Customer Notes *Prices / Menu options subject to change due to seasonal availability & Lobster Cave standards

*15% Public holiday surcharge applies

*All care but no responsibility taken for lost property and personal items left behind

*Please note – Visa & Master Card carry a 1% surcharge, Amex carries a 2.7% surcharge *ALLERGIES - Lobster Cave request patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we annot be held responsible for traces of allergens

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Welcome

At the Lobster Cave we are extremely proud to offer you the highest quality produce from

Australia and around the world. Our daily produce is caught or farmed sustainably

to ensure we don’t indulge today only to go without tomorrow.

Relax and allow our talented team to ensure you enjoy the Lobster Cave experience.

Bill Ferg & Staff

Classic Starters

Organic Olives with Garlic & Herb Bread 15.99 for two Crusty bread with mixed olives & EVOO

Pan Fried Cheese–‘Saganaki’ with garlic bread 19.99 for two Lemon, raspberry, honey drizzle

Mediterranean Three Cheese Bruschetta 18.99 for two Tomato, basil Spanish onion, EVOO, tasty, Danish feta & parmesan cheese

Antipasto Plate Garlic & Herb Brioche 29.99 for two

Ligurian mixed olives & semi sundried tomato, marinated prawn cutlets, goat’s cheese

Lobster Bruschetta 39.99 for two Succulent lobster, brioche & house mayo

Prawns on toast 29.99 for two sour cream, lemon zest, EVOO, dill & chives

Seafood Soup 39.90

King Island Lobster Bisque-lobster medallions

QLD King Prawn Bisque- tiger prawn

QLD Spanner Crab, Sweet Corn & Chicken- crab claw meat

Seafood Chowder - medley of crustaceans

St Helen’s Pacific Oysters 7.50 each (min 6)

Kilpatrick smoked caramelised bacon, original Worcestershire

Mornay béchamel, grana padano

Nova Scotia Tasmanian smoked salmon, baby capers & horseradish cream

Natural house cocktail sauce, fresh lemon & lime

Mignonette champagne vinegar, eschalots, yuzu pearls, minced sea salt, freshly ground pepper

“Our Specialty” Southern Rock Lobster “Jasus Edwardsi” Market Price - Half / Whole

“Ala Natural” freshly cooked, traditional condiments

Mornay “Old Favourite” béchamel, pecorino, crumbled feta

Thermidor “Classic” German mustard, butter, brandy, sea salt, parmesan

Chilli & Lime olive oil, onion, red chilli, kaffir leaves, lemongrass

Roasted Garlic Butter garlic puree, EVOO, chives, salt flakes, lemon

Flame Grilled Fennel & Herb Butter EVOO, fennel, garlic, tarragon, chervil, parsley, lemon

D-L-B dill - lemon - butter

Signature Platter

‘Ultimate Fergination’ with Two Whole Grilled Rock Lobsters

Two southern whole rock lobsters, grilled with fennel & herb butter, Pacific oysters, whole QLD king prawns, Tokyo crumb fried soft shell crab, S.A. premium cold smoked Atlantic salmon, grilled Patagonian toothfish, tempura prawns, charred octopus, whole QLD Moreton Bay bugs, salt & pepper southern calamari, grilled scallops wrapped with prosciutto, natural WA scampi, jumbo QLD grilled king prawns, Alaskan King crab clusters, seasonal fruit, fresh lemon & lime, tartare, cocktail, chilli lime mayo, five spice & sweet chilli 499.90 (for two)

Signature Selection Premium Selection ‘Seaferg’ Grilled whole southern rock lobster with lemon paprika butter, Canadian lobster, scallops wrapped with prosciutto, QLD Moreton Bay bugs, marinated octopus, blue eye fillets, served with fragrant seafood pilaf, WA scampi, jumbo QLD king prawns, Alaskan King crab clusters, lemon & lime, sanbaizu, chilli lime mayo, lemon paprika butter 399.99 (for two)

‘The Catch’ whole flame grilled Southern Rock lobster with café de Paris & béarnaise on braised seafood pilaf, natural Pacific oysters, cold smoked Atlantic salmon & caper berries, whole cooked extra-large king prawns, salt & pepper southern squid, fried soft shell crab, black mussels in traditional Napoli, grilled scallops wrapped with prosciutto, Southern Ocean wild cobbler beer battered fillets, tempura tiger prawn cutlets, tartare, cocktail, chilli lime mayo, fruit & lemon 299.99 (for two)

‘Ferginator’ John Dee 200 day grain fed Angus tomahawk rib on the bone 1.3kg, whole BBQ prawns, whole flamed grilled Southern Rock lobster, salt & pepper Southern calamari, soft shell crab, tempura bug tails, truffle potato mash & fried sweet potatoes Recommended medium / allow 50 minutes preparation time 299.90 (for two)

‘Ferg Burger’ half grilled rock lobster with garlic aioli, Stanbroke (southern QLD) 9+ marble full blood wagyu sirloin, BBQ whole bug, WA scampi, jumbo QLD grilled king prawns, dill lemon butter dipper, mustard relish & potato gratin 169.90 (for one)

‘Ferginara’ with Fennel & Truffle Oil seared lobster, flame grilled Moreton Bay bugs, Southern calamari, Mt Martha mussels, WA scampi, jumbo QLD grilled king prawns, al dente fettuccini, white wine, EVOO, garlic & hint of chilli 119.99 (for one)

A la Carte- Entrée 39.90

Charred Octopus floral Salad, lemon & basil oil

Ferg’s Lightly Battered Seafood Spencer Gulf prawns, scallops, Southern calamari, wasabi, soy & ginger dressing

Balsamic Caramelized Scallops & Pork Belly cauliflower puree, micro herbs

Tender Fried Chilli Southern Calamari & Chorizo Salad garlic, rocket, radicchio, tomatoes, cannelloni beans, smoky chipotle mayonnaise

Salad of Thai Queensland Spanner Crab clean crisp salad with fragrant herbs, avocado, coconut, chilli, lime

Cold Smoked Tassie Salmon warm citrus potatoes, tomato, dill, baby capers

QLD Whole King Prawn Cocktail house cocktail, fresh lemon

Spicy Prawn, Scallop, Spanner Crab Linguini shellfish oil, chilli, garlic, parsley, sea salt

‘Tokyo’ Crispy Fried Soft Shell Crab panko & sesame crumbed, wasabi mayo, seaweed salad

Crispy Fried Soft Shell Crab & Chilli Grilled Calamari EVOO, parsley, al dente fettuccini, sea salt

Mt Martha Mussels (1kg) reef blond sauce Heineken, tarragon, saffron, tomato, shallots, crusty bread

Chilli Bug Tails (Shelled) garlic, chilli, EVOO, lemon, sea salt flakes

Mediterranean Grilled Southern Calamari EVOO, lemon, sea salt, garlic, oregano, parsley

WA Scampi Tail Linguini EVOO, garlic, fennel, herb butter

Sashimi Blue Eye blue eye, benito flakes and roasted sesame & honey dressing

A la Carte Main Lobster Tail Top Up 25.99 with any Main Meal

Alaskan Patagonian Tooth Fish ‘Pan Seared’ Citrus beurre blanc 69.99

Wild Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter 55.99

BBQ Prawns, Crispy Pork Belly house shellfish oil, apple, cabbage & radish slaw 69.99

Roasted Macadamia Crusted Malibu Chicken Breast rich & creamy - malibu, roasted macadamia nuts & a herb crust 55.99

Fish of the Day crispy skin, shell fish veloute & poached king prawns medallions (Market price)

Chef’s Suggestion Patagonian Tooth Fish Fillet with Scampi ‘Pan Seared’ with scampi tails, citrus beurre blanc 79.99

Whole Qld King Prawns 99.99

Roasted Garlic EVOO, chilli, garlic, lemon, sea salt, paprika butter

Mediterranean roasted, ouzo, tomato, garlic, dill, feta, lemon yoghurt dressing

Thai BBQ lemongrass, ginger, coriander, lime

Spicy Vietnamese XO house chili xo sauce, raspberry, plum, crustacean oil

A la Carte Grill

Lobster Tail Top Up 25.99 with Main Meal

John Dee 200 Day Grain Fed Angus Tomahawk Rib on the Bone 1.3kg potato gratin, kampot pepper & porcini jus, fried sweet potatoes Recommended medium / allow 50 minutes preparation time

149.90 for two

Presidential T-Bone 600gm John Dee 200 Day Grain Fed Angus cauliflower puree, sautéed leak & cabbage, cabernet jus 74.99

Stanbroke (Southern QLD) Wagyu Sirloin 9+ Marbled Full Blood young potatoes, anchovy & herb butter, trio of condiments- mustard relish, béarnaise, veal jus Recommended medium

89.99

AMG Grass Fed Angus Eye Fillet HGP Free 300gm mushroom duxelles, honey glazed carrots, parsnips, Ferg’s famous BBQ sauce 64.99

AMG Grass Fed Angus Sirloin HGP Free 400gm sautéed cabbage, potato puree, mustard relish, peppered rosemary oil 59.99

Tasmanian Lamb Loin twice cooked, Moroccan spices, roasted organic carrot, parsnip & macadamia nuts, sheep milk feta 54.99

Otway Crispy Skin Pork Belly sautéed cabbage, mustard relish 59.99

Sharing Sides 16.90

Ferg’s Salad rocket, feta, baby beetroot, fresh fennel, avocado, horseradish, roasted assorted seeds & caramelized walnuts

Mixed Leaf Salad with Figs, Pistachios & Blue Vein garlic croutons & a sharp sherry vinaigrette

‘Santorini’ Greek Salad capers, cucumber, cherry tomatoes, anchovies, Persian feta, olives, oregano, EVOO

Wild Forest Mushrooms EVOO, peppercorn medley

House Crunchy Chips rosemary, oregano seasoning & garlic aoli

Truffle Potato Mash truffle aromas finished with smoked oaked sea salt

Crumbed Eggplant Chips sea salt, cracked medley of peppercorns, warm skordalia

Pan Fried Cheese–‘Saganaki’ lemon, raspberry, honey drizzle

Morrocan Cauliflower Gratin tahini oil drizzle

Stir fried Seasonal Vegetables pine nuts, evoo, herbs of dukkah spices

Celebration Set Menu

Available Daily

Three Courses 99.99pp

Entrée Lobster Bisque- rich & velvety

Scallops Mornay- three cheese sauce

Seafood Chowder - medley of crustaceans

Garlic Prawns- olive oil, parsley, garlic cream chardonnay sauce

Pot of Sicilian Black Mussels- spicy Italian sausage, tomato basil salsa

Cold Smoked Tassie Salmon- warm citrus potatoes, tomato, dill, capers

Sashimi – blue eye, benito flakes & roasted sesame & honey dressing

Salt & Pepper Squid- apple, cabbage & radish slaw, five spice & sweet chilli dipper

Main

Lobster Tail Top up 25.99 with any Main Meal

Tasmanian Lamb Loin- cauliflower puree, jus

Lobster & Pork- pork belly, flame grilled lobster, buttery mash

Chicken Breast Malibu - roasted macadamia nuts & a herb crust

Perfect Match – eye fillet, flame grilled lobster, buttery mash, red wine jus

Golden Fried Catch – prawn, scallop, squid, fresh fish beer battered, tartare, lemon

Wild Caught Local Blue Eye Fillet oven roasted, shallots, garlic, tomato, olives, anchovy butter

Ferg’s Flaming Favorites -flamed lobster, eye fillet, tiger prawns, lemon pepper squid

Angus Sirloin (400gm) - sautéed cabbage, potato puree, mustard relish, peppered rosemary oil

Reef & Beef - crispy skin pork belly, flamed lobster, eye fillet cooked medium, house mustard relish

Dessert

Pannacotta Ice Cream – glazed fruit

Crème Brûlée- poached sour cherries, walnut praline

Belgium Baileys White Mousse- berry compote, fennel biscotti

Raspberry Indulgence - rich dark chocolate fudge, raspberry lemon curd, coconut raspberry ice-cream

Bombe Alaska- Saint James rum & Muscatel ice cream finished with Italian meringue

Chocolate Lovers Delight -nutella hazelnut parfait, white chocolate shards, dark chocolate ganache & soil

**EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS

**PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

Seasonal Luncheon (Available Sunday and Friday)

* Main & Dessert 39.99pp inc glass wine ( Promotional lunch, choices with * )

* Main & Dessert 29.99pp (Promotional lunch, choices with * )

Three Courses 55.99pp inc glass wine & Illy Coffee

Entrée & Main 45.99pp inc glass wine

Entrée Seafood Chowder - medley of crustaceans

Chicken, Sweet Corn Soup - creamy & wholesome

Thai Pork & Noodles - spicy mince, coconut milk, kaffir lime

Asian Papaya Salad with Smoked Salmon - Kaffir lime, chilli, coriander

Gnocchi, Blue Vein & Roasted Pine Nuts - light pesto, touch of garlic, cream & parsley

Grilled Lemon Prawns - beer, garlic, mussels, chilli, butter

Warm Asian Atlantic Salmon Salad - Asian crest

Beer Battered Scallops- sweet chilli dipper

Main

Lobster Tail Top up 25.99 with any Main Meal

Linguini - prawns, scallops, garlic, extra virgin olive oil

* Salt & Pepper Squid - apple, cabbage & radish slaw, tartare sauce

* Pot of Sicilian Black Mussels - spicy Italian sausage, tomato basil salsa

* Southern Ocean Wild Cobbler Fillets - beer battered, cabbage & parmesan salad, tartare, lemon

Vietnamese Crispy Atlantic Salmon Fillet – traditional flavours, beetroot mayonnaise

Golden Fried Catch - prawns, scallops, squid, fresh fish beer battered, tartare, lemon

* Land & Sea Cassoulet - pork, beef, prawns, mussels, tomato, cannelloni beans, thyme & garlic croutons

Steak Frites - eye fillet medallions served medium, house pepper mushroom sauce

Perfect Match – eye fillet, flame grilled lobster, buttery mash, red wine jus

Dessert * Mocca Brownie - raspberry chantilly cream

* House Licorice Ice Cream - caramelized figs

* Coconut Raspberry House Ice Cream - passionfruit

* Crème Brûlée- poached sour cherries & walnut praline

* Belgium Toffee Parfait - berry compote, chocolate soil

**EXPERIENCE VOUCHERS, SPECIAL PROMOTIONS, OTHER DISCOUNTS NOT VALID ON SET MENUS**

**PRICES / MENU OPTIONS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**

Vegetarian

Tempura Vegetables & Kim Chi vegetables of the day, five spice & sweet chilli E: 20.99 / M: 30.99

Wild Mushroom Risotto field & forest mushrooms, hint of truffle oil E: 23.99 / M: 33.99

Gnocchi, Blue Vein & Roasted Pine Nuts light pesto, touch of garlic, cream & parsley E: 23.99 / M: 33.99

Egg Noodle Laksa with toasted Macadamias mild curry, coconut cream, dried shallots E: 23.99 / M: 33.99

Kohlrabi roasted garlic, parmesan, apple, micro leaves E: 23.99 / M: 33.99

Chard Baby Cos roasted baby beetroot, avocado, blue vein, caramelized walnuts E: 22.99 / M: 30.99

Shitaki Mushrooms potato gratin, crumbled crunchy eggplant chips E: 24.99 / M: 34.99

Spinach & Potato Gnocchi tomato, medley, olives & basil oil E: 24.99 / M: 34.99

Gluten Free Options Entrée 39.90 Seared Scallops - kohlrabi salad Chilli Southern Squid- pan fried, garlic, parsley, sea salt

Grilled Prawn Cutlets from the Grill- chimi-churi

Cold Smoked Tasmanian Salmon- traditional condiments

Mains Baked Blue Eye Fillet – tomato, basil, bocconcini salad 55.99

Mediterranean Chicken Breast-herbed tomato, peperonata, vegetable of the day 49.99

Seafood On The Grill- two seared lobster tails, toothfish, scallops, prawns, calamari, kohlrabi salad 79.99

Dessert 16.90 Basil & Lemon Ice Cream (V - G/F)

Classic Crème Brûlée- fruit garnish (G/F)

Chocolate & Vanilla Gelato (V - G/F)

Japanese taro root Ice Cream (G/F)

Cherry Rum & Chocolate Ice Cream (G/F)

Rosemary & Sicilian Blood Orange Sorbet (V - G/F)

Something Sweet

Coffee 7.90 Cappuccino Café Latte Short Black Long Black Flat White Short / Long Macchiato

Coffee & Tea with petit fours & liqueur

Ferg’s Ultimate Iced Choc 12.99 Belgium Chocolate liqueur with vanilla ice cream

Liqueur Coffee (45ml) 13.99 Caribbean - Cruzan Dark Rum Irish - Irish Whisky Roman - Galliano Afternoon - Baileys, Frangelico, Schnapps African Queen - Amaretto, Cointreau

Ferg’s Special Hot & Cold Espresso 15.99 A shot of coffee, Ketel one vodka, kahlua topped with cool cream float with grated orange zest

Dessert Wines

De Bortoli Botrytis Semillon Noble One 2013 Hunter Valley NSW 14 / glass De Bortoli Black Noble Fortified Botrytis Semillion - 600ml – 15 / glass

Grosset Noble Riesling 375ml 2011 Clare Valley SA 73 Mantons Creek Trio 375ml 1999 Mornington Peninsula VIC 95

De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 69 De Bortoli Botrytis Semillon Noble One 750ml 2012 Hunter Valley NSW 96 De Bortoli Botrytis Semillon Noble One 750ml 1998 Hunter Valley NSW 219

Kim Crawford Reka 375ml 2004 Marlborough NZ 55 Klein Constantia Vin de Constance 2006 Coastal Region SthAfrica 189

Chateau Filhot Grand Cru 2nd 375ml 2008 Sauternes France 79

Chateau d’Yquem Superior 1st Growth 750ml 1996 Sauternes/Bordeaux France 820

Dessert

Specialty Bombe Alaska Saint James rum & Muscatel ice cream finished with Italian meringue 19.90 Chocolate Lovers Delight nutella hazelnut parfait, white chocolate shards, dark chocolate ganache & soil 18.90 Vanilla Crème Brulee chocolate biscotti, cherries, coffee black silk ice 16.90

Belgium Baileys White Mousse/Vanilla Cream blackberries, 17.90

Chocolate & Vanilla Gelato (vegan) 17.90

Rosemary & Sicilian Blood Orange Sorbet 16.90

Quartet Of House Ices caramelized figs & panacotta, Japanese tara root, expresso, basil & lemon 16.90

Fresh Market Fruit with Citrus Sorbet 15.90

Grand Dessert Sharing Platter for 2 Chef’s delectable creation 49.99

Tea 7.90 English Breakfast Peppermint Mao Feng Green Tea Spiced Winter Licorice & Peppermint Darjeeling Earl Grey Chamomile Flowers

Shrimps Menu

Twelve and under

Main

Junior Ferg Burger 21.99

eye fillet, salt & pepper squid, grilled prawns, crunchy chips, tomato ketchup

16.99

Fried Baby Calamari

Crumbed Chicken Breast

Grilled Fish Fillets of the Day

Battered Snapper Fillets

Above mains served with chips & tomato ketchup

Pasta 13.99

Potato Gnocchi- napoli sauce

Linguini Bolognaise- cheese

Dessert 9.99

Brulee- custard

Cookies & Cream and Rainbow Ice cream- raspberry coulis & smarties

Belgium Toffee Parfait - berry compote, chocolate soil

For their safety & out of respect for other diners, children are most welcome provided they are under parental supervision and remain seated.

O SEASONAL AVAILABILITY & LOBSTER CAVE STANDARDS**