a determinative experiment of molecular structure ... · a determinative experiment of molecular...
TRANSCRIPT
A determinative experiment of molecular structure concerning heated glucose possessing cancer-preventing function
Nobuaki Takahashi1) and Akari Takahashi-Takaya1)
1) Shingen Medical Co., Ltd.
Summary of the preceding meeting
1) We have showed here about the study of D-(+)-glucose that some new cancer-protecting substance(s ) is produced by highly heat treatment.
2) In HPLC pattern, its substance was illustrated as a mountain spot. As the eluted solution of this spot showed a dark brown color, we named this spot a dark brown mountain or glucose.
3) The growth inhibition of solid cancer which was derived from the cancer stem cell-like cell W14 was brought by highly heat treatment for glucose. As the heated glucose did not suppress directly the cell proliferation of W14, this inhibition appeared to be brought through innate immunological system, for the used nude mouse did not posses the thymus.
0
30
60
90
120
1 2 3 4
0
30
60
90
120
1 2 3 4
Effect of commercially available caramel and D-(+)-glucose one on the proliferation of W14 cells, using MTT assay
800. ���400����200����100
���Concentration (micro/ml)���
800. ���400����200����100
���Concentration (micro/ml)���
Commercial caramel Glucose caramel
茶色が濃くなったグルコースカラメル
A2
30
(nm
)
0
0.3
0.6
0.9
1.2
Fraction Number
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
100
50
0
(%)Inhibition rate
Fraction Number
Abs
orba
nce,
A23
0 (n
m)
Gel filtration by Sephadex G-25
Gel Filtration of Glucose Caramel and Determination of Inhibitory Active Fraction
Growth Inhibitory Effect of Fraction No. 6 & 7 of Caramel- Gel Filtration on W14-Solid Cancers
V=839 (mm3), 163, 864
Town water Fr. No. 6&7 Fr. No. 13&14
Control Fr. No. 6&7 Fr. No. 13&14
① ② ③
① ② ③
Inhibition rate
100(%) Control
① part
② part
③ part
Non-growth
Determination of Active Part in The Active Fraction, No. 6&7 by HPLC
W14-solid cancers
In the preceding meeting, we reported that, when glucose has been heated, it become to acquire a cancer-preventing function. We introduce here a determinative experiment of molecular structure on the active minimum size of heated glucose, because changed glucose by heating develops polymerization and builds several molecular-size materials.
Subjective
Materials & Methods Introduction to W14 cells
+ CD44
�One week�
�Three weeks�
Volume: 1,000 mm 3
Volume = (minor axis) 2 x (major axis) x 0.5
Start of water drinking assay (conc. of test materials=200�μ /ml)
Finish
(One mouth)
WFB
+ H-ras onco.= W14
Injection of 105 cells of W14
Glucose caramel
Water drinking assay
Glucose
(ぶどう糖)
Heating
Cooking
Several new substances1 levoglucosan
2 DB glucose (Fucan-like sub.)
3 ?
4 ?���
Solar energy
Thermal energy
Photosynthesis
Respiration
Energy stream to live Once, we cached fire.
Unknown research area
Ecological system
Inhibitory Effect of Renual DBG by Sephadex G-50
A2
54
(nm
)
0
0.23
0.45
0.68
0.9
Fraction Number
⑦⑨
⑫⑭
Inhibitory effect of fractionated heated-glucose by Sephadex G-50
Fraction Number
A25
4 (nm
)
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
��1���3���5���7���9���11���13���15���17
10,000
20,000
30,000
No. 12 (14,000)
No. 14 (8,000)
Mol
ecul
ar W
eigh
t
Fraction Number
5,000
Sephadex G-50
Sephadex G-25
G-50 1,500-30,000
G-25 1,000-5,000
Gel Type Fractionation Range of Globular Proteins (Da)
?
Dehydration in polymer synthesis
Hydrolysis in polymer degradation
Polymerization of D-(+)-glucose (m.w. 180) by Heating
���
����
A254nm
min0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34
Elution pattern of HPLC by 20 μl injection of each glucose (200μg/ml)
Normal glucose
Heated glucose
(10%)
(100%)
(methanol gradient)A254nm
Town waterLevogluco-san
Heated levogluco-san
The molecular structure of one peak (4min) was solved.
The molecule was levoglucosan (C6H10O5, m.w. 160). Although levoglucosan didn’t depress the growth of solid cancer by W14, its growth somewhat inhibited by heating.
A Change of Volume Average by HPLC Peak FractionsV
olum
e (m
m3
)
0
200
400
600
800
Days from Transplantation of W14 cells
contro
l9 min
peak
8 min peak
A difference in the growth of W14-solid cancer between two peaks of HPLC fractions
Days after plantation of W14 cells
Volu
me
(mm
3 )
It is known that sugar is changed to furan polymer by heating (cited from Wikipedia).
Sugar=Glucose+Fructose
Furan polymer
Accordingly, heated glucose (DB-glucose) also appears to be a kind of furan compounds.
0
25
50
75
100
0
150
300
450
600
Inhibitory effect of heated glucose on the growth of solid cancer in human lung cancer cell (LU65A) by oral administration
Days
Days
Volu
me
(mm
3 )
Volu
me
(mm
3 )
P<0.05*
P<0.1
P<0.2
3 7 10 14 17
21 24 27
Heated glucose effects a initial phase of cancer growth.
Cont
rol,
n=5
Exp.
grou
p, n
=4
Conclusions:1) Glucose was changed at least to four
substances by heating.
2) Heated glucose (Dark Brown Glucose) appears to be one kind of furan polymer.
3) Heated glucose produces an inhibitory effect to the initiation phase of cancer growth.
About Lavender Water A. Takahashi-Takaya
1) A subsequent study in heated glucose possessing a function of caner protection
2) A report of Dr. A. Takahashi-Takaya, in special to improvement effect of lavender water on atopic-like dermatitis
3) An additional report about MMP10, which gene activity is significantly depressed by fucoidan from brown algae
Summary of the preceding meeting
1) We have showed here about the study of D-(+)-glucose that some new cancer-protecting substance(s ) is produced by highly heat treatment.
2) In HPLC pattern, its substance was illustrated as a mountain spot. As the eluted solution of this spot showed a dark brown color, we named this spot a dark brown glucose.
3) The growth inhibition of solid cancer which was derived from the cancer stem cell-like cell W14 was brought by highly heat treatment for glucose. As the heated glucose did not suppress directly the cell proliferation of W14, this inhibition appeared to be brought through innate immunological system, for the used nude mouse did not posses the thymus.
In the preceding meeting, we reported that, when glucose has been heated, it become to acquire a cancer-preventing function. We introduced in the last one that an active mlecular size in the heated glucose reached around ten thousand by a mean of polymerization. We searched next a precursor molecule to its large size compund.
Subjective
Hydroxymethylfurufural ヒドロキシメチルフルフラール
As One Conclusion The glycoside composing of glucose and hydroxymethylfurufural of aglycone was detected as some possible precursor by MS and NMR analysis.
���
����
A254nm
min0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34
1st Point of Presentation: Elution pattern of HPLC by 20 μl injection of each glucose (200μg/ml)
Normal glucose
Heated glucose
(10%)
(100%)
(methanol gradient)A254nm
0
30
60
90
120
1 2 3 4
0
30
60
90
120
1 2 3 4
Effect of commercially available caramel and D-(+)-glucose one on the proliferation of W14 cells, using MTT assay
800. ���400����200����100
���Concentration (micro/ml)���
800. ���400����200����100
���Concentration (micro/ml)���
Commercial caramel Glucose caramel
2nd Point
0
25
50
75
100
0
150
300
450
600
3rd Point: Inhibitory effect of heated glucose on the growth of solid cancer in human lung cancer cell (LU65A) by oral administration
Days
Days
Volu
me
(mm
3 )
Volu
me
(mm
3 )
P<0.05*
P<0.1
P<0.2
3 7 10 14 17
21 24 27
Heated glucose effects a initial phase of cancer growth.
Cont
rol,
n=5
Exp.
grou
p, n
=4
Materials & Methods
+ CD44
�One week�
�Three weeks�
Volume: 1,000 mm 3
Volume = (minor axis) 2 x (major axis) x 0.5
Start of water drinking assay (conc. of test materials=200�μ /ml)
Finish
(One mouth)
WFB
+ H-ras onco.= W14
Injection of 105 cells of W14
Glucose caramel ( 0.1g glucose in 1ml water treated with 180℃, 2hrs)
Water drinking assay
Introduction to W14 cells (Cancer stem cell-like cell)
茶色が濃くなったグルコースカラメルA
23
0(n
m)
0
0.3
0.6
0.9
1.2
Fraction Number
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
100
50
0
(%)Inhibition rate
Fraction Number
Abs
orba
nce,
A23
0 (n
m)
Gel filtration by Sephadex G-25
Gel Filtration of Glucose Caramel and Determination of Inhibitory Active Fraction
Results: Study of Active Molecular Size
Growth Inhibitory Effect of Fraction No. 6 & 7 of Caramel- Gel Filtration on W14-Solid Cancers
V=839 (mm3), 163, 864
Town water Fr. No. 6&7 Fr. No. 13&14
Control Fr. No. 6&7 Fr. No. 13&14
① ② ③
① ② ③
Inhibition rate
100(%) Control
① part
② part
③ part
Non-growth
Determination of Active Part in The Active Fraction, No. 6&7 by HPLC
W14-solid cancers
Inhibitory Effect of Renual DBG by Sephadex G-50
A2
54
(nm
)
0
0.23
0.45
0.68
0.9
Fraction Number
⑦⑨
⑫⑭
Inhibitory effect of fractionated heated-glucose by Sephadex G-50
Fraction Number
A25
4 (nm
)
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
��1���3���5���7���9���11���13���15���17
10,000
20,000
30,000
No. 12 (14,000)
No. 14 (8,000)
Mol
ecul
ar W
eigh
t
Fraction Number
5,000
Sephadex G-50
Sephadex G-25
G-50 1,500-30,000
G-25 1,000-5,000
Gel Type Fractionation Range of Globular Proteins (Da)
?
Short Heating-HPLC Pattern of Heated Glucose
A254nm
Active High Molecule- HPLC Pattern of Heated Glucose
C6H10O5 C18H25O13
C6H10O5
C12H15O8
(C12H16O8)
C18H23O12
C6H10O5
C6H12O6
C12H16O8
2hrs
30min
ヒドロキシメチルフルフラール
NMR解析
MS分析
A Search of Precursor
It is known that sugar is changed to furan polymer by heating (cited from Wikipedia).
Sugar=Glucose+Fructose
Furan polymer
Accordingly, heated glucose (trade name, furan D glucose) also appears to be a kind of furan compounds.
1) Glucose was changed at least to four substances by heating.
2) Heated glucose (Furan D Glucose) appears to be one kind of furan polymer.
3) Heated glucose produces an inhibitory effect to the initiation phase of cancer growth.
Conclusions:
Glucose
(ぶどう糖)
Heating
Cooking
Several new substances1 levoglucosan
2 some heated glucose (fucan-like sub.)
3 ?
4 ?���
Solar energy
Thermal energy
Photosynthesis
Respiration
Energy stream to liveOnce, we cached fire.
Unknown research area
Ecological system
The Significance of This Study
An Experiment on The Artificial Synthesis of Cancer-Preventing Furan Compound from 5-(Hydroxymethyl)furfural and/or Its Derivatives
Future Plan: