Welcome to AGLIO’s Fresh Pasta

Aglio’s Pasta is made by Italians with over 30 years of experience. All our pastas are handmade fresh daily using the highest quality Italian flours such as hard durum wheat (semola), fresh locally sourced ingredients and free-range eggs - Preservatives free J

How to store, cook and serve fresh pasta Your fresh pasta will keep an optimal condition up to 1 month in the freezer. You don’t need to defrost it, place it directly from the freezer into boiling water. Fresh pasta cooks quickly. Allow 1 litre of water per 100 gr of pasta and bring water to a boil. Add 1 tablespoon of coarse sea salt per litre to boiling water, then add the pasta, stir gently and occasionally. When done, about 2 minute, fresh pasta will rise to the water’s surface. Drain it gently, by lifting it out of the boiling water with a slotted spoon or a skimmer. Pastas with fillings (Ravioli) are best enjoyed simply with some melted butter, sage and grated Parmesan or Pecorino cheese. We recommend using a richer sauce, such as Aglio’s delicious Tomato & Basil sauce for simple pastas – like Tagliatelle or Gnocchi. If you want to know more and find out how to cook and serve different varieties of pasta, contact Aglio directly and will happily share the tricks commonly used in every Italian home. Buon Appetito!

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