a consideration of the range and strength of interparticle

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1. Pharm. Pharmacol. 1988.40: 825-828 Received March 16.1988 C 1988 1. Pharm. Pharmacol. A Consideration of the Range and Strength of Interparticle Forces in Coated Lactose Powder C. IGWILO AND N. PILPEL Chelsea Department of Pharmacy. King's College. Manresa Road. London. SW3 6LX. UK Abstract-A study has been made of the range and strength of interparticle forces in lactose powder coated with increasing concentrations of paraffins at different temperatures. Marked changes occurred in these forces as the paraffin content was altered and the temperature increased from - 100 to + SO'c. The strength and range of interparticle forces depended on the mechanical properties of the coating materials and the surface free energy of the coated powders. The tensile strengths of dry powder beds are expressed in terms of the density and particle size distribution by assuming that the particles touch only at the tips of the asperities on their surfaces (Cheng 1968). The tensile strength. T. is given as: T=h (t) A Where A = total overall area of contact of particle pairs in the plane of the split surface. and h(t) = interparticle force per unit area of contact. and t is the average interparticle separation expressed by. t=t -~(~-I) (2) o 3 Pro a is the mean diameter of the particles, Pr the packing fraction. Pro the packing fraction when T = 0 and to the effective range of interparticle forces. to depends on the size. surface free energy (Johnson et al 1971). hardness and elasticity of the particles and h(t) is characterized by one energy or 'strength' parameter Eo, one length or 'range' parameter la and by other dimensionJess parameters. that describe the simplest functional form of the associated potential function (Ha kala 1967). One method of altering the values of Eo and la without significantly altering the surface geometry, particle size and shape is to coat the particles with a relatively thin film of . another material. In the present investigation which conti- nues work on the properties of lactose powder (Pilpel & Hepher 1977; Malamataris & Pilpel 1980, 1982, Irono & Pilpel 1982 a,b; Sakr & Pilpel 1982, we have compared the values of Eo and la of samples at different temperatures before and after coating the particles with various paraffins. We hoped that it might be possible to establish some connection between the mechanical properties of the coat- ings, which depend on temperature, and the strength and range of the interparticle forces. Materials and Methods Details have been given elsewhere (Irono & Pilpel 1982 a,b; Igwilo & Pilpel 1983) of the lactose and of the methods used to coat the particles with different paraffins and then measure Correspondence and present address: C. Igwilo. School of Pharmacy. College of Medicine. University of Lagos. Nigeria. (I) the tensile strengths of the powder beds at different tempera- tures. The mechanical properties of the coating materials at these temperatures, measured on cast films using a micro- indentation apparatus (Pilpel & Britten 1979), were expressed in terms of their Brinell hardness (BH) and Young's modulus of elasticity, using the following equations (Ridgway et al 1970). W BH= 7r~ [D-J(D 2 -d 2 )] 0·268W Modulus of elasticity = ----rc. ilhe y h (3) (4) where ilhe is the elastic recovery after removal of load, W; h, the depth to which the indentcr penetrates under load, D the diameter of the spherical indenter and d the diameter of the impression made by the indenter on the film surface which is equal to J4hD. The results of the measurements are given in Table I. Surface free energy determination The surface free energy of the coated powders, Ys wt. calculated from the measurements of contact angles exhi- bited by water and methylene iodide (Wu & Brzozowski 1971) on the solid surfaces. Details of the contact angle measurements have been given elsewhere (Igwilo & Pilpel 1983). The basis for using the contact angle to determine the Table I. Variation of Brinell hardness and modulus of elasticity of paraffins with temperature. Paraffins and Tempera- Brinell Modulus of Solidifying ture Hardness BH Elasticity Melting Points (0C) 'C (Nm-lx 10- 5 ) (Nm- 1 x 10- 6 ) l. Liquid paraffin -20 9·934 (4) -10 8·652 - I 7·148 2. White soft paraffin -20 10·036 5·252 (48) -10 8·922 4·126 0 8·609 2·911 10 8·122 3. Paraffin wax -20 12·706 7·341 (52) -10 10-496 4·867 0 9·601 3·943 10 8·508 3·213

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1. Pharm. Pharmacol. 1988.40: 825-828Received March 16.1988

C 1988 1. Pharm. Pharmacol.

A Consideration of the Range and Strength ofInterparticle Forces in Coated Lactose Powder

C. IGWILO AND N. PILPEL

Chelsea Department of Pharmacy. King's College. Manresa Road. London. SW3 6LX. UK

Abstract-A study has been made of the range and strength of interparticle forces in lactose powder coatedwith increasing concentrations of paraffins at different temperatures. Marked changes occurred in theseforces as the paraffin content was altered and the temperature increased from - 100 to +SO'c. The strengthand range of interparticle forces depended on the mechanical properties of the coating materials and thesurface free energy of the coated powders.

The tensile strengths of dry powder beds are expressed interms of the density and particle size distribution byassuming that the particles touch only at the tips of theasperities on their surfaces (Cheng 1968). The tensilestrength. T. is given as:

T=h (t) A

Where A = total overall area of contact of particle pairs in theplane of the split surface. and h(t) = interparticle force perunit area of contact. and t is the average interparticleseparation expressed by.

t=t -~(~-I) (2)o 3 Pro

a is the mean diameter of the particles, Pr the packingfraction. Pro the packing fraction when T = 0 and to theeffective range of interparticle forces.

to depends on the size. surface free energy (Johnson et al1971). hardness and elasticity of the particles and h(t) ischaracterized by one energy or 'strength' parameter Eo, onelength or 'range' parameter la and by other dimensionJessparameters. that describe the simplest functional form of theassociated potential function (Ha kala 1967).

One method of altering the values of Eo and la withoutsignificantly altering the surface geometry, particle size andshape is to coat the particles with a relatively thin film of .another material. In the present investigation which conti-nues work on the properties of lactose powder (Pilpel &Hepher 1977; Malamataris & Pilpel 1980, 1982, Irono &Pilpel 1982 a,b; Sakr & Pilpel 1982, we have compared thevalues of Eo and la of samples at different temperaturesbefore and after coating the particles with various paraffins.We hoped that it might be possible to establish someconnection between the mechanical properties of the coat-ings, which depend on temperature, and the strength andrange of the interparticle forces.

Materials and Methods

Details have been given elsewhere (Irono & Pilpel 1982 a,b;Igwilo & Pilpel 1983) of the lactose and of the methods usedto coat the particles with different paraffins and then measure

Correspondence and present address: C. Igwilo. School ofPharmacy. College of Medicine. University of Lagos. Nigeria.

(I)

the tensile strengths of the powder beds at different tempera-tures. The mechanical properties of the coating materials atthese temperatures, measured on cast films using a micro-indentation apparatus (Pilpel & Britten 1979), wereexpressed in terms of their Brinell hardness (BH) andYoung's modulus of elasticity, using the following equations(Ridgway et al 1970).

WBH=

7r~ [D-J(D2-d2)]

0·268WModulus of elasticity = ----rc.

ilhey h

(3)

(4)

where ilhe is the elastic recovery after removal of load, W; h,the depth to which the indentcr penetrates under load, D thediameter of the spherical indenter and d the diameter of theimpression made by the indenter on the film surface which isequal to J4hD. The results of the measurements are given inTable I.

Surface free energy determinationThe surface free energy of the coated powders, Ys wt.calculated from the measurements of contact angles exhi-bited by water and methylene iodide (Wu & Brzozowski1971) on the solid surfaces. Details of the contact anglemeasurements have been given elsewhere (Igwilo & Pilpel1983). The basis for using the contact angle to determine the

Table I. Variation of Brinell hardness and modulus of elasticity ofparaffins with temperature.

Paraffins and Tempera- Brinell Modulus ofSolidifying ture Hardness BH ElasticityMelting Points (0C) 'C (Nm-lx 10-5) (Nm-1x 10-6)l. Liquid paraffin -20 9·934

(4) -10 8·652- I 7·148

2. White soft paraffin -20 10·036 5·252(48) -10 8·922 4·126

0 8·609 2·91110 8·122

3. Paraffin wax -20 12·706 7·341(52) -10 10-496 4·867

0 9·601 3·94310 8·508 3·213

C. IGWILO AND :-<. PILPEL

Ta le _. The densities and surface free energy values for water andethylene iodide at 20cC.

DensityLiquid (g cm " ') Yt (rnrrn r ') yr(mlm-1) YL(mlm-:)Water 1·000 23·3 48·9 72-2Water 1·032 21·5 49·0 70·5

saturatedwith lactose)

Methylene 3·325 52·1 0 52·1iodide

surface free energies of solids rests on the relationshipbetween solid surface free energy per square centimetre, Vs,liquid surface free energy per square centimetre. Y L and theirinterfacial free energy per square centimetre. Y LS as shown inthe following equations (Zisman 1964: Adamson 1967; Wu1971).

YS=YL Cos r9+YLS (5)4yd yd 4YPLYPsY _ Y + Y L s (6)

LS - L S Yf + Y~ YE + Y~

where YE and YE are the non-polar and polar componentsof the surface free energy of the liquid and their sum(Yt +Yr) is Y L (The method for determining these twocomponents has been described (Wu 1971) and their valuesare given in Table 2). Y~ and Y~ are the non-polar(dispersion) and polar components of the total surface freeenergy of the powder, (Y~+ Y~)= Ys. and the values aregiven in Table 3.

Results and Discussion

The values of the particle size parameters, expressed aseffective mean diameter, d, effective surface per particle(based on the area of the smaller particle in a pair) S, andeffective mean volume per particle, V, were calculated usingequations derived by Cheng (1968) and are 14 J.lm, 925 J.lm3

and 16047 J.lm3, respectively.The effects of paraffin content on the range and strength of

• interparticle forces are shown typically in Fig. I (a,b) andFig. 2 (a, b), respectively, at two of the temperatures investi-gated. It is seen that both to and Eo initially increase, thendecrease, and then increase again as the amount of coatingmaterial is increased up to about 5 x lO-l mol g-I. Thecbanges in the parameters depend on the physical properties

8a

6

o•..2

o10

1 2 5 10

mol x 105g-1FIG. I. (a.b) 'to' versus paraffin concentration at (a) -10°C (b)+ 50°C. • Light Liquid paraffin. 0 Liquid paraffin. A White softparaffin. 0 Paraffin wax.

and melting points of the coatings employed and clearly insome of the experiments the coatings were in a liquid stateand in others in a solid state. However. the state of thecoatings seems to have less effect on the values of to which areall between I and 5 J.lm than on the values of Eo whichincrease about 10 fold as the temperature is raised from - 10cto +50°C.

Eo, the strength of the interparticle forces, arises due to

Table 3. Surface free energies of coated lactose powder at 20'C.

Lactose-s coatingLiquid paraffin

Coating contentmol g r l x l O?

10·020·050·0

100·010·020·050·0

100·010·020·050·0

100·0

White soft paraffin

Paraffin wax

Non polar componentof surface free

energyY~ (mlm-l)

43·246·141·841·638·937·934·934·032·529·526·823·7

Polar componentof surface free

energyY~(mlm-2)

27·324·624·724·221·620·419·819·014·913·512·912·5

Total surfacefree energyYs (mlm -z)

70·570·866·565·860·558·354·753·047-443·039·736·2

p.,'OFiI.?-I.RTICt:LA TE FORCES 1:-: COATED LACTOSE POWDER

a

~

.0 -

•~-- 3.0••0-::.

0 2.0:.:

1.0

0.0 ~di!~:::::::~__ ~o 1 2 10

68

60

50

..•1 400..•le..•~0••.•30Cl...,<0

0t.:I20

10

1 2 5 10

mol x 105g-1

FIG.2. (a.b) Eoat PrO·41versus paraffin concentration at (a) -lOoe(b) +50oe (key as in Fig. I)

frictional and Van der Waals' forces of attraction betweenthe particles. The initial increase observed in Eo as paraffin isadded may be due to the adsorption of a discontinuous layerof paraffin on the surface of the powder particles leading tobond formation between paraffin molecules and lactose

827

particles. and bonds between paraffin-paraffin molecules. inaddition to the lactose-lactose bonds already existing in thepowder bed. This effect is similar to that produced byaddition of very small amounts of moisture to powders(Cheng 1970).

Addition of more paraffin to the powders produced adecrease in Eo probably due to the masking of Van derWaals' forces and reduction in frictional forces between theparticles by the coatings. However. once a monolayer of thecoating material had formed (lrono & Pilpel 1982a). furtheraddition of paraffins led to the development of enhancedmechanical binding forces between the particles and addi-tional attractive surface tension forces due to the presence ofliquid films. This has been noted previously by Sakr & Pilpel(1982), when increasing amounts of a series of non-ionicsurfactants was added to lactose powder.

Considering the special case of two rigid spherical particlesin contact. denoted I and 2. Derjaguin (1961) showed thatthe adhesive strength. F. i.e. the forces required to separatethem. is given as

3rrR1R2 --- _I

F= R "YS1·YS' lm2( 1 + R2) -

where R is the radius and Ys is the surface free energy. But ifthe surfaces become deformed the adhesive force increases(Krupp & Sperling 1967) to

(7)

where Y is the yield pressure of the deformed layer and X is anumerical term which depends on its area, shape andthickness. Particles become deformed by being subjected toexternal forces greater than their yield pressure and sinceadsorption of liquid often causes the surfaces of particles tosoften, the adhesive force increases. With particles whosesurfaces do not soften. the liquid is absorbed on them inalayer several molecules thick. and this also has the effect ofincreasing the area of contact and the adhesive force betweenthem. These effects may become pronounced at elevatedtemperatures and its seems probable that these mechanismscould also be contributing to the marked increases observedin Eo as the paraffin content increased up to 10 -4 mol g-Ipowder.

The increase observed in Eo between - 10° and + SO:Cmay be due primarily to the state of the coatings. At - IQ:Cthe coatings are generally in a solid state (this is seen from evalues of the mean solidifying/melting point of aUparaffins given by Irono & Pilpel 1982a) and the pressapplied during the tensile tests does not produce appmelting of the coatings on the surfaces of the pHowever, at + 50°C, under the combined infitemperature and pressure, the paraffin coatings mesimilar to melting of asperities reported by Yor1972 and Pilpel & Britten 1979) with subsequent Iorrzanoaof molten bonds between the neighbouring estrength of which increased with increase inviscosities of the coatings (lrono & Pilpel Ideduced viscosities in turn depend on the physico-raecaamcal properties of the paraffin coatings. This wothe observation of Bowden & Bastow (I 31 e

828

3.0

•1.0 •

o..,

C. IGWILO AND N. PILPEL

4.0O. 3 L--__ --'L-..__ ---' ~

2.0 8.06.0V IBHS

FIG. 3. ·to· versus Y,iBH for coated lactose at - 20'C (coatingcontent: (1·0.2·0.5·0 and 10'0) 10-5 mol g-I of paraffin coatings).• Liquid paraffin .• White soft paraffin .• Paraffin wax.

30.0 [

10.0

1.00••••c.

0.12.0 4.0 8.06.0V/BHs

FIG. 4. Eo at Pr 0-41 versus Y,/BH for coated lactose at -20°C(coating content: (1'0, 2·0. 5·0 and 10'0) 10-5 mol g-I of paraffincoatings) (key as in Fig. 3).

adhesion between surfaces is increased by interposing aviscous liquid between them.

From the above discussion, it seems logical to expect someconnection between the range and magnitude of the interpar-ticle forces and the mechanical properties of the coatingmaterial". Considering equations 7 and 8 and assuming thatthe yield pressure Y of the coatings is a function of thereciprocal of Brinell hardness (Malamataris & Pilpel 1982), acorrelation might be expected between to, Eo and Ys/BHsince the sizes of the particles have not been noticeablyaltered by the presence of the relatively thin film of coatings.

Figs 3, and 4 show the typical plots of to vs Y s/BH and Eo

• It is seen from Fig. I (a.b) and Fig. 2 (a.b) that different values ofand Eo are 0 tained using different types (but the same amount) of

. - paraffins for coating the powders.

vs Ys/BH (derived from the values of BH and Y, given InTables I and 3). respectively, at -20"C. (It was possible toobtain BH values of the paraffins only at the low tempera-tures. 0;. - 10'. - lO'C). It is seen that an approximate linearrelationship exists between to, Eo and Y s/BH .

ConclusionThe paraffin coatings alter the range and strength of theinterparticle forces that act between the surfaces of thecoated and uncoated particles. A correlation has beenestablished between to, Eo and the mechanical properties ofthe paraffin coatings.

AcknowledgementC. I. I. is grateful to the Federal Republic of Nigeria for theaward of a Postgraduate Scholarship .

References

Adarnson, A. W. (1967) Surfaces of solids in Physical Chemistry ofSurfaces. 2nd Edn. Wiley-Interscience. New York. pp. 263-316

Bowden. F. P .. Bastow. S. H. (1931) On the Contact of smoothsurfaces. Proc. R. Soc. A 134: 404-4 \3

Cheng. D. C.-H. (1968) The tensile strength of powders. Chem. Eng.Sci. 23: 1405-1420

Cheng, D. C.-H. (1970) The effect of moisture on the tensile strengthof powders. 1. Adhes. 2: 82-92

Derjaguin. B. V. (1961) Influence ofliquid films on adhesion betweenparticles of powder. Powders in Industry. Soc. Chem. Ind.Monograph 14: 102-113

Hakala. R. W. (1967) The law of corresponding states in its mostgeneral form. 1. Phys. Chem. 71: 1880-1886

Igwilo, C. 1.. Pilpel, N. (1983) Effects of Coating the powder on thetensile strength. disintegration and dissolution of lactose tablets.Int. 1. Pharm. 15: 73-85

Irono. C. 1.. Pilpel, N. (1982a) Effects of paraffin coatings on thetensile strength of lactose. 1. Pharm. Pharmacol. 34: 146-151

Irono, C. I., Pilpel, N. (1982b) Effects of paraffin coatings on theshearing properties of lactose. [bid. 34: 480-485

Johnson, K., Kendall, K .. Roberts. A. (1971) Surface energy and thecontact of elastic solids. Proc. R. Soc. A 324: 301-313

Krupp, H., Sperling, G. (1967) Adhesion of small solid particles tosolid surfaces. Proc. 4th Intern. Congr. Surface Active substance.2: 447-455

Malamataris. S.. Pilpel. N. (1980) The effect of temperature on thetensile strength and densification of lactose powder coated withfatty acids. Powder Technology 26: 205-211

Malamataris, S .. Pilpel. N. (1982) Tensile strength and compressionof coated pharaceutical powders. 1. Pharm. Pharmacol. 34: 755-760

Pilpel. N .. Britten. 1. (1979) Effects of temperature on the flow andtensile strengths of powders. Powder Technology 22: 33-44

Pilpel, N., Hepher, M. N. (1977) The tensile strength of lactosecoated with fatty acids. Mater. Sci. Eng. 27: 89-95

Ridgway, K.·Aulton. M. E., Rosser. P. H. (1970) The surfacehardness of tablets. 1. Pharm. Pharmacol. 22: 702s-78s

Sakr. F. M., Pilpel, N. (1982) The tensile strength and consolidationof lactose coated with non-ionic surfactants I: Powder. Int. 1.Pharm. 10: 43-56

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Wu. S.. Brzozowski, K. 1. (1971) Surface free energy and polarity oforganic pigments. 1. Colloid and Interf. Sci. 37: 686-690

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Zisman, W. A. (1964) Relation of equilibrium contact angle to liquidand solid constitution in Advances in Chemistry Series. 43( I):Chem. Soc. Washington. DC. 1964. pp I-51