fu#y baked

Custard Ciok

Cod. 2358 70 28

Plain

Cod. 2383 50 28

Apricot jam

Cod. 2384 70 28

2017

MONOPORTION CAKESThaw and s-ve, Cu34lo 789: a ;< range ? mA8BCA caEs.

Mini Cake with less than 100 kcal

Mele rifinito con fiocchi d’avena

Cod. 2376 48 60

fresco

Dolcezza Amarena Fabbri

Cod. 2375 90 24

Orange Vegan Ciok

Cod. 2379 82 24

la bontà del cornetto

facilità di servizio del muffin

an easy of usemuffin

a deliciuouscroissant

Enhance its fragrance

in the microwave

Apricot JamWITHOUT ADDED FLAVOURINGS

Vesuvio National Park

Administrative & Sales Office: Riviera di Chiaia, 215 - 80121 Napoli - ITALY - ph. +39 081 400816 - fax +39 081 419059Legal Head Office and Factory: Zona industriale Asi - Pascarola (NA) - ITALY - ph. +39 081 8349277 - fax. +39 081 8349294

fresystem.com - cupiello.com

Technology

Apricot jam

Palm Free, refined with sugar grains

and filled with apricot jam

Cod. 2366 85 60

Curved with multigrain and cranberries

Palm Free, refined with buckwheat and cane sugar

filled with cranberries

Cod. 2368 90 36

Plain Curved

Palm Free, refined

with buckwheat and cane sugar

Cod. 2369 75 36

Plain Madrevegano

Palm Free, refined with cane sugar

Cod. 2365 68 60

VIENNOISERIE

ready to bake

Granfagotto Lemons of Sicily and Almonds

Refined with sliced almonds

and oatmealCod. 2189N 115 40

Cod. 1049857 52 72

Soft fruit Swirl

Refined with sugar

Gr a cHIeJ ?Kr, Cu34lo range L rich and ;