of near-term appeal. Sweet herbs, red berries, flowers and leather meld together nicely in the glass. The 2012 is soft, supple and open”

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360 Cabernet Sauvignon Napa, CA

2012 66

Winemaker’s Notes: This wine delivers everything we are looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with well structured tannins that are approachable now or will cellar well for decades.

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2010 110

Winemaker’s Notes: …a generous burst of blackberry flavors with notes of fresh currants and mint; firm structure on the palate with sleek tannins and a delicious finish.


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366 Cabernet Sauvignon, Alexander Valley, CA

2011 100

Winemaker’s Notes: Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco. The wine is round, soft and refined with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. Predominantly French oak aging lends structure to the mid-palate with soft tannins and an inviting mouthfeel, balanced by a backbone of clean acidity.

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365 Sullenger Vineyards, Cabernet Sauvignon, Napa Valley, CA

2012 195

Wine & Spirits: "The clay-loam soils here built a finely structured cabernet in 2012, a wine with complex red fruit flavors that touch on plum, fresh pomegranate, rose hips and cherry pits. Gracious tannins contribute an earthy spice, maintaining a textural finesse that is neither abrasive nor slick. The tannins have the give of a fresh forest mushroom, a cushioned resilience that suggests this will age beautifully, developing complexity over the next ten years."

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364 Cabernet Sauvignon, Napa Valley, CA

2012 250

Wine Advocate 94: "A great effort from Far Niente in this truly magnificent vintage, with its similarities to 2002, the Far Niente 2012 Oakville Cabernet Sauvignon has a dense purple color, plenty of structure and aging potential, and an impressive inner core of sweet crème de cassis fruit, licorice and background vanilla. This wine is still very much an infant in its evolution, and should keep for 20-30 years. Many 2012s are excessively generous, open-knit and fleshy, but this is holding a lot back. And wow, it is "locked and loaded." I wouldn't be surprised to see this wine increase in score in about 5-10 years, and actually merit an even higher score. Bravo!"


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361 Cabernet Sauvignon, Columbia Valley, WA

2009 42

Wine Spectator 89: Firm in texture, with a slightly gravelly edge to the dark berry and plum flavors. Finishes with a cedary note. Best from 2013 through 2016.

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351 Cabernet Sauvignon, TX

2011 24

Winemaker’s Notes: This wine waited in French & American oak as it developed its velvety texture & rich taste full of chocolate, dark cherry & plum.

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2012 32

Winemaker’s Notes: Aromas of cherry and mocha are supported by its medium tannin structure. This wine will continue to improve with bottle age and should be fully mature in 2015. Try this wine with smoked buffalo tenderloin or your favorite cut of beef, holds up well to Texas BBQ.

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2009 39

Winemaker’s Notes: This Cab has a nose of cherry and currants with a hint of vanilla. This wine has a great mouth feel with a long lingering finish. Enjoy this wine with beef or other full flavored foods.


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432 Shiraz Barossa, AUS

2010 38

Wine Spectator 89: This supple, ripe red plays its black and red cherry flavors over a polished frame, lingering easily on the round finish. Drink now through 2015.

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433 Shiraz-Cabernet, AUS

2014 9 34

Tasting Notes: Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

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431 Shiraz, AUS 2009 36

Winemaker’s Notes: The Wolf Blass Yellow Label Shiraz is deep crimson at the core with purple hues. On the nose, a lifted blueberry and ripe plum fruit melds with spice and underlying oak notes. The palate is full bodied with dark berry fruits; blueberry and plum melds with subtle mocha oak notes.

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430 Syrah, TX 2008 42

Winemaker’s Notes: Fruit-forward flavors of plum and currant mix with leather and a touch of coffee on the palate of this wine, which initially seems to be a powerhouse but actually has some pleasant undercurrents of smoke and cocoa to give it complexity.

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403 Syrah Central Coast, CA

2012 48

Wine & Spirits: "The 2012 is pretty great... offering the full range of syrah fruit, from smoky depths to clean blue fruit to lifted floral and peppercorn aromas. It's lively and gripping."


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390 Garnacha, Spain

2013 8 32

Winemaker’s Notes: Cherry red in color. Fresh, expressive, and intense red fruit aromas, with a subtle nuance of oak aging. Velvety on the palate.

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391 “Tres Picos” Garnacha, Campo de Borja, Spain

2011 38

Wine Spectator 88: Rich and juicy, this red delivers a mouthful of blackberry and black cherry, backed by chocolate and licorice notes. Offers gentle tannins and slightly balsamic acidity, but stays balanced through the sweet finish. Better than previously reviewed. Drink now through 2017.

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393 Organic Garnacha, Catalunya, Spain

2011 40

Wine Spectator 88: Clos Galena is a wine with an intense cherry colour, almost opaque and highly complex, very elegant and mature. Its aromatic wideness stands out, clean and elegant, with the predominance of spices, especially black ones, which fuse with ripe fruit. Mineral character also melts with balsamics. In the mouth, it is a very complex wine, intense, with a long finish. This wine has along ageing potential in bottle.

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393 Garnacha-Syrah, Jumilla, Spain

2011 50

Wine Spectator 91: This dense yet supple red delivers juicy black cherry and boysenberry fruit, with notes of garrigue and smoke. Well-integrated tannins and balanced acidity keep this focused through the long, toasty finish. Drink now through 2021.


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423 Chianti, Italy 2010 24

Classic Characteristics: Fermented primarily from Sangiovese, fresh cherry, strawberries, and red plum pleasure the senses when enjoying this wine.

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422 Sangiovese, Italy 2010 35

Wine Advocate 88: The 2010 Sangiovese shows the darker side of the grape in its intense fruit. This is a fairly bold, concentrated Sangiovese, but all of the elements come together nicely in the glass. It is a great value.

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420 Sangiovese, TX 2013 11 40

Winemaker’s Notes: The wine has distinctive cherry/berry aroma and flavor accented by white pepper, spice and subtle smoky vanilla from 14 months aging in French oak. It is dry and medium bodied with balanced acidity and tannins.

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421 “Super Texan” Sangiovese, TX

2010 42

Winemaker’s Notes: Super Texan is a Sangiovese blend with notes of Bing cherry, blueberry and warm vanilla. It is a medium-bodied wine with a full mid-palate highlighted by flavors of plum, blackberry and toasty oak. The balanced acidity and supple tannins support aromas of vanilla, blackberry and cassis that carry into a long finish with a hint of smoke and spice.

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450 Tempranillo, TX 2011 40

Winemaker’s Notes: The wine pours to a deep red color and it has a very pleasant earthy, bold and dark bouquet. Flavors of rich, dark berries and fruit follow through and the wine finishes bold and full. This wine would pair wonderfully with a steak or other beef entrees.

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451 Tempranillo, Ribera del Duero, Spain

2011 36

Wine & Spirits 89: "Give this time in the glass for tinto fino’s red fruit to overtake the oak. Then it’s lively and delicious, with a crystal clarity to its fruit. It may be simple, but it’s delicious to drink."


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460 Zinfandel, TX 24

Wine Curmudgeon: The Don Gabriel is a fruity — yes, the traditional blueberry — with low alcohol and black pepper. It's not as jammy as California zinfandel, but that's not necessarily a problem. Pair this with fall barbecue and tomato sauces.

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460 “Old Vines” Zinfandel, CA

2013 32

Wine Spectator 87: Zesty and easygoing, with lively flavors of cherry, smoky herb and spice. Drink now through 2019.

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461 “Vintner’s Blend” Zinfandel, CA

2013 10 40

Tasting Notes: Coming from California’s Ravenswood, this 2013 “Vintners Blend” Zinfandel is a lush red wine with dark berry fruit and smooth structure. Big, bold, unapologetic. Delicious aromas of black cherry and raspberries along with hints of oak.

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464 Chiles Mill Vineyard Zinfandel, Napa, CA

2011 64

Snoot Editorial 91: Offering up a sweeter, spicier nose than the basic Chiles Valley bottling, this is more floral and high toned, with crushed mineral and juniper accents framing gorgeous raspberry and plum flavors topped with a whisper of oak smoke. Light, zesty and fresh on the palate, this delivers lots of transparent raspberry fruit framed with subtle herbal accents. It’s so clean fresh and pure if a little a simple, and finishes with great persistence to the red berry fruit. Happy wine.


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480 “La Herencia”, TX

2013 8 32

Winemaker’s Notes: This delicious blend is 75% Tempranillo, 11% Mourvèdre, 7% Grenache, 4% Carignan and 3% Syrah packed full of juicy bramble fruit, tobacco leaf, and spice.

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481 “Proprietor’s Red”, TX 2005 54

Gary Jones (Texas Wine Camp): “Gary’s favorite was the 2005 Proprietor’s Reserve, which he classified as a “man’s drink”. It goes down warm and smooth, with the flavors of spices, like nutmeg & cinnamon, and tobacco. This is a very limited reserve.”

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489 Meritage, TX 2012 42

Winemaker’s Notes: If you like classic Bordeaux red wine then this is your wine. Our driest wine. Aromas of dark jammy fruit and new oak. Nice firm tannins. A traditional European blend fo Cabernet Sauvignon, Merlot, and Cabernet Franc. A pleasing dry wine.

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488 Meritage, TX 2008 50

Winemaker’s Notes: This full bodied dry red is full of aromas of cherries, dark sweet berries, and dates. Hints of vanilla and toasted oak complement the powerful tannins. Enjoy this classic Meritage with a thick cut steak.

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482 Claret, Napa, CA 2011 56

Wine Spectator: 87: Tight and tannic, yet pleasantly approachable, particularly if you like to chew on your wines, featuring dried berry, herb, dill and cedar notes. Best drunk young. Cabernet Sauvignon, Merlot, Petit Verdot, Syrah and Cabernet Franc. Drink now through 2021.


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485 “1836”, TX 2010 70

Winemaker’s Notes: The wine has a deep red color with flavor tones of red and black fruits and black pepper. Tannins are medium with a medium plus finish.

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490 Saint Emillion, Bordeaux, France

2011 82

Wine Spectator 87: Offers a light charcoal frame around its core of lightly steeped plum, black cherry and anise notes. A briary edge lines the finish.

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491 “Maxtap”, CA 2011 48

Wine Advocate 88: This is a wine that works well with foods that would normally be served with a rich red. With its soft tannins, plump fruit and spices this wine works well by itself as well. The aromas and flavors show nice berry fruit and dried cherry with hints of tobacco and wild herbs. This wine is not meant to take up cellar space but if you are so inclined should continue to age nicely for 5-8 years.

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483 “BeauRouge”, Napa, CA

2009 80

Wine Spectator 89: A zesty red blend with an appealing personality, offering aromas of smoky raspberry and licorice and lively, crisp flavors. Zinfandel, Syrah, Petite Sirah, Sangiovese, Carignane and Touriga. Drink now through 2017.

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493 “Tapestry”, Napa, CA

2011 125

Wine Spectator 85: Taut, with dried herb, berry, cedar and loamy earth notes. A solid if straightforward style that fades on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.


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484 “Abstract”, CA 2013 80

Wine Spectator 92: Bold and loaded with personality. Aromas of wild berry, cracked pepper and licorice lead to rich, complex flavors of black cherry, dark Asian spice and cinnamon. The finish firms up and takes on mineral accents. Grenache, Petite Sirah and Syrah. Drink now through 2023.

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486 “The Prisoner”, CA 2013 100

Wine Advocate 92: The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as well as Syrah, Grenache and Chardonnay. This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak or a big, juicy hamburger.

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492 “Symmetry” Meritage, Alexander Valley, CA

2010 110

Wine Spectator 89: Dense and chewy, showing dark and red berry fruit, with notes of red and black licorice and a firm wall of ripe, chewy tannins. The fruit pushes through. Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2024.

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487 Opus One, CA 2010 350

Wine Spectator 92: Offers both a rich, supple, seamless core of earthy dark berry and touches of rustic loam and dried leather scents, the latter of which give this a drying sensation on the palate. Ends with dried herb, olive and savory notes that Opus fans will love, others perhaps less so. A classic Opus. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2026.

Dessert Wines

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400 Port, TX 8 50

Winemaker’s Notes: The flavors and aromas you will get from this wine include caramel and toffy with a nutty finish. Enjoy with cigars, dark chocolate, fresh fruits and Blue or Stilton cheeses.

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401 Tawny Port 10 Year, Portugal

15 90

Wine Spectator 91: A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now.

Cordials / Digestifs Served Chilled, Neat, or with Coffee / Espresso

Bailey’s Irish Cream

Frangelico Tuaca

Amaretto Di Saranno Kahlua

Sambuca Godiva White / Dark

Grand Marnier Drambuie

Christian Brothers Brandy

Cognacs

Remy Martin VSOP Remy Martin XO

Hennessey VS Hennessey VSOP

Courvoisier VS Courvoisier VSOP

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