a sample menu sample menu
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A SAMPLE MENU FOR A WEEKLUXURY GOURMETYACHT CHARTER
3RD DAY
1ST DAY
2ND DAY
By Gani Pavlov
WELCOME APPETIZERSBaby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapesEmmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese
Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits
DINNER Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction
Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate
BREAKFAST Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables
Omelette • Pancakes • Fresh fruits • Assorted croissants
LUNCHClassic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini
Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle)Triple chocolate
DINNERShrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes
Chocolate Flan with vanilla ice cream and orange peel marmalade
BREAKFAST Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables
Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants
LUNCHMix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino
Deconstructed tiramisu
DINNERBurrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese
Sesame crusted Red Tuna Fillet with ruccola and fennelKiwi Lime Mojito Cheesecake
A LT E YA
S A M P L E M E N U
6TH DAY
+359 884 212 100 [email protected] aa-charter.com
4TH DAY
5TH DAY
BREAKFAST Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette
Apple Pancakes • Fresh fruits • Assorted croissants
LUNCHPeeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese
Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)
DINNERAvocado with star anise poached pears, ruccola and Mirabeau cheese
Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoesPanna Cotta with fresh fruits
BREAKFAST Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter
Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants
LUNCHLeaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese
Kachuko Fish soup • Porcini Risotto with parmesan cheeseBlueberry Cheesecake
DINNERFresh Cucumber Radish salad with parsley and cherry tomatoes
Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheeseRed fruit raw vegan dessert
BREAKFAST Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict
Apple Pancakes • Fresh fruits • Assorted croissants
LUNCHCaesar salad
Minestrone soup • Chicken fillet with bread sauce and black truffleForest fruits with crème brûlée emulsion and crispy caramel
DINNERZucchini Salad with spinach, sun dried tomatoes and ratatouille vinaigrette
Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla RomanaWhite Chocolate Yogurt Mousse With Red Fruits
By Gani PavlovS A M P L E M E N U