a healthy farm to fork future ken myszka epiphany farms hospitality group

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A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

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Page 1: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

A Healthy Farm to Fork Future

Ken Myszka

Epiphany Farms Hospitality Group

Page 2: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Our Earth Now

Environment (392.09 p.p.m. in 2009 and today, 399.47 p.p.m)

Nutrition (40% decrease in 4 decades) Health (Over-fed, malnourished) Flavor (Shipping Ability Focused) Jeopardized Soil Health and Biological Activity

Page 3: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group
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Our Earth Now..

Page 5: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Our food is not just deficient in nutrient but becoming toxic.

Page 6: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Conventional vs. Organic Production

Page 7: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Know Thy FarmerWho’s growing our food?

Page 8: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Some Farms Near Us PrairiErth Farm (Atlanta, IL) Ackerman Farm (Chenoa, IL) South Pork Ranch (Chatsworth, IL) Henry’s Farm (Congerville, IL) Brown’s Fresh Produce (Bloomington, IL) Dearing County Farm (Bloomington, IL) Epiphany Farms Enterprise (Bloomington, IL) Kilgus Farmsteas (Fairbury, IL) Prairie Fruits Farm (Champaign, IL) Spence Farm (Fairbury, IL) Funks Grove Pure Maple Syrup (Shirley, IL)

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Local Farms Supplying Your Dinner TableHow do we get local, beyond organic food to our families dinner table?

Page 10: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Channels

Farmers Markets CSA (Community Supported Agriculture) Grocery Stores Restaurants Work Shares Community Gardens Co-Ops Buying Clubs

Page 11: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Local Farmers Markets• Downtown Bloomington Farmers’

Market (Sat. 7:30am – noon)

• Uptown Normal Trailside Market (Tue 3:30 - 6pm)

• Downs Village Market (Wed. 4 - 6pm)

• Peoria Heights Farm Market (Wed. 3:30 – 6:30pm)

• Urbana’s Market at The Square (Sat. 7am – noon)

Page 12: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Voting with your FORK!

Page 13: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Henry’s Farm(Eureka, IL) PrairiErth Farm (Atlanta, IL) Browns Fresh Produce (Bloomington) Dearing County Farms (Bloomington) Prairie Fruits Farm & Creamery (Champaign) Cook Farm (Bloomington, IL) Sunny Lane / Teresa’s Fruit and Herb Farm Trimbles Farm (Heyworth, IL)

CSACommunity Supported Agriculture

Page 14: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Grocery Stores Organic Selection Naturally Yours Fresh Market Common Ground Urbana Co-Op Green Top (Soon, with your support!)

Page 15: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Responsible Restaurants

Station Two Twenty Anju Above Medici Destihil Two Blokes and a Bus Harvest Café (Delavan, IL) Bacaro (Champaign, IL)

Page 16: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Work Shares

Local Farms provide stipends

Epiphany Farms Example 8-10 work share positions May through November 5hr (crop share for two people) 10hr (crop share for 3-4 people) Includes… Produce, Eggs, Meat and Milk

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Co-Ops Green Top Grocery Common Ground Food Co-Op

(Champaign, IL)

Arcola Fairbury

Buying Clubs

Page 20: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Connecting OrganizationsResources

Page 21: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Leading Organizations Illinois Stewardship Alliance

Buy Fresh Buy Local Golden Beet Award

Spence Farm Foundation Stewards of The Land Land Connection Central Illinois Sustainable Farming

Network (CIFSN)

Page 22: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Now, Your TableHow to get fit by saying NO.

Page 23: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

1. Getting it to your kitchen

Page 24: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Eating Local on the cheap Buying when in Season Looking out for important local

production Honey Eggs Milk Seasonal Produce High Quality Protein

Page 25: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

2. Peer Policing Bad HabitsStop going through the drive through and don’t bring your big gulp around…

Page 26: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

What to look out for? Fast Food Preservatives Artificial Colors Corn Syrup Sweet n Low/ Aspartame Refined Sugar Commercial Hygiene Products

Page 27: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

3. Working Out for a Purpose

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How?

Farm Mobbing Volunteer for a brighter future Farm Fresh Food Farm Fresh Conversation Healthy Air Sense of Purpose and Pride

Page 29: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

An Epiphany

Providing leadership for a brighter future Building a healthy workplace Enriching our meals, our lives and our

land

Inspiring the next generation

Page 30: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Spring to a great Start Start growing something

Page 31: A Healthy Farm to Fork Future Ken Myszka Epiphany Farms Hospitality Group

Spring Farm Tour… Winter Growing Soil Blocks and Transplants Pruning for a purpose Perennials bounce to life Winter Annuals Still Alive Garden Planning and Strategy

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The End

A realistic look at our successful future as a global nation, as we rise to the occasion and make a difference.