SOUTH INDIAN

CUISINE

FAST

EST GROWING

DISCOVER SOUTH TAMILNADU

A CULTURE|A HERITAGE|A CUISINE

Tamil is said to be the oldest language in the world. But Tamil is not just a language or a culture. Its an emotion. It is the feeling of home and comfort, a feeling that stimulates the soul.

Nellai(also known as Thirunelveli) is a historic city located on the banks of Thamirabarani River in TamilNadu. It was ruled by the Great Pandyas and hence has its fair share of beautiful temples. It is a hub of many famous schools, colleges and government offices. The major source of economy in Nellai is Agriculture.The famous Nellaiyappar temple for Lord Shiva has been made famous in the verses of Thevaram, a 17th century work by Sambandhar, a renowned Tamil poet. Nellai Tamil is one of the dialects spoken and is also called “ Thenpandi Tamil”. Thirunelveli is known for its Halwa, a sweet made of wheat, sugar and ghee. It has been made famous by Iruttu kadai halwa shop started in the 1900s that still sells the sweets only at twilight.

HISTORY OF NELLAI

Nellai Meals

South India is famous for its deep belief that serving food to others is a

service to humanity.

South Indian cuisine is a variety of flavours and colours , brought together from generations of fine

tuning the perfect marriage of spices ..

Thirunelveli cuisine is regarded as the one of the most aromatic

cuisines due to its distinguishable aroma and taste of traditional vegetarian and non-vegetarian

items.

At Nellai Nadar Mess, our food is more than just 5 colours on the

plate, it is rich, decadent, full bodied and extremely unapologetic.

Chicken Biryani

Nellai Nadar Mess is a South Indian Comfort food Diner that follows

the authentic tradition of satiating every hungry

stomach in a house. The lay out of the mess brings in the feeling of having home-cooked food with a family. The efficiency of the Mess is enhanced by the quick service time of 5 minutes

from the time of order, the hygiene and cleanliness of the diner and kitchen and the friendly atmosphere.

MUTTON CHUKKA

KARIMEEN FRY

MUTTON BIRYANI

CHICKEN 65IDLY

NETHILI FRY

PRAWN 65

VANJARAM FISH FRY

LAYOUT

MEN

U

The Menu of Nellai Nadar Mess is designed to the likes of both Vegetarians and Non- vegetarians. The food is prepared freshly every day and served piping hot for the maximum indulgence.

TASTE

Different regions of south india have their own

combinations and blends of spices that they hold secret

with the utmost pride,Nellai Nadar mess bring to you a cuisine that embodies

authentic thirunelveli flavour,

Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. Indian Spices are known for their anti-

oxidant, anti-inflammatory, digestive and anti-septic

properties. The versatility of each spice to serve as an element of flavour and as

medicine makes this cuisine that much more special.

Chicken Gravy

Rice and rice based dishes with the perfect gravy accompaniment

is what we love, but nothing holds a candle to the dish we love most in the south of India, the

BIRIYANI.

BIR

IYAN

I

Mutton Biryani

The perfect blend of rice , meat and a mouth watering selection of spices ground to an aromatic paste come together to produce what

can only be described as the perfect South Indian comfort food.

Nellai Nadar mess is now situated in Trichy & Villupuram. We will be opening shortly across various locations in South India-

Including high streets, mall & other collective units.

FLAVOURS

Our interiors are something we are extremely proud of. Practical, durable

and keeps to how we as Indians like it , within an aesthetic realm of course.

With food, we love fast, but as Indians don’t like to compromise on quality

one bit. Our road side food stalls are a testament to truely great tasting food.

Seeing is believing, and experiencing something for yourself stands as the only option to judge good quality and that is something our team takes very seriously.

A calming ambience that lets you enjoy your meal visually and in a comfortable environment, leave it to our architectural

advisory board and a highly trained team of interior designers to never

disappoint.

RESTAURANT

SOUTH INDIAN

CUISINE

FAST

EST GROWING

PAULSONS IS A COMPANY THAT AIMS AT REPRESENTING FASHION AND LIFESTYLE AT GLOBAL STANDARDS.

PAULSONS GROUP DOMESTICALLY FOUNDED A SERIES OF EDUCATIONAL INSTITUTIONS AS AN OUTCOME OF DESIRE TO PROVIDE QUALITY EDUCATION TO THE SOCIETY.

 THE PAULSON’S STORY WAS NOT GOING TO BE LIMITED TO JUST EDUCATIONAL INSTITUTIONS. ALTER 4 DECADES WE

CONTINUE TO EXPAND UNDER THE LEADERSHIP OF OUR MANAGING DIRECTOR DR. S.R.S PAUL. THE FOUNDING PRINCIPLES, COMPETITIVE PRACTICES AND ETHICAL LEADERSHIP STANDARDS AS LAID BY OUR FOUNDER HAVE CONSISTENTLY HELPED

US TO MAKE STEADY PROGRESS IN THE BUSINESS ARENA.

THE GROUP HOUSES BRANDS LIKE TONI&GUY, ESSENSUALS, HAAGEN-DAZS, GERMAN DONER KEBAB, JONAH’S BISTRO, PROVOKE LIFESTYLE MAGAZINE, SLAM, SHANUS ETC AND ARE 200 RETAIL OUTLETS STRONG AND GROWING.

BRANDS OPERATED BY PAULSONS

Bistro . Patisserie