A LA CARTE

STARTERSAUBERGINE CANNELLONISMOKED BECHAMEL -20-

Es Mussol -10-

VICHYSSOISERIOFRÍO CAVIAR -40-

Ava Vi Blanc -7-

FOIE GRAS POÊLÉ ARRÒS BRUT RICE WITH 4 SPICES -29-

Ava Vi Rosat -7-

SQUID DE POTERALIME, FENNEL & COCKLES -29-

Memòries de Binigual Blanc -7-

COLD TOMATO SOUP COR DE BOUCAROB & GOAT CHEESE SA CABRETA -20-

Binimaimó Rosat -9-

MAINSGREEN BEANS

EGG YOLK AND BLACK GARLIC -25-

Tianna Bocchoris Blanc -9-

GOTZETOCREAMY RICE WITH MAJORCAN CHICKPEA & SPEARMINT -25-

Los Supernins -8-

MEDITERRANEAN JOHN DORYZUCCHINI AND PILPIL SAUCE -39-

Ses Pedres de Can Vidalet -9-

RED ROCK MULLETTUMBET -39-

Binimaimó Sauvignon Blanc -9-

CRISPY-SKINNED SUCKLING PIG LOCAL BREEDCARROT, STAR ANISE & CINNAMON -30-

Son Brull de Son Brull -9-

LAMB FROM POLLENSADIFFERENT CUTS AND COOKINGS -36-

L’U Negre -10-

BEEF TENDERLOINCHARCOAL GRILLED WITH RED WINE SAUCE -39-

Macià Batle Col.lecció Privada -11-

DESSERTSQUARTO EMBETUMAT

LEMON CREAM FROM THE FARM & BASIL GRANITA -16-

Blanc de Blancs Dolç -6-

MELON SORBETFENNEL, CHAMOMILE AND MINT -16-

Veritas Dolç -7-

SPRING HONEY FROM OUR BEESGOAT'S MILK YOGURT ICE-CREAM -16-

Dolç de Gel -10-

BOMBÓN SON BRULLCHOCOLATE & ALMONDS FROM THE FARM -16-

Dolç Binigrau -7-

TASTING MENUS

SON BRULL’S SUMMERDUCK TARTARE COCA

Citrus from Son Brull & Summer Tru�e

RED PRAWNSobrasada & Coral Consommé

SQUID DE POTERALime, Fennel & Cockles

FOIE GRAS POÊLÉArròs Brut Rice with 4 Spices

RED ROCK MULLETTumbet

LAMB FROM POLLENSADi�erent Cuts and Cookings

SHEEP CHEESE CREAM ROJA MALLORQUINA SON JOVERDried Apricot from Porreres

SPRING HONEY FROM OUR BEESGoat's Milk Yogurt Ice-Cream

BOMBÓN SON BRULLChocolate & Almonds from the Farm

PETITS FOURS

-90-

Majorcan wines pairing -46-

VEGETABLE SUMMER GARDEN’SPANADA DE TREMPÓ

Seaweed and Basil

CRUSTY SPICE BREADPumpkin

COLD TOMATO SOUP COR DE BOUCarob & Goat Cheese Sa Cabreta

AUBERGINE CANNELLONISmoked Bechamel

GREEN BEANSEgg Yolk and Black Garlic

GOTZETOCreamy Rice with Majorcan Chickpea & Spearmint

SHEEP CHEESE CREAM ROJA MALLORQUINA SON JOVERDried Apricot from Porreres

SPRING HONEY FROM OUR BEESGoat's Milk Yogurt Ice-Cream

BOMBÓN SON BRULLChocolate & Almonds from the Farm

PETITS FOURS

-70-

Majorcan wines pairing -46-

We have at your disposal detailed information concerning the presence of allergens.

“For each dish of this season, I suggest a Majorcan winepairing that can be enjoyed by the glass”

JOAN AMENGUAL · MAITRE & SUMILLER

Included services: Freshly baked bread and Son Brull olive oil, appetiser snacks, sweet appetiser and petit-fours.

VAT

incl

uded

.

VEGETARIAN DISHES