a season of celebration · celebration package no. five package details two-course or three-course...

A season of celebration

CHRISTMAS AND NEW YEAR 2017

Surrounded by 150 acres of parkland, De Vere Staverton

Estate offers a stylish and contemporary setting for all your

festive celebrations.

Here our newly refurbished spaces create

a memorable backdrop to your party

with beautifully dressed tables and

sparkling Christmas decorations.

From a laughter-filled party with colleagues

to a catch-up over lunch with friends,

you’ll enjoy festive menus, fine wines

and entertainment for a Christmas

celebration to remember.


DE VERE STAVERTON ESTATE +44 (0) 844 980 2317

[email protected]

Season’s greetings

DE VERE STAVERTON ESTATE

You’ll enjoy a fun and festive atmosphere as you celebrate into the night

with friends old and new. Held in our recently refurbished County Suite,

we’ll get you into the Christmas spirit with delicious dining followed

by a night of dancing. So, whether you’re a party of two or 20, join us

and other guests for a memorable celebration.

Package detailsARRIVAL DRINK . THREE-COURSE MEAL . COFFEE AND MINCE PIES . DJ AND DISCO.

PRICES From £31.95 to £33.95 per person, depending on the date selected.

DATES Dates are available throughout November and December 2017. Please call us for further details and availability.

T IMES Arrival at 7.00pm Dinner served from 7.30pm

OVERNIGHT ACCOMMODATION From £39 per person in a twin or double room

REWARDS AND EXTRAS Book before 30th September 2017 quoting ‘STAVDEC’ to receive 10% off all pre-booked contracted choices on food and drink. Please note this discount is not available for accommodation.

Drinks packages, including buckets of beer, wine, Prosecco and Champagne are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability.

Join-a-party night

CELEBRATION PACKAGE No. ONE


MenuSTARTERS

PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes

POACHED SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing

CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v)

MAIN COURSES

TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes

ROASTED F ILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and a wild mushroom sauce

BRIE , MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING With brandy sauce

RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote

CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche

TO F INISH

FRESHLY BREWED COFFEE Served with mince pies

Enjoy privacy and exclusivity by holding your own private party night at De Vere

Staverton Estate. Hosting up to 300 guests, you’ll enjoy a festive atmosphere in

either our recently refurbished County Suite or another room of your choosing.

With everything tailored to you, we’ll help you make this a Christmas you and

your guests will never forget. Plus, if you’re too busy to celebrate in December,

you can always join us in January once the rush of Christmas is over.

Christmas private party nights

CELEBRATION PACKAGE No. T WO


Package detailsGLASS OF FIZZ ON ARRIVAL. THREE-COURSE MEAL. COFFEE AND MINCE PIES . NOVELTIES . DJ AND DISCO.

PRICES £34.95 or £39.95 per person, depending on the menu selected.


T IMES Arrival from 7.00pm Dinner served from 7.30pm

OVERNIGHT ACCOMMODATION From £39 per person in a twin or double room

Rooms are also available in the Mews and Cormorant buildings at £59 per room (room only).



£34.95 menuSTARTERS


POACHED SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing


MAIN COURSES


ROASTED F ILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and a wild mushroom sauce


DESSERTS




TO F INISH


£39.95 menuSTARTERS

TERRINE OF ROAST CHICKEN AND CHORIZO With sourdough toasts, tarragon aioli and micro winter leaf salad

BRIXHAM CRAB CAKES With a fine green bean salad and a shallot and saffron dressing

ROASTED BEETS AND WHIPPED GOATS’ CHEESE With rocket, walnuts and basil pesto (v)

CREAM OF BUTTERNUT SQUASH SOUP With a parmesan croûte and toasted pumpkin seeds (v)

MAIN COURSES

BALLANTINE OF BRITISH TURKEY, CRANBERRY, SAUSAGEMEAT AND SAGE FARCE With seasonal vegetables, duck fat roast potatoes and a red wine jus

CRISPY SLOW COOKED DUCK LEG CONFIT With honey and rosemary roasted sweet potatoes, Toulouse sausage and butter bean cassoulet

GRILLED F ILLET OF WILD BRITISH HAKE With parmentier potatoes, buttered spinach and a velouté of Sauvignon Blanc

WILD MUSHROOM ARANCINI With roasted Jerusalem artichokes, sautéed kale and a velouté of scallions and chives (v)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING With redcurrants and a brandy cream sauce (gf option available)

ALMOND FRANGIPANE TART With mulled winter fruits and vanilla crème fraîche

POTTED CHOCOLATE AND ORANGE GANACHE With macerated winter berries and shortbread fingers

CROPWELL BISHOP STILTON With pear chutney, biscuits and iced grapes

TO F INISH



Gather the family and get ready to count down to the New Year in style

this December 31st. With entertainment for the whole family, you can

party the night away and enjoy music, dancing and celebrations with

all of your loved ones together. All held in our recently refurbished

Hotel restaurant, with a vibrant festive atmosphere.

New Year’s Eve family party

CELEBRATION PACKAGE No. THREE

MenuSTARTERS

ROASTED HONEY AND PARSNIP SOUP With ciabatta croutons and truffle oil (v)

HAM HOCK TERRINE With piccalilli and sourdough

HOT SMOKED SALMON With Royal potato salad and poached eggs

CHICKEN L IVER PARFAIT With onion chutney and brioche

CLASSIC PRAWN COCKTAIL

GOATS’ CHEESE , BEETROOT AND RED CHARD With pea shoots and walnuts (v)

CONDIMENTS, BREADS AND OILS

MAIN COURSES

ROAST S IRLOIN OF BEEF With Yorkshire pudding and a red wine jus

CHICKEN BREAST With wild mushroom, shallot and pancetta

HAKE F ILLET With salt-baked celeriac, samphire and clam sauce

ROASTED RED PEPPER , COURGETTE , ONION AND FETA WELLINGTON (v)

All accompanied by roasted roots, roast potatoes, and cauliflower with burnt butter and parmesan.

DESSERTS

WARM APPLE TARTE TATIN With vanilla ice cream

CHEESE BOARD Served with quince chutney

CLASSIC CHERRY TRIFLE

CRÈME BRULEE

SPICED CHOCOLATE TART

TO F INISH


Package detailsGLASS OF FIZZ OR A SOFT DRINK ON ARRIVAL. THREE-COURSE MEAL. COFFEE AND MINCE PIES . DJ AND DISCO.

PRICES £49 per adult (and children aged 12 and over) £29 per child for under 12 year olds Complimentary for under 4 year olds

DATE Sunday 31st December 2017

TIMES Arrival from 6.00pm Dinner served from 6.30pm

OVERNIGHT ACCOMMODATION Room only available from £49 per person. £25 supplement for up to two children including breakfast. Alternatively, choose our all-inclusive package at £199 which includes dinner, bed and breakfast plus tickets to our New Year’s Eve party for two adults and two children.




We know your weekends can get busy in the run up to Christmas

so why not host your party mid-week with our festive Thursday party

night? Available every Thursday during December, you’ll enjoy a night

of celebration in our recently refurbished County Suite. And with

the weekend just around the corner, we’re sure everyone will be

ready to let their hair down as you dance the night away.

CELEBRATION PACKAGE No. FOUR

Package detailsT WO-COURSE MEAL . COFFEE AND MINCE PIES . NOVELTIES . DJ AND DISCO

PRICE £19.95 per person


T IMES Arrival at 7.00pm Dinner served from 7.30pm

REWARDS AND EXTRAS Add a drinks package to your party. Buckets of beer, wine, Prosecco and Champagne packages are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability.

We host tables of ten for this party night. If your numbers are lower, we will seat you with other parties, giving you a great opportunity to meet new people.

MenuMAIN COURSES


ROASTED F ILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce


DESSERTS




TO F INISH


Thirsty Thursday


Catch up with colleagues, friends and family this Christmas with

our seasonal lunches. Sit back and enjoy our relaxed and welcoming

atmosphere as you savour a choice of a two-course or three-course

lunch, complete with festive music and decorations.

Festive lunches

CELEBRATION PACKAGE No. F IVE

Package detailsTWO-COURSE OR THREE-COURSE FESTIVE LUNCH. TEA , COFFEE AND MINCE PIES .

PRICES From £25.95 per person for three courses or £20.95 per person for two courses

DATES Available on selected weekdays throughout December 2017. Please call us for further details and availability.

T IMES 12.00pm until 2.00pm

OVERNIGHT ACCOMMODATION From £49 per person

REWARDS AND EXTRAS Drinks packages including buckets of beer, wine, Prosecco and Champagne are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability.

MenuSTARTERS


POACHED SMOKED SALMON, DILL CROQUETTES With winter leaves and a lemon and chervil crème fraîche dressing


MAIN COURSES


ROASTED F ILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce


DESSERTS




TO F INISH

FRESHLY BREWED TEA AND COFFEE Served with mince pies


Something special for your event

Four canapésFROM £5 .50 PER PERSON

Bacon rolls at midnightFOR £5 .50 PER PERSON

A selection of cheese to follow dinnerFOR £5 PER PERSON

A jug of your favourite cocktail FROM £18 PER JUG

A bucket of six bottles of beer for the table

FOR £20 PER BUCKET

Enjoy a 10% discount on house wines ordered before 1st December 2017

Stay in one of our upgraded bedroomsFOR JUST £25 EXTRA

PRICES ARE PER PERSON UNLESS STATED OTHERWISE

AND MINIMUM NUMBERS APPLY FOR CERTAIN OPTIONS .

PLEASE ASK FOR FURTHER DETAILS .

A £10 deposit is required at the time of confirming and returning a signed contract. All offers, prices and party dates are subject to availability and must be pre-booked and paid in advance. Provisional bookings must be confirmed within 14 days and secured with a non-refundable, non-transferable deposit. The full balance is payable no later than four weeks prior to the event date, otherwise your reservation may be released. Full pre-payments on all Christmas and New Year events are non-refundable and non-transferable. Principal Hotel Company reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates are subject to availability. All events are subject to Principal Hotel Company general events terms and conditions. For full terms and conditions, please view our website.

DE VERE STAVERTON ESTATE Daventry Road, Daventry NN11 6JT

+44 (0) 844 980 2317

DEVERE .COM

a season of celebration · celebration package no. five package details two-course or three-course...

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