Learning & Teaching

As the first Integrative Nutrition degree programme, it aims to provide students with evidence-based theoretical knowledge, research skills, and practical experience across all domains of health & nutrition practice.

Employability & Careers

Nutritionist, Dietitians, Consultants – Multi speciality and Speciality Hospitals, Wellness centres, Schools, Yoga and Ayurvedic Centres

Food Analyst -Quality control lab.

Product Managers in Nutraceuticals Industry

Marketing Executive members for Pharmaceutical & Nutraceutical Industry

Entrepreneur

The Degree programme in Integrative Nutrition & Dietetics provides an in-depth insight into the science of nutrition and a healthy diet planning. This programme will expand your knowledge of nutrition and wellness, hone your skills as a nutritionist, and challenge you to think critically about health from a global perspective. The programme has been designed to meet the academic requirements and professional competencies for entry-level health professionals.

This curriculum has been developed in close consultation with chief dietitians and nutritionists globally, in order to provide students with up-to-date and relevant knowledge, as well as specialised skills in all domains of health & nutrition practice. This programme is the first step to a fulfilling career in nutritional health & wellness.

Courses offered by

An Autonomous College ‘A’ Grade by NAAC

NAGINDAS KHANDWALA COLLEGE(Affiliated with Mumbai University)

In collaboration with

B.Sc.(Hons) - IND( B.Sc. (Honours) - Integrative Nutrition & Dietetics )

The student must have passed 10+2 / Grade 12/ HSC, and also Physics, Chemistry and Biology. Subjects such as Botany, Zoology, Biotechnology, Biochemistry, etc. and related subjects at the 10+2 level are accepted.

Duration : 3 Years I Eligibility :

PROGRAMME STRUCTURE

MODULES

Semester – I

LSI-Institute-of-Integrative-Nutrition91 8645 93 1111 / +91 8645 98 1111 lsiinstitute

Food Nutrition - I

Nutrition Science - I

Community Nutrition - I

Food Nutrition - I (Practicals)

Nutrition Science - I (Practicals)

Community Nutrition - I (Practicals)

Communication & Counselling Skills - I

Healthy Cooking

Food Nutrition - II

Nutrition Science - II

Community Nutrition - II

Food Nutrition - II (Practicals)

Nutrition Science - II (Practicals)

Physiology - I

Physiology - I (Practicals)

Environmental Studies

Semester – II

Introduction to Food Planning

Food Chemistry

Food Processing & Preservation - I

Physiology -II

Information Communication & Technology

Communication & Counselling Skills - II

Industry Engagement - I (Training/Internship)

Fundamentals of Biochemistry

Clinical Biochemistry

Food Processing & Preservation - II

Nutrition across Lifecycle

Food Processing & Preservation- II (Practicals)

Nutrition across Lifecycle (Practicals)

Physiology -III

Entrepreneurship & Management

Clinical Nutrition - I

Diet therapy- I

Nutrition, Exercise and Fitness - I

Clinical Nutrition - I (Practicals)

Diet Therapy- I (Practicals)

Physiology -IV

Industry Engagement - II (Training/Internship)

Lifestyle Pillars

Clinical Nutrition - II

Diet Therapy - II

Nutrition, Exercise and Fitness - II

Diet Therapy - II (Practicals)

Yoga and Exercise

Project work

Semester – III Semester – IV

Semester – V Semester – VI