a classic menu - affordable catering · chef carved top sirloin roast beef (add $3.00) rubbed with...

$13.95 per person for 100 or more people$14.95 per person for 75 to 99 people$15.95 per person for 50 to 74 people$16.95 per person for 25 to 49 people

A Classic Menu

Served with

Iced Tea with LemonFresh Brewed Coffee with all the Condiments

Vidalia Onion Scalloped Potatoes(layers of Potatoes, Swiss Cheese, Rosemary & Cream)

Sauteed Broccoli with Brown Butter CrumbsGarden Salad

with Fresh Crisp Cucumber, Tomatoes & Creamy Balsamic Dressing

Bakery Fresh Dinner Rolls with Butter

Rosemary and Thyme Roasted Turkey

Orange Blossom Honey Baked HamSpiral Ham with a Crunchy Orange Blossom Honey Glaze

Herb Crusted Pork Loin Roastrubbed with Olive Oil & Herbs, slowly cooked for hours

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Chef Carved Top Sirloin Roast Beef (add $3.00)rubbed with Worcestershire, Olive Oil & Herbs, then roasted at low

temperature for hours & served with a Horseradish Cream Sauce & Au Jus(can be cooked to order)

(choose one)

Entrees

Menu includes buffet tables, skirting, equipment, and decor for Affordable Catering buffet.Prices do not include sales tax, servers or gratuity. Servers are $90.00 for a four hour event.

Effective 1/1/2025 person minimum

© 2020 Affordable Catering

4108 Gunn Highway · Tampa, FL 33618(813) 962-1525 · Fax (813) 960-1910

[email protected] · www.AffordableCatering.net

We Accept All Major Credit Cards

Our Signature Sour Cream Dill PotatoesTender Whole Green Bean Amandine w/ Toasted Almonds

Caesar Salad with Creamy Caesar Dressing,Bacon, Croutons, and Fresh ParmesanBakery Fresh Dinner Rolls with Butter

(choose one)

$13.95 per person for 100 or more people$14.95 per person for 75 to 99people$15.95 per person for 50 to 74 people$16.95 per person for 25 to 49 people

Chicken Menu

Served with

Entrees

Cheddar Baked Chicken with Smoked Bacon Morsels

Stuffed or Classic Chicken Marsala

Blackberry Key Lime Chicken

Rosemary Thyme bone-in Breast with a Candied Orange Garnish

Artichoke and Sun-dried Tomato Stuffed Chicken

Chicken PortobelloBoneless Chicken Breast smothered with Portobello Mushrooms &

Caramelized Onions & topped with Provolone Cheese

Roasted Cornish Hens with an Herb Butter (add $2.50)

Santorini Feta-Stuffed ChickenBoneless Chicken Breast stuffed with Feta Cheese, Roasted Red Bell Peppers, Olives, Basil and Herbs








French Quarter Cuisine Menu



(choose one)

Served with

Entrees

Cajun Shrimp Creole (add $2.00 p.p.)

Crawfish Etouffee

All That Jazz Jambalaya

Crab Cakes with Cajun Remoulade (add $5.00 p.p.)

Bayou Seafood Gumbo (add $2.00 p.p.)

Red Wine Vinaigrette Slaw

Red Beans or Black-Eyed Peas

Jasmine White Rice

Cheddar and Jalapeno Corn Bread with Butter

*Request Mardi Gras Decor for Your Buffet







Caribbean RiceSauteed Broccoli with Toasted Sesame Seeds

California Salad(With Mandarin Oranges, Cranberries & Almonds)

with a Zinfandel Vinaigrette DressingCrunchy French Bread with Butter

$19.95 per person for 100 or more people$20.95 per person for 75 to 99people$21.95 per person for 50 to 74 people$22.95 per person for 25 to 49 people

Island Reef Menu

Served with

Pecan Crusted Mahi MahiFresh Mahi Mahi Filets coated with Seasoned Breadcrumbs& Crushed Toasted Pecans, then broiled until golden brown

Grouper Provencal (add $3.00)

(Grilled Fresh Florida Grouper Filets smothered with Tomatoes, Mushrooms, Green Onions & topped with melted Provolone Cheese)

Grilled Salmon Steaks w/ Lemon Dill Sauce

Seafood Skewers w/ Shrimp and Scallops

Crab Cakes with Mango Chutney (add $3.00)

Grilled Lobster Tails(add $4.75 for 4 to 5 oz.) or ($6.75 for 6 to 7 oz.)

(choose one)Entree









Luau Menu

Wild Rice PilafStir Fry Vegetables

Island Tossed Salad with Toasted Almonds,Bacon Bits & Raisins, served with

Caribbean Citrus VinaigretteBakery Fresh Dinner Rolls with Butter


Served with

Herb Crusted Pork Loin(Pork Loin rubbed with Olive Oil & Herbs, then slowly cooked for hours)

Chicken Maui(Boneless Chicken Breast stuffed with Smoked Ham,

Pineapple & Provolone Cheese with a Coconut Rum Sauce)

Hawaiian Chicken with Grilled Pineapple

Chicken Teriyaki Shish Kabob

Raspberry Pork Loin(Pork Loin rubbed with Olive Oil & Herbs with a

Savory Raspberry Glaze on the side)

Pork Loin with a Spicy Plum Sauce(Pork Loin rubbed with Olive Oil & Herbs with a

Spicy Plum Sauce on the side)

(choose one)

Entrees



*Request our Grass Skirts & Luau Decor for your Buffet






Opa! The Greek Menu



Served with

Santorini Feta Stuffed Chicken

Chicken SoulvlakiMarinated Chicken Skewers

served with a Cucumber Tzatziki Sauce

MousakaLayers of Sauteed Ground Sirloin, Eggplant, Tomato Sauce and

Seasonings, topped with Bechamel Sauce

PastitsioLayers of Pasta and Ground Sirloin Seasoned with Tomato Sauce

Cloves and Nutmeg then topped with Bechamel Sauce

Hortiatiki Salad or Traditional Greek Salad

Greek Style Fries

Grilled Zucchini with Mediterranean Seasonings

Pita Bread with Honey Butter

(choose one)

Entrees









Prime Beef Menu


Ruby Red Mashed PotatoesGrilled Asparagus with Herb Garlic Butter

Baby Spinach SaladTender Spinach with Boiled Egg, Bacon Bits,

Red Onions & Gorgonzola Cheese, with Honey Dijon Dressing

Bakery Fresh Dinner Rolls & Breads with Butter

Chef Carved Herb Crusted Prime Rib Roast (8 oz.)

Grilled New York Strip Steak (8 oz.)

Grilled Filet Steak (8 oz.) (add $4.00)

Served with

(can be cooked to order)

(choose one)

Entrees

Baughman Beef Filet Steak (add $5.00)topped with Caramelized Shallots and

Portobello Mushrooms in a Merlot Demi Sauce,and Crumbled Feta Cheese







The Southern Belle’s Menu


Sweet Iced Tea with LemonHomestyle Lemonade

(choose one)

Served with

Entrees

Chicken & Waffles

Maple Pecan Crusted Chicken

Herbed Stuffed Pork Chops over Fried Apples

Down Home Sirloin Meatloaf

Country BLT Saladwith Buttermilk Ranch Dressing

Yams with Pecan Vanilla Butter or Ruby Red Mashed Potatoes

Creamed Collards or Southern Corn Pudding

Buttermilk Biscuits or Corn Muffinsserved with Honey Butter and Apple Butter







Shrimp & Grits (add $6.00 p.p.)

(add $1.25 p.p.)

Spanish Menu

Black BeansYellow or White RiceSpanish Garden Salad

(with Chopped Green Olives, Hard Boiled Eggs)& Creamy Balsamic Dressing

Cuban Bread with Butter

(choose one)


Served with

Spanish Style Roasted Chicken (bone-in)

Entrees

Herb Crusted Mojo Pork LoinPork Loin rubbed with Olive Oil & Herbs & slowly roasted for hours

Ybor Classic Paella Chorizo (add $4.00)

(Chicken, Sausage, Shrimp & Mussels)

Parmesan Crusted Chicken Breast

Chicken & Yellow Rice(Bone-in or Boneless Chicken, sauteed with Olive Oil,

Green Peppers and Onions - A Classic)

Broiled Snapper in a Tomato Olive Caper Sauce (add $7.00)










Surf and Turf Dinner

Rosemary Pan Roasted Baby Red PotatoesFrench Green Beans with

Caramelized Shallots and DijonCaesar Salad with Creamy Caesar Dressing,

Bacon, Croutons, and Fresh ParmesanBakery Fresh Dinner Rolls with Butter

Served with

Chef Carved Sirloin Roastwith Horseradish Cream Sauce & Au Jus

(for Prime Rib add $4.00 per person)

andGrilled Shrimp Skewer

(of your choice)

(Margarita Shrimp Skewer, Thai Ginger Shrimp Skewer, orLemon Garlic Shrimp Skewer)

Two Entrees

(can be cooked to order)








Taste of Italy Menu


(All Chicken Entrees served with Penne or Bow Tie Pasta)

Assorted Roasted Vegetables Italian Salad

(With Black Olives, Mozzarella, Red Onions, Parmesan Cheese & Artichokes) served with Herbed Italian Dressing

Grilled Chicken w/ Artichokes in a Light Feta Cheese Sauce

Chicken ParmesanBoneless Chicken Breast breaded & covered with Marinara Sauce & Melted Mozzarella Cheese

Lasagna with Italian Meat Sauce

Our Signature Chicken Frances with a Pink Saucestuffed with Italian Sausage, Mozzarella Cheese, Cilantro,

Red Onions, Spinach and topped with Princess Sauce

Seafood Pasta Primavera (add $4.00)Penne Pasta tossed with Sauteed Onions, Peppers, Tomato, Shrimp,

Crab & Scallops, with Grated Parmesan Cheese & Herbs

Sausage Stuffed Chicken Breast with Alfredo

(choose one)

Entrees


Served with


Italian Bread with Butter






Vegetarian Menu

Bleu Cheese and Walnut Saladwith a Balsamic Vinaigrette

Multigrain Breadand Butter


Entrees(choose one)

Roasted Vegetable Lasagna with Alfredo Sauce(Layers of Pasta, Ricotta, Mozzarella, Grilled Vegetables and Alfredo Sauce)

Penne Pasta with Grilled Zucchini, Feta Cheese, and Grilled Portobello Mushrooms

Ricotta Stuffed Shells with a Garden Fresh Tomato Sauce

Portobello and Eggplant Parmesan(Layers of Grilled Portobello Mushrooms and Sauteed Eggplant,over Pasta, with a Homemade Red Sauce and Melted Mozzarella)

Tofu Stir Fry or Vegetable Stir FryServed with Jasmine Rice

(Chunks of extra firm Tofu and Fresh Veggies Grilled and seasoned with Soy)

Served with








a classic menu - affordable catering · chef carved top sirloin roast beef (add $3.00) rubbed with...

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