A word for the wise

Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and windy

day, so the waiter kindly covered the king’s glass with a thin slice of cured ham to protect it. The king enjoyed the ham and noticed how it complemented the sherry while stopping the alcohol from going to his head, so he ordered another with the same ‘tapas’ (a cover).

Shortly after, the king decreed that all taverns serve alcoholic drinks with tapas. Bars sprang up all over Spain, with a variety of tasty treats covering the drinks. The king’s good judgment soon earned him the name ‘el Sabio’ (the wise one). Some say he was

called el Sabio for his many and varied contributions to culture, yet we like to believe his greatest gift was the humble tapas bar.

So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill.

And now in Sentosa Cove, the legend lives on…

 

Subject to 10% service charge and 7% Government Tax    

Pintxos (min 2 pcs of each)

pronounced as "peen-chos" A typical snack of the Basque Country and Navarre

Jamón Serrano with Manchego Cheese & Lombard Pepper Skewer

4

Sardinas Baby Sardines with Marinated Tomato

4

Salmón Salmon Ceviche with Cherry Tomato Skewer

4

Boquerones Anchovy with Tapenade & Olive Skewer

4

Aguacate Guacamole with Goat Cheese

4

Atún Bell pepper stuffed with Tuna and Lombard Pepper

4

Subject to 10% service charge and 7% Government Tax    

‘Fiesta de Tapas’  

5 tapas $58++

(2-3pax)

8 tapas $88++

(4-5pax)

12 tapas $128++

(6-8pax)

Pintxos (3 pieces) Encurtido en vinagre Mixed Vegetable Pickles Boquerones en vinagre Anchovies in vinegar Carpaccio de Pulpo Octopus Carpaccio with spanish paprika, Onion, pickles & red radish Pan con tomate Fresh tomato bread Champiñones al ajillo Garlic mushrooms Croquetas de jamón Ham croquettes Chorizo al vino Spicy sausage pan-fried in red wine Albóndigas en salsa española con tomate Beef meatballs in spicy tomato sauce

 

Gazpacho Cold tomato soup Aceitunas Spicy or anchovies olives Patatas alioli Fried potatoes with garlic mayonnaise Ceviche de Gambas Tiger Prawns Ceviche served with Corn Tortilla Chips Tortilla española con chorizo Traditional Spanish omelette with chorizo Calamares a la plancha Pan-fried calamari Gambas al pil pil Sizzling prawns in virgin olive oil & garlic

 

Churros Crunchy fried dough Spanish doughnut

Choice of homemade chocolate or caramel Sauce  

Crema Catalana Catalan Custard

 

All New

All You Can Eat $59.90++ per adult / $25++ per child

Choose from the entire a la carte menu except the Jamón Ibérico de Bellota Terms and conditions apply

LAST FOOD ORDER:

LAST FOOD ORDER: MONDAY, WEDNESDAY, THURSDAY: 10PM FRIDAY-SATURDAY: 10:30PM | SUNDAY: 10PM

 

Subject to 10% service charge and 7% Government Tax    

 

Josper Grill Spanish Charcoal Oven

Espárrago Grilled Asparagus, Serrano Ham, Soft Egg, Paprika & Sherry Vinaigrette

18

El Pulpo Grilled Octopus Leg, “Viola” Mash Potato and Paprika 24 El Cerdo Herbs Marinated Pig Shoulder served with Sauteed Potatoes 23

Atún a la Parrilla Grilled Tuna Steak served with Rucola Salad & Spicy Salsa 26

La Carne

Grilled Ribeye (300g),  Salsa de Tomate Picante, Grilled Pimentos 42

 

 

 

 

 

 

 

 

 

Subject to 10% service charge and 7% Government Tax    

 

 

Salads

Ensalada Vegetariana Vegetarian Salad 14 Chorizo Al Vino Ensalada Salad of Chorizo Vino, Soft Egg & Croutons 18 Ensalada de Espinacas Salad of Baby Spinach, Goat Cheese, Red Onion, Semi Dried Tomatoes & Walnuts

23

Paella (Main Course)

Small (1-2 persons) 29 Large (3-4 persons) 49

( please allow 30-40mins cooking time ) Paella de Pescado

Squid, Sea Bass, Mussels, Clams, Shrimps Paella de Carne

Chicken, Capsicum, Beef, Chorizo Paella Negra

Mixed Seafood in Black Ink Squid Paella de Verduras ~ Vegetarian Paella (2 people) 27

 

 

 

Subject to 10% service charge and 7% Government Tax    

 

Cold Tapas Gazpacho 8 Cold Tomato Soup Ceviche de Gambas Tiger Prawns Ceviche served with Corn Tortilla Chips

18

Pan con Tomate 8 Toasted Bread with Tomato Aceitunas 8 Spicy or Anchovies Olives Encurtido en vinagre Mixed Vegetable Pickles

8

Boquerones en Vinagre 10 Anchovies in Vinegar Carpaccio de Pulpo Octopus Carpaccio with spanish paprika, onion pickles & red radish

18

Caviar de Berenjenas 12 Caviar of Eggplant on Roasted Garlic Toast Pan Con Sardinas 18 Baby Sardines served with Toasted Bread Queso Assorted Spanish Cheese 21

 

 

 

   

 

Subject to 10% service charge and 7% Government Tax    

 

Hot Tapas

Patatas Alioli 9 Fried Potatoes with Garlic Mayonnaise

Champiñones al Ajillo 12 Garlic Mushrooms

Tortilla Española 12 Traditional Potato & Onion Omelette

Tortilla Española con Chorizo 13 Traditional Spanish Omelette with Chorizo

Verduras a la Parrilla Con Aceite de Oliva 11 Mixed Grilled Vegetables with Extra Virgin Olive Oil

Croquetas 12 Manchego Cheese Croquettes

Croquetas de Jamón 14 Ham Croquettes

Calamares a la Plancha 14 Pan-Fried Calamari cooked in EVOO & Cream

Chorizo al Vino 14 Spicy Sausage Pan-Fried in Red Wine

Albóndigas en Salsa Española con Tomate 14 Beef Meatballs in Spicy Tomato Sauce

Subject to 10% service charge and 7% Government Tax    

 

Hot Tapas

Piquillo Relleno de Pollo Picado 15 Marinated Capsicum stuffed with Minced Chicken

Almejas al Ajillo 15 Clams in Garlic Sauce

Pulpo a la Gallega 18 Octopus cooked in Paprika, Olive Oil, “Viola” Mash Potato & Lemon

Pincho Moruno de Pollo al Ajillo y Queso 16 Chicken in Garlic Queso Manchego

Vieiras en Salsa de Cava 22 Sea Scallops with Sparkling White Wine Sauce

Gambas al Pil Pil 18 Sizzling Prawns in Virgin Olive Oil & Garlic

Chuleta de Cordero a la Parrilla 22 Grilled Lamb Cutlets

Subject to 10% service charge and 7% Government Tax    

Jamón Ham

Jamón Serrano (50 gr.) 16 Jamón Serrano (100 gr.) 28 Dry Cured Serrano Mountain Ham Jamón Ibérico de Bellota (50 gr.) 22 Jamón Ibérico de Bellota (100 gr.) 39 Special Aged Ham from the Black Iberian Pig (acorns-fed only) Embutidos Mixtos (150 gr.) 29 A Selection of Spanish Sausages

Chorizo The Best Known of Spanish Pork Sausages

Chorizo Ibérico 14 Special Sausuage from the Black Ibérian Pig Lonzino 14 Dry Cured Pork Loin Salchichón Trufa 14 Truffle Salami

 

Subject to 10% service charge and 7% Government Tax    

Desserts Helado de Caramelo Caramel Ice Cream 6

Helado de Vanilla Vanilla Ice Cream 6

Helado de Chocolate Chocolate Ice Cream 6

Crema Catalana Catalan Custard 9

Churros Crunchy Fried Dough Spanish Doughnut ( choice of homemade chocolate or caramel sauce )

11

House Signature Dessert Pastel de Mantequilla Salada Caramelo de Lava Salty Butter Caramel Lava Cake ( please allow 15 mins )

16

= Pedro El Torero’s Choice

Subject to 10% service charge and 7% Government Tax    

Wine List

Cava

N.V. Codorniu Clasico Cataluña Glass 16 Bottle 79

2014 Raventos i Blanc – De Nit – Rose Penedès Bottle 89

Champagne

N.V. Delamotte Brut Champagne Glass 18 Bottle 89 N.V. Delamotte Brut Magnum Champagne Bottle 175

White

2015 Puerto Alicante, Chardonnay Alicante Glass 16 Bottle 79 2016 Angosto Blanco, Sauvignon Blanc Valencia Glass 18 Bottle 89 2015 Pazo de Señorans, Albariño Rias-Baixas Glass 20 Bottle 99

Red

2014 La Tribu, GSM Valencia Glass 16 Bottle 79 2013 Beronia Crianza Rioja Glass 18 Bottle 89 2014 Viñas del Vero, Carbernet Sauvignon Somontano Glass 20 Bottle 99

Rosé

2014 Viñas del Vero Luces Somontano Glass 18 Bottle 89

       

Subject to 10% service charge and 7% Government Tax    

Wine List

White 2015 Legaris, Verdejo Ribera del Duero 89 2014 El Perro Verde, Verdejo Rueda 95 2012 Cervoles Celler Cervoles Blanc Costers del Segre 125 Red

2014 Bodegas Hermanos Pascuas – Crianza Ribera del Duero 89 2014 Beronia, Tempranillo Rioja 99 2015 Matsu El Picaro, Tempranillo Toro 105 2014 Nita Priorat 110 2013 Venta Las Vacas, Tempranillo Ribera del Duero 115 2014 L’Equilibrista Catalunya 115 2011 Vina Pomal Centenario Reserva Rioja 119 2014 Flores de Callejo, Tempranillo Ribera del Duero 125 2012 Marques de Murrieta Reserva Rioja 129 2013 El Hombre Bala, Garnacha Madrid 135 2014 Artadi Viñas de Gain, Tempranillo Rioja 150 2010 Marques De Murrieta Gran Reserva Rioja 169 2011 Dominio de Pingus PSI, Tempranillo Ribera del Duero 220

Subject to 10% service charge and 7% Government Tax    

Sabio’s Sangria

Based on popular wine punches circling Europe at the time, Sangria boasts an assortment of fruit stewed in a claret base mixed with soda water and sugar. Its rich flavour and light body made it

an instant hit, especially during summer months, as its chilled, refreshing taste is the perfect remedy to the heat. Soon it was

served at parties of all sizes – from small restaurant gatherings to extravagant aristocratic lawn parties.

Its popularity grew throughout Spain until it made its international debutat the 1964 World's Fair in New York.

Even though its market has expanded, the spirit of Sangria lives on in its making. Its beauty is in its flexibility. Combinations

and quantities of fruit and wine can be refined until a blend reaches perfection.

At Sabio we have entered into the long history of Sangria with our own perfected recipe.

Red Sangria Glass 12

1 Litre Jug 49

White Sangria Glass 12

1 Litre Jug 49

   

Subject to 10% service charge and 7% Government Tax    

Beers Draught

½ Pint Pint San Miguel (Philippines) 9 14 Leffe blonde (Belgium) 10 - Bottled Beers

Estrella de Galicia (Spain)

13 Estrella Galicia Cerveza Pilsen (Spain)

13 Hoegaarden (Belgium) 13

Other Beverages Soft Drinks

Evian (still) 8.50 Badoit (sparkling)

9.50 Coke, Coke Light, Tonic, Soda, Sprite, Ginger Ale

5 Pineapple, Orange, Cranberry, Apple, Lime Juice 6

Coffee & Tea

Espresso, Long Black 5 Cuppuccino, Latte, Macchiato 6 Double Espresso 8 English Breakfast, Earl Grey, Green Tea, Mint, Herbal

6 Red Tea 5

Subject to 10% service charge and 7% Government Tax    

Spirits & Liquors

Gin Gls Btl

Gordon’s Dry Gin 14 145 Tanqueray 16 195 Vodka

Stolichnaya 14 155 Grey Goose 16 275 Rum

Barcadi White

14 165 Cachaca

16 - Tequila

Two Fingers

14 155 Jose Cuervo Especial

16 165 Brandy St Remy V.S.O.P

14 145 Martell V.S.O.P

16 265 Whisky

Dewars White Label

14 145 Johnnie Walker Black Label

16 225 Bourbon

Jim Beam 14 160 Jack Daniel’s Black Label

16 185

Subject to 10% service charge and 7% Government Tax    

Spirits & Liquors

Aperitif

Martini Bianco 16 Martini Extra Dry 16 Martini Rosso 16 Campari 16

Liqueurs

Bols Amaretto 14 Bols Lychee 14 Bailey’s Irish Cream 14 Cointreau 16 Kahlua 14 Midori 14 Disaronno Amaretto 16 Cointreau 16 Spanish Sherry

Cream Isabella 13 Amontillado Tio Diego 17 Pedro Ximenez El Candado 19 Oloroso Solera 25

Subject to 10% service charge and 7% Government Tax    

Cocktail

Sexsea njjjjjj s Pass

18 Gordon Gin, Bols Triple Sec, Orange Juice, Lime Cordial and Sweet & Sour

Cosmopolitan 18 Stolichnaya Vodka, Cointreau, Cranberry Juice and Lime Juice Tequila Sunrise 18 Two Finger Tequila, Orange Juice and Grenadine Syrup Long Island Iced Tea 18 Two Finger Tequila, Stolichnaya Vodka, Bacardi White Rum, Gordon Gin, Bols Triple Sec, Sweet & Sour, Sugar Syrup and Coke

Blue Lagoon

18 Stolichnaya Vodka, Blue Curacao and Lime Juice Mojito

18 Mint Leaves, Brown Sugar, Bacardi White Rum, Lime Juice and Soda

Mocktail Sassea

10 Passionfruit Syrup, Sweet & Sour, Lime Cordial and Lime Juice Ginger Pine

10 Lime Juice, Pineapple Juice and Ginger Ale Fizzy Apple

10 Apple Juice and Ginger Ale Fruit Punch

10 Orange Juice, Cranberry Juice, Pineapple Juice and Grenadine Syrup Shirley Temple

10 Sprite, Lime Juice and Grenadine Syrup Roy Rogers

10 Grenadine Syrup and Coke