a traveling exhibit sourcing foods from the major food groups to our plates. bring your children...

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Explore with your family the world of healthy eating with characters Max and his dog Munch in this hands-on exhibit! Experience a walk-through of areas, including a super market filled with colorful walls and interactive activities, home dining room and kitchen stocked with take-home recipe cards and puzzles, an urban garden, restaurant and drive-through, and The Hot Plate, a lively musical game that calls for visitors to get moving by stepping on interactive footpads. Bring your family and friends, discover everything about the five food groups, and exercise the power of selecting a healthy MyPlate! Sponsored By: The programs are free with a museum admission of only $3 per person. Children two years and under are admitted free. There is no charge for museum members. 122 East Second Street • Owensboro, Kentucky 42303 (270) 687-2732 • www.owensboromuseum.org October 25 - April 26

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Explore with your family the world of healthy eating with characters Max and his dog Munch in this hands-on exhibit! Experience a walk-through of areas, including a super market fi lled with colorful walls and interactive activities, home dining room and kitchen stocked with take-home recipe cards and puzzles, an urban garden, restaurant and drive-through, and The Hot Plate, a lively musical game that calls for visitors to get moving by stepping on interactive footpads. Bring your family and friends, discover everything about the fi ve food groups, and exercise the power of selecting a healthy MyPlate!

TMTraveling Exhibit Program presents

SponsorsAmerican Dairy Association and Indiana’s Dairy Farm Families

Purdue University Content SpecialistsConnie Weaver, Distinguished Professor and Head,

Department of Nutrition Sciences, College of Health and Human Sciences

Angela Abbott, Program Leader, Health and Human Sciences Extension and Assistant Director, Purdue Extension

Lisa Graves, Assistant Program Leader, Health and Human Sciences Extension and Extension Specialist, Nutrition Science

Melissa Maulding, Director, Nutrition Education ProgramsDonna Vandergraff, Extension Specialist, Nutrition Science

BackgroundTo MyPlate and Beyond was previewed at the 2012 Indiana State Fair, which allowed content and exhibit specialists to enhance the exhibit’s interactive elements and strengthen its educational mission. The new To MyPlate and Beyond premiered at the 2013 Indiana State Fair.

MissionThis exhibit illustrates the five food groups that are the building blocks for a healthy diet. MyPlate uses a familiar image — a place setting for a meal — created by the United States Department of Agriculture.

Learning ObjectivesAfter this exhibit, visitors will be able to:• Build a MyPlate and know its five components:

vegetables, grains, proteins, fruits, and dairy.• Recognize that they have the power to select

healthy and balanced meals.• Realize that healthy food choices are possible

no matter the location or situation.• Understand that a food’s value includes more

than its price.

www.ag.purdue.edu/exhibits

Explore the world of healthy eating with Max & Munch – this exhibit provides exciting opportunities to experience hands-on benefits of healthy eating habits!

Sponsored By:

The programs are free with a museum admission of only $3 per person. Children two years and under are admitted free. There is no charge for museum members.

122 East Second Street • Owensboro, Kentucky 42303 (270) 687-2732 • www.owensboromuseum.org

October 25 - April 26