a perfect breakfast tea with english favorites teas favorites.pdf · golden coppery colour. perfect...

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Round cup with good flowery and malty flavour. Hints of strawberry and lemon make this a perfect afternoon tea. Origin: Sri Lanka, India Region: Dimbula, Assam Grade: Flowery Broken Orange Pekoe Natural bergamot infuses the air with heady aroma. The Prime Minister of England (1830-1834) would be proud – his signature tea has been revived. Origin: Sri Lanka - Uva Grade: Flowery Pekoe Ingredients: Black tea, Cornflower petals, Natural flavours A perfect breakfast tea with good body and full tea flavour notes. Coppery bright - especially enticing with milk. Origin: Sri Lanka, India, China Region: Dimbula, Assam Grade: Flowery Pekoe A full bodied tea with some fruity notes. Cup tends bright, consistent with high quality tea. Origin: Sri Lanka, India Region: Dimbula, Assam Grade: Flowery Pekoe A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb colour and very full bodied. Excellent in the early morning or afternoon. Origin: India, Kenya Region: Assam, Kiambu Grade: Broken Orange Pekoe (CTC) A full flavourey cup tending bright with excellent Earl Grey notes from natural oil of bergamot. Origin: Sri Lanka, India, Region: Dimbula, Assam Grade: Flowery Pekoe A must for the avid Earl Grey tea drinker! Our flavoury Earl Grey mellowed with a delicious creamy taste. An excellent all day tea with a superb finish. Origin: Sri Lanka Region: Dimbula, Uva, Nuwara Eliya Grade: Orange Pekoe English Favorites Teas Flavoury with medium body. Delicate Earl Grey & Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings. Origin: Sri Lanka, India, Kenya, China Region: Dimbula, Assam, Kiambu, Fujian Grade: Flowery Broken Orange Pekoe A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oakiness from the Yunnan. Origin: India, Kenya, China Region: Assam, Kiambu, Yunnan Grade: Flowery Pekoe

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Page 1: A perfect breakfast tea with English Favorites Teas Favorites.pdf · golden coppery colour. Perfect for afternoon settings. Origin: Sri Lanka, India, Kenya, China Region: Dimbula,

Round cup with good floweryand malty flavour. Hints ofstrawberry and lemon makethis a perfect afternoon tea.

Origin: Sri Lanka, India Region: Dimbula, AssamGrade: Flowery Broken

Orange Pekoe

Natural bergamot infuses theair with heady aroma. ThePrime Minister of England(1830-1834) would be proud –his signature tea has beenrevived.

Origin: Sri Lanka - Uva Grade: Flowery PekoeIngredients: Black tea,Cornflower petals, Naturalflavours

A perfect breakfast tea withgood body and full tea flavournotes. Coppery bright -especially enticing with milk.

Origin: Sri Lanka, India,China

Region: Dimbula, AssamGrade: Flowery Pekoe

A full bodied tea with somefruity notes. Cup tends bright,consistent with high qualitytea.

Origin: Sri Lanka, India Region: Dimbula, AssamGrade: Flowery Pekoe

A stout robust blend ofFebruary Kenya BP1 and 2ndflush Assam. Superb colourand very full bodied. Excellentin the early morning orafternoon.

Origin: India, Kenya Region: Assam, KiambuGrade: Broken Orange Pekoe

(CTC)

A full flavourey cup tendingbright with excellent Earl Greynotes from natural oil ofbergamot.

Origin: Sri Lanka, India, Region: Dimbula, AssamGrade: Flowery Pekoe

A must for the avid Earl Greytea drinker! Our flavouryEarl Grey mellowed with adelicious creamy taste. Anexcellent all day tea with asuperb finish.

Origin: Sri Lanka Region: Dimbula, Uva,

Nuwara EliyaGrade: Orange Pekoe

English Favorites Teas

Flavoury with medium body.Delicate Earl Grey & Jasminenotes. Bright with a touch ofgolden coppery colour. Perfectfor afternoon settings.

Origin: Sri Lanka, India,Kenya, China

Region: Dimbula, Assam,Kiambu, Fujian

Grade: Flowery BrokenOrange Pekoe

A superb fresh morning tea.Malty notes from the Assam,flower-like hints from theKenya with delicate wisps ofoakiness from the Yunnan.

Origin: India, Kenya, ChinaRegion: Assam, Kiambu,

YunnanGrade: Flowery Pekoe

Page 2: A perfect breakfast tea with English Favorites Teas Favorites.pdf · golden coppery colour. Perfect for afternoon settings. Origin: Sri Lanka, India, Kenya, China Region: Dimbula,

Yorkshire Harrogate

Few teas have such richfullness and flavour. Lightlyastringent cup becomesgolden bright on milk. Befits aYorkshireman!

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A tea commemoratingNelson’s victory. Full of flavour,deep coppery brightness andexcellent maltiness withdelicate hints of oakiness.

Origin: Sri Lanka. Kenya,India, China

Region: Dimbula, Kiambu,Assam, Anhui

Grade: Flowery BrokenOrange Pekoe

A regal blend best served inthe afternoon with scones. Fullbodied with delicious hints ofblack currant.

Origin: Sri Lanka, Taiwan,India

Region: Dimbula, Tungting,Assam

Grade: Orange PekoeGunpowder

A bracing tea from the world’stop tea gardens. A round cup.Good flavour tempered withmalty and floral notes.

Origin: Sri Lanka, Kenya,India

Region: Dimbula, Kiambu,Assam

Grade: Flowery BrokenOrange Pekoe

All natural Thai lemon grassand Spanish orange infusepremium Earl Gray with sultrycitrus notes. A tea that couldgrace the courts of St.Petersburg!

Origin: Sri Lanka, Thailand,China, Spain

Region: Dimbula, Chiang Mai,Anhui, Majorca

Grade: Orange Pekoe

Malty, full-bodied characterwith bright flavoury notes andhints of cask oakiness.A bracing Highlander's cup oftea.

Origin: India, Kenya, ChinaRegion: Assam, Kiambu,

AnhuiGrade: Flowery Broken

Orange Pekoe