“Its like a fru fru place and a non fru fru place had a baby!” After a long lunch (and a few extra cocktails), we wandered by and saw the for sale sign on the old wine bar. We called the

number, took a look around and fell in love with the historic building and beautiful downtown location. After lots of evenings spent sitting on the bench out front talking to those who stopped by, we took the advice of many and went with 80’s music, a cool rustic-modern décor, a warm and inviting vibe, great food and drinks including specially selected wine options, unique

crafted cocktails, specialty liquors and local craft beers. And Bourbon! Lots of Bourbon!

We also wanted to provide an alternative to typical bar food by using fresh, all natural, organic ingredients, nitrate free bacon, grass fed Angus beef, wild-caught tuna, 100% pure Italian olive oil, real butter, gluten free pasta and made from scratch every-thing. Knowing personally the challenge of eating out when having a special diet or food allergies, we also wanted to offer our

guests the option of delicious gluten free, vegetarian and vegan options. Our tapas selections allow for sampling while our entrée portions also provide a heartier meal. And our fantastic desserts are the perfect way to end your evening!

All of these things along with a great outdoor patio, fantastic customer service and many unique events combine to provide the kind of place we love and we hope will become your new favorite neighborhood destination! — Mary & Lee

A little about us...

DID YOU KNOW?

WE DO CATERING? And event planning!

MIMOSA SUNDAY $5 House Mimosas, $6 Specialty Mimosas all day

TASTY TUESDAY $5 off all flights, BOGO 1/2 price appetizers

WINE & WHISKEY WEDNESDAY $5 House Wine & Jack Whiskey, $9 Cheese Platter

TEQUILA THURSDAY $3 Tacos & $5 House Margaritas

FRIDAY LADIES NIGHT $5 House Wine for the ladies

‘SHINE SATURDAY All moonshine cocktails & flights, 20% off all day

***************************************** MONTHLY FEATURED SPECIALS

Flux Seasonal Ice Cream 5

Kennesaw’s Lazy Guy Distillery Flight 18

EVENTS CALENDER

Live Music See Facebook for dates and musicians

Bourbon Tasting First Saturday of each month 4pm $35,

includes bourbon samples and appetizers JOIN OUR MONTHLY BOURBON CLUB!

Craft Beer Tasting Second Saturday of each month 4pm $25

Come try our local brews and find a new favorite! Includes beer samples and appetizers

Wine Tasting Third Saturday of each month 4pm $25

includes wine samples and appetizers JOIN OUR MONTHLY WINE CLUB!

Crafted Cocktail Tasting Fourth Saturday of each month 4pm $35,

includes cocktail samples and appetizers SP

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FLATBREADS

Mac N Cheese Skillet TAPAS 10 ENTRÉE 16

Gluten free pasta, smoked gouda, white cheddar, mozzarella, topped with bacon crumbles and parmesan bread crumbs

GF DF V VG ADD CHICKEN OR PORK $4

Nachos Skillet TAPAS 10 ENTRÉE 15

Corn tortilla chips topped with seasoned black bean dip, spicy white queso, salsa, pico, jalapeños and our signature avocado

whip GF DF V VG ADD CHICKEN OR PORK $4

Austin’s Hibachi Skillet * TAPAS 11 ENTRÉE 16

Grilled Chicken with jasmine rice and seasonal veggies tossed in teriyaki sauce and served in an iron skillet GF DF V VG

K

Caprese Avocado 10 Whole avocado stuffed with cherry tomatoes, mozzarella,

fresh basil, onions, balsamic glaze GF V VG K

Grilled Chicken Salad 13 Spring mix, grilled chicken, cherry tomatoes, carrots,

cucumbers, smoked gouda, balsamic vinaigrette GF DF K

Autumn Crunch Salad 12 Spring Mix, apples, dried cranberries, carrots, cucumbers,

almonds, feta, raspberry vinaigrette GF V VG K

Ahi Tuna Salad * 14 Asian slaw and spring mix, Ahi tuna, seared with a cold

center, citrus ginger dressing GF V K

Full Garden Salad GF DF V VG K 10 Spring mix, smoked gouda, cucumbers, carrots, grape

tomatoes with balsamic dressing

Full Caesar Salad GF DF V VG K 9 Green leaf lettuce, parmesan, croutons, Caesar dressing SA

LADS

SKILLETS Pork Sliders TAPAS 8 (2 sliders) ENTRÉE 13 (4 sliders) Smoked in house pork with our house made pineapple salsa

tossed in our teriyaki bbq and grilled GF DF V VG

Beef Sliders* TAPAS 8 (2 sliders) ENTRÉE 15 (4 sliders) 100% grass fed Angus beef, nitrate free smoked

bacon, smoked gouda cheese, spicy brown mustard GF DF Cooked to medium. Served with cherry tomatoes and a pickle

Pork Tacos TAPAS 9 ENTRÉE 15

Smoked pork with black beans, spring and cabbage mix and pico de gallo with avocado whip GF DF

Asian Salmon Wrap* Tapas 9

Grilled salmon in a wrapped flour tortilla stuffed with spring and cabbage mix with shredded carrots & julienne

cucumbers in a citrus ginger dressing GF DF

Hawaiian Tuna* TAPAS 10 ENTRÉE 15

Grilled wild caught Ahi tuna, jasmine rice, pineapple salsa, teriyaki drizzle GF DF K Served with a cold center

TAPA

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Triple Dip 12 GF V VG K Seasoned black bean dip, spicy queso, and our house made salsa, all topped with pico de gallo, served with tortilla chips

Cheese Platter 12 GF V K Select seasonal cheeses and crackers, cherry tomatoes,

Kalamata olives, house made red pepper jelly

Sesame Tuna* 12 GF DF K Seared sesame crusted Ahi tuna, wasabi horseradish with a

lime, cilantro & avocado confetti rice Served with a cold center*

5 Cheese Quesadilla 9 GF V Our special cheese blend of smoked gouda, white cheddar, mozzarella, parmesan and herbed goat cheese with house made pico de gallo in a

grilled flour tortilla ADD CHICKEN OR PORK $4

Cheese Fondue de Duex 13 GF V K Our special cheese blend with pretzels, naan flatbread, grape

tomatoes, broccoli and sliced apples ADD CHICKEN OR PORK $4

Bruschetta 10 House made basil pesto, fresh sliced tomatoes, mozzarella cheese, with balsamic glaze GF V

The Hawaiian 12 Grilled chicken, teriyaki bbq sauce, pineapple salsa,

bacon bits, mozzarella cheese GF DF V VG

The Tuscan 11 Herbed goat cheese, mozzarella cheese, basil, sun-dried tomatoes, olives, balsamic glaze GF DF V VG

Ole Smokey 12 Smoked in house pork, smoked gouda cheese, sliced

jalapeños, honey bbq sauce, bacon bits and our house made bourbon peach glaze GF DF V VG

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FLATBREADS

All entrées served with side salad

GF = gluten free DF = dairy free V = vegetarian VG = vegan K= keto GF, DF, V, VG, K items (IN RED) UPON REQUEST Serious allergies? Please ask for a manager! NOT RESPONSIBLE FOR CROSS CONTAMINATION OR ALLERGIC REACTIONS.

* ITEMS SERVED UNDERCOOKED. CONSUMPTION OF UNDERCOOKED BEEF OR FISH CAN CAUSE SERIOUS ILLNESS OR DEATH.

We now offer Jack Fruit as a vegan substitute for pork and chicken (VG ) $3—$5 upcharge

BRIX Seasonal Sangria 6.50 (Red Wine Based )

Pumpkin Spice Martini 10 Crop Pumpkin Vodka, Svedka Vanilla Vodka, Cream

Caramel Apple Mule 9 229 Vodka, Apple Juice, Ginger Beer, Caramel

Apple Pie Mimosa 7 Stanford Brute, Apple Juice, Cinnamon

Maple Bourbon Old Fashion 10 Bulliet Bourbon, Bubbas, Maple Syrup

Champagne Margarita 10 House Tequila, Stanford Brute

Sugar Cookie Martini 10 Svedka Vanilla Vodka, Amaretto, Kerry Gold Irish Creme

Jack Frost 10 Captain Morgan Spiced Rum, pineapple juice, coconut

Cranberry Mojito 8 Captain Morgan White Rum, seasonal berries, mint

Espresso Martini 10 Belle Isle Espresso Moonshine, Kerry Gold Irish Creme

CG’s Ginger Curl 9 Virgil Kane Ginger Bourbon, Cock n Bull Ginger Beer

Captains Hot Cocoa 9 Capitan Morgan Rum, Hot Cocoa, Spiced Butter

Blood Orange Whiskey Sour 9 Belle Isle Blood Orange Moonshine, Jim Beam

On tap brews may vary per availability

Scofflaw Basement IPA 5.95 Stella Belgian Pilsner 5.50 UFO Belgian White 5.95

Wild Heaven Altair IPA 5.95 Hi Wire Bed of Nails Brown Ale 5.95

Seasonal Tap Selection varies 6.95

Local Craft Beer Flight: 12.00

Bud Light 3.95 Miller Lite 3.95

Michelob Ultra 4.50 Michelob Ultra Gold 4.75

Corona Extra 4.50

Beer Cocktails Heavenly Bubba 9 Wild Heaven & Bubbas

Slow n Low Nightcap 9 Hi Wire & Slow N Low

Burnt Hickory Graham Cracker Stout 5.95 Anchor Steam Lager 5.95 Creature Comforts Tropicalia IPA 5.95 Creature Comforts BIBO Pilsner 5.95 Glutenberg IPA (GF) 6.95 Strongbow Apple Hard Cider 5.50 Cock n Bull Ginger Beer (non alcoholic) 3.95

Seasonal Craft Beer Selection 6.95

ON TAP DOMESTICS CRAFT

Mini Martini Flight 22 Sugar Cookie, Espresso, Pumpkin Pie, Peppermint Patty

COCKTAILS & DREAMS Caramel Apple Mule, Cranberry Mojito, Apple Pie

Mimosa, Jack Frost

MINI MIMOSA FLIGHT 18 Classic, Hawaiian, Sunset, Blackberry

Champagne, Jalapeno, Cucumber, Cranberry

Wine Flight 22 Choose any 4 reds, whites or mix and match

‘Shine Flight 22 100 Proof, Habañera Honey, Grapefruit, Espresso

Flight To Kentucky 24 Jim Beam, Jim Beam Black, Bulleit, Redemption

First Class Flight To Kentucky 34 Knob Creek, Henry McKenna, Rowan’s, Weller

Here’s Looking At You Kid 38 Blanton’s, Hudson, Blue Note, Angels Envy

Highlands Scotch Flight 36 Glenlivet, Balvenie 14 yr, Glencadam 10 yr, Glenfiddich

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Special diet requested items must be cooked separately from regular items and WILL take longer to prepare. Parties of 6 or more OR guests who do not sign or leave a signed credit card slip may be charged 20% gratuity.

IF YOU LOVE US, PROVE IT! Leave us a great review on Facebook, Google, and Yelp!

Chocolate Fondue for Two 14 Our house made chocolate fondue served piping hot with fresh strawberries, marshmallows, graham crackers, apple

slices and pretzels GF V

Cheesecake 6 Mini Greek yogurt cheesecake, whipped cream,

powdered sugar and a fresh strawberry V

Flourless Chocolate Torte 7 Dark chocolate torte, whipped cream, chocolate drizzle,

cocoa dust and a fresh strawberry GF V

Seasonal Trifle 9 Butter pound cake layered with seasonal berries and

flavored whipped cream V

Flux Gourmet Ice Cream & Sorbets 5 8 ounce portions, made with fresh local ingredients

Salted Caramel Cocoa GF, V Blueberry Thai Basil Sorbet GF, DF, V, VG

Apple Pie Tacos 9 Sliced apples in baked flour tortillas with cinnamon, caramel

sauce and whipped cream GF V

DESSERTS

Follow us on Facebook & Instagram, sign up for email notices or ask about events & catering! AND DON’T FORGET TO SHOW YOU LOVE US WITH A GREAT REVIEW

Wine Flight 22

Woodwork Cabernet California 9.00 / 34.00 Vanilla and Sandalwood notes with blackberry and currant

Kunde Cabernet California 11.00 / 39.00 Raspberry and baking spice around a core chassis with black cherry

Sterling Merlot California 9.00 / 35.00 Aromas of black cherry, raspberry, oak with hints of cocoa and vanil-

la

Noble Vines Pinot Noir California 8.50 / 32.00 Medium to light body with subtle Bing cherry and strawberry flavors

Trivento Malbec Argentina 9.50 / 36.00 Fresh and rich with notes of plum and subtle spiciness

Veramonte Red Blend Chile 9.50 / 36.00 The kitchen sink blend with a little bit of everything

Zac Brown Red Blend California 11.00 / 39.00 Zinfandel and Syrah blend, full bodied and robust, dark fruit,

cocoa, black cherry and toasted oak

Emerald Hare Rosé California 9.00 / 32.00 This is made with Cali fruit by GA owners! Even the artwork is local!

(choose any 4 red or whites)

Skyfall Chardonnay Washington 8.50 / 30.00 Toasted hazelnut and pear with almond, lemon and crème brule

Stoller Chardonnay Oregon 11.00 / 39.00 Vibrant and crisp with ripe tropical fruit and pear notes

Noble Vines Pinot Grigio California 9.00 / 30.00 Richly textured with lively flavors of citrus and peach

Haymaker Sauvignon Blanc New Zealand 8.50 / 30.00 Fresh and lively with notes of grapefruit and guava

Wither Hills Sauvignon Blanc New Zealand 11.00 / 39.00

Grapefruit, gooseberry and passionfruit notes, zippy and crisp

Da Luca Prosecco Italy Glass only 6.50 Fresh and zingy with a touch of sweetness and a lingering finish

Stanford Governor’s Brut California 6.00 / 25.00 Sparkling wine, clean, crisp with balanced fruit

Crossings Riesling Germany 8.50 / 30.00 A little bit of sweet, a little bit of dry, fun for everyone

Viking Alchemist Bliss (Pear Almond Mead) Marietta, GA

6.00 / 22.00

REDS & WHITES