SALADS + SPUDS

BURGERS

STACKED SANDWICHES

R I GHTEOUS R I BS

P I TMASTER ' S P I CKS

ORIGINALOur signaturerighteous rub

(+ 0 CAL.)

CREATE YOUR COMBO

PULLED PORK

12.39 | 660 cal.

HOT LINKS11.19 | 710 cal.

CHICKENBREAST

12.39 | 470 cal.

SAUSAGE11.19 | 860 cal.

*Ribs also available with combo plates.

TURKEY BREAST

12.19 | 470 cal.

BRISKET14.39 | 600 cal.

SINGLE MEAT plate

OTHER STUFF HOMESTYLE S I D ES 60–560 CAL.Add one meat 3.09 +170-390 cal.

SERVED WITH TWO SIDES OF YOUR CHOICE +120–1120 CAL.

SERVED WITH TWO SIDES OF YOUR CHOICE +120–1120 CAL.

SERVED WITH TWO SIDES OF YOUR CHOICE +120–1120 CAL.

OKIEsticky, sweet,

& Sinfully good(+ 70–140 CAL.)

G5-TOGO-B-5.21

Seasoned Fries Mashed Potatoes & GravySweet & Smoky BeansCorn On The CobPotato SaladMac & Cheese

Fresh ColeslawGreen BeansOnion RingsFried OkraSide Salad

THE DIRTY DEED13.99 | 970 cal.

St. Louis rib, sliced smoked sausage, and pulled pork.

THE MOTHERLODE14.99 | 1020 cal.

Sliced chicken breast, chopped brisket, pulled pork, and hot link.

PORK 'N' BIRD10.99 | 740 cal.

Pulled pork andsliced chicken breast.

THREE BONES12.99 | 740 cal.

TWO MEATS15.49 | 470–930 cal.

THREE MEATS17.29 | 640–1330 cal.

HALF RACK15.49 | 1350 cal.

FOUR MEATS18.69 | 810–1730 cal.

SMOKED CHICKEN SALAD 9.99 | 650 cal. Smoked chicken over fresh greens with tomato, cheese, and flash-fried tortilla strips. Add a meat +3.09 +140-310 cal.

DYNAMITE CHICKEN SALAD 11.59 | 1210 cal. Smoked chicken over fresh greens, topped with corn, black beans, tomato, cheese, and quesadilla roll-ups. Add thick-cut bacon 1.99 +90 cal.

SUPER SPUD 9.99 | 1260-1350 cal.Topped with bacon and your choice of brisket, smoked chicken, or pulled pork, plus butter, sour cream, and cheddar.

SANTA FE SPUD 9.99 | 1720 cal. Topped with smoked chicken, corn, black beans, cheddar, butter, sour cream, and ranch.

Served with fries and a pickle +435 cal.Add thick-cut bacon 1.99 +90 cal.

BBQ SANDWICH 9.49 | 470–730 cal.Your choice of slow-smoked meat piled high on a bun.

MEATS: Smoked Chicken Breast | Smoked Brisket Smoked Turkey Breast | Smoked Pulled Pork Smoked Sausage | Hot Links

Add a meat 3.09 +140-310 cal.

PIGMAN 11.59 | 870 cal. Brisket, pulled pork, and sausage topped with pickles, onion, and secret sauces.

CAROLINA PULLED PORK 10.19 | 740 cal.Pulled pork, lettuce, tomato, coleslaw, and Carolina mustard sauce on a bun.

CRIBWICH® 10.69 | 730 cal. Brisket (chopped or sliced) and hot links on a bun.

THE CLUB 11.59 | 1050 cal.Smoked chicken, pulled pork, thick-cut peppered bacon, cheddar cheese, pepper jack cheese, lettuce, tomato, mayo, and honey mustard on Texas toast.

SMOKY CHICKEN GRILLER 9.69 | 830 cal.Smoked chicken, thick-cut peppered bacon, onions, pepper jack cheese, and BBQ ranch, grilled on Texas toast.

Served with fries and a pickle +435 cal. Add thick-cut bacon 1.99 +90 cal.

CRIBFIRE® BURGER 10.99 | 1400 cal. Two burger patties topped with a hot link, an onion ring, pepper jack and cheddar cheese, and BBQ sauce.

BBQ BACON CHEESEBURGER 10.49 | 1200 cal.Topped with bacon, onion, cheddar cheese, lettuce, tomato, and BBQ sauce.

CLASSIC CHEESEBURGER 9.49 | 1030 cal. Keep it simple. Topped with cheddar cheese, pickles, lettuce, and tomato.

RIB 'N' BIRD11.99 | 730 cal.

St. Louis rib and sliced chicken breast.

BRISKET 'N' BIRD12.99 | 580 cal.

Chopped brisket and sliced chicken breast.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Fried foods may be prepared in oil used to fry shellfish. A 2000 calorie daily diet is used as the basis for general nutrition advice, however, individual needs may vary. Additional nutrition information available upon request.

CHIPS & QUESO 6.29 | 1670 cal.Our white queso served with chips and a side of salsa.

SMOKY QUESO 8.29 | 1670 cal.Choice of hot links +145 cal. or chopped brisket +120 cal.Served with chips and a side of salsa.

SMOKIN’ CHICKEN NACHOS 9.49 | 1370 cal.Nachos with smoked chicken, beans, shredded cheese, and pico.Served with salsa and sour cream.

SPICY FRIED PICKLES 9.29 | 1150 cal. Served with barbecue ranch.

CRIB-SEASONED CHEESE FRIES 8.49 | 1360 cal.Topped with cheese and bacon bits. Served with ranch. Add brisket +190 cal. or pork +210 cal. 3.09

SHAREABLES

CRISPY CHICKEN 11.29 | 1630 cal. Tenders served with mashed potatoes, gravy, and fried okra.

CHICKEN-FRIED STEAK 13.49 | 890 cal. Battered and fried 9-ounce sirloin served with mashed potatoes, gravy, and fried okra.

BEVERAGES

TO-GO P I GOUT PACKS

MEAT BY THE POUND

DESSERTS

Takeout only

Takeout only

SPECIALTY LEMONADE Lemonade | Strawberry LemonadeStrawberry Limeade

ICED TEA Sweet | Unsweet | Peach SweetRaspberry Unsweet

SODA Coca-Cola® | Diet Coke® | Sprite® Dr Pepper® | Diet Dr Pepper® Barq’s® Root Beer

PEACH COBBLER 5.99 | 830 cal.Hot peach cobbler served with a scoop of vanilla ice cream.

BLACKBERRY COBBLER 5.99 | 860 cal. Hot blackberry cobbler served with a scoop of vanilla ice cream.

CHEESECAKE 5.99 | 1010 cal. New York-style cheesecake topped with strawberries.

FUDGE BROWNIE SUNDAE 5.99 | 840 cal.Warm, gooey fudge brownie topped with ice cream, whipped cream, and chocolate syrup.

0–360 cal.

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THE FAMILY PACK39.99 | 2010–5540 cal.| Feeds 3

Choice of two meats (1.5 pounds), two pint sides, Texas toast,

pickles, peppers, and onions.

THE SUPER PACK62.99 | 5330–12,660 cal.| Feeds 6

Choice of up to three meats (3.25 pounds), four pint sides, one loaf of bread,

pickles, peppers, and onions.

R I BS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 RIB 3.09 . . . . . . . . . . . . . . . . . . . . . 1/2 Slab 12.99 . . . . . . . . . . . . . . . . . . . . . . . Slab 22.99 | 2440 cal.

CHOPPED BR I SKET . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 4.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 8.49 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 16.49 | 940 cal.

SL I C ED BR I SKET . . . . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 4.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 8.49 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 16.49 | 940 cal.

PULLED PORK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 4.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 7.49 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 13.99 | 1040 cal.

CH I CKEN BREAST . . . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 4.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 7.49 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 13.99 | 680 cal.

TURKEY BREAST . . . . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 4.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 7.49 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 13.99 | 680 cal.

HOT L I NKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 3.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 6.99 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 12.99 | 1160 cal.

SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/4 lb 3.99 . . . . . . . . . . . . . . . . . . . . . 1/2 lb 6.99 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lb 12.99 | 1460 cal.