losses & waste by sharing some practical opportunities...
TRANSCRIPT
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Quality driven innovations in the fresh food supply chains to reduce food losses and waste
World Food Congress IndiaMSME Food Processing Sector: Global Opportunities4 November 2017, Peter Ravensbergen MSc.
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Two partners
Wageningen University & Wageningen Research
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1/3 of all food produced is lost or wasted
20% FOOD LOSSES
MEAT
30% FOOD LOSSES
CEREAL
45% FOOD LOSSES
FRUIT &VEGETABLES
20% FOOD LOSSES
OILSEEDS& PULSES
45% FOOD LOSSES
ROOTS &
TUBERS
20% FOOD LOSSES
DAIRY
30% FOOD LOSSES
FISH & SEAFOOD
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How much is that?
1 BILLION METRIC TONS
25.650.000 TEU‘CSCL Globe’, Largest seagoing vessel in the world: 18 270 TEU
1 000 000 000 METRIC TONS = ± 1404 x 'CSCL Globe’
1400 x WORLD’S LARGEST CARRIER
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Top-10 reported causes PHL in F&V Supply Chains
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Stor
age
faci
litie
s
Cold
chai
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limat
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Prod
uct
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/ gr
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sizi
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Pack
agin
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Infr
astr
uctu
re q
ualit
y / c
onne
ctiv
ity
Mar
ket
info
/ p
ricin
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Proc
essn
ig c
apac
ity
Educ
atio
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R&D
Inve
stm
ent /
cred
it ac
cess
qual
ity st
anda
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num
ber o
f ref
eren
ces
cause category
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Agrologistics and Postharvest Quality
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Keeping conditions• Storage• Transport• Packaging
Supply Chain Management• Stock Management• Network Design• Food Waste Reduction
Preserving Technologies• Temperature & Humidity Control• Modified & Controlled Atmosphere• Innovative technologies
Keeping conditions• Storage• Transport• Packaging
Supply Chain Management• Stock Management• Network Design• Food Waste Reduction
Physics & Physiology• Temperature & Humidity Control• Modified & Controlled Atmosphere• Innovative technologies
Product Quality• Initial Quality• Marketable Quality• Consumer Quality
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Post-harvest Network: Three-way collaboration for best results
Proven methods and systems leading to value creation in supply chain
3: GOVERNMENTEffective legislation, regulations and supportive climate
1: INDUSTRY
Three sectors collaborating for best results and increased value
Integrated, multi-disciplinary research teams
2: UNIVERSITIES
Sharing knowledge, experience, expertise WITH LOCAL PARTNERS
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Efficient Supply Chains: demand driven
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ProducerPacking
TraderExporter
Transportair
Auction Importer ExporterWholesaler
RetailerFlower shop
Consumer
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SUPPLY CHAIN
ACTIONS
Hardware• Infrastructure• Logistic
intelligence
Orgware• Institutional
development• Alliances
Software• Innovation• Knowledge
transfer
Supply chain improvement: 3 strategic pillars
integrated
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Re-newed post-harvest research facility
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Examples of practical solutions
Cold chain & next generation storage systems Transport Modality shift: Improvement of
temperature controlled reefer transport rail & barge T&T: barcode, databar, RFID, blockchainExtension of Shelf life (packaging, mild preservation) From simple sorting to Vision and RoboticsKnowledge capacity: Cool Research on the Move
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“Next generation" storage technology
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“Speaking fruit”
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Modality shift requirements
Varieties selection Temperature control in whole chain New Packaging Pre-treatment Transport protocol
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Tracking and tracing
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Extension of shelf life
Processing techniques• Drying, freezing, canning • Pulp, juices, concentrates• Pulse Electrified Field (PEF)• High Pressure
Packaging• Protective• Vacuum (cucumber, pepper, zucchini)• Hygiene• Modified atmosphere (salads, meals)
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Vision & Robotics: Quality manager
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Circular Economy
Prevent, Reduce, Reuse, Recycle
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Package material from tomato stalks and leaves
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Cool - Research on the Move
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Strenghtening the knowledge base
Tailor made interventions: Train the trainer
On the spot, in company workshops
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Consumers’ preferences
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How the PHN and Wageningen FBR can support you?
Supporting to set up a local PHN in your country and to exchange best practices with eachother; Pilot implementation and redesign of agri-food chains:
closing cold chains, multimodal shifts, quality driven logistics, etc. in order to reduce losses, to decrease costs, to decrease lead time, to improve quality, etc. R&D support and Knowledge development of quality
driven agrologistics and post-harvest management: Cool -Research on the Move
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Looking forward to work with you!!!
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Thanks for your attention
Questions?
e-mail: [email protected]
Tel: +31 317 480399Visit us at the Exhibition J 27
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