Specialty Cocktails

Marty’s Margarita

100% Agave Tequila, Housemade Sweet and Sour, Triple Sec and Fresh Squeezed Lime. Served On the Rocks with Salt

Lemon Drop

Housemade Limoncello, Muddled Lemons and Triple Sec. Served Up in a Sugared Rim Glass

Maker’s Mark Manhattan

Maker’s Mark Kentucky Bourbon, Sweet Vermouth, a Dash of Port, and Bitters. Served Up or On the Rocks

Bloody Mary

Chef Martin’s Bloody Mary Mix and Tito’s Vodka with a Special Spiced Salt Rim

Ward Eight

A Martini Made with Pendleton Canadian Whiskey, Fresh Squeezed Orange and Lemon Juices, Tuaca Vanilla Orange Liqueur, and Grenadine. Chilled and Served Up

Tuaca Sidecar

Cognac, Triple Sec, Tuaca Vanilla Orange Liqueur, and Fresh Squeezed Lemon Juice. Shaken and Served Up with a Flamed Orange Peel

Moscow Mule

Fever Tree Ginger Beer, Ketel One Vodka, and Fresh Squeezed Lime, On the Rocks

Sub-Tini

Vodka or Gin with Dry Vermouth, Chilled and Served Up with a “Salad” of Caperberry, Tom Olive, Cocktail Onion, and Queen Pimiento Olive

Northwest Sangria

Red Wine, Brandy, Citrus and Oregon Berries, On the Rocks

Key Lime Martini

Vodka, Licor 43 Vanilla Liqueur, Fresh Squeezed Lime, Pineapple Juice, and Half and Half, Chilled and Served Up in a Graham Cracker-Rimmed Glass

Ginger Cosmo

House-Infused Ginger Vodka with Triple Sec, Cranberry and Lime. Chilled and Served Up

Pear Martini

Republic of Jam Pear Brandy Syrup, Licor 43 Vanilla Liqueur, Vodka, Courvoisier, and Lemon. Chilled and Served Up

…After Dinner Drinks

The Alexander Cocktail

Bombay Sapphire Gin with Crème de Cacao, Cream and Freshly Ground Nutmeg. Chilled and Served Up

Toasted Almond

Amaretto, Kahlua, and Cream On the Rocks

The Nudge

French Press Caravan Coffee, Crème de Cacao and Brandy Topped with Vanilla Whipped Cream and Ground Hazelnuts

Key Lime Martini

Vodka, Tuaca Vanilla Orange Liqueur, Fresh Squeezed Lime, Pineapple Juice, and Half and Half, Chilled and Served Up in a Graham Cracker-Rimmed Glass

Oregon Mudslide

Kahlua, Crater Lake Vodka and Bailey’s Irish Cream Served on the Rocks

Spanish Coffee

Bacardi 151 Rum Flamed with Kahlua and Triple Sec, Topped with Fresh Coffee, Vanilla Whipped Cream, and Freshly Ground Nutmeg. Served in a Caramelized Sugar-Rimmed Glass

Raspberry Truffle Martini

Kahlua, Vodka, Raspberry Liqueur, Crème de Cacao, and Half and Half, Chilled and Served Up

Chocolate Cake Martini

Dessert in a Glass! Tito’s Vodka, Frangelica and Crème de Cacao, Chilled and Served Up

Non-Alcoholic

The Real Shirley Temple

Freshly Squeezed Orange, Lemon and Lime Juices, Sprite, and a Dash of Grenadine Served Over Ice

Maya Apricot Black Looseleaf

Tea

Indian Black Tea with Dried Apricot, Served Iced or Hot in a French Press

Sparkling Water

We Make our Own Sparkling Water, Served from a Personal Soda Syphon

Locally Roasted Caravan

Coffee

Our Selection Changes Monthly to Honor the Different Regions on the World. Served in a Small or Large Individual French Press

Fresh Squeezed Lemonade