Honey Magnolia’s - Lunch Menu

Homemade Soup of the Day

Entrée Salads Green Salad with your choice of: Marinated Grilled Chicken, Sautéed Garlic Shrimp Albacore Tuna or Fried Chicken Cutlets

New Fiesta Salad! Fresh Romaine lettuce, Tomatoes, Roasted Pepitas, Red Cabbage, Homemade Fresh Tortilla Chips, Grilled Chicken Breast, topped with Queso Fresco Cheese. Fiesta Dressing On the side

New Farmers Market Salad! Organic Baby Greens, Heirloom Tomatoes, Cucumbers, Roasted Pistachios, Dried Apricots, Sprouts & Feta Cheese. Choice of Grilled Chicken Breast or Sautéed Shrimp

New Spinach Salad! Baby Spinach, Carrots, Dried Cherries, Candied Pecans, Grapefruit, Sliced Strawberries, Sliced Red Onion, Turkey Breast w/Bacon Dressing

Caesar Salad Topped with Choice of Grilled Chicken or Shrimp (Mild or Spicy)

Cold Sandwiches New Market Sandwich! Avocado, Provolone Cheese, Pesto Mayo, Sprouts, Tomato, Sliced Red Onion on Whole Grain Wheat Bread

Turkey Breast, Tuna Salad, BLT w/ or w/o egg, Ham, Turkey, Cheese & Cranberry Sauce, Fresh Egg Salad or Peanut Butter and Jelly

Hot Sandwiches Turkey melt, Tuna melt, Grilled Cheese w/ or w/o tomato, Grilled Ham and Cheese, Hamburger or Cheeseburger, Turkey Rueben All sandwiches come with your choice of fruit, chips, green salad or french fries.

Special of the Day (Ask your server)

About Honey Magnolia Honey Magnolia Huntwell is a moderately fictional, thrice removed, relative of the McGeever family. She recently moved to Santa Barbara to act as a spokesperson, diplomat, and all-around pin-up girl for Heritage House.

Miss Honey is a lovely, self-professed ECLECTIC (think Auntie Mame with a tan)- hailing from Birmingham, Alabama. According to Miss Honey, no birth date is needed in her biography. “Just remember, dahlin’, Southern ALWAYS gets better with age!”

Honey brings with her a magic suitcase full of favorite recipes, treasures from her world travels, beauty tips for the every day Diva, and most importantly – a book full of life lessons on how to remain young at heart.

We liked her so much we named our restaurant after her! With the help of our chef Nicole, and our fabulous staff, Miss Honey will be introducing us to some of her cherished recipes (watch for those daily Blue Plate Specials). She will also be sharing tidbits on her life and travels in our monthly Heritage House News.

Stay tuned…..