a taste of sydney - ihg · 2019. 4. 12. · sydney oysters a h gf nf lf 1/2 dozen 22 / dozen 36...
TRANSCRIPT
A T
AS
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OF
SY
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S Y D N E Y
WELCOME TO A TASTE OF SYDNEY
Ignite your culinary journeyIn a menu curated to infuse local artesian marketplace flavours with a splash of culturally-inspired know-how, we warmly welcome you to the InterContinental philosophy of culinary wonder.
Ignite your in-room restaurant journey and allow our team of acclaimed chefs to take you through a diverse menu that blends Australia’s freshest produce for expertly cooked, well-timed and beautifully presented dining.
Created by our team of chefs, you’ll uncover an in-room dining menu designed to reflect Sydney’s
growing market culture. With the freshest produce sourced by Greater Sydney artisan providers and access to extraordinary ingredients from around the globe, InterContinental Sydney introduces you to a world of cuisine to melt any palate. From locally made hand-churned butter by Pepe Saya to cured meat from Salumi’s butchery, our chefs are relentless in the pursuit of excellence.
Start your exploration and dial 3 for In-Room Dining to place your order. Should you have any special dietary requirements or food allergies, please kindly advise our staff at that time.
KEY
Local OriginsSignature dishes and provincial recipes which are inspired by the destination, including dishes that showcase some of the f inest seasonal ingredients of that area.
World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Sustainable ProduceHealthy, f lavoursome dishes created with seasonal, locally sourced ingredients from our network of conscientious suppliers who work with us to reduce our ethical and ecological impact, without compromising on quality.
Light
Vegetarian
Vegan
Halal
Gluten-Free
Nut-Free
Lactose-Free
Seafood-Free
Please allow 20 minutes plus preparation time
A
W
S
L
V
VE
H
GF
NF
LF
SF
20M+
Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
CONTENTS
BREAKFAST
Hungry This Morning 2
Starving 2
The American 2
Feel Wheat Free 3
Feeling So Good 3
À LA CARTE BREAKFAST
The Favourite Morning Stars 4
Breakfast Side Orders 6
From The Bakery 6
Cereals, Fresh Fruit & Yoghurt 6
Liquid Menu 8
À LA CARTE LUNCH & DINNER
From The Pantry ~ Snacks & Starters 10
Salads 12
From The Farm & The Sea 12
From The Farm & The Grill 14
Side Orders 16
Sydney Deli Meets New York 16
Stone Baked Pizza 18
From The Pastry ~ Desserts & Treats 18
OVERNIGHT MENU 19
CHILDREN’S MENU 22
BEVERAGES
Wines by the Glass 24
Champagne & Sparkling Wines 25
White Wines 26
Red Wines 27
Beers & Ciders 28
Non-Alcoholic Beverages 29
BREAKFASTAvailable from 5am to 11am
HUNGRY THIS MORNING THE INTERCONTINENTAL BREAKFAST V H 38
Your choice of chilled juice: orange, grapefruit, apple, pineapple, cranberry or tomato
Fresh seasonal fruit plate & berries
5-grain bircher muesli, pistachios, crunchy nuts, super berries, greek yoghurt or your choice of one cereal
A selection of pastries from our bakery: plain croissant, chocolate croissant, danish pastry or our bakery’s special superfood muffin, buckwheat, organic maple syrup, mixed berries or toast
With your choice of preserves: strawberry, raspberry, apricot, orange marmalade or Australian honey
Your choice of Vittoria Coffee or Ronnefeldt loose leaf tea
Full cream, skim, soy or lactose-free milk is available on request
STARVINGAUSTRALIA’S MOST LOVED BREAKFAST A V GF SF 49
Choose from The InterContinental Breakfast with the addition of
Two free-range eggs, cooked to your liking
Crispy bacon, chicken & mustard seed sausage, field mushrooms, hash brown, slow roasted tomato with pesto
THE AMERICANAMERICAN BREAKFAST W SF 51
Choose from The InterContinental Breakfast with the addition of
Two free-range eggs, cooked to your liking
Crispy bacon, chicken & mustard seed sausage, slow roasted tomato
Pancakes with organic maple syrup & fresh berries
Your choice of Vittoria Coffee or Ronnefeldt loose leaf tea
2Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
BREAKFASTAvailable from 5am to 11am
FEEL WHEAT FREEGLUTEN-FREE BREAKFAST L V H GF SF 44
Your choice of chilled juice: orange, grapefruit, apple, pineapple, cranberry or tomato
Seasonal fresh fruit & berries
Whisk & Pin puffed rice muesli, organic yoghurt, apricot, prunes, or
Two free-range eggs slow cooked at 62OC, hash browns, pancetta, baby spinach, black olive salsa
Your choice of Vittoria Coffee or Ronnefeldt loose leaf tea
Full cream, skim, soy or lactose-free milk is available on request
FEELING SO GOODTHE HEALTHY BREAKFAST L H SF 47
Your choice of freshly squeezed juice blend:
Green Veggie Patch: cucumber, lime, baby spinach, granny smith apple, mint
Super Berry: strawberry, blueberry, coconut water, watermelon
Beat The Beet: beetroot, carrot, pineapple, celery
Ginger Ninja: ginger, carrot, lemon, apple
5-grain bircher muesli, pistachios, crunchy nuts, super berries, greek yoghurt or Sonoma’s honey-spiced muesli
Seasonal fresh fruit plate & berries or organic yoghurt, strawberries, roasted almonds, Malfroy’s Gold honey
Two poached free-range eggs, organic carrot bread, avocado, kale & feta
Your choice of Vittoria Coffee or Ronnefeldt loose leaf tea
Full cream, skim, soy or lactose-free milk is available on request
3 Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
À LA CARTE BREAKFAST Available from 5am to 11am
THE FAVOURITE MORNING STARS
TWO FREE-RANGE EGGS GF 27
Your style: fried, poached, boiled, scrambled or slow cooked at 62OC
Served with your choice of three (3) sides:
Black Forest crispy bacon, chicken & mustard seed sausage, cooked ham, roasted tomato, field mushrooms
ADD SMOKED SALMON 6
THREE-EGG OMELETTE GF 29
With your choice of three (3) garnishes:
Baby spinach, mixed peppers, mushroom, ham, bacon, cheddar cheese, tomato, smoked salmon, onion
Served with roasted tomato, field mushrooms
Egg white omelette available on request
INTERCONTINENTAL SYDNEY EGGS BENEDICT H SF 29
Double smoked ham, toasted brioche, blood plum hollandaise, broccolini, avocado
ADD SPINACH & SMOKED SALMON 6
EGG & BLACK FOREST CRISPY BACON BREAKFAST WRAP SF 27
Hash brown, avocado, tomato, chorizo
All our eggs are free-range & include your choice of white, brown, rye or multigrain bread
NUTELLA STUFFED BANANA BREAD FRENCH TOAST V H SF 21
Mascarpone, caramelised banana
5-GRAIN BIRCHER MUESLI L V H SF 19
Pistachios, crunchy nuts, super berries, greek yoghurt, Malfroy’s Gold honey
STACK OF PANCAKES OR WAFFLES V H SF 26
Berry compote, organic maple syrup
PLAIN OR CREAMY ORGANIC OATMEAL V H SF 19
Almond milk, coconut, roasted almonds
THE SUPERFOOD MUFFIN V H SF 18
Buckwheat, organic maple syrup, mixed berries
4Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
À LA CARTE BREAKFAST Available from 5am to 11am
BREAKFAST SIDE ORDERS A GF EACH 9
Black Forest crispy bacon
Chicken & mustard seed sausages
Avocado
Sautéed mushrooms
Hash browns
Grilled tomatoes
Baked beans
Smoked salmon with cream cheese
FROM THE BAKERY
FRESHLY BAKED ITEMS: V H 14
Your choice of three (3) items: plain or chocolate croissant, danish pastry, doughnut, muffin or low-fat muffin
BREAD BASKET: V H 14
Your choice of three (3) items: white, wholemeal or sourdough toast, organic bread roll, gluten-free bread, organic carrot bread or fruit loaf, toasted banana bread
With your choice of preserve: V strawberry, raspberry, apricot, orange marmalade or Australian honey
CEREALS, FRESH FRUIT & YOGHURT
CEREALS V H SF 12
Your choice of: Special K, Nutri-Grain, Corn Flakes, Coco Pops, Rice Bubbles or Weet-Bix
WHISK & PIN PUFFED RICE MUESLI V H GF SF 12
Full cream, skim, soy or lactose-free milk is available on request
SEASONAL SLICED FRUIT PLATE & BERRIES L V H GF NF SF 20
SEASONAL FRUIT SALAD L V H GF NF SF 17
ASSORTMENT OF FRUIT COMPOTE: L V H GF NF SF 14
Rhubarb, mixed berries, poached pear & poached peach
YOGHURT L H GF NF SF 12
Your choice of two (2) items: Yalla Nature, low fat & assorted yoghurts
6Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
LIQUID MENU
JUICES L H GF NF SF EACH 10
Your choice of chilled juice: orange, grapefruit, apple, pineapple, cranberry or tomato
CREATE YOUR OWN FRESHLY SQUEEZED JUICE BLEND: A L H GF NF SF 15
Orange, grapefruit, apple, pineapple, watermelon, beetroot, celery, carrot, cucumber, lemon, ginger
FRESHLY SQUEEZED JUICE BLENDS: A L H GF NF SF EACH 15
Green Veggie Patch: cucumber, lime, baby spinach, granny smith apple, mint
Super Berry: strawberry, blueberry, coconut water, watermelon
Beat The Beet: beetroot, carrot, pineapple, celery
Ginger Ninja: ginger, carrot, lemon, apple
MILK SHAKE: H GF SF 15
Chocolate Bomb: Valrhona chocolate, almond & Nutella
SMOOTHIES: H GF SF EACH 15
Banana Boost: Malfroy’s Gold honey, chocolate nib & banana
Very Berry: blueberry, strawberry, f laxseed & ginger
8Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
À LA CARTE BREAKFAST Available from 5am to 11am
À LA CARTE LUNCH & DINNERAvailable from 11am to 10pm
FROM THE PANTRY ~ SNACKS & STARTERS
BUTTERMILK SOUTHERN FRIED CHICKEN NF SF 17
Sriracha mayo
CRISPY POTATO BITES V H GF SF 17
Truffle aioli, grated parmesan cheese
WASABI PRAWNS H 17
Mango chilli salsa, shallots
c A dish by Chef Sam Leong
SELECTION OF ARTISAN CURED MEATS FROM SALUMI’S BUTCHERY: SF 32
Coppa, prosciutto, bresaola & chicken liver pâté served with toasted turkish bread fingers, cornichons & pickled onions
ASSORTED SUSHI & SASHIMI PLATE (12 PIECES) H GF LF 34
Served with pickled ginger, wasabi, soy sauce
VEGETARIAN SUSHI & NIGRI PLATE (12 PIECES) 32
Served with pickled ginger, wasabi, soy sauce
SYDNEY OYSTERS A H GF NF LF 1/2 DOZEN 22 / DOZEN 36
Lemon, mignonette sauce
SOUP OF THE DAY V H SF 23
Served with garlic bread
MUD CRAB CHOWDER H 28
Sweet corn, tarragon, brandy, served with turkish bread
INTERCONTINETAL MISO RAMEN W 28
Organic buckwheat noodles, chinese cabbage, roasted pork belly, enoki mushroom, pickled egg
10Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
À LA CARTE LUNCH & DINNERAvailable from 11am to 11pm
SALADS
THAI WAGYU BEEF SALAD W L H ENTRÉE 21 / MAIN 25
Chilli, coriander, mix greens, crispy bean sprouts, roasted peanuts
ROASTED PUMPKIN & ROCKET SALAD L V VE H ENTRÉE 23 / MAIN 27
Caramelised red onions, quinoa
CAESAR SALAD ENTRÉE 23 / MAIN 27
Anchovy dressing, crispy bacon, shaved parmesan, garlic crouton, soft poached egg
ADD GRILLED SMOKED CHICKEN L H GF SF 7 ADD GRILLED SOUTH AUSTRALIAN KING PRAWNS H GF 7
FROM THE FARM & THE SEA
SEAFOOD PLATTER FOR TWO 95
Sydney rock oysters, tiger prawns, blue swimmer crab, battered barramundi, crunchy sea salt chips
INTERCONTINENTAL SYDNEY FISH & CHIPS H 36
Barramundi, crispy beer battered, sea salt chips, lemon, pea purée & tartar sauce
BLACK PEPPER PAPPARDELLE 36
Calamari, chorizo, pine nuts, parmesan, dried scallops
CRAB LINGUINI H GF LF 39
Spanner crab, garlic, fresh chilli, Pepe Saya butter, parsley, lemon
THE BUTTER CHICKEN H SF 42
Cashew nuts, fragrant, jasmine rice, mango chutney, coriander, naan bread
12Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
FROM THE FARM & THE GRILLOur grill items are served with your choice of two (2) sides, listed on the following page
CAPSICUM HARISSA GRILLED SPATCHCOCK H SF 20M+ 44
Char-grilled buttered corn, mint, soft feta, chapati bread
ANGUS RIB EYE CUTLET 350G H NF SF 20M+ 50
Grange silver certif ied grain-fed
BEEF TENDERLOIN FILLET 200G A H NF SF 20M+ 48
Cape Grim grass-fed
SCOTCH FILET 300G H NF SF 20M+ 69
Tajima wagyu (MB +7) grain-fed
DUKKAH & SESAME CRUSTED LAMB RACK 200G H SF 20M+ 47
Preserved lemon, rosemary, confit garlic
GRILLED RED SNAPPER FILLET 180G H NF 20M+ 44
Lemon, tomato & charred corn
CHARCOAL GRILLED KING SALMON 200G H NF 20M+ 46
White soy, lime marinated
GRILLED PORT LINCOLN KING PRAWNS (6 PIECES) A H NF 20M+ 42
Lemon & watercress All grill items come with a choice of hot english mustard, dijon mustard, tomato sauce, mayonnaise or Tabasco sauce
Add your choice of sauce: salsa verde, red wine jus, hollandaise, béarnaise, peppercorn or mushroom
14Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
À LA CARTE LUNCH & DINNERAvailable from 11am to 10pm
À LA CARTE LUNCH & DINNERAvailable from 11am to 10pm
SIDE ORDERS
SAUTÉED KIPFLER POTATOES V GF NF SF 9
Thyme, parsley butter
CHIPS V H 9
Sea salt, rosemary
STEAMED JASMINE RICE V H GF LF SF 9
GREEN BEANS H GF NF LF 9
Creamy anchovy, chilli-lemon dressing, toasted almonds
VEGETABLE GARDEN V H GF LF 9
Fresh seasonal steamed vegetables
MIXED CUCUMBERS V H GF LF 9
Sour cream, garlic, mint & sunflower seeds
SYDNEY DELI MEETS NEW YORK Our burgers & sandwiches are served with sea salt french fries or mixed leaf salad & can be made with gluten-free bread
INTERCONTINENTAL SYDNEY GRILLED WAGYU BEEF BURGER W SF SINGLE 32 / DOUBLE 41
Single or double patty, giant laugen roll, crispy bacon, pickled beetroot, crunchy cos, truffle relish, roma tomato, swiss cheese
VEGAN PORTOBELLO MUSHROOM BURGER L V SF LF 27
Giant laugen roll, avocado, crunchy cos, roma tomato
INTERCONTINENTAL SYDNEY CLUB SANDWICH W SF 32
Succulent marinated chicken tenderloin, grilled Black Forest bacon, roma tomato,
avocado, cos lettuce, fried egg
INTERCONTINENTAL SYDNEY PRAWN CLUB SANDWICH A 35
Queensland tiger prawns, chive mayonnaise, tomato, pickles, fried egg
EGG & BLACK FOREST CRISPY BACON BREAKFAST WRAP SF 27
Hash brown, avocado, tomato, chorizo
16Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
STONE BAKED PIZZA
CLASSIC MARGHERITA V H 26
Roma tomatoes, mozzarella cheese, basil leaves, extra virgin olive oil
HAM & CHEESE MADNESS W H 31
Prosciutto, parmesan, tallegio, rosemary, rocket
ADD MORE PIZZA TOPPINGS: EACH 2
Ham, pepperoni, prosciutto, bacon, chorizo, button mushrooms, roma tomato,
capsicum, grilled eggplant, Kalamata olives, artichokes, onion, rocket
c The base of the pizza has been created from Chef Dean Brettschneider’s recipe
FROM THE PASTRY ~ DESSERTS & TREATS
SEASONAL FRUIT PLATE WITH BERRIES A L H GF NF SF 15
SEASONAL NEW YORK STYLE CHEESE CAKE W V H 15
Sable Breton
HOUSE-MADE PAVLOVA A L V H 15
Mango purée, passionfruit, delight vanilla cream, berries
RASPBERRY CHOCOLATE TART V H 15
Cocoa nibs, poached raspberry, vanilla ice cream
OVERSIZED MACARON ASSORTMENT (4 PIECES) V H 15
SELECTION OF HOUSE-MADE ICE CREAM OR SORBET V H 14
Your choice of three (3) flavours: strawberry, vanilla, chocolate, raspberry sorbet, lime sorbet
PANNA COTTA W V H 15
With raspberry & vanilla
c A dish by Theo Randall
CHEESE PLATE AUSTRALIAN & INTERNATIONAL SELECTION: V H 36
Tasmanian double brie, wanera, pyengana cheddar, stilton, Holy Goat ‘la Luna’ & lavosh cacker, quince paste, Pepe Saya butter
18Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
À LA CARTE LUNCH & DINNERAvailable from 11am to 10pm
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
19 Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
BUTTERMILK SOUTHERN FRIED CHICKEN H NF SF 17
Sriracha mayo
CRISPY POTATO BITES V H GF SF 17
Truffle aioli, grated parmesan cheese
SOUP OF THE DAY V H SF 23
Served with garlic bread
INTERCONTINETAL MISO RAMEN W 28
Organic buckwheat noodles, chinese cabbage, roasted pork belly, enoki mushroom, pickled egg
CAESAR SALAD ENTRÉE 23 / MAIN 27
Anchovy dressing, crispy bacon, shaved parmesan, garlic crouton, soft poached egg
ADD GRILLED SMOKED CHICKEN L H GF SF 7 ADD GRILLED SOUTH AUSTRALIAN KING PRAWNS H GF 7
ASSORTED SUSHI & SASHIMI PLATE (12 PIECES) H GF LF 34
Served with pickled ginger, wasabi, soy sauce
EGG & BLACK FOREST CRISPY BACON BREAKFAST WRAP SF 27
Hash brown, avocado, tomato, chorizo
BLACK PEPPER PAPPARDELLE 36
Calamari, chorizo, pine nuts, parmesan, dried scallops
THE BUTTER CHICKEN H SF 42
Cashew nuts, fragrant, jasmine rice, mango chutney, coriander, naan bread
INTERCONTINENTAL SYDNEY GRILLED WAGYU BEEF BURGER W SF SINGLE 32 / DOUBLE 41
Single or double patty, giant laugen roll, crispy bacon, pickled beetroot, crunchy cos, truffle relish, roma tomato, swiss cheese, served with sea salt french fries or mixed leaf salad & can be made with gluten-free bread
INTERCONTINENTAL SYDNEY CLUB SANDWICH W SF 32
Succulent marinated chicken tenderloin, grilled Black Forest bacon, roma tomato, avocado, cos lettuce, fried egg, served with sea salt french fries or mixed leaf salad & can be made with gluten-free bread
OVERNIGHT MENUAvailable from 10pm to 6am
OVERNIGHT MENUAvailable from 10pm to 6am
STONE BAKED PIZZA
CLASSIC MARGHERITA V H 26
Roma tomatoes, mozzarella cheese, basil leaves, extra virgin olive oil
HAM & CHEESE MADNESS W H 31
Prosciutto, parmesan, tallegio, rosemary, rocket
ADD MORE PIZZA TOPPINGS: EACH 2
Ham, pepperoni, prosciutto, bacon, chorizo, button mushrooms, roma tomato,
capsicum, grilled eggplant, Kalamata olives, artichokes, onion, rocket
c The base of the pizza has been created from Chef Dean Brettschneider’s recipe
FROM THE PASTRY ~ DESSERTS & TREATS
SEASONAL FRUIT PLATE WITH BERRIES A L H GF NF SF 15
SEASONAL NEW YORK STYLE CHEESE CAKE W V H 15
Sable Breton
HOUSE-MADE PAVLOVA A L V H 15
Mango purée, passionfruit, delight vanilla cream, berries
RASPBERRY CHOCOLATE TART V H 15
Cocoa nibs, poached raspberry, vanilla ice cream
20Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
CHILDREN’S MENUPlanet Trekkers menu is available from 6am to 10pm
SMALL PLATESCRUNCHY VEGGIES & HUMMUS DIP D N V 12
Served with cherry tomatoes, mozzarella & veggie sticks for dipping
SUPER SALAD V SIDE 8 / SMALL PLATE 12 / BIG PLATE 18
With avocado, greens, Asian dressing
BIG PLATES YUMMY MINI BEEF BURGERS B D E G N 18
Two perfectly grilled house-made mini beef burgers, served with a fresh salad on the side
SPAGHETTI BOLOGNESE WITH HIDE & SEEK VEGGIES B D E G 18
Plenty of finely chopped vegetables have been added to the bolognese sauce for extra goodness & balance
CRUNCHY MUNCHY CHICKEN FINGERS D E G 18
These chicken fingers are coated with crispy breadcrumbs & Parmesan cheese. Served with a helping of broccoli for extra crunchy-munchiness
SIDES A-MAIZE-ING CORN-ON-THE-COB D V 8
BROCCOLI TREES WITH BUTTER D V 8
HOUSE-MADE FRENCH FRIES V 8
DESSERTSVERY BERRY YOGHURT ICE CREAM D V 10
CHOCOLATE BROWNIE ICE CREAM SUNDAE D E G 10
A do-it-yourself chocolate brownie topped with classic vanilla ice cream & served with fresh fruits & sprinkles
ICED WATERMELON POPSICLE V 10
DRINKSTROPICAL SMOOTHIE 6
APPLE OR ORANGE JUICE 6
MILK 6
CROCKERY, CUTLERY & GLASSWARE SET 8
A $8.00 delivery fee will be charged when ordering a set of crockery, cutlery & glassware without food or beverages.
B = Contains beef D = Contains dairy E = Contains egg G = Contains gluten N = Contains nuts V = Vegetarian
22Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
WINES BY THE GLASS & CARAFE
CHAMPAGNE 125ml glass
G.H.Mumm, Cordon Rouge Reims, France 26
Moët & Chandon, Brut Imperial Epernay, France 27
SPARKLING WINE 125ml glass
Chandon Brut NV Yarra Valley, VIC 16
Bimbadgen Sparkling Semillion Hunter Valley, NSW 14
Bimbadgen Moscato Rosé Hunter Valley, NSW 14
WHITE WINE & ROSÉ 150ml glass ~ 300ml carafe
Bimbadgen Estate Chardonnay Hunter Valley, NSW 14 ~ 19
Ad Hoc ‘Wallf lower’ Riesiling Great Southern, WA 14 ~ 19
Angel Cove Sauvignon Blanc Marlborough, NZ 14 ~ 19
Villa Maria ‘Two Valleys’ Sauvignon Blanc Marlborough, NZ 14 ~ 19
Cloudy Bay Sauvignon Blanc Marlborough, NZ 19 ~ 25
Innocent Bystander Pinot Gris Yarra Valley, VIC 18 ~ 24
Rogers & Rufus, Grenache Rosé Barossa Valley, SA 15 ~ 22
RED WINE 150ml glass ~ 300ml carafe
Bimbadgen Estate Shiraz Hunter Valley, NSW 14 ~ 19
St Hallet ‘Garden of Eden’ Shiraz Barossa Valley, SA 15 ~ 22
Maker’s Table Shiraz Barossa Valley, SA 14 ~ 19
Pocketwatch Cabernet Sauvignon Central Ranges, NSW 14 ~ 19
Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River, WA 17 ~ 23
Rockburn ‘Devil’s Staircase’ Pinot Noir Central Otago, NZ 14 ~ 21
Stonier Pinot Noir Mornington Peninsula, VIC 19 ~ 25
DESSERT WINE 75ml glass
Frogmore Creek Iced Riesling Coal River Valley, TAS 14
WINE OF THE DAY 150ml glass ~ 300ml carafe
Please ask one of our team members for today’s specials 12 ~ 18
24Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
25 Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
WINE BY THE BOTTLEChampagne & Sparkling Wines
CHAMPAGNE & SPARKLING WINES (N.V) 750ml bottle
G.H.Mumm, Cordon Rouge Reims, France 140
Moët & Chandon, Brut Imperial Epernay, France 150
Perrier-Jouet, Grand Brut Epernay, France 185
Bollinger, Special Cuvée Aÿ, France 190
Veuve Cliquot, Brut Reims, France 260
ROSÉ CHAMPAGNE (N.V) 750ml bottle
G.H.Mumm, Rosé Reims, France 200
Perrier-Jouet, Blason Rosé Epernay, France 245
Bollinger, Rosé Aÿ, France 260
VINTAGE & PRESTIGE CUVÉE 750ml bottle
G.H.Mumm, Le Millésimé Reims, France 195
Bollinger, La Grande Année Aÿ, France 295
Dom Perignon Epernay, France 465
Louis Roderer, Cristal Reims, France 580
SPARKLING WINE 750ml bottle
Bimbadgen, Sparkling Sémillon Hunter Valley, NSW 58
Chandon, Brut Yarra Valley, VIC 65
Bimbadgen, Moscato Rosé Hunter Valley, NSW 62
26
WINE BY THE BOTTLEWhite Wine & Rosé
SAUVIGNON BLANC 750ml bottle
Villa Maria ‘Two Valleys’ Marlbourgh, NZ 65
Angel Cove Marlbourgh, NZ 65
Shaw & Smith Adelaide Hills, SA 80
Cloudy Bay Marlbourgh, NZ 95
CHARDONNAY
Bimbagden Estate Hunter Valley, NSW 59
Vasse Felix Margaret River, WA 85
Craggy Range ‘Kidnappers Vineyard’ Hawkes Bay, NZ 95
RIESLING
Ad Hoc ‘Wallf lower’ Great Southen, WA 55
Penfolds Koonunga Hill Eden Valley, SA 70
Petaluma Hanlin Hill Clare Valley, SA 90
PINOT GRIS
Pocketwatch Central Ranges, NSW 55
The Lane ‘Block 2’ Adelaide Hills, SA 72
Innocent Bystander Yarra Valley, VIC 75
SÉMILLON
Bimbadgen Estate Hunter Valley, NSW 63
Henschke Louis Eden Valley, SA 85
Pierro LTC Margaret River, WA 103
ROSÉ
Rogers & Rufus Barossa Valley, SA 65
Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
27 Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
WINE BY THE BOTTLERed Wine & Dessert Wine
PINOT NOIR 750ml bottle
Rockburn ‘Devil’s Staircase’ Central Otago, NZ 70
Stonier Mornington Penisula, VIC 95
Cloudy Bay Marlborough, NZ 132
MERLOT
Chain of Fire Central Ranges, NSW 55
Irvine Springhill Eden Valley, SA 64
SHIRAZ
Bimbadgen Estate Hunter Valley, NSW 59
Maker’s Table Shiraz Barossa Valley, SA 59
St Hallet ‘Garden of Eden’ Barossa Valley, SA 75
Jacob’s Creek ‘St Hugo’ Barossa Valley, SA 120
CABERNET SAUVIGNON & RED BLENDS
Pocketwatch Central Ranges, NSW 55
Kalleske Clarry GSM Barossa Valley, SA 70
Penfolds Koonunga Hill McLaren Vale, SA 75
Cape Mentelle ‘Trinders’ Margaret River, WA 75
DESSERT WINE 375ml bottle
Frogmore Creek Iced Reisling Coal River Valley, TAS 67
De Bortoli Noble One Bilbul, NSW 85
BEERS & CIDERS
LOCAL BEERS
4 Pines Kölsch Manly, NSW 12
Cascade Premium Light TAS 9
Crown Lager VIC 10
Lord Nelson Three Sheets Pale Ale The Rocks, NSW 13
IMPORTED BEER
Corona Mexico 13
Peroni Nastro Azzurro Italy 13
CIDER
Batlow Premium Cider Batlow, NSW 10
Bulmers Original Ireland 10
28Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
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NON-ALCOHOLIC BEVERAGES
COLD BEVERAGES
Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta, Lemon Squash EACH 8
Lemon Lime Bitter, Tonic Water, Soda Water EACH 8
Red Bull 9
Mount Franklin still or sparking spring water (1 litre) 10
Iced Coffee or Iced Chocolate 14
HOT BEVERAGES
Selection of artisan coffee, espresso, caffé latte, cappuccino, 8 long black & decaffeinated coffee
Selection of black, green, decaffeinated & herbal infusion teas 10 Green tea, jasmine gold, english breakfast, earl grey, ceylon decaffeinated, peppermint, chamomile, mix berries
Caffé Mocha or Hot Chocolate 8
JUICES
Chilled juice: orange, grapefruit, apple, pineapple, cranberry & tomato EACH 10
Create your own freshly squeezed juice blend: 15 Orange, grapefruit, apple, pineapple, watermelon, beetroot, celery, carrot, cucumber, lemon, ginger 15
Freshly squeezed juice blends: EACH 15
Green Veggie Patch: cucumber, lime, baby spinach, granny smith apple, mint
Super Berry: strawberry, blueberry, coconut water, watermelon
Beat The Beet: beetroot, carrot, pineapple, celery
Ginger Ninja: ginger, carrot, lemon, apple
MILK SHAKE
Chocolate Bomb: Valrhona chocolate, almond & Nutella 15
SMOOTHIES
Banana Boost: Malfroy’s Gold honey, chocolate nib & banana 15
Very Berry: blueberry, strawberry, flaxseed & ginger 15
SPECIALTY DRINK
Sydney Sunset – enjoy the day with a refreshing mocktail 15 Mango, strawberry & watermelon
Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.
S Y D N E Y
InterContinental Sydney117 Macquarie Street Sydney NSW 2000T: +61 2 9253 9000www.intercontinental.com/sydney