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Acids/Bases/Salts Properties

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Page 1: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acids/Bases/Salts

Properties

Page 2: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Common Acids

Lactic sour milk

Acetic vinegar

Phosphoric tart taste in soda

Citric citrus fruits

Malic apples

Tartaric grapes

Formic ant bites

Page 3: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Common Base

Ammonia window cleaner

Sodium hydroxide lye (drain and oven cleaners)

Sodium Bicarbonate Baking soda

antacid

Milk of magnesia antacid

Page 4: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Properties

electrolytes

turn litmus red

sour taste

react with metals to form H2 gas

slippery feel

turn litmus blue

bitter taste

vinegar, soda, apples, citrus fruits

ammonia, lye, antacid, baking soda

electrolytes

pH less than 7 pH more than 7

Page 5: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid nomenclature –naming acids

Binary acids – is an acid that contains only two different elements.

Acids are composed of hydrogen (H+) followed by an anion (negative ion).

Oxyacids- is an acid that is a compound of hydrogen, oxygen and third element (usually a non-metal)

If the acid formula contains oxygen in the anion, such as in H2SO4, it is known as an oxyacid.

Page 6: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

3 Rules To Naming Acids

If H + anion ending in –ide: Acid name is “hydro_____ic acid” Take the root from the anion name and

fill in the blank.

Page 7: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid Naming Example

Example: HCl • Cl is the anion, its name is chloride• Name of acid is: hydrochloric acid

Example: HF• F is the anion, its name is fluoride• Name of acid is: hydrofluoric acid

Page 8: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

3 Rules To Naming Acids

H + anion ending in –ate: Acid name is “_____ic acid” Take the root from the anion name and fill in

the blank. “What I ATE was ICky”

Page 9: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid Naming Example

Example: HNO3

NO3 1- is the anion, its name is

nitrate Name of acid is: nitric acid

Example: H2CO3

CO3 2- is the anion, its name is carbonate Name of acid is: carbonic acid

Page 10: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Exceptions

Sulfate (SO4 2-) Root is not sulf, but sulfur

• Sulfuric acid

Phosphate (PO4 3-) Root is not phosph, but phosphor

• Phosphoric acid

Page 11: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

3 Rules To Naming Acids

H + anion ending in –ite: Acid name is “_____ous acid” Take the root from the anion name and fill in

the blank. “Don’t bITE; it’s infectiOUS”

Page 12: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid Naming Example

Example: HNO2

NO2 1- is the anion, its name is nitrite Name of acid is: nitrous acid

Example: HClO2

ClO2 1- is the anion, its name is chlorite Name of acid is: chlorous acid

Page 13: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Strength of Acids

Strong Acid

- is one that ionizes completely in aqueous solution.

- completely dissociates.

- a strong acid is a strong electrolyte.

- increases with increasing polarity and decreasing bond energy.

Page 14: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Strength of Acids

Weak acids

- are weak electrolytes

- it contains hydronium ions, anions and dissolved acid molecules

- Organic acids (acidic carboxyl group) -COOH

Page 15: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Aqueous solutions for base

Most bases are ionic compounds containing metal cations and the hydroxide anion.

When a base completely dissociates in water to yield aqueous OH- ions, the solution is called alkaline.

NaOH (s) water Na+(aq) + OH-

(aq)

Page 16: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Aqueous solutions for base

Not all bases are ionic compounds.

Ammonia is one example because it produces hydroxide ions when it reacts with water molecules.

NH3 (g) + H20 (l) NH4+ (aq) + OH-

(aq)

Page 17: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Strength of bases

The strength of the base depends on the extent to which it dissociates to its ions.

Strong bases are strong electrolytes

Bases that are not very soluble do not produce a large number of hydroxide ions when added to water

Page 18: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Base Naming Example

NaOH name of base: sodium hydroxide

Mg(OH)2

name of base: magnesium hydroxide Fe(OH)2

name of base: iron (II) hydroxide

Page 19: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

pH and pH scale

0

7INCREASING

ACIDITY NEUTRALINCREASING

BASICITY

14

Whether or not a solution is acidic, basic, or neutral depends on the balance of H+ and OH- ions: Neutral: [H+] = [OH-]Acid: [H+] > [OH-]Base: [H+] < [OH-]

Page 20: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

pH and pOH Calculations

pH is the negative base 10 logarithm of the hydrogen ion concentration:

pH = - log10 [H+]

pH is the expression of the acidity or alkalinity of a solution in terms of its hydronium ion concentration.

pH = - log [H3O+]The sum of the pH and the pOH always equals 14.

pH + pOH = 14

Page 21: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Example

Calculate the pH, if the

[H3O] = 2.4 X 10-6 M

pH = - log [H3O+]

= - log(2.4 X 10-6)

= -(-5.6)

= 5.6 Find the pH, the pOH = 5.3

pH + pOH = 14

pH = 14 - 5.3

pH = 8.7

Page 22: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

pH calculations

Use the reverse of the equation to calculate the [H3O+] when pH is known.

[H3O+] = antilog (-pH)

= 10-pH

Use an identical equation to calculate pOH. pOH = - log [OH-]

Calculate the [H3O+], if the pH is 4.71. [H3O+] = antilog (-pH)

= antilog (-4.71) = 1.95 X 10-5 M

Page 23: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid- Base Theories

Type Acid Base

Arrhenius(Traditional)

H+ or H30 +

producer

OH –

producer

Bronsted-Lowry proton donor proton acceptor

Lewis electron –pair acceptor

electron- pairdonor

Page 24: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Arrhenius Acids and BasesArrhenius acid – is a chemical compound

that increases the concentration of hydrogen ions H+, in an aqueous solution.

Arrhenius base – is a substance that increases the concentration of hydroxide ions OH-, in aqueous solution.

Acid-Bases Theories

Page 25: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid-Bases TheoriesBronsted-Lowry acid

-Is a molecule or an ion that is a proton donor (H+)

- Donates proton to water

HCl + H2O H3O+ + Cl-

HCl + NH3 NH4+ + Cl –

In both reaction HCl is a Bronsted-Lowry acid

Page 26: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Bronsted-Lowry Acid

Water could be a Bronsted-Lowry acid also.

H2O (l) + NH3 (g) NH4+

(aq)+ OH-(aq)

The water donates a hydrogen ion (proton) to the ammonia molecule.

Page 27: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Bronsted-Lowry Base

A molecule or ion that is a proton acceptor (H+)

H2O (l) + NH3 (g) NH4+

(aq)+ OH-(aq)

Ammonium (NH4) is a Bronsted-Lowry Base because it accepts the proton from the water.

Page 28: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Bronsted-Lowry Acid-Base Reaction

Protons are transferred from one reactant (the acid) to another (base).

H2O (l) + NH3 (g) NH4+

(aq)+ OH-(aq

Page 29: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Bronsted-Lowry Acid-Base Monoprotic Acids – an acid that can donate

only one proton (HCl, HNO3)

Polyprotic Acids – an acid that can donate more than one proton per molecule.

- Diprotic – can donate two protons per molecule (Sulfuric acid, H2SO4)

- Triprotic – can donate three protons per molecule(Phosphoric acid, H3PO4)

Page 30: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid –Base Reaction

The Bronsted-Lowry definition s of acids and bases provide the basis for studying proton (H+) transfer reaction.

Suppose a Bronsted-Lowry acid gives up a proton, the remaining ion or molecule can re-accept that proton and can act as a base- a conjugate base.

Page 31: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid –Base Reaction

Conjugate base- the ion or molecule that remains after a Bronsted-Lowry acid has given up a proton is the conjugate base of that acid.

Conjugate acid- the ion or molecule that is formed when a Bronsted-Lowry base gains a proton is the conjugate acid of that base.

Page 32: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid –Base Reaction

HF + H2O F- + H3O+

Acid BaseConjugate Base

Conjugate Acid

The species remaining after a Brønsted-Lowry acid gives up its proton is the conjugate base of that acid: Take off one H from the acid.

The species remaining after a Brønsted-Lowry base accepts its proton is the conjugate acid of that base: Take off one H. Add an H to the base.

Page 33: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid –Base ReactionHCO3

- (aq) + H2O (l) H2CO3 (aq) + OH-

(aq)

base acid conjugate acid

conjugate base

(proton acceptor)

HF (aq) + H2O (l) F- (aq) + H3O+

(aq)

acid baseconjugate base

conjugate acid

(proton donor)

Page 34: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Strength of conjugate acids and bases

The stronger an acid is, the weaker its conjugate base; the stronger a base is, the weaker its conjugate acid.

The weaker an acid is, the stronger its conjugate base; the weaker a base is, the stronger its conjugate acid.

Page 35: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Lewis Acids and Base

A Lewis acid is an atom, ion, or a molecule that accepts an electron pair to form a covalent bond.

A Lewis base is an atom, ion or a molecule that donates an electron pair to form a covalent bond.

Page 36: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Lewis Acids and Base

H+ (aq) + : NH3

(aq) [H-NH3

+ ] (aq)

H+ (aq) + : NH3

(aq) [NH4

+ ] (aq)

A bare proton (H+) is a Lewis acid in reactions in which it forms a covalent bond.

Page 37: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Lewis Acids and Base . .

BF3 (aq) + : F : - (aq) BF4 – (aq)

. .

An anion is a Lewis Base in a reaction in which it forms a covalent bond by donating an electron pair.

Page 38: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Indicators Chemical dyes that change color as pH

changes. Different indicators change colors at

different pH levels choose an indicator that will show a color

change at the pH that you are interested in. Indicators can be on a strip of paper

called pH or litmus paper Other indicators can be added to the

solution directly. Some indicators change color more than once

and can be added to solutions so that we can see what is happening over time.

Page 39: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Acid/Bases/Salts

Neutralization/Titrations

Page 40: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Neutralization

Chemical reaction between an acid and a base.

Products are a salt (ionic compound) and water.

Page 41: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Neutralization

ACID + BASE SALT + WATER

HCl + NaOH NaCl + H2O

HC2H3O2 + NaOH NaC2H3O2 + H2O

Salts can be neutral, acidic, or basic.

Neutralization does not mean pH = 7.

weak

strong strong

strong

neutral

basic

Page 42: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Neutralization

HCl + NaOH

H2SO4 + KOH

HNO3 + Ca(OH)2

NaCl + H2O

K2SO4 + H2O

Ca(NO3)2 + H2O

-1 +1

-2 +1

-1+2

Hydrocholoric acid Sodium

hydroxide

Sodium chloride

Water

Sulfuric acid Potassium hydroxide

Potassium sulfate Water

Nitric acid Calcium hydroxide

Calcium nitrate

water

2 2

2 2

Page 43: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Titration

Titration Analytical method in

which a standard solution is used to determine the concentration of an unknown solution.

standard solution

unknown solution

Page 44: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

End Point – point at which an indicator changes

color during a titration Equivalence point

Point at which equal amounts of H3O+ and OH- have been added.

when mole ratio exactly equals mole ratio required by reaction

Determined by…• indicator color change

Titration

• dramatic change in pH

Page 45: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Titration

moles H3O+ = moles OH-

MV n = MV nM: MolarityV: volumen: # of H+ ions in the acid

or OH- ions in the base

Page 46: Acids/Bases/Salts Properties. Common Acids Lacticsour milk Aceticvinegar Phosphorictart taste in soda Citriccitrus fruits Malicapples Tartaricgrapes Formicant

Titration

42.5 mL of 1.3M KOH are required to neutralize 50.0 mL of H2SO4. Find the molarity of H2SO4.

H3O+

M = ?V = 50.0 mLn = 2

OH-

M = 1.3MV = 42.5 mLn = 1

MV# = MV#M(50.0mL)(2)

=(1.3M)(42.5mL)(1)

M = 0.55M H2SO4