a ppe t iz e r s l e s cocottes 0%/%1+!1+!(+4.#)/! … menus/fall web menus... · 2014-10-25 ·...
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Burrata & Figues violettesBurrata, fresh Mission figs, arugula salad, Balsamic reduction.Salade GourmandeA la façon de Michel GuérardFoie Gras, duck prosciutto, green beans, asparagus, tarragon, chervil, shallot dressing.
$13
Rillettes de Saumons Poached & smoked Atlantic salmonspread, chive, lemon juice, olive oil, toast.
$12
Betterave & RicottaMulti-color beets, whipped ricotta, hazelnut dressing.
$12
Rillettes de Canard Duck rillettes, black pepper, cornichons, toast.
$12Soupe du ChefSeasonal vegetable soup.
Oeuf poché en PiperadeCocotte of organic poached egg & Piperade sauce, Serrano ham toast.
$9.75
$20
$12
Salade de Fenouil & Saumon fuméFennel, Catsmo smoked salmon, Yukon gold potatoes, red onions, dill dressing.
$14
APPETIZERS
Salade Niçoise Rare tuna, green beans, hard-boiled organic egg, anchovies, potatoes, tomatoes, olives, mesclun greens, mustard dressing.
$18
Salade MesclunTossed field greens, radish, cucumber, tomato, lemon vinaigrette.
$10
Salade Poulet & Quinoa Organic chicken, quinoa, tomato, cucumber, green pepper, cilantro, avocado, mâche, sauce verte, crème fraîche.
$16
Fraicheur de Homard au PamplemousseMaine lobster, avocado, grapefruit, fennel & apple salad, citrus condiment.
$21
Salade d’Automne Baby kale, roasted apple, hazelnuts, chestnuts, roasted yams, grapes, cranberries, Feta cheese, mesclun, lemon dressing.
$15
Salade d’EndivesEndives, Fourme d’Ambert blue cheese, Bartlett pears, caramelized walnuts, Dijon dressing.
$13
Salade Caesar Romaine, croutons, shaved Parmigiano.
$13
Add Chicken $16Add Shrimp $17
LES SALADES
Tartine de Courge & GrenadeAcorn squash spread, whipped Ricotta, roasted squash, pomegranate, arugula, pumpkin seeds, balsamic reduction.
$13
LES TARTINES*
$15$16
$16
$15Tartine Poulet & ArtichautArtichoke & green olive tapenade, grilled organic chicken, cherry tomato, artichoke barigoule, aioli.
$15Tartine Saumon FuméSmoked salmon, crème fraîche, sunny side up egg, capers & shaved red onions.
Tartine Champignons & Oignons douxFall mushrooms, onion soubise, bacon, chives, Gruyère cheese.
Tartine Crabe & AvocatGuacamole, crab salad, avocado, cherry tomato, cilantro, red onion, lime & mâche.
Tartine Chèvre & FiguesGoat cheese, caramelized onions, fresh mission figs, balsamic reduction.
*Served on sourdough bread.
la cuisine duBOULANGER
Club Saumon Smoked salmon, cucumber,capers, crème fraîche, lettuce, tomato, red onion.
$17 Club Poulet Organic chicken breast, bacon, lettuce, tomato, herb aioli.
$16LES CLUB SANDWICHES
Quiche LorraineTraditional Alsatian Quiche, Gruyère cheese, lardons.
$13Croque-Monsieur
Smoked ham, Mornay sauce, Gruyère cheese.$13
Croque-MadameCroque-Monsieur with sunny side up organic egg.
$14Assiette de Fromages
Cheese selection, Eric Kayser’s bread3 cheeses selection
$11
Foie Gras Maison “Au Torchon” Duck Foie Gras, Quince chutney, toast.
$19
Gratinée à l’OignonFrench onion soup, Gruyère cheese.
$9.75
LES CLASSIQUES
LE PANIER DE PAINDAILY SELECTION OF
FRESHLY BAKED BREAD
- $5.00-*Subject to change per baking schedule
$22
Cassoulet de CastelnaudaryTraditional coco bean stew,duck confit, garlic & Toulouse sausage.
Coq au VinChicken cooked in red wine sauce, pearl onions, bacon, mashed potatoes.
$21
LES COCOTTES
Boeuf “Bourguignon”Beef stew braised in red wine,Yukon gold potatoes, carrots, pearl onions, button mushrooms.
$23$23
Cocotte de Saumon & Purée de Chou-FleurRoasted Atlantic salmon, purée & sautéed cauliflower, lemon caper sauce.
Coquillettes au Gratin $11
$14
Baked elbow pasta, Gruyère cheese,Mornay sauce.Add Ham
Linguine au HomardMaine lobster, wild mushrooms, lobster sauce.
$22
LES PATES
Iced Latte $4.75Iced Cappuccino $4.75
Cold Brew $3.75
Iced Espresso $3.25Iced Americano $3.75Iced Chocolate $4.75
$3.25 / $5.50Badoit (Sparkling) $3.25 / $5.50
Belvoir Nature & PinkOrganic Elderflower lemonade/pink
$4.50
Gus Pink Grapefruit or Ginger Ale
$4.50
Limonade “Maison”Fresh lemonade
$3.50
Eau de Coco Coconut WaterHarmless Harvest
$3.75
Iced Mochaccino $5.75
Evian
Coca-Cola, Diet, Zero $3.00Sprite $3.00Arnold Palmer $3.75
Iced Tea “Hammam black” or “Alizés green” Iced Chai Latte
$4.25
$5.25
BOISSONS FRAICHES
Jus de pamplemousseFresh grapefruit juice $3.50/$5
Jus d’orange Fresh orange juice
$3.50/$5
maison kayser | 1294 third avenue at 74th street | new york, ny 10021 | 212.744.3100
Our dishes are served with complementary sliced baguette.
CAFE GOURMANDA Parisian Signature...
Enjoy a daily selection of mini desserts served with an Espressoor an American Coffee
~$9~
Eclair Chocolate, pistachio, coffee, vanilla, chantilly raspberry
Paris-BrestPâte à choux dough filled with sweet praliné cream
$5.25
$6.50
$6.50
Tarte FramboisesRaspberry Tart
$6.50
Tarte aux FraisesStrawberry Tart
$6.50
Tarte ChocolatChocolate Tart
$5.50
DESSERTSPastry Chef Dessert Selection
Tarte YuzuJapanese citrus custard Tart
AdagioChocolate mousse cake, passion fruit center, topped with chocolate glaze
$6.50
$5.50Baba au RhumBaba dough, Bacardi rum, vanilla whipped cream, brown crumble
Tarte Fine aux Pommes Apple Tart
$5.50
Saint-HonoréPâte à choux coated with caramel& vanilla whipped cream
$5.50
VerrinesDessert served in a verrine glass
$5.25
MoccacinoChocolate mousse cake, coffee center,topped with a coffee glaze
CardinalRaspberry mousse, crème brûlée center, raspberry biscuit, raspberry glazeCocoricoPassion fruit mousse, coconut crème brûlée center, coconut biscuitMangodorMango mousse, cassis crémeux center, almond biscuit, mango glaze
$6.50
$6.50
$6.50
$6.50
Café $3.25Espresso S/D $3.25/$4.00 Cappuccino $4.50
Mochaccino $4.75
Latte $4.50Macchiatto $3.50Café au lait $3.25
Americano $3.50
Chai Latte $4.50
Cidre Apple cider $3.95Chocolat chaud $4.50
BOISSONS CHAUDES
Les Thés du “Palais des Thés”$4.00
Big Ben English BreakfastThé des Lords Earl Grey
Thé des Amants Green tea, apple, cinnamon, ginger & almondThé du Hammam Green tea, berries, rose, orange blossom & green date
Thé à la Menthe Mint infusion
Camomille or Tilleul Chamomile or Lime flower herbal teaVahiné Rooibos Almond & vanilla
NEW YORK LOCATIONS
ues 74th streetmaison kayser
1294 third avenue (at 74th st)
!atironmaison kayser
921 broadway (at 21st st)
bryant parkmaison kayser
8 west 40th street(at bryant park)
columbus circlemaison kayser1800 broadway
(between 58th & 59th st)
ues 87th streetmaison kayser
1535 third avenue
Open 7 days a week from 7AM to 11PMBreakfast, Lunch & Dinner
Brunch Saturdays & Sundays
Maison Kayser is pleased to welcome you in our New York locations
Open 7 days a week from 6:30AM to 7:30PMAt 8:00AM on Saturdays & Sundays
boulangerie, pâtisserie& café
boulangerie & pâtisserie (no seating)
uws 76th streetmaison kayser2161 broadway
opening
winter 2014
maison kayser | 1294 third avenue at 74th street | new york, ny 10021 | 212.744.3100
Rillettes de Canard Duck rillettes, black pepper,
cornichons, toast.
Gratinée à l’OignonFrench onion soup,
Gruyère cheese.
appetizer*
Salade d’EndivesEndives, Fourme d’Ambert blue cheese, Bartlett pears, caramelized walnuts,
Dijon dressing.
plats*
Tartine Champignons & Oignons doux
Fall mushrooms, onion soubise, bacon, chives, Gruyère cheese.
Cocotte de Saumon & Purée de Chou-FleurRoasted Atlantic salmon, purée
& sautéed cauliflower, lemon caper sauce.
Coq au VinChicken cooked in red wine sauce,
pearl onions, bacon, mashed potatoes.
MENU VENDÔMEPrix Fixe $33
MENU MONGEPrix Fixe $25
Soupe du ChefSeasonal vegetable soup.
Gratinée à l’OignonFrench onion soup,
Gruyère cheese.
appetizer*
Salade Mesclun Tossed field greens, radish,
cucumber, tomato, lemon vinaigrette.
plats*
Quiche LorraineTraditional Alsatian Quiche,
Gruyère cheese, lardons.
Salade d’Automne Baby kale, roasted apple, hazelnuts,
chestnuts, roasted yams, grapes, cranberries, Feta cheese, mesclun,
lemon dressing.
Tartine Poulet & Artichaut Artichoke & green olive tapenade,
grilled organic chicken, artichoke barigoule, aioli.
Your choice fromPASTRY CHEF DESSERT SELECTION
desserts
* Please choose one.* Please choose one.