Thursday 12-8pm, Friday 12-9pmSaturday 9-9pm, Sunday 12-7pm

Chambers Park, Portadown BT63 5ART: 028 3833 5269M: 075 6857 7028

VISIT OUR WEBSITE:

www.portadownrugbyclub.co.uk

T: 028 3833 5269

wish you

MerryChristmas

Happy New Year

a very

and

We

Scrumee at the Park

Book a TableA deposit of £10 per person is required

for bookings of ten people or more.

Gift VouchersAvailable

Weekend Specials Gluten Free MenuCatering FunctionWedding Parties

Christmas Bookings

TO BEGIN

WINTER VEGETABLE BROTHwheaten bread

CHARGRILLED CHICKEN CAESAR SALAD bacon lardons

DUO OF MELONprosecco sorbet

BEER BATTERED MUSHROOMS garlic mayo

THE MAIN EVENT

12 HOUR SLOW ROASTED BEEF BRISKET pearl baby onions, mushroom jus

TRADITIONAL ROAST TURKEY & HAMstuffing, chipolatas

BAKED ATLANTIC SALMON buttered greens, tarragon veloute sauce

CARMELIZED ONION & BRIE TARLETseasonal leaf salad

JUST DESSERTS

BELGIAN DARK CHOCOLATE BROWNIEvanilla ice-cream

CLASSIC PLUM PUDDINGbrandy sauce

FRESH FRUIT PAVLOVABAILEYS CHEESECAKE

chantilly cream

FRESHLY BREWED TEA & COFFEE

Christmas Lunch

2 Courses £12.00 . 3 Courses £16.00

TO BEGINFRESH SOUP OF THE DAY

speciality bread

STONEBRIDGE DUO OF MELON prosecco sorbet

CHICKEN LIVER PARFAIT onion marmalade, toasted bread

PRAWN COCKTAILbaby gem, wheaten bread, marie-rose

THE MAIN EVENT12 HOUR SLOW ROASTED BEEF BRISKET

pearl baby onions, mushroom jus

TRADITIONAL ROAST TURKEY & HAM stuffing, chipolatas

BAKED ATLANTIC SALMON buttered greens, tarragon veloute sauce

10OZ SIRLOIN STEAK onion ring, peppercorn cream

(£5 supplement)

CARMELIZED ONION & BRIE TARLETseasonal leaf salad

JUST DESSERTSBELGIAN DARK CHOCOLATE BROWNIE

vanilla ice-cream

CLASSIC PLUM PUDDINGbrandy sauce

FRESH FRUIT PAVLOVABAILEYS CHEESECAKE

chantilly cream

Christmas Evening

£26.00

New Years DayCarvery Lunch

TO BEGIN

LEEK & POTATO SOUPPRAWN CRAB CLAW SALAD

CRISPY BATTERED MUSHROOMCHICKEN LIVER PARFAIT

THE MAIN EVENT

SLOW ROASTED SIRLOIN OF PRIME NORTHERN IRISH BEEF

HONEY & MUSTARD ROASTED HAM

ROAST BREAST OF CO. ANTRIM TURKEYROAST LEG OF LAMB

PAN FRIED SEABASS FILLETAll served with a selection of seasoned

vegetables & potatoes

FROM THE CHEF’S TABLEA selection of freshly made desserts

1 Course £11.00 2 Courses £14.003 Courses £16.00