A job of my dream…

My name is Maria Teterukova.I am seventeen years old. I have always dreamt to work and communicate with people

I am a student of Economical Technological College 22. My specialty is organization of

catering service

History of my profession

• people travelled a lot

• they needed a place to stay at and have a meal

• that’s why restaurants and taverns appeared

• men who served guests there were called waiters

• the work of waiters is controlled by manager, whom I am going to become after graduation

Profession of my dream today

A good manager

plans

motivates

organizes

controls

Professional requirements

strong organizational skills

ability to interact with people of all ages

experience of work with large groups of people

public speaking skills

About my practice in Radisson hotel

Radisson hotel is ideal for travellers and tourists. The hotel offers the first-class conveniences and a variety of restaurants. There are about 427 rooms, 14 conference rooms, a fitness center and 4 bars

Charming and elegant, the Talavera Restaurant is decorated to resemble a sunny terrace. Enjoy relaxing Spanish guitar music as you savor Italian cuisine. The restaurant also offers light desserts and a selection of the finest wines and cigars. Each morning, Talavera hosts the Super Breakfast Buffet

I worked as a waiter at this restaurant. The waiters make

a friendly atmosphere and give good and kind service to

customers

Every day we came to work at 9 o’clock in the morning. At this time breakfast started. We had a lot of work to do. We dusted our tables, changed table-cloths and flowers in the vases. Then we set

the tables for dinner

We brought:

cruet-sets

napkins

menu-cards

put clean covers-plates

glasses

spoons

forks and knives

I have chosen this profession because…

career opportunity

communication

trips abroad

it was my dream since childhood

Thanks for your attention!