Heat gravy or sauce with onions. stir in other ingredients and heat.Taste and season. stir in sherry. Great for brunch or late supper.(Makes 5 cups.)

WAFFLE A LA KING '

serve hot crisp waffies, topped with chicken ) la king, from achafing dish.

TURKEY HASH

2 cups leftover turkey gravy or cream sauce1/4 cup finely diced onion3 cups diced cooked turkey1 cup cooked diced celery, drained3 Tbl. chopped green pepper, optional1 Tbl. chopped parsleySalt and pepper2 tsp. sherry, if desired

WAFFLEWICHES

1 cup grated Swiss or Gruydre cheeseL/2 cup mayonnaise1,/4 tsp. garlic powder3 Tbl. minced onion1 cup cooked ham, chopped1 tsp. basilPinch of salt, if neededWaffles

Mix cheese, mayonnaise and seasonings. Addaside. Cook waffles and spread mixture overTop with another waffie. Serve hot.

onion and ham. Setas many as needed.

CHAMPAGNE PUNCH II

1 package frozen strawberries2 tsp. grated lime peelJuice of 1 lime1 bottle sparkling Burgundy1 bottle champagnel bottle sauterne

Combine strawberries, lime peel and lime juice in saucepan.Simmer together 10 minutes; put through sieve. Cool. Pour fruitmixture over block of ice in punch bowl. Add wines just beforeserving. Garnish with whole strawberries and lime slices. (Makesabout 25 punch cup servings.)

PARTY PUNCH

1 quart pineapple sherbet2 quarts fresh or frozen orange juice2 quarts pineapple juice2 quarts ginger alel gallon crushed ice

Place pineapple sherbet in large punch bowl. Add fruit juices andice. Stir but allow sherbet to float. Add ginger ale a few minutesbefore time to serve. (Serves about 36.)

CHRISTMAS PARTY PUNCH

1 (6 ounce) can frozen orange juice, thawed1 (6 ounce) can frozenlemonade, thawed2 1/2 cups pineapple juice

t 1,/2 quarts cranberry juiceIce cubes

CHRISTMAS PARTY PUNCH (cont')

Add water to orange juice and lemonade according to package

directions. Pour all ingredients into punch bowl' stir to mix' Add

ice cubes. (Serves 50')

FRUIT PUNCH WITH STRAWBERRIES

3 quarts unsweetened pineapple juice

1 (-6 ounce) can frozen orange juice

1 (6 ounce) can frozenlemon juice

t/2 cuP sugar

3 large bottles ginger ale

1 pint fresh ot ftozen strawberries

Lemon or lime slices

Combine fruit juices and sugar' Chill

and. strawberries just before serving'

punch bowl. Float thin slices of lemon'

tiroroughlY. Add ginger ale

Pour over block of ice in

(Serves 50.)

MIDWINTER PUNCH

3 cups cranberrY juice

2 quarts aPPle juice

4 sticks cinnamon

1tsp. whole cloves ^,

3 cups vodka

Lemon slices studded with whole cloves

C o m b i n e c r a n b e r r y j u i c e a n d a p p l e i u i c e . P l a c e s p i c e s i n acheesecloth bag

"rrd ti. tightly. eJa spice_ bag to juice mixture in

a saucep.r, "rrI heat to boiling over medium heat. simmer over

low heat 5 minutes. Remorr. ,!i.. bag. Cool slightly. Add vodka'

Servehot,garnishedwithl"*o',sl icesand'morecinnamonsticks./ \ . 1 - - r r O l - : - 1 r o \

. U PPY FRUIT CUp (cont)

P1ace fruit in a punch bowl. Sprinkle sugar over the fruit; add rum"Cover and let stand 4 hours or overnight. Add lemon juice, orangejuice, grenadine and vodka. Add a block of ice. Stir. Add ginger aleand stir. (Makes about 50 drinks.)

RUBY RED FROST

2 pints raspberry sherbetI !/4 cups sugar1, L/2 cups freshly squeezed lemon juice1- cup freshly squeezed orange juice1 quart cranberry juice cocktail, chilled2 (28 ounce) bottles ginger ale, chilled

Soften 1 pint sherbet; scoop by spoonfuls into pitcher. Add sugar,lemon juice and orange juice; let stand a few minutes, stirringfrequently, until sherbet melts. Pour over block of ice in punchbowl along with chilled cranberry juice and ginger ale. Float scoopsof remaining pint of sherbet on top. (Makes about 30 punch cups.)

WHISKEY SOUR PUNCH

1 quart lemon juice1 quart orange juice1- quart whiskey3 quarts sparkling waterSugar, to suit your taste

Pour over ice and sprinkle with slivers of pineapple. Serve in chilledglasses. (Serves about 20, dependingupon the guests.)

CHUTNEY CHEESE SPREAD

2 (3 ounce) packages cream cheese

1 cup sharP cheese, grated

!/2 crtp chutneY, choPPed fine

2 Tbl. sherry1tsp. cuLrry powder

t/4 cup chopped green onions or chives

Mix all together and form into a ball. Chill. When teady to serve'

put a little more chutney over the top of the ball. Serve with Wheat

Thins or Waverly crackers . A Great Taste!

BLUE CHEESE BALLS

1 (4 ounce) package Blue cheese

1 (8 ounce) package cream cheese

Dash of salt and PePPer

Soften cheeses and cream together. Roll in small balls (like a big

marble). Roll bqus in crushed pecans. Chill . Good, Good, Good!

CHEESE-OLIVE BALLS

1'/2 pound grated sharP Cheddar

1, '2 st ick o leo

1 cup plain flour

R"d p"pp"r, a dash or more, to taste

1 (6 ounces) iar sruffed olives

Cream together the cheese and oleo. Add ffour and pepper and mix

thoroughly. Pat a little Pastry flat and $wap around the olive, covering

.orrrpl"iuly. Bake at 350' for about 15 minutes- Serve warrn. Can be

frozenbefore cooking by spreadittg on a cookie sheet and freezing'

(cont.)

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ii

CHEESE-OLIVE BALLS (cont.)

Then place in bag and keep frozen til neede d. I used to think I had tous e the huge oliv e s that impr e s s p e ople, but the smaller one s ar e just

as good and make more. Th"y disappear like peanuts, so you need asmany as you can afford. Why not double the recipe! I always do.

OLIVE ROSE BUDS

Jarlarge stuffed olivesCream cheese

Soften cheese slightly with a small amount of milk. Removepimiento fror5r olives. Tint cheese with cake coloring (yellow orpink, depending on your color scheme). With a knife, split olivesfour ways, just enough to stuff with cheese. Shapg to make look likea rose bud. Cut real rose stems or use any green stem with a leaf ortwo, about 6 inches long. Insert into bottom of olives. Looks justlike a rose bud and so adorable on a party plate. Also tastes good.Pretty to group three or five at one end of a large platter for abuffet.

CHEESE APPLES I

Soften 1 (B ounce) package American cheese. Add 1,/2 arychoppedpecans and !2 small pickled onions, chopped. Mix well. Form insmall balls; roll one side in paprika and stick with a clove. (Makesabout 12 apples.)