advances - osu center for continuing medical education in minimal… · the advances in minimally...

Advancesin Minimally Invasive Surgery 2013

February 14 – 17, 2013

Presented by The Ohio State UniversityCenter for Minimally Invasive Surgery

and

Case Western Reserve UniversityDepartment of Surgery

Course Co-DirectorsW. Scott Melvin, MD, FACSJeffrey L. Ponsky, MD, FACS

Advancesin Minimally Invasive Surgery 2013

Join us for a comprehensive look at new techniques and technologies

related to the most recent advances in minimally invasive surgery. This

four-day educational event will identify advanced minimally invasive

surgical procedures and care in colorectal surgery, hernia repair, endoscopy,

bariatrics, foregut, robotic surgery and how to manage surgical

complications. It will assess the socioeconomic issues with the

affordable healthcare act, employed position module, and patient

protection. It will also identify surgical education training as

we know it today and what to expect in the future.

The Ohio State University Medical Center’s Center for Minimally

Invasive Surgery and Case Western Reserve University’s

Department of Surgery are proud to offer the thirteenth

annual conference. As recognized teaching centers,

we will combine the academic excellence of an internationally

distinguished faculty and state of the art technology to

bring an exceptional educational opportunity to the

practicing general and bariatric surgeon. The goal

of this course is to provide information to surgeons

regarding technological advances in minimally invasive

surgery and recognize ways to implement advanced

surgical options that are currently

being performed today.

Needs AssessmentThe field of Minimally Invasive Surgery (MIS) continues to expand and grow rapidly. The advances in

technology and procedures contintue to change with the future of medicine. Lecture and discussion will

give general and bariatric surgeons the ongoing education in MIS to stay up to date on the latest treatment

options and widen the variety of the types of procedures they can offer competently to their patients.

Course participants will be expected to complete a comprehensive evaluation on utilization and impact of

key concepts presented in the course to help measure change in competence and performance involving

the advances in minimally invasive surgery. This activity provides self-assessment credits toward Part 2 of

the ABS MOC Program. Interested participants will be required to complete a self-assessment exercise

during the course.

Target AudiencePracticing general and bariatric surgeons who want to improve their current practice or review recent

trends in minimally invasive surgery.

Accreditation StatementThe Ohio State University Medical Center, Center for Continuing Medical Education is accredited by the

Accreditation Council for Continuing Medical Education (ACCME) to sponsor continuing medical

education for physicians.

The Ohio State University Medical Center designates this educational activity for a maximum of 16 AMA

PRA Category I Credits™. Physicians should only claim credit commensurate with the extent of their

participation in the activity.

Disclosure StatementCurrent guidelines state that participants in CME activities should be made aware of any affiliation or

financial interest that may affect the speakers’ presentations.

Each speaker has completed a conflict-of-interest statement. Disclosure statements will be provided to

participants in the course.

Commercial SupportEducational grants from corporate sponsors in support of this course are gratefully acknowledged.

Acceptance of funding in support of this program does not constitute endorsement of any

product or manufacturer.

Information

W. Scott Melvin, MD, FACS

Professor of Surgery

Director, Center for Minimally

Invasive Surgery

Division of General &

Gastrointestinal Surgery

Luke Funk, MD, MPH

Clinical Assistant Professor of Surgery

Division of General & Gastrointestinal Surgery

Alan Harzman, MD, FACS, FASCRS

Assistant Professor of Surgery

Division of Colon and Rectal Surgery

Jeffrey Hazey, MD, FACS

Associate Professor of Surgery


Aliyah Kanji, MD



Dean Mikami, MD, FACS



Peter Muscarella, MD, FACS



Bradley Needleman, MD, FACS


Director of Bariatric Surgery


Kyle Perry, MD, FACS



Mario Salazar, MD, MA



Jeffrey Ponsky, MD, FACS

Oliver H. Payne Professor and

Chairman, Department of Surgery

Surgeon-in-Chief

Leena Khaitan, MD, MPH, FACS


Division of General Surgery

Sharon Stein, MD, FACS


Director, Case Acute Intestinal Failure Unit

Surgical Director, Inflammatory Bowel Disease

Center for Excellence, Digestive Health Institute

Division of Colon and Rectal Surgery

Fredrick Brody, MD, FACS

Professor of Surgery

Director, Center for Minimally Invasive Surgery

George Washington University Medical Center

Faculty Faculty

OHIO STATE UNIVERSITY FACULTY CASE WESTERN RESERVE UNIVERSITY FACULTY

INVITED GUEST SPEAKERS

7:30 - 7:50 Registration & Continental Breakfast

7:50 - 8:00 Welcome & Overview

SOLID ORGAN

8:00 – 8:20 Laparoscopic Approach to Adrenelectomy and Splenectomy

8:20 – 8:40 Laparoscopic Pancreatectomy

8:40 – 9:00 Laparoscopic Liver Resection

9:00 – 9:15 Question & Answer Session

9:15 – 9:25 Break

FOREGUT

9:25 – 9:45 Endoluminal Approaches to Reflux Disease

9:45 - 10:05 Barrett’s Esophagus and the Epidemic of Cancer

10:05 – 10:25 Peroral Endoscopic Myotomy for Achalasia


10:40 – 10:50 Break

HERNIA

10:50 – 11:10 Laparoscopic Inguinal Hernia Repair

11:10 – 11:30 Abdominal Wall Reconstruction: For the Ugly

11:30 - 11:50 Laparoscopic Paraesophageal Hernia Repair


12:00 PM CME ACTIVITY DISMISSED - Lunch on your own


SURGICAL EDUATION

8:00 – 8:20 FES and FLS

8:20 – 8:40 Resident Surgical Education –

Including New Flexible Endoscopy Curriculum

8:40 – 9:00 MIS Fellowship Education –

State of Fellowships Around the Country


9:15 – 9:25 Break

ECONOMICS OF HEALTHCARE

9:25 – 9:45 Accountable Care Organizations

9:45 – 10:05 Employed Position Module

10:05 – 10:25 Patient Protection and Affordable Care Act


10:40 – 10:50 Break

COLON

10:50 – 11:10 Single Incision Colectomy

11:10 – 11:30 Laparoscopic Colectomy

11:30 – 11:50 Office Management of Anorectal Disease


12:00 CME ACTIVITY DISMISSED - Lunch on your own

7:00 - 10:00 Optional Activity - Welcome Reception & Light Dinner

Course Agenda Course Agenda

Thursday, February 14, 2013 Friday, February 15, 2013


ROBOTIC SURGERY

8:00 – 8:20 Robotics for the General Surgeon

8:20 – 8:40 Advanced Robotics

8:40 – 9:00 Robotics Debate


9:15 – 9:25 Break

ENDOSCOPY

9:25 – 9:45 NOTES and Achalasia

9:45 – 10:05 Intraoperative Endoscopy

10:05 – 10:25 Therapeutic Endoscopy


10:40 – 10:50 Break

MANAGING COMPLICATIONS

10:50 – 11:10 The Good, The Bad, The Ugly – Opps, Now What?

11:10 – 11:30 Minimally Invasive Surgery Esophagectomy

11:30 – 11:50 Endoscopy Complications

11:50 – 12:10 Laparoscopic Complications


12:30 CME ACTIVITY DISMISSED - Lunch on your own

7:30 – 8:00 Registration & Breakfast

BARIATRICS

8:00 – 8:20 Endoscopic Management of Bariatric Complications

8:20 – 8:40 Lessons from Michigan Collaborative

8:40 – 9:00 Outcome Based - Center of Excellence

9:00 – 9:20 Growing Your Practice

9:20 – 9:30 Break

9:30 – 9:50 The Future of Banding

9:50 – 10:10 Options for Weight Regain

10:10 – 10:30 Revising Readmissions

10:30 – 10:40 Break

10:40 – 11:45 Check This Out! – Video Session


12:00 CME ACTIVITY ADJOURNED

Course Agenda Course Agenda

Saturday, February 16, 2013 Sunday, February 17, 2013

Waldorf Astoria NaplesSet on 23 waterfront acres on Florida’s Paradise Coast adjoining a 200-acre nature preserve

and mangrove estuary reminiscent of Old Florida, the Waldorf Astoria features three miles of

sugar sand beach and is a short stroll or bike ride along palm-lined streets to unique shops,

restaurants and art galleries. For additional information about the hotel, please visit their

website at: www.waldorfastorianaples.com

A block of rooms has been reserved at the Waldorf Astoria Naples at a reduced rate of $289.00

per night, single or double occupancy, plus room tax. Reservations must be received on or

before January 13, 2013 to ensure the reduced rate.

Reservations for the event will be made by individual attendees directly with the Waldorf Astoria Naples reservations at 1-888-722-1270 and ask for the group rate for The Ohio State University Medical Center- Minimally Invasive Surgery. Or make reservations online at: http://waldorfastoria.hilton.com/en/wa/groups/personalized/A/APFNGWA-OSUMC-20130213/index.jhtml.

Accommodations Course RegistrationFirst Name Last Name Title (MD/DO)

Address

City State/Country Zip

Phone Fax

Email

Primary Hospital Affiliation Surgical Specialty

Registration Fee (includes all course materials, continental breakfasts, and evening reception)

Feb 14-17 Feb 14-16 Feb 15-17

MD/DO ¨ $600 ¨ $500 ¨ $500

RN/Allied Health Professionals ¨ $300 ¨ $250 ¨ $250

Residents/Fellows ¨ $300 ¨ $250 ¨ $250

Friday Evening Reception ¨ $25/guest

Name of your guest(s)

Total Charged $

Payment (Please indicate form of payment below)

¨ Check (payable to The Ohio State University CMIS) ¨ VISA

¨ MasterCard ¨ AMEX

¨ Discover (through CCME website only)

Credit Card Number Exp. Date

Authorized Signature Billing Zip Code

To Register, visit http://ccme.osu.edu or mail your completed form to:

Heidi Pieper, Center for Minimally Invasive Surgery

558 Doan Hall; 410 W. 10th Ave., Columbus, OH 43210

For questions: call 614-293-9072 or email: [email protected]

Advances in Minimally Invasive Surgery 2013

February 14-17, 2013

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