F R E S H & R A W

Fines De Claire Oysters (France) These two year old oysters mature for two months in

salty claires, or marshes, where they filter nutrient rich water. They have a strong robust flavour, pleasant salty balance &

a slight hazelnut taste Half Dozen 900 Dozen 1,500

Chilled Seafood BridgeMaine lobster / Tiger prawns / Fines de claire oysters /

Alaskan king crab / Mediterranean mussels served with chilli lime dressing, cocktail sauce &

shallot vinegar3,600

Raw Seafood SpiralHokkaido scallop ceviche, Atlantic salmon tartare,Blue fin tuna tataki & fresh Fines de claire oysters

1,600

S E A F O O D G R I L L S

Jumbo Tiger Prawns 5 pcsLocally sourced fresh prawns

1,100

Maine Lobster 450 gLive lobster from the cold northern Atlantic water

1,700

Seafood Mixed GrillMaine lobster, Fines de claire oysters, Jumbo tiger prawns,

Snow fish in banana leaf and Atlantic salmonEnjoy for 1 1,500Perfect for 2 2,700

All the above are served with a selection offlavored butter and a choice of sauce

Hollandaise / BBQ & pineapple / Spicy chilly garlic

M A I N S

S P E C I A L I T I E S

48 Hour Lamb ShankTruffle mashed potatoes, edamame & feta salsa, roast garlic aioli

1,200

Atlantic Salmon “En Papillote”Seafood crust, vegetables, olive, lemon potatoes,

tarragon & pommery mustard sauce950

Roast Snow FishButternut pumpkin, chorizo sausage, sundried tomato salsa &

Hokkaido scallop950

Lobster RisottoLobster risotto, fava beans, snap peas & fennel salad

950

Indecisive ChickenSous vide corn fed chicken stuffed with mushrooms, confit leg,

mascarpone whipped polenta, parma crumbs, baby spinach & tarragon emulsion

950

Moulard Duck BreastPan-fried Foie Gras, vanilla & thyme risotto,

served with a cherry port wine reduction1,200

Kurobuta Pork TenderloinParma ham, parsnip puree, grain mustard, date jus & sage butter

950

Portobello Mushroom “Lasagne”Artichokes, avocado, asparagus, confit tomatoes,

truffled leeks & crisp wonton650

S O U P SA P P E T I Z E R S

Seared Japanese Sea ScallopsSautéed calamari noodles & Portobello mushrooms, truffle-crustacean bisque,

sundried cherry tomatoes and black truffle750

Duck Confit RavioliOrange scented lobster bisque, sautéed greens & truffle foam

750

Foie Gras “Brulee”Goose liver & prune terrine base topped with a contrasting layer of hard caramel,

strawberry, thyme, black pepper salsa, brioche and balsamic reduction900

Beef CarpaccioParmesan custard, pickled mushrooms, golden shallots

750

Lobster CocktailAvocado pearls, gazpacho emulsion, roast garlic tarragon mayo &

crisp Romaine lettuce900

Hearty HealthyGrilled radicchio, zucchini, eggplant, asparagus, roasted peppers,

baby spinach, sundried baby tomatoes, balsamic & extra virgin olive oil with blue cheese croutons

650

Caesar SaladChoice of grilled jumbo prawn, smoked salmon or grilled chicken

with Romaine lettuce, anchovies, shaved Parmigiano and caesar dressing750

Blue Crab SaladAvocado, pomelo, coconut, citrus dressing, crispy soft shell crab,

salmon caviar & micro salad650

Seared Tuna “Nicoise”French beans, kipfler potatoes, semi-dried cherry tomatoes,

quail egg, olive tapenade & mustard hollandaise750

S A L A D S

S I D E S

Porcini Mushroom CappucinoRocket pesto, marinated mushrooms, braised artichoke heart &

parmesan foam550

Maine Lobster BisquePan-roasted lobster, tarragon cream & Avruga caviar

550

@ 200Steak fries / Potato fries / Lyonnaise potato / Crispy onion rings /Seasonal vegetables / Assorted mushrooms / Mixed green salad

@ 250Potato gratin / Truffle mashed potatoes / Kipfler potatoes /

Sautéed baby carrots / Grilled jumbo asparagus / Creamed spinach

M E A T G R I L L S

All prices are quoted in Thai Baht and are inclusive of service charge & government taxes.

We serve certified Angus beef from Australia. Grain-fed and aged to perfection

Ribeye 300 gThis cut has more marbling than others and a fat strip through

the centre producing intense flavours1,500

Striploin 300 gFrom the centre section of short loin with a fat strip on the outside

producing great flavour & texture1,500

Tenderloin 300 gTrimmed of fat from the fillet, this is

the tender cut….... melts like butter in your mouth!1,700

Tomahawk 800 gA steak for the serious carnivore! Otherwise known as prime rib.

Served on the bone, rustic and rural2,100

Australian Lamb Rack 400 gGrass-fed from the hills of Australia

1,100

All the above are served with a selection of mustardsand a choice of sauce

Bearnaise / Green peppercorn / Bordelaise / Red wine /Creamy mushroom / Mint jelly

S H A R I N G P L A T T E R S

SashimiSalmon, tuna, yellowtail, crab stick,

fresh wasabi & shoyu 1,600

CharcuterieA platter of cold meats including, parma ham, pepper pork loin,

pastrami, salami, spicy chorizo, terrine and cheeses1,600