Brunch

ENTRADAS STARTERS

Salada de folhas nobres com polvo marinadoNoble leaf salad with marinated octopus

Salada de couve, Pecorino e limão siciliano Collard greens salad, Pecorino and lemon

Carpaccio Black Angus carpaccio with grilled asparagus, mustard sauce and Parmesan shavings

Gazpacho Andaluzian gazpacho

Creme de abóboraPumpkins cream

PRATOS PRINCIPAIS

SOBREMESAS

MAIN COURSESRigatoni com molho de cogumelos e camarãoRigatoni with mushrooms and prawns sauce

Ravioli de ricota e ervasRicotta and herbs ravioli

Risotto a la toscana Tuscan risotto with sausages

Risotto de abóbora e camarão Pumpkin and prawn risotto

Assado de tira com polenta Strip roast with cooked corn meal

Frango recheado com presunto cru Stuffed chicken with raw ham

Salmão selvagem com legumesWild salmon with vegetables

COUVERT

Pães artesanais Emiliano homemade bread selection

Manteiga e azeite extravirgem Butter and extra virgin olive oil

Muffin de ervas e queijo de cabra Herbs and goat cheese muffin

Atum apimentadoSpiced tuna

Ceviche Veracruzano Veracruz style ceviche

Stracciatella de burrata e berinjela Burrata and eggplant stracciatella

Tomate confit com cubinhos de mozarela de búfalaTomato confit with buffalo mozzarella

Quinoa e legumesQuinoa and vegetables

Terrine de figado e pistache Liver and pistachio terrine

Croqueta milanoCroquet milano

Rabanada com açúcar e canela French toast with sugar and cinnamon

CAFÉ DA MANHÃ BREAKFAST

Ovos preparados à escolhaEggs of your choice

Ovo Beneditino (ovo pochê com presunto, queijo, torrada e zabaione)Benedict eggs (poached egg with ham, cheese, toast and sabayon)

Cuscuz de milho nordestino com queijo coalho Corn couscous with "coalho" cheese

Croque monsieur ou Croque madame Gruyère and ham or Gruyère, ham and a fried egg

Panqueca americana ou waffle com maple American pancake or waffle with maple syrup

Omelete de queijo parmesão com trufas negras Parmesan cheese and black truffles omelet

Ovo florentine (ovo pochê com espinafre, salmão defumado, torrada e zabaione) Florentine eggs (poached egg with spinach, smoked salmon, toast and sabayon)

Omelete de queijo parmesão com trufas negrasParmesan cheese omelet with black truf�es

195,00 por pessoa + 13% de taxa de serviço opcional. Inclui bebidas não alcoólicas, vinho branco

e tinto da casa e espumante. 195,00 per person + 13% optional service charge. Includes non-alcoholic drinks, red wine, white wine

and sparkling wine.

Brunch: sáb – dom – feriados, 12h – 16hBrunch: sat – sun – holidays, 12pm – 4pm

Pratos ovolactovegetarianos / Lacto-egg-vegetarian dishes Pratos sem glúten / Gluten free dishes

DESSERTS

Mousse de chocolate branco com calda de frutas vermelhas e chunch de chocolateWhite chocolate mousse with red fruits syrup and chocolate chunch

Arroz doce Brulee com compota de tangerina e Praliné de amendoimBrulee sweet rice with tangerine compote and peanut Praliné

Brownie de chocolate meio amargo com sorvete de amendoimBittersweet chocolate brownie with peanut ice cream

Pudim de limão siciliano com calda de caramelo e florentina de gergelimSicilian lemon pudding with caramel syrup and sesame florentine

Tortino de laranja com sorvete de chocolate Orange tortino with chocolate ice cream

Seleção de macarons Macarons selection