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 A brief Information About TriSodium Citrate

Trisodium citrate is a tribasic salt of citric acid. It is generated by complete

neutralisation of citric acid with high pureness salt hydroxide or carbonate and

also succeeding crystallisation and dehydration.

The usual hydrate kind, trisodium citrate dihydrate, is extensively made use of

in foods, refreshments as well as different technological applications primarily

as buffering, withdrawing or emulsifying broker.

 

Daffodilpharma trisodium citrate anhydrous is made from trisodium citrate

dihydrate. Water molecules of the dihydrate crystals are eliminated by atrademarked process without destroying the original crystal matrix.

The resulting crystals have a permeable matrix that can be utilized as a carrier

for not natural and/or organic drugs like perfumes and also surfactants. Due to

its low water content trisodium citrate anhydrous does not add water to the

formula.

It has also the superb ability to occupy surplus water from wetness delicate

formulas hence offering much better service life throughout product.

For that reason, trisodium citrate anhydrous locates its specific usages in water  

delicate solutions like immediate beverages as well as tablet computers and

powders in drugs as well as detergents.

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Trisodium citrate anhydrous takes place as white, granular crystals or as

white, crystalline powder. It is easily soluble in water as well as almost

insoluble in ethanol (96 %).

It is a non-toxic, neutral salt with low reactivity. It is chemically secure if stored

at ambient temperature levels.

Trisodium citrate anhydrous is completely eco-friendly and also can be dealt

with routine waste or sewage.

 Requirements 

Daffodilpharma trisodium citrate anhydrous is supplied in accordance with the

existing needs of the USA Pharmacopeia (USP), the Food Chemicals Codex

(FCC), as well as the Commission Rule (EU) No. 231/2012.

Quality 

 Anhydrous

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• White

• Granular crystals or crystalline powder

• Permeable matrix

• Typical, virtually odourless

• Happily salty

• Freely soluble in water

•  Almost insoluble in ethanol (96 %).

• Non-toxic.

• Reduced responsive.

• Chemically as well as microbiologically stable.

Totally naturally degradable.

•

 

Main features.

•  

pH regulator.

•  

Chelating agent.

•  

Buffering representative.

•  

•

Flavour booster.

•  

Stabiliser.

Emulsifying representative.

•  

Provider for inorganic and/or natural substances.

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Legal elements.

In Europe, trisodium citrate is noted as normally allowed food additive (E331)

as well as might be added to all foods items, adhering to the "quantum satis"

concept, as long as no special rules restrict the use.

 

The US Fda (FDA) attested trisodium citrate as GRAS (usually acknowledged

as risk-free) and allowed the use in food according to present GMP (CFR §

184.1751), without setting an upper limit.