agri-food’ parallel session - bbi-europe.eu · •agri-food sector •very long chain → from...

‘Agri-food’ parallel session

Moderator: Dieter BRIGITTA

BBI JU

Types of actions

Research & Innovation Actions (RIAs)

• Horizon 2020 definition vs. BBI JU• “Activities aiming to establish new knowledge and/or to

explore the feasibility of a new or improved technology, product, process, service or solution.”

• Translated to bio-based industries: tackling a challenge in part of or in the whole value chain (biomass → processing → end products)

• Agri-food sector• Very long chain → ‘from farm to fork / flush’

• First 3 RIA presentations (LIBBIO, PROMINENT andCARBOSURF): challenges in whole value chain

LIBBIO

Lupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineries

14 partners from

8 countries

The work includes:• Breeding• Cropping• Pre-processing development• Application development• Sustainability, technical and

economic viability assessment

Contributing to European bio-economy development

This project has received funding from the Bio Based Industries Joint Undertaking under the European

Union’s Horizon 2020 research and innovation programme under grant agreement No 720726.

https://www.youtube.com/watch?v=t8ojCZXVvCc

PROMINENT

09/01/2018 909/01/2018 9

Motivation: valorize protein in side-streams

New

protein

ingredients

Pathway to novel protein ingredients

Side-streams as new protein souces

Enrichment andmodification technologies

Techno-functional andsensory quality

Applicability in food products

Techno-economical evaluation of concept

LCA and socio-economic effects

PROMINENT – in a nutshell...

Objectives:

Disintegrate, fractionate and extract: bioprocessing, dry and wet milling, air classification, novel extraction solvents, membrane separation, expanded bed adsorption

Improve techno-functional and sensory properties: Enzymatic and thermo-mechanical methods

Apply in food products: pasta, biscuits, cakes, yoghurt and beverages

Assess: quality, techno-economic feasibility, sustainability and market potential

Design: strategies for marketing, dissemination, and exploitation of innovations

Budget: 3.1m€

Duration: 3 years 2015-2018

Consortium:

Südzucker AG, Germany

VTT Ltd, Finland (coordinator)

AB Enzymes, Germany

Upfront Chromatography, Denmark

United Biscuits, UK

Barilla, Italy

Olvi, Finland

LUKE, Finland

Bridge2Food, The Netherlands

CARBOSURF

CARBOSURF: New processes for the fermentative production of sialylated

carbohydrates and glycolipid biosurfactants

- BBI.VC3.R6 (RIA)

- 5,7 M € total; 3 M € in kind

- 36 months (aug 2015 – aug 2018)

- 11 partners from 4 European countries

• 3 research institutes

• 1 technology provider (SME)

• 4 SME

• 3 big industry

- Products: Specialty CARBOhydrates (siallylated oligosaccharides) and bioSURFactants

(rhamnolipids, xylolipids, new-to-nature sophorolipids and mannosylerythritollipids (MELs)) from 2G

substrates

- Adressed markets: detergent, cosmetic & personal care, nutraceutical, food, pharma, ….

Second generation technology



- 2G sugar technology: acetic/formic acid organosolv

- Provide sugar syrups to consortium: evaluation for biosurfactant

production

- Optimize the process parameters for efficiency & environmental

impact

Strain technology/engineering

Fermentation

Purification (DSP)




- Strain engineering and optimization for product specs and efficiency

- Development and optimization of industrial production processes

(fermentation and purification) on 1G and 2G substrates.

- Integrated Process design approach


Fermentation

Purification (DSP)

Scale up = sample

generation + TEA/LCA




- Sample generation for application development/market interaction

and ‘spec’ determination

- Techno-economic (TEA) and life cycle analysis (LCA): further

optimization towards clean and profitable processes


Fermentation

Purification (DSP)

Scale up = sample





- Feedback from market & (exploratory) application testing


Fermentation

Purification (DSP)

Scale up = sample





-Draft valorization plan


• Horizon 2020 definition vs. BBI JU• “Activities aiming to establish new knowledge and/or to

explore the feasibility of a new or improved technology, product, process, service or solution.”

• Translated to bio-based industries: tackling a challenge in part of or in the whole value chain (biomass → processing → end products)

• Agri-food sector• Very long chain → ‘from farm to fork / flush’

• Next RIA presentation (EnzOx2): mostly (not exclusively) focused on challenges in part of the value chain

EnzOx2

“New enzymatic oxidation/oxyfunctionalization

technologies for added value bio-based products"

Project: H2020-BBI-PPP-2015-2-1-720297

Topic: BBI.R10-2015 (“Innovative efficient biorefinery technologies”)

Budget (EC Contribution): 5 M€ (3 M€)

Duration: 3 years (start date: 1-Nov-2016)

Contact:

Angel T. Martínez (Project Coordinator) Marta Pérez-Boada (Project Manager)

CIB-CSIC, Madrid (Spain) CIB-CSIC, Madrid (Spain)

E-mail: [email protected] E-mail: [email protected]

mailto:[email protected]


1. To provide biomass-derived sugar and lipid substrates for the enzymatic technologies proposed in the subsequent objectives, and evaluate some separation/pre-treatment technologies.

2. To provide the most adequate enzymatic biocatalysts (new or engineered oxidative enzymes) for development of the bio-chemical technologies proposed in the subsequent objectives.

3. To develop an enzymatic technology for the production of FDCA as a renewable polymer building block derived from HMF.

4. To develop new enzymatic technologies for the selective hydroxylation of biomass-derived lipid components in the manufacture of F&Fingredients, APIs and other added value products.

5. To optimize the above enzymatic (or chemo-enzymatic) technologies in terms of biocatalyst stability, substrate concentration, reaction medium, co-substrate supply (when required) and downstream processing.

6. To evaluate the technical, economic and environmental feasibility (LCA analysis) of the enzymatic processes, compared with chemical processes for the production of the same or similar compounds.

The overall aim is to develop new bio-chemical technologies based on the use of oxidative enzymes, largely unexplored at the industrial level, to provide innovative solutions in the production of some added value compounds from biomass components to substitute others of petrochemical origin. The potential of oxidative enzymes in such biotransformations include several oxidation and oxyfunctionalization reactions catalyzed by different types of fungal oxidoreductases (such as oxidases and peroxygenases).

In this context, EnzOx2 plans to develop a 100% enzymatic conversion of bio-based 5-hydroxymethylfurfural (HMF) into diformylfuran, a platform chemical, and 2,5-furandicarboxylic acid (FDCA), a plastic building-block to be used in substitution of pterphthalic acid. On the other hand, highly selective hydroxylation of plant lipids (such as fatty acids, terpenes and steroids) will be optimized for cost-effective production of flavour and fragrance (F&F) ingredients, active pharmaceutical ingredients (APIs) and others.

Project Concept

Objectives

www.enzox2.eu

http://www.enzox2.eu/


• The ‘budget line’ approach• All proposals submitted under the same ‘budget line’

compete for the same budget

• For one topic: 0, 1 or more projects can be funded

• Main advantage of ‘budget line’ approach: only the best (highest-scoring) proposals are funded

• Call 2016• Topic R5: “Advanced biomaterials for smart food packaging”

• Next 3 RIA presentations (BioBarr, BIOSMART and REFUCOAT): all funded under the same topic

BIOBARR

New bio-based food packaging materials

with enhanced barrier properties

This project (2017-2021) has received funding from the Bio Based Industries Joint Undertaking

under the European Union’s Horizon 2020 research and innovation programme

under grant agreement No 745586

Research and Innovation Action

June 2017 – May 2021

Development of a new bio-based,

biodegradable and high-

performances food packaging

material by enhancing barrier

functionalities to the biopolymer

PHAs and by validating the new

packaging material in a food industry

environment

Contact Information (Project Co-ordinator):

Mrs. Marianna Faraldi – [email protected]

T: (+39) 02 67077370

BIOSMART

biosmart-project.eu

REFUCOAT

@SciFoodHealth - #RefuCoat – refucoat.eu

REFUCOAT has received funding from the Bio-Based Industries Joint Undertaking under theEuropean Union’s Horizon 2020 Research and Innovation programme under grant agreement 74591.

DEVELOPING BIO-BASED FULLY-RECYCLABLE FOOD PACKAGING FOR LONGER SHELF-LIFE &

LESS WASTE

Contacts:Elodie [email protected]

Coordinator: [email protected]

Dissemination manager: [email protected]




Current context

• Global high barrier packaging film consumption: ca. 1.76 million tonnes in 2014 (€12 billion) expected to grow by 5% between 2014 and 2019.

• A number of barrier technologies preserve and protect food, beverages and pharma products, optimize their shelf life, reduce the need for preservatives and provide transparency and gloss.

• Bio-based polymers give a competitive advantage (sustainability, greener image) but are not ideal as a single film for food packaging applications due to high price & limited barrier properties

Limitations of commercialbarrier technology:

• Lack of biodegradation• Complex and

expensiveRecycling

Metallised films Multilayer films

waste

Bio-MEG

Mcl PHA

PGAHybrid barriercoating (sol-gel)

Available biopolymers

Improved conservation Improved end of life

Coated films & trays

Natural Antioxidant& antimicrobial

RefuCoat will deliver bio-based packages as alternative to current metallised and modified atmosphere (MAP) packages using polyhydroxyalkanoate (PHA) and polyglycolic acid (PGA)-based high oxygen/water hybrid barrier & active coatings

Refucoat goals

Innovation Actions (IA) - DEMOs

• Horizon 2020 definition vs. BBI JU• “A ‘demonstration or pilot’ aims to validate the technical and

economic viability of a new or improved technology, product, process, service or solution in an operational (or near to operational) environment, whether industrial or otherwise, involving where appropriate a larger scale prototype or demonstrator.”

• Translated to bio-based industries: tackling a challenge in the whole (not only part of) a value chain (biomass → processing → end products)

• Call 2015.2• ‘Budget line’ approach also applicable • Topic D5: “Valorisation of agricultural residues and side streams

from the agro-food industry”• First 3 DEMO presentations (Agrimax, FUNGUSCHAIN and

GreenProtein): all funded under topic D5

Agrimax

Agrimax:

To demonstrate the technical and economicfeasibility of combined flexible biorefineryprocesses for valorising crops & food processingwastes.

To maximise the economic and environmentalsustainability of the EU agricultural and foodsectors while providing new products to thefood, packaging and agriculture sectors

This project has received funding from the Bio Based Industries Joint Undertaking under the EuropeanUnion’s Horizon 2020 research and innovation programme under grant agreement No. 720719.

2 pilot biorefineries

Two pilot plants are going to be designed and will run on a cooperative base to prove the viability of the proposed approach


The final products

Safe and environmentally friendly Bio-Packaging (bioplastic flexible and rigid packaging, active and barrier packaging, biobased coatings for metal packaging, biocomposites, as well as secondary packaging).

Healthier and functional Food products(additives, ingredients, coatings, microorganisms used in production, enhanced food products)

Bio-based Agriculture products (bioplastics embedding fertilisers based solutions for biodegradable mulching films and pots as well as biofertilisers with biostimulant and biocontrol properties)


FUNGUSCHAIN

43

FUNGUSCHAIN Project – GA 720720

FUNGUSCHAIN

Valorisation of mushroom agro-wastes to obtain high value products

Bart van der Burg, BDS, coordinator

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union‘s Horizon2020 research and innovation programme

44


Key facts

• Starting with mushroom residues

• we are creating a complete value chain that

includes 7 potential business cases

• Key activity: building a demo biorefinery by

Monaghan Mushrooms

• Further information : www.funguschain.eu

orhttps://www.facebook.com/funguschain/

https://www.linkedin.com/company/funguschain

https://www.youtube.com/channel/UCzN83X0hSQEC

MIQrUuthi2g

45


Partners

• 16 partners:

• 25% RTDs and academics,

• 75% industry partners

– 50% are SMEs

– 25% large industries

GreenProtein

Valorisation of vegetable processing industry remnants into high-value

functional proteins and other food ingredients

Call: Bio Based Industries Joint

Undertaking. VC3. D5-2015.

Total Budget: 5.5 M€

Duration: 54 months (Sept.’16 - Feb.’21)

Work-plan: 9 work-packages

Consortium: 8 partners from five different

countries (ES,NL, FR, RS).

This project has received funding from the Bio Based IndustriesJoint Undertaking under the European Union’s Horizon 2020research and innovation programme under Grant Agreement No720728.

Paulus Kosters

Project [email protected]

Irene Paredes

Dissemination [email protected]

Groups > GreenProtein

@GreenProtein_EU

www.greenproteinproject.eu

Key facts Contact



http://www.greenproteinproject.eu/


The Issue

To harness green residues from the agri-food industry to obtain RuBisCo protein

Our approach


GREENPROTEIN general goal is to

establish a DEMO plant for the

extraction and purification of RuBisCo

protein from green residues. It will be an

easy replicable plug-and-play system

installed within a marine container.

Each plant will be able to process

yearly 4,000 tn. of green residues and

obtain 521,000 kg. of functional protein

gel at 12.5% RuBisCo.

The Consortium Project goal

Innovation Actions (IA) - DEMOs

• Horizon 2020 definition vs. BBI JU• “A ‘demonstration or pilot’ aims to validate the technical and

economic viability of a new or improved technology, product, process, service or solution in an operational (or near to operational) environment, whether industrial or otherwise, involving where appropriate a larger scale prototype or demonstrator.”

• Translated to bio-based industries: tackling a challenge in the whole (not only part of) a value chain (biomass → processing → end products)

• Last 2 DEMO presentations• LIPES• Pulp2Value

LIFE INTEGRATED PROCESS for ENZYMATIC

SPLITTING of TRIGLYCERIDES

TYPE OF ACTION : DEMO PLANT

VALUE CHAIN : VC3 – AGRO-BASED

START/END DATES : 09/2016 – 08/2021

BBI JU CONTRIBUTION : € 4,295,153.67

INTERACTIONS BETWEEN PARTNERS

PARTNERS

DISCLAMER

© European Union, 2017 Responsibility for the information and views

set out in this presentation lies entirely with the authors

PROJECT OBJECTIVES

INTERACTIONS BETWEEN WORKS PACKAGESTo perform the scale-up to pre-industrial level

of a new environmentally friendly alternative to

traditional splitting routes of triglycerides

producing free fatty acids and glycerol

To enzymatically produce selected commercially

important fatty acids at an overall lower variable

cost than current processes and to showcase their

use as intermediates

To contribute to reaching the EC goals on waste

reduction by elaborating and evaluating new value

chains for making use of agricultural co-products

PROJECT IMPACTS

Competitive biotech pathway compared to conventional processes

* 45% water consumption

* 70% enzyme consumption

* >50% waste water cost

* of variable costs

Green process for high quality

products

* 80% of energy consumption

* Full recycling of hydrolysis waters

* of by-products generation & suppression of salts formation for

reactive oils

European economic benefits

* Pioneering industry with new clean & green products to face growing Asian competition

* Job creations for industrialisation and sales

* Technology licensing

NEW PRODUCTS

High quality FA & Zero trans FA

for food application

New grade of dimer acids

(C36 and C44)

New grade of Co-polyesters

PULP2VALUE

PULP2VALUE project

Coordination: Royal CosunGerald van Engelen, [email protected]

Royal Cosun

Food and Biobased Researchpart of Wageningen UR

Division of Human Nutrition Wageningen University part of Wageningen UR

Orineo bvba

Bio Base Europe Pilot Plant

Refresco Gerber UK Limited

nova-Institut für politische und ökologische Innovation GmbH

1

2

3

4

5

6

7

Demonstration project in the BBI JU Call 2014.

7 participating organisations from the EU countries: Belgium, Germany, the Netherlands and United Kingdom

Budget: Total cost: 11.4 million Euro. Funding: 6.6 million EuroDuration: July 1, 2015 – June 30, 2019


BACKGROUND

VALORISATION of SUGAR BEET PULP

Sugar beet pulp is a major residual stream from the sugar beet industry, which is currently valorised as low value feed and/or green gas. In Europe sugar beet pulp accounts for a production volume of approx. 13 million tonnes per year.

Microcellulose fibres, arabinose and galacturonic acid contained in sugar beet pulp can be used for a great variety of applications such as rheology modifiers, food & flavour applications as well as personal care.

OBJECTIVES and GOAL

PULP2VALUE builds upon developments already achieved by the project partner Cosun.

The project’s two main objectives are:

1. To optimize, scale up and integrate processes for the production of microcellulose fibres, arabinose and galacturonic acid.

2. To build long lasting value chains for microcellulose fibres, arabinose and galacturonic acid.

The ultimate goal is to set up a demonstration plant which refines sugar beet pulp in an integrated and cost-effective cascading biorefinery.

For more information, please visit our website: www.pulp2value.eu

Innovation Actions (IA) - Flagships

• BBI JU-specific type of action• “A ’flagship’ action aims to support the first application /

deployment in the market of an innovation that has already been demonstrated but not yet applied/deployed in the market due to market failure/barriers to uptake.”

• FIRST2RUN

FIRST2RUN

61

FIRST2RUN

CECILIA GIARDI

BBI Stakeholder Forum - Day 1

06/12/2017

[email protected]

www.novamont.com

‘Agri-food’ parallel session

Moderator: Dieter BRIGITTA

BBI JU

agri-food’ parallel session - bbi-europe.eu · •agri-food sector •very long chain → from...

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