a customizable mouthwatering flavourful ......1. tell us about your event – whether it’s a...

ACUSTOMIZABLE

MOUTHWATERINGFLAVOURFUL

CREATIVE INSTAGRAM-WORTHYMEMORABLE

DELICIOUSEXCITING

FEAST

What O&B Bringsto the Table

We are passionate about food and

service, and about delivering exceptional experiences that leave

guests raving.

Our brigade of talented chefs hail from restaurants worth their salt, and then some. There’s nothing these guys and gals love more than coming up with killer dish ideas and executing them to sizzling perfection. Whether it’s a saucy BBQ spread or an upscale tasting menu, our chefs go beyond the basics to deliver a truly mouth-watering, heart-stopping and Insta-worthy experience.

SeasonedChefs

Our dedicated event specialists are masters of logistics and your secret weapon. From custom menu development to figuring out those tricky AV requirements and décor details, they take on the stresses of planning all while staying calm, cool and exceptionally collected. They’ll help you knock your guests’ brightly coloured socks off –and make it look easy.

ExperiencedEvent Specialists

Unparalleled hospitality is the name of our game. Anticipating your guests needs at every turn, our servers know way better than to let empty wine glasses linger. With O&B’s well-trained team of servers, you don’t need to request water refills or fresh cutlery, or ask someone to clear the dishes — it just happens.

ServersWho Get it

1. Tell Us About Your Event – Whether it’s a backyard engagement party or a big corporate fundraiser, we want to hear your vision for your event. From the very first call, we ask all the right questions to figure out the best plan of attack.

2. Let’s Meet Face-to-Face (or Virtually!) – Email is always handy, but we love getting together or online for personalized consultation.

3. Customized Menu Development

4. Details, Details, Details!

5. Your Event!

From Plan to Execution

416.364.1211oliverbonacinievents.com · [email protected]

Last Updated: March 2021

BREAKFAST

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free · (DF) Dairy-Free

boxed breafastpriced per person

continental lightFreshly Squeezed Orange Juice

Freshly Baked Breakfast Muffins & Breads

Butter & Ontario Fruit Preserves

Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas15.

continentalAssorted Muffins & Butter Croissant

Fruit Preserve & Butter

Individual Fruit Yoghurt

Hard-Boiled Hen’s Egg, Spinach & Hummus Whole Wheat Wrap

Market Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas19.


breakfast additionspriced per item · minimum order of 10 per selection

Whole Fruit Banana, Apple, Pear 3.

Sliced Breakfast Bread Banana, Pumpkin, Carrot 5.

Market Fresh Fruit Cup (VG, GF) 6.

O&B Hemp Seed Granola & Greek Yoghurt 7.

Overnight Oats Almonds, Cranberries, Maple Syrup (VG) 7.

Coconut Chia Seed Pudding (VG, GF) 8.

Breakfast Sandwiches

Hard-Boiled Egg, Spinach, Hummus, Whole Wheat Wrap (V, DF) 7.

Peameal Bacon, Caramelized Onion, Tomato, English Muffins 8.

Fried Egg, Shaved Brisket, Tomato Jam, Potato Bun 9.

Spinach Omelette, Cream Cheese, Croissant 10.

Smoked Salmon Red Onion, Capers, Boiled Egg, Lemons, Bagel 11.

BREAK TIME


snackspriced per person · minimum order of 5 per selection

Granola Bar (V) 2.

Chocolate Bar (V) 3.

Popcorn (V) 3.

Potato Chips (V) 4.

Cliff Bar (V) 5.

Fresh Sliced Fruit (VG, GF, DF) 9.

O&B Trail Mix (V) 9.

Berry Bowl (VG, GF, DF) 11.

Raw Vegetables & Hummus (VG, GF, DF) 11.

Power Balls Three Pieces (V) 11.

Date & Oats Peanut Butter & Cranberry Muesli

O&B Candied Nuts (VG, GF, DF) 12.

Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Beans, Crisps (VG, DF) 12.

Bruschetta Fresh Marinated Tomato, Shaved Parm, Crispy Toasts 12.

Antipasto Grilled & Pickled Vegetables, O&B Artisan Breads, Honey (V) 14.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artisan Breads, Honey (V) 15.

Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, O&B Artisan Bread 16.

Marinated Shrimp Cocktail Lemon, Tarragon, Marie Rose 19.


packaged bowlspriced per item · served room temperature

Protein Salad (VG, GF)

Marinated Tofu, Broccoli, Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Pepper & Tahini Vinaigrette

15.

Grilled Chicken with Chickpeas (GF, DF)

Radish, Artichoke, Swiss Chard, Roasted Red Pepper, Grainy Dijon Vinaigrette15.

Roast Chicken Cobb Caesar Salad (GF)

Romaine, Lentils, Tomato, Cucumber, Boiled Egg, Smoked Bacon, Avocado

15.

Flaked Salmon & White Bean Salad (GF, DF)

Shaved Roots, Fennel, Celery, Grilled Eggplant, Lemon Dressing

16.

Roasted Atlantic Salmon (GF, DF)

Chickpeas, Swiss Chard, Marinated Tomato, Honey Mustard Dressing

17.

Sliced Steak & Rapini (DF)

Toasted Barley, Mushrooms, Crispy Onions18.

Pad Thai Salad (GF, DF)*

Rice Noodles, Marinated Shrimp, Lime, Sweet Peppers, Peanuts, Chopped Egg*vegetarian option available upon request

18.

CANAPÉS


canapéspriced per item · minimum one dozen per selection

seafoodSmoked Salmon Crêpe Chive Crème Fraîche 4.

Marinated Shrimp Tarragon, Marie Rose Sauce (GF, DF) 4.

Sesame & Nori Crab Salad Baby Gem Lettuce (GF) 4.

Maple & Black Pepper Smoked Fish Taco Cilantro, Savoy, Tomatillo (DF) 4.

Cured Albacore Tuna Taro Root, Cucumber, Nori Mayo (GF, DF) 4.

Lobster & Mango Tostada Jalapeño, Scallion 5.

meatCurry Chicken Rice Cracker (GF) 4.

Spicy Pork 'Nduja & Black Olive Flatbread 4.

Chicken Liver Parfait Profiterole Strawberry Catsup, Fried Onion 4.

Smoked Bacon, Turkey & Charred Tomato Slider Mayo, Iceberg Lettuce 4.

Blackened Flat Iron Steak Red Pepper Preserve, Pretzel Sippet (DF) 4.

Green Olive & Beef Empanada Smoked Pepper Aïoli (DF) 4.5

vegetarianTomato & Feta Cucumber, Red Onion Dressing (GF) 3.5

Sourdough & Goat Cheese Pine Nuts, Honey 3.5

Fried Mac & Cheese Croquette Smoked Ketchup 3.5

Mango Tostone Black Bean Salsa, Avocado (DF) 3.5

Roasted Squash Polenta Cilantro, Chipotle (DF) 3.5

Roasted Cauliflower Tabbouleh Apricot Vinaigrette, Endive, Candied Walnut (GF, DF) 3.5

Not sure what to select? Chef will create a seasonally inspired selection of four canapés per person, which will include

a variety of vegetarian, seafood and meat creations.

14. per person

RECEPTION


snack boxespriced per person

Fresh Sliced Fruit (VG, GF, DF) 9.

Raw Vegetables & Hummus (VG, GF, DF) 11.

Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Beans, Crisps (VG, DF) 12.

Brushetta Fresh Marinated Tomato, Shaved Parmigiano-Reggiano, Crispy Toasts (V) 12.

Antipasto Grilled & Pickled Vegetables, Toasted Breads, Honey (V) 14.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artisan Breads, Honey (V) 15.

Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, O&B Artisan Bread 16.

Marinated Shrimp Cocktail Lemon, Tarragon, Marie Rose 19.

DINNER


dinnerpriced per person

soupsFire-Roasted Tomato & Fennel Bisque Cheddar Potatoes, Basil (V, GF) 10.

Coconut Curried Squash Simmered Lentils, Sweet Potato (VG, GF) 11.

Potato & Leek Double-Smoked Bacon, Chives (GF) 12.

Truffle Mushroom Porcini Crème (GF) 12.

salads & startersRoasted Garlic Caesar Salad Romaine, Horseradish, Fried Potato, Smoked Bacon 14.

Shaved Zucchini Salad Squash, Mint, Preserved Lemon, Fennel, Shaved Gouda (V, GF) 14.

Organic Kale & White Bean Salad Toasted Sunflower Seeds, Roasted Squash, Parmesan Vinaigrette (V, GF) 15.

Tomato & Mozzarella Salad Rapini Pesto, Toasted Almonds, Aged Balsamic, Crispy Onions (V, GF) 16.

Prosciutto & Marinated Melon Salad Whipped Ricotta, Crostini, Marinated Tomato, Olive Oil, Vincotto 18.

Smoked Salmon & Heirloom Potato Salad Crème Fraîche, Cornichons, Tarragon, Mustard (GF) 18.

Antipasto Grilled Vegetables, Marinated Olives, Fresh Mozzarella, Shaved Prosciutto, Balsamic Olive Oil (GF) 19.

Avocado & Tuna Marinated Tuna, Smashed Avocado, Jalapeño, Torn Herbs, Crispy Onion, Radish (GF) 22.

Lime & Scallion Cured Halibut Hominy, Black Beans, Fried Tortilla, Pickled Chilies 24.

pastas AVAILABLE AS A STARTER OR MAIN

Cassarecce Pomodoro Fresh Pasta, Tomato, Basil Olive Oil, Parmigiano-Reggiano (V) 16. / 23.

Maccheroni & Roasted Mushrooms Fresh Pasta, Cream, Mixed Mushrooms, Oregano, Roasted Garlic (V) 18. / 25.


dinnerpriced per person

mainsRoasted Half Eggplant Quinoa, Chickpeas, Fennel & Tomato Confit, Red Pepper, Onion (VG, GF) 24.

Cumin & Paprika Roasted Cauliflower Seared Polenta, Garlic Confit, Charred Rapini (VG, GF) 25.

Harissa Chicken Breast Fennel, Peppers, Onions, Minted Yoghurt (GF) 26.

Rosemary-Roasted Chicken Leg Root Vegetable & Cabbage Slaw, Apple Cider Vinaigrette, Buttered New Potatoes (GF) 26.

Tofu & Roasted Mushrooms Gochujang Glass Noodles, Broccoli, Toasted Sesame Seeds (VG) 26.

Lemon Oregano Salmon Green & Yellow Beans, Young Carrots, Celeriac Purée, Sauce Vierge (GF, DF) 28.

Wild Rice & Kidney Bean Cabbage Roll Pickled Beet Salad, Boiled New Potatoes, Grilled Lemon (VG, GF) 28.

Herb & Garlic Chicken Suprême White Bean Ragoût, Tomato, Tarragon, Chicken Jus (GF, DF) 30.

Branzino Fregola Sarda, Cherry Tomatoes, Basil, Olive Oil (DF) 34.

Thyme, Shallot & Garlic Cornish Hen Farro, Sunflower Seeds, Wilted Watercress (DF) 36.

Soy & Miso Atlantic Cod Sautéed Gai Lan, Grilled King Oyster Mushroom, Red Pepper, Bok Choy (DF) 37.

Rosemary Short Rib Roasted Pearl Onions, Green Beans, Potato Purée, Red Wine Jus (GF) 38.

Garlic-Rubbed Strip Loin Fingerling Potato Confit, Chili Rapini, Chimichurri (GF, DF) 44.

Seared Beef Tenderloin Smashed New Potatoes, Maitake Mushrooms, Red Wine Jus (GF, DF) 44.

Laurel-Roasted Halibut Cream Corn, Bacon Lardons, Fingerlings (GF) 45.

Surf & Turf Seared Beef Tenderloin, Butter-Poached Lobster, Potato Purée, Grilled Vegetables (GF) 65.

dessertsApple Crumble Tart Toasted Oats, Spiced Yoghurt, Apple Chips 10.

Lemon Meringue Tart Raspberry, Basil, Pistachios (V) 11.

Sticky Toffee Pudding Bourbon Caramel, Sour Cherries, Vanilla Mascarpone, Brown Sugar Streusel (V) 12.

Blackberry Panna Cotta Orange, Almond Tuile (GF) 12.

White Chocolate Cheesecake Wild Blueberry Compote, Lime Anglaise, Honey Graham Crackers (V) 13.

Flourless Chocolate Cake Dark Chocolate, Truffle Mousse, Cacao Nibs, Coffee Custard (V) 13.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your event specialist for more details.

HEAT & SERVE


ready-to-enjoy mealspriced per person · minimum order of 5 per selection

All of the items below are delivered ready for guests to enjoy.

With the exception of heating in the oven, no further cooking or assembly is required.

For ordering, we recommend purchasing a full quantity of each item you are selecting for your guests in attendance.

Your event specialist would be happy to assist in building a menu that will accommodate your guests’ dietary needs.

appetizersClassic Tomato Soup (VG, GF) 7.

Roasted Squash & Tortilla Soup (VG, GF) 7.

Mushroom Soup (VG, GF) 8.

Coconut & Spiced Chicken Soup Roast Chicken, Root Vegetables (GF) 8.

Beef & Barely Soup Braised Short Rib, Vegetables, Toasted Barely 8.

Field Greens Cherry Tomatoes, Shaved Fennel, Balsamic, Pickled Roots (VG, GF) 12.

Caesar Salad Romaine, Horseradish, Bacon, Focaccia, Parmigiano-Reggiano 12.

Greek Salad Field Cucumber, Vine-Ripened Tomato, Feta, Oregano (V, GF) 13.

Roasted Vegetable Salad Eggplant, Artichoke, Peppers, Zucchini, Tarragon (V, GF) 13.

Kale & White Bean Salad Sunflower Seeds, Tomato, Parmesan Vinaigrette (V, GF) 13.

Israeli Couscous & Feta Salad Black Olives, Artichoke, Oregano, Tomato (V) 13.

Quinoa Tabbouleh Pickled Onion, Tomato, Parsley, Lemon (V, GF) 13.

protein additions Roast Chicken 9.

Grilled Chicken 9.

Spiced Tofu 9.

Roasted Salmon 10.

Marinated Shrimp 12.

Grilled Steak 14.


mainsLentil & Bean Chili Roasted Mushrooms, Charred Eggplant, Sour Cream, Salsa, Cornbread (V) 16.

Eggplant & Garbanzo Roulade Grilled Eggplant Stuffed with Chickpeas & Artichoke, Green Lentils, 19.

Roasted Peppers, Salsa Verde (VG, GF)

Chicken Piccata Lightly Breaded Chicken Breast, Fresh Eggs & Parmesan, Ratatouille, Fresh Mozzarella 19.

Fine Herb & Chickpea Falafel Grilled Vegetable Ragoût, Roasted Garlic Tahini Sauce (VG) 19.

Piri Piri Chicken Marinated Chicken, New Potatoes, Kale (GF) 20.

Grilled Artichokes & Lentils Globe Artichokes, Lentils, Sweet Potato, Oregano Vierge (VG, GF) 21.

Herb & Lemon Salmon Paillard Wilted Greens, Fennel, Potato (GF) 22.

Marinated Pan-Roasted Flat Iron Steak Wheat Berry Tabbouleh 24.

Spicy Poached Shrimp Pilaf Espelette Pilaf, Wilted Greens (GF) 25.

Sole & Curry Coconut & Curry Sauce, Potato, Tomato, Onion, Fresh Cilantro (GF) 26.

Dill & Lemon Arctic Char Roasted Squash, Mustard Greens, Sauce Vierge (GF) 26.

Merguez-Rubbed Lamb Sirloin Couscous, Roasted Eggplant, Preserved Lemon Yoghurt 32.

Braised Beef Short Rib Roasted Mushrooms, Potato Confit, Broccoli, Red Wine Sauce 36.

dessertsNanaimo Bars Two Pieces 7.

O&B Artisan Date Squares Two Pieces 7.

Peanut Butter & Marshmallow Bars Four Pieces 7.

Butter Tarts Two Pieces 7.

Brownies Two Pieces 8.

Peanut Butter Cookies Four Pieces 11.

Chocolate Chip Cookies Four Pieces 11.

Chocolate-Dipped Sponge Toffee 13.

French Macarons Six Pieces 14.

Deep Dish Chocolate Cake Serves Two 15.

Peter’s Carrot Cake Serves Two 15.

BEVERAGES

wine list

sparklingCanti Montelliana Prosecco, Veneto, Italy 66.Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 69.Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 96.Taittinger Brut Réserve Champagne, France 150.Moët & Chandon Champagne, France 241.

whiteCave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46.Fontamara Pinot Grigio, Terre di Chieti, Italy 49.Gerardo Cesari Bianco delle Venezie, Veneto, Italy 52.Henry of Pelham Sauvignon Blanc, Niagara, Ontario 54.Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 56.Tin Roof Chardonnay, Central Coast, California 59.Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 67.Jean-Luc Colombo ‘La Violette’ Viognier, Rhône, France 72.Sartori Marani, White Amarone, Veneto, Italy *limited availability 77.Domaine de La Noblaie ‘Chante le Vente’ Chinon, Loire, France *limited availability 94.

redCave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46.Fontamara Quattro, Abruzzo, Italy 49.Gerardo Cesari Lidi Merlot, Venezie, Italy 51.Castello di Querceto Chianti, Tuscany, Italy 54.Luigi Bosca ‘Tabu’ Malbec, Argentina 58.Montepulciano-Sangiovese, Velonosi, Marche, Italy 63.Solid Ground Pinot Noir, California 67.McManis Merlot, Lodi, California 71.Cypress Cabernet Sauvignon, Central Coast, California 73.Jean-Luc Colombo ‘Les Abeilles’ Côtes-du-Rhône, Rhône Valley, France 79.Chemistry Pinot Noir, Willamete Valley, Oregon *limited availability 87.Clos Lachance ‘Estate’ Cabernet Sauvignon, Santa Clara Valley, California *limited availability 102.

Not sure what to select? Forward your menu selection and wine price range to your event specialist

and allow our Sommelier to select wine for your event!

beverages

non-alcoholicFreshly Brewed Coffee per person 2.50

Decaffeinated, Black & Specialty Teas per person 2.50

Soft Drink each 2.50

Sparkling & Still Mineral Water (355ml) each 3.

Bottled Juice each 3.

Sanpellegrino Sparkling Fruit & Tea Beverages each 5.

Station Cold Brew Coffee each 5.

Freshly Pressed Juices (355ml) each 7.

Freshly Pressed Lemonades (355ml) each 7.

Sparkling or Still Mineral Water (750ml) each 9.

mocktailsStrawberry Basil Smash 6.Strawberry, Muddled Basil, Lime, Soda

Pineapple Confusion 9.Pineapple, Mint, Lemon, Soda

Faux GT 10.Seedlip Spice 94, Tonic, Lime

Minus the Mule 10.Seedlip Spice 94, Ginger Beer, Lime

basic soft bar per person 25.PopJuiceCoffeeTea

premium soft bar per person 30.PopJuiceBottled WaterSanpellegrino Fruit & Tea BeveragesCoffeeTea

beverage stationspriced per person

infused waterStill water infused with your choice of seasonal fruits and garnishes

less than 100 35.more than 100 45.

coffee & tea stationFreshly Brewed Coffee & Assorted Speciality Teas

35 cups 82.

chilled teaSummer Citrus or Terrace Sweet Tea


lemonadeSparkling Cranberry & Mixed Citrus


bar

premium bar per oz 10.Dillon’s Selby VodkaDillon’s Selby GinHavana Club Añejo Reserva Rum Crown Royal RyeBulleit BourbonJohnnie Walker Red Label Blended Scotch

ultra premium bar per oz 12.Belvedere VodkaDillon’s Unfiltered 22 GinDillon’s Canoe RyeHavana Club 7 Year Old RumMaker’s Mark BourbonJohnnie Walker Black Label Blended Scotch

after dinner drinks per oz

Amaretto, Baileys Irish Cream, Kahlúa 10.Courvoisier VS, Martell VS, Grand Marnier 16.

beerDomestic 8.50Import 9.50Craft 10.50Craft Can 12.

tequila per oz

Sauza Silver 10.Don Julio Blanco 17.

scotch per oz

The Glenlivet 12 Year Old 16.Highland Park 10 Year Old 16.The Macallan Gold 18.Talisker 10 Year Old 20.

cocktails

classicDark & Stormy 13.Añejo Rum, Ginger Beer, Lime, Bitters

Moscow Mule 13.Vodka, Ginger Beer, Lime, Bitters

Tom Collins 13.Gin, Lime Syrup, Soda

Aperol Spritz 14.Aperol, Sparkling Wine, Lemon

Harvey Wallbanger 14.Vodka, Vanilla Liqueur, Orange Juice

Paloma 14.Tequila Blanco, Lime, Grapefruit, Soda

Kir 15.Cassis, Sparkling Wine

Mai Tai 15.White, Añejo & Spiced Rum, Orange Liqueur, Lime

Whisky Sour 15.Rye, Lemon Syrup, Egg White

houseMossberry 14.Sparling Wine, Orange Liqueur, Cranberry

Before the Martini 15.Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

The Poet 15.Añejo Rum, Lime, Grapefruit, Maraschino Liqueur

Periwig 16.Irish Whiskey, Lemon, Cranberry, Honey Syrup

batchedminimum 50 orders required

served from the bar

Kawartha Punch 9.Añejo Rum, Orange, Grapefruit, Lime

Bianca 10.White Rum, Apricot Brandy, White Wine, Peach

Sangria Rosso 10.Vodka, Red Wine, Orange Liqueur, Lemon, Orange

Ozark 11.Vodka, Cranberry, Lemon, Strawberry, Mint

bar packagespriced per person

premium packageOpen bar for one hour reception before dinner and for five hours after dinnerWine only with dinner

Premium Bar RailDillon’s Selby Vodka, Dillon’s Selby Gin, Havana Club Añejo Reserva Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label, Triple Sec, Campari, Vermouth—

BeerImport & Domestic—

House WinesCave Spring ‘O&B White’ ChardonnayCave Spring ‘O&B Red’ Cabernet Franc—

Non-Alcoholic BeveragesPop & Juice—

Freshly Brewed Coffee & Tea60.

ultra premium packageOpen bar for one hour reception before dinner and for five hours after dinnerWine only with dinner

Sparkling Toast—

Bar Bites & SnacksSelection of Gourmet Snacks—

Ultra Premium Bar RailBelvedere Vodka, Dillon’s Gin, Havana Club 7 Year Old Rum, Maker’s Mark Bourbon, Johnnie Walker Black Label, Amaretto, Triple Sec, Campari, Vermouth—

BeerImport & Domestic—

Wines choice of one red and one white

Fontamara Pinot Grigio Fontmara ‘Quattro’or

Gerardo Cesari Lidi MerlotGerardo Cesari Bianco delle Venezie—

Non-Alcoholic BeveragesBottled Water, Pop & Juice, Sanpellegrino Fruit & Tea Beverages —

Freshly Brewed Coffee & Tea77.

a customizable mouthwatering flavourful ......1. tell us about your event – whether it’s a...

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