A WINTER INDULGENCEA WINTER INDULGENCEA WINTER INDULGENCEA WINTER INDULGENCEA WINTER INDULGENCE

10 course Winter Indulgence 145.0 ppwhy not indulge yourself a little further, add a lobster tail to your menu 185.0pp

EDAMAMEGrilled with dried shiso and garlic oil

NUMBER ONE SPECIALcrab salad stuffed with avocado, wrapped in kingfish and baked withKobe Jones’s secret sauce

SASHIMI TASTINGChefs selection of our finest sashimi including Tuna, kingfish and salmon

SIZZLED SALMON CARPACCIOsizzled with olive oil and drizzled with wasabi pepper sauce, finishedwith a yuzu spray at the table

TEMPURA WHITINGSquid ink Tempura sand whiting, green tea salt and charred lime

WAGYU ROLLSrazor thin slices of wagyu skewered with baby asparagus, basted with amiyaki sauce

DRAGON EGGtuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce

MENTAIKO UDONSpicy cod roe and butter tossed through chewy udon noodles finished withshaved nori and spring onion

WAGYU AMIYAKIgrain fed Wagyu 5+ Sirloin cooked medium, with mushrooms, baby spinachand amiyaki sauce

MISO MORNAY LOBSTER (UPGRADE ONLY)lobster tail mornay with thinly sliced lotus root in honey butter and dusted withblack and white sesame seeds

CREPE SUZETTEFreshly made Sapporo beer crepe, flambéed at your table with Grand Marnier,glazed with orange caramel sauce, with French vanilla gelato

Winter is a time when you need to treat yourself to somthing special, ourchef has come up with a 10 course menu perfect to make you feel special!