ac 2.1 describe the operation of the kitchen ac 2.2
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AC2.1Describetheoperationofthekitchen
AC2.2Describetheoperationofthefrontofhouse
• layout• workflow• operationalactivitiese.g.whatactivitieshappenwithinthefrontandbackofhouse• equipmentandmaterialsrequired• stockcontrol• documentationandadministration• staffallocations• dresscode• safetyandsecurity
(Summer2012Hospitality)
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(Summer2012Hospitality)
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Summer2013HospitalityPaper
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Summer2013HospitalityPaper
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Summer2014HospitalityPaper
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Summer2014HospitalityPaper
Summer2014HospitalityPaper
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Summer2015HospitalityPaper
Summer2016HospitalityPaper
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Summer2016Hospitality
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Summer2016Hospitality
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Summer2016Hospitality
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Summer2016Hospitality
7.
Winter2012Hospitality
Winter2013Hospitality
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Winter2013Hospitality
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Winter2013Hospitality
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Autumn2016Catering
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Summer2012Catering
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Summer2012Catering
Summer2012Catering
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Summer2013Catering
Summer2013Catering
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Summer2013Catering
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Summer2014Catering
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Summer2014Catering
Summer2015Catering
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Summer2015Catering
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Winter2012Catering
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Winter2013Catering
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Winter2014Catering
Winter2014Catering