agri science

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www.cengage.com/community/agriculture

Agriscience2012 High School Catalog


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Designed for todays instructor

Turnkey Soluons for your ClassroomHave you seen the instructor resources and student supplements we provide? Place

the Classmaster CD-ROM(for instructors) into your computers CD-ROM drive for

instant access to PowerPoints, a Computerized Testbank and Instructors Guide les!

The Classroom Interacvity CD-ROMincludes game soware that can be ulized inclass or by students outside of class to reinforce text content.

Key to Math and Science CurriculumWe know that you are being asked to include more rigor and relevance in your courses and we deliver! Stronger

core science andmath skillsare being reinforced and will be incorporated into our soluons going forward!


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Mark your calendar!

March , is National Teach Ag Day!National Teach Ag Day is a campaign to encourage agricultural

education advocates, especially current agricultural educators

(middle school, high school, post-secondary, pre-service programs,

etc.) to share with others the great career opportunities in

agricultural education and encourage them to consider careers

as agricultural educators. It is also a day to recognize the

contributions of current agricultural educators.

NATIONAL TE ACH AGDAYMARCH 15, 2012

TEACH AG. DO WHAT YOU LOVE. LOVE WHAT YOU DO.

Visit www.naae.org/teachag for additional information and resources!


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CONTENTSAGRIBUSINESS

Agribusiness: Decisions and Dollars, 2E ...................................................................Agribusiness: Fundamentals and Applications, 2E.................................................

AGRICULTURAL MECHANICS

Agricultural Mechanics: Fundamentals & Applications, 6E..................................Metal Fabrication Technology for Agriculture, 2E ..................................................Welding: Principles and Applications, 7E .................................................................Residential Construction Academy: Carpentry, 3E ................................................Residential Construction Academy:

Basic Principles for Construction, 3E ........................................................................

AGRISCIENCE

Agriscience: Fundamentals & Applications, 5E ........................................................The Science of Agriculture: A Biological Approach, 4E .........................................Introduction to Biotechnology: An Agricultural Revolution, 2E .........................Agricultural Communications in Action: A Hands-On Approach .......................Exploring Agriscience, 4E..............................................................................................Delmars Agriscience Dictionary with Searchable CD-ROM ...............................Communicating in the Agriculture Industry ............................................................Mathematical Applications in Agriculture, 2E.........................................................1Introduction to Agriscience DVD Series .................................................................Agriscience Career Exploration CD-ROM ................................................................

ANIMAL SCIENCE

Modern Livestock and Poultry Production, 8E .......................................................Exploring Animal Science ............................................................. ...............................Animal Science Biology & Technology, 3E ...............................................................The Science of Animal Agriculture, 4E ......................................................................

The Art and Science of Livestock Evaluation ...........................................................Small Animal Care & Management, 3E .....................................................................An Illustrated Guide to Animal Sc ience Terminology............................................

AQUACULTURE SCIENCE

Aquaculture Science, 3E ................................................................................................

ENVIRONMENTAL SCIENCE

Wildlife and Natural Resource Management, 3E .................... ...............................Fish & Wildlife: Principles of Zoology and Ecology, 3E ..........................................Environmental Science: Fundamentals and Applications ....................................Managing Our Natural Resources, 5E ......................................................................Introduction to Forestry Science, 3E ........................................................................ 2

EQUINE SCIENCE

Equine Science, 4E ..........................................................................................................Equine Health and Emergency Management ..........................................................

FLORAL DESIGN

Floriculture: Designing and Merchandising, 3E .....................................................

The Art of Floral Design, 3E .............. ..........................................................................Floral Design CD-ROM .................................................................................................

FOOD SCIENCE

Introduction to Food Science......................................................................................

HORTICULTURE

Interior Plantscaping: Principles and Practices ......................................................Introductory Horticulture, 8E......................................................................................Ornamental Horticulture: Science, Operations, and Management, 4E ............Turfgrass Science and Management, 4E ...................................................................The Commercial Greenhouse, 3E ...............................................................................

LANDSCAPE DESIGN

Landscape Construction, 3E ........................................................................................Landscaping: Principles & Practices, 7E ....................................................................Landscape Plants: Their Identification, Culture & Use, 2E....................................Landscape Surveying, 2E ..............................................................................................Landscaping Estimating and Contract Administration .........................................

LEADERSHIP

Leadership: Personal Development and Career Success, 3E ...............................

PLANT AND SOIL SCIENCE

Plant and Soil Science: Fundamentals and Applications ......................................Soil Science & Management, 5E ........ ........................................................................3Introduction to Plant Science ....................................................................................

VETERINARY SCIENCE

Veterinary Assisting: Fundamentals and Applications .........................................Introduction to Veterinary Science, 2E .....................................................................3Illustrated Guide to Veterinary Medical Terminology, 3E .....................................Veterinary Office Practices, 2E ...................................................................................Delmars Veterinary Technician Dictionary .............................................................ADDITIONAL VETERINARY SCIENCE TITLES AVAILABLE ..................................

TITLE INDEX.....................................................................................................

AUTHOR INDEX.......................................................................................... 4

ORDER/SERVICE INFORMATION... .....INSIDE BACK COV

Matthew Kane

Director of Learning Solutions

Sherry Dickinson

Senior Acquisitions Editor

Laura WoodSenior Product Manager

Darcy ScelsiSenior Product Manager

Scott RoyaelEditorial Assistant

Debbie Yarnell

Marketing Director

Matthew Williams

Marketing Manager

Erin DeAngeloAssociate Marketing Manager

Learn more online:

www.cengage.com/community/agriculture

OUR MISSION AT DELMAR, a part of Cengage Learning, is to provide

you with the most effective and engaging teaching and learning solutions in

agriscience and veterinary technology. We are committed to the community

through our relationships with the National FFA Organization, the National

Association of Agricultural Educators, and the American Association for

Agricultural Education among many others. More than a publishing company,

we are an educational and professional partner committed to listening, sharing,

and investing in agriscience and veterinary technology.

We have a dedicated team with years of experience developing, marketing,

and selling the most innovative agriscience learning tools available today.

Matthew Williams, Marketing Manager, and Erin DeAngelo, Associate

Marketing Manager, are dedicated to making sure that the news about our

innovative resources is disseminated to the widest possible audience and

we are always looking to serve the needs of our instructors.

We have developed textbooks and laboratory manuals, CD-ROMs and web

sites in response to market research, project proposals, product reviews, focus

groups and dialogue with key individuals in agriculture programs nationwide.

By welcoming your suggestions and responding to the needs of our instructors,

we are able to provide you with the educational resources your students will rely

on later in college and in their professional careers. Please take a few moments

to browse through our 2012 catalog and see for yourself what Delmar has to offer.

In this catalog, newly-available titles include the revised editions of L. DeVere

Burtons Introduction to Forestry Science, E; Rick Parkers Equine Science, E;

Nina Mitchells Mathematical Applications in Agriculture, E; Harry Fields

Landscape Surveying, E; and the long-anticipated revision of Norah Hunters

The Art of Floral Design, E. Our new titles includeAgricultural Communications

in Action: A Hands-On Approachby Ricky Telg and Tracy Ann Irani and Interior

Plantscaping: Principles and Practicesby James M. DelPrince.

Finally, we invite you to participate in the growth and development of our

agriscience and veterinary technology publishing programs. If you have an

idea for a book, or a manuscript youd like us to consider for publication,

please contact Senior Acquisitions Editor, Sherry Dickinson, at sherry.dickinson@

cengage.com. She would be delighted to hear from you.


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ClassMaster CD-ROMThe ClassMaster CD-ROM is a complete instructors teaching package on CD-ROMcomposed of innovative tools designed to correlate to and reinforce the text.

ClassMaster CD-ROMs include the following components:

Computerized Test Bank

Provides the most exible solution for creating, administering, and grading exams,tutorials, and quizzes

Features a Quick Start Guide that will lead the instructor through the basic stepsof creating a gradebook and exam for the corresponding subject and discipline

Instructors Guide

Provides unit objectives, competencies to be developed, unit glossaries, and answeto all questions in the accompanying textbook

Teachers Resource Materials

Components can include lesson plans, PowerPointslides, and image libraries(some books include transparency masters in lieu of PowerPoint)

System Requirements

Windows

Pentium computer Windows 98/2000/XP/2003 CD-ROM drive

Macintosh PowerPC processor 100 MHz computer System 9.0 or OS X CD-ROM drive

ClassMaster CD-ROMs are available for:

Agribusiness: Fundamentals and Applications, 2E ........................................................

Agricultural Mechanics: Fundamentals & Applications, 6E .............. ................ ...........

Agriscience: Fundamentals & Applications, 5E .............................................................

Animal Science Biology & Technology, 3E ....... ................ ............... ................ ............... .

Aquaculture Science, 3E .....................................................................................................

The Art and Science of Livestock Evaluation ............. ................ ............... ................ ......NEW EDITION! The Art of Floral Design, 3E ..................................................................

The Commercial Greenhouse, 3E .....................................................................................

Environmental Science: Fundamentals and Applications ............... ............... ..............

NEW EDITION! Equine Science, 4E................. ............... ................ ............... ................ ...

Exploring Agriscience, 4E ...................................................................................................

Exploring Animal Science ...................................................................................................

Fish & Wildlife: Principles of Zoology and Ecology, 3E ................ ............... ................ ...

Floriculture: Designing & Merchandising, 3E .................................................................

NEW! Interior Plantscaping: Principles and Practices..................................................

Introduction to Biotechnology: An Agricultural Revolution, 2E................................

Introduction to Food Science ............................................................................................

NEW EDITION! Introduction to Forestry Science, 3E ............... ............... ................ ..

Introduction to Plant Science ...........................................................................................

Introduction to Veterinary Science, 2E ............................................................................Introductory Horticulture, 8E .............................................................................................

Landscaping Principles & Practices, 7E ...................... ................ ............... ................ .....

Leadership: Personal Development and Career Success, 3E ......................................

Managing Our Natural Resources, 5E ................... ................ ............... ................ ...........

Modern Livestock and Poultry Production, 8E ................ ............... ................ ............... .

Ornamental Horticulture: Science, Operations, and Management, 4E ..................

Plant and Soil Science: Fundamentals and Applications .............................................

The Science of Agriculture: A Biological Approach, 4E ............... ................ ............... .

The Science of Animal Agriculture, 4E .............................................................................

Small Animal Care & Management, 3E ................ ............... ................ ............... ..............

Turfgrass Science and Management, 4E ..........................................................................

Wildlife and Natural Resource Management, 3E .............. ................ ............... ..............

Reinforce Classroom Learning wit


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Classroom Interacvity CD-ROMThe Classroom Interactivity CD-ROM will allow the instructor the ability to createa dynamic learning environment. The Classroom Interactivity CD-ROM containsfour different software applications each resembling a popular game show

format. These games reinforce material presented in each chapter by engagingthe students in active participation, enhancing their learning experience. This is agreat way to encourage active learning and to reinforce learning outside of theclassroom.

Games included on CD-ROM(Note: Games are comprised of a variety of multiple choice, true/false, and fill-in-the-blankquestions based on the content in the designated core textbook)

The Ladder Game Answer the questions correctly and be the first to advanceall the way to the top of the ladder.

Breakout of the Box Hurry and answer the question correctly before thetime bomb explodes! Answer correctly and you win the amount selected.

Championship Select a dollar amount from any of the ve (5) coloredsections. Answer the question correctly and you win the amount shown.Be careful not to answer incorrectly or that amount will be deducted

from your overall score. Hangman Deluxe Spin for the dollar amount you are playing for. Answer

the question correctly then select a letter. The first person to guess thepuzzle correctly wins!

Classroom Interacvity CD-ROMs are available for:

Agricultural Mechanics: Fundamentals & Applications, 6E ............... ................ .3

Agriscience: Fundamentals & Applications, 5E .....................................................6

NEW EDITION! The Art of Floral Design, 3E .......................................................23

Exploring Agriscience, 4E ..........................................................................................9

Exploring Animal Science .............. ............... ................ ............... ................ ............ 13

Introduction to Veterinary Science, 2E .................................................................36

Introductory Horticulture, 8E ............... ................ ............... ................ ............... .... 26

Modern Livestock and Poultry Production, 8E .............. ............... ................ ....... 12

Plant and Soil Science: Fundamentals and Applications ..................................33

The Science of Agriculture, A Biological Approach, 4E .......................................7

The Science of Animal Agriculture, 4E ............... ............... ................ ............... ..... 15

Small Animal Care & Management, 3E .................................................................16

Lab Manual CD-ROMs are available for:

Agricultural Mechanics: Fundamentals & Applications, 6E .............. ............... ...3

Agriscience: Fundamentals & Applications, 5E ....................................................6

Aquaculture Science, 3E .............. ............... ................ ............... ................ .............. 17

The Commercial Greenhouse, 3E ................ ............... ................ ............... ........... 29

Exploring Agriscience, 4E ..........................................................................................9

Exploring Animal Science .............. ................ ............... ................ ............... ............ 13

Introduction to Veterinary Science, 2E .................................................................36

Introductory Horticulture, 8E .............. ............... ................ ............... ................ ..... 26

The Science of Agriculture: A Biological Approach, 4E .............. ................ ........ 7

The Science of Animal Agriculture, 3E .... ................ ............... ................ .............. 15

Turfgrass Science and Management, 4E ...............................................................28

Advanced Technology Supplements!

Lab Manual CD-ROMWhen purchased, the Lab Manual CD-ROM gives the instructor the license to unlimited use of all of the lab materialprovided and the ability to provide copies to all of their students for one low price. It encompasses all informationfrom the Lab Manual and the Lab Manual Instructors Guide as .pdf files. This resource allows instructors to print asmany copies of whichever exercises they need for as long as they use the book.


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2 Visit www.cengage.com/community/agriculture

AGRIBUSINESS

eBOOKAVAILABLE!

eBOOKAVAILABLE!

Agribusiness: Decisions & Dollars, second edition, provides students the important

need to know inormation necessary to make effective decisions, and to value

financial progress and success regardless o agricultural enterprise size. As

the first agricultural education high school level text based on the Generally

Accepted Accounting Principles (GAAP) students will learn the most basic lie

skills such as the mechanics o writing a check to better understanding complex

enterprise analysis. Te text gives oremost attention to dollar and sense

management, but also helps students hone skills necessary or solving problems

and evaluating the management o resources.Agribusiness: Decisions & Dollars

presents students with relatable scenarios by ollowing two high school students

interested in agribusiness, as they learn the complexities o the financial world,

and why records are important. Tis inormal, approachable writing style is

used to engage and help students gain a clear understanding o the importance

o basing decisions on financial records.

KEY FEATURES Financial statements were generated rom the National Council or

Agricultural Educations curriculum Decisions & Dollars, whichcorresponds directly with the National FFA awards and degreeapplications, as well as the National Management Inormation Systems.

Te book is designed to be used in all agricultural education classeswhere record keeping and financial management are addressed.

CONTENTS

Chapter 1: Agribusiness Management and Marketing. Chapter 2: DevelopingPersonal Lie Skills. Chapter 3: Inventory. Chapter 4: Balance Sheet. Chapter 5:Income Statement. Chapter 6: Statement o Cash Flows. Chapter 7: Statemento Owner Equity. Chapter 8: Analyzing Financial Perormance. Chapter 9:Planning and Decision-Making. Chapter 10: Business Borrowing/Investing.Chapter 11: axes. Chapter 12: Management Inormation System.

SUPPLEMENTS

Instructors GuideISBN-13: 978-1-4283-1913-4

Student WorkbookISBN-13: 978-1-4283-1914-1

eBook AvailableContact your sales representative for more information

Agribusiness: Fundamentals and Applications, second edition, discusses the broad

spectrum o the agribusiness world. Several chapters ocus on the agricultural

input sector, which are the supplies and services needed by ranchers, armers,

and/or other production agriculturists. Some examples include the eed, seed,

ertilizer, chemical, and arm machinery agribusinesses. Once basic production

economics and arm management are discussed, several more chapters cover the

agribusiness output sectors that include agribusinesses, which move ood and

fiber rom the arms and ranches to the consumer.

KEY FEATURES Inclusive coverage o the agriculture industry includes agribusinesses that

supply inputs to the armer, rancher and other production agriculturists.

Career descriptions in each chapter i llustrate the agribusiness jobopportunities.

Includes inormation on financing the agribusiness to explain theactors when considering a loan such as returns, repayment and risk.

CONTENTS

Unit I: Introduction to Agribusiness. Chapter 1: Agriculture and Agribusiness.Chapter 2: Agricultural Economics and the American Economy. Chapter 3:Te Size and Importance o Agribusiness. Chapter 4: Emerging Agribusinessechnologies. Unit II: Starting and Running an Agribusiness. Chapter 5: Plan-ning and Organizing an Agribusiness. Chapter 6: ypes o Agribusiness. Chapter7: Personal Financial Management. Chapter 8: Agribusiness Record Keeping andAccounting. Chapter 9: Human Resource Management. Chapter 10: Farm Man-agement. Unit III: Te Agribusiness Input Sector. Chapter 11: Te AgribusinessInput Sector. Chapter 12: Agricultural Policy. Chapter 13: Agribusiness InputServices: Credit. Unit IV: Te Agribusiness Output (Marketing) Sector. Chapter14: Basic Principles o Agrimarketing. Chapter 15: Commodity (Futures)Marketing. Chapter 16: International Agriculture Marketing. Chapter 17: Agri-marketing Channels. Unit V: Agricultural Economics. Chapter 18: Production

Economics. Chapter 19: Economic Activity and Analysis.

SUPPLEMENTS


ClassMaster CD-ROMISBN-13: 978-1-4180-3233-3


AgribusinessDecisions & Dollars, 2E

Jack Elliot

352 pp., 8 x 11, Hardcover, 2009

ISBN-13: 978-1-4283-1912-7

AgribusinessFundamentals &

Applicaons, 2E

Cli Rickes, PhD. &

Krisna G. Rickes, PhD.

512 pp., 8 x 11, Hardcover, 2009

ISBN-13: 978-1-4180-3231-9


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Agricultural MechanicsFundamentals & Applicaons, 6E

Ray V. Herren

Agricultural Mechanics: Fundamentals & Applications, sixth edition, is designed or high school students

learning agricultural mechanics. Te text aims to connect the theory behind mechanics with practical

application. opics covered are those common to most programs and include metal and career selection;

wood and metal working; tool identification; project planning; cutting and welding; paints and paint

application; power mechanics; electrical wiring; plumbing; hydraulics; concrete and masonry; and agricul-

tural structures. Saety rules and precautions are prominent in every section o the units as well as an entire

unit on personal saety. o engage the reader, the text is illustrated with up-to-date images that support text

material. In addition, 36 charts and data tables are included to provide inormation or project planning and

measurement conversions.

KEY FEATURES Full color modern illustrations.

Diagrams and line drawings that are color coded and thoroughly explained.

Torough glossary that ully explains terms used in the text.

Concepts rom theory to application.

Student activities at the end o each unit.

Over 30 data tables o measurements, conversions, and application charts and 50-plus completeproject plans.

CONTENTSSECION 1: Exploring Careers in Agricultural Mechanics. Unit 1. Mechanics in the World o Agricul-ture. Unit 2. Career Options in Agricultural Mechanics. SECION 2. Using Te Agricultural MechanicsShop. Unit 3. Shop Orientation and Procedures. Unit 4. Personal Saety in Agricultural Mechanics. Unit5. Reducing Hazards in Agricultural Mechanics. Unit 6. Shop Cleanup and Organization. SECION 3.Hand Woodworking and Metalworking. Unit 7. Hand ools, Fasteners, and Hardware. Unit 8. Layoutools and Procedures. Unit 9. Selecting, Cutting, and Shaping Wood. Unit 10. Fastening Wood. Unit 11.Finishing Wood. Unit 12. Identiying, Marking, Cutting, and Bending Metal. Unit 13. Fastening Metal.SECION 4. Power ools in the Agricultural Mechanics Shop. Unit 14. Portable Power ools. Unit 15.

Woodworking with Power Machines Unit 16. Adjusting and Maintaining Power Woodworking Equipment.Unit 17. Metalworking with Power Machines. SECION 5. Project Planning. Unit 18. Sketching andDrawing Projects. Unit 19. Figuring a Bill o Materials Unit 20. Selecting, Planning, and Building a Project.SECION 6. ool Fitting Unit 21. Repairing and Reconditioning ools. Unit 22. Sharpening ools. SECION 7. Gas Heating, Cutting, Brazing, and Welding. Unit 23. Using Gas Welding Equipment. Unit 24.Cutting with Oxyuels and Other Gases. Unit 25. Brazing and Welding with Oxyacetylene. SECION 8.Arc Welding. Unit 26. Selecting and Using Arc Welding Equipment. Unit 27. Arc Welding Mild Steel andGMAW/GAW Welding. SECION 9. Painting. Unit 28. Preparing Wood and Metal or Painting. Unit29. Selecting and Applying Painting Materials. SECION 10. Power Mechanics. Unit 30. Fundamentalso Small Engines. Unit 31. Small Engine Maintenance and Repair Unit 31. Diesel Engines and ractor

Maintenance. SECION 11. Electricity and Electronics Unit 33. Electrical Principles and Wiring Materials.Unit 34. Installing Branch Circuits. Unit 35. Electronics in Agriculture. Unit 36. Electric Motors, Drives, andControls. SECION 12. Plumbing, Hydraulic, and Pneumatic Systems Unit 37. Plumbing. Unit 38. Irriga-tion echnology. Unit 39. Hydraulic, Pneumatic, and Robotic Power. SECION 13. Concrete and MasonryUnit 40. Concrete and Masonry. SECION 14. Agricultural Structures Unit 41. Planning and ConstructingAgricultural Structures. Unit 42. Aquaculture, Greenhouse, and Hydroponics Structures. Unit 43. FenceDesign and Construction. Appendix A. Projects. Appendix. Data ables.

832 pp., 8 x 11, Hardcover, 2010

ISBN-13: 978-1-4354-0097-9

SUPPLEMENTS


Lab ManualISBN-13: 978-1-4354-0099-3

Lab Manual Instructors GuideISBN-12: 978-1-4354-0100-6

Lab Manual CD-ROMISBN-13: 978-1-4354-0101-3

Classroom Interactivity CD-ROMISBN-13: 978-1-4354-0103-7



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Metal Fabrication echnology or Agriculture, second edition,provides aneasy-to-understand, saety-conscious introduction to agricultural welding

processes and techniques. Each section o this ull-color book begins byintroducing your students to equipment and materials used in agricultural

welding and includes complete setup instructions. Te subsequent chapters

in each section allow your students to learn individual welding techniques invarious applications and positions.

KEY FEATURES Includes a completely updated chapter on plasma cutting.

Updated art and photos throughout the book reflect current weldingequipment, supplies, materials, and processes.

Gas Metal Arc Welding and Flux Cored Arc Welding reflect new fillermetals, processes, and applications.

CONTENTS

1. Introduction to Agricultural Welding and Fabrication. 2. Saety in Welding and

Fabrication. 3. Oxyuel Welding and Cutting Equipment, Setup, and Operation. 4.

Oxyacetylene Welding. 5. S oldering and Brazing. 6. Oxyacetylene Cutting. 7. Plasma

Arc Cutting. 8. Shielded Metal Arc Equipment, Setup, and Operations. 9. ShieldedMetal Arc Welding o Plate. 10. Shielded Metal Arc Welding o Pipe. 11. Gas Metal

Arc Welding Equipment, Setup, and Operation. 12. Gas Metal Arc Welding. 13. Flux

Cored Arc Welding Equipment, Setup, and Operation. 14. Flux Cored Arc Weld-

ing. 15. Filler Metal Selection. 16. Weldability o Metals. 17. Welding Joint Design,

Welding Symbols, and Fabrication. 18. Plastic and Other Nonmetallic Fabrication

echniques.

SUPPLEMENTS

Instructor ResourcesISBN-13: 978-1-4354-9856-3

Te new seventh edition o Welding: Principles and Applicationseatures tightshots o actual welds to speed beginners to an understanding o a variety odifferent welding processes used today. Moving quickly rom basic concepts tothe study o todays most complex welding technologies, each section begins byintroducing readers to the materials, equipment, setup procedures, and critical

saety inormation they need to know to successully execute a specific process.KEY FEATURES Updated inormation on Flux Cored Steel Electrode Identification and

Metal Cored Steel Electrode Identification.

Success stories profile real-lie welders, capturing attention and motivatingreaders who may be considering welding as a career choice.

Real-world eatures at the end o each chapter showcase real-lie applicationso the principles presented, maintaining reader interest while bridging thegap between theory and practice.

PARTIAL CONTENTSSection One. Chapter 1: Introduction to Welding. Chapter 2: Saet y in Welding. Sec-tion wo. Chapter 3: Shielded Metal Arc Equipment, Setup and Operation. Chapter4: Shielded Metal Arc Welding o Plate. Chapter 5: Shielded Metal Arc Welding o

Pipe. Chapter 6: Advanced Shielded Metal Arc Welding. Section Tree. Chapter 7:Flame Cutting. Chapter 8: Plasma Arc Cutting. Chapter 9: Related Cutting Processes.Section Four. Chapter 10: Gas Metal Arc Welding Equipment, Setup, and Operation.Chapter 11: Gas Metal Arc Welding. Chapter 12: Flux Cored Arc Welding Equip-ment, Setup, and Operation. Chapter 13: Flux Cored Arc Welding. Chapter 14: OtherConstant-potential Welding Processes. Chapter 15: Gas ungsten Arc Welding Equip-ment, Setup, Operation and Filler Metals. Chapter 16: Gas ungsten Arc Welding o

Plate. Chapter 17: Gas ungsten Arc Welding o Pipe.

SUPPLEMENTS


Lab ManualISBN-13: 978-1-111-03918-9

CourseMateISBN-13: 978-1-111-12480-9


Metal Fabricaon

Technology for

Agriculture, 2E

Larry Jeus

580 pp., 8 x 11, Hardcover, 2011

ISBN-13: 978-1-4354-9857-0

Welding:Principles and

Applicaons, 7E

Larry Jeus

972 pp., 8 x 11, Hardcover, 2012

ISBN-13: 978-1-111-03917-2

eBOOKAVAILABLE!


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Extensively illustrated and succinctly written, nearly every chapter o thisbook contains special Procedure sections that combine precise, step-by-stepinstructions with helpul drawings, making it easy to master tasks. Carpentry,3Eis organized into our sections: ools and Materials, Rough Carpentry,Exterior Finish, and Interior Finish.

KEY FEATURES New Green ip boxes and Green Checklists highlight tips and topics

on new green construction methods.

A new introductory chapter covers industry-related topics such asbusiness practices, ethical and legal issues, career goals, customer service,and construction trends, as well as trade-specific career goals and career

profiles.

A new end-o-chapter eature, Know Your Codes, is an application-based eature that prompts students to research their local and regionalcodes, providing excellent practice or a critical on-the-job skill.

PARTIAL CONTENTS

Hand ools. Portable Power ools. Stationary Power ools. Wood and Wood Prod-

ucts. Fasteners. Blueprint Reading and Building Codes. Building Layout. Concrete

Form Construction. Floor Framing. Wall and Ceiling Framing. Scaffolds, Ladders,

and Horses. Roo Framing. Windows and Doors. Ro ofing. Siding and Decks. Interior

Finish. Insulation and Wall Finish. Interior Finish. Stair Framing and Finish. Cabinets

and Countertops.

SUPPLEMENTS



WorkbookISBN-13: 978-1-111-30829-2

Carpentry DVD #1ISBN-13: 978-1-111-30830-8

Carpentry DVD #2ISBN-13: 978-1-111-30831-5


Te new third edition includes a ull color design with new and updated photosand figures. Coverage o building codes and sae materials handling ensures thatthe reader will stay current with industry standards and trends. In addition, a newchapter on green building practices will introduce readers to jobsite practices

while they plan and execute. Tis book is ideal or those beginning a career in

the building trades industry and provides thorough, up-to-date coverage o thecore academic areas that are necessary or success in the field. opics include workethic, math, communications, print reading, saety, and common tools.

KEY FEATURES

New, up-to-date, ull-color photos and clear, detailed illustrations thatocus on the most current equipment, tools, and procedures.

Coverage o basic math concepts and work ethic guidelines that teachreaders skills that are ofen overlooked in traditional building tradesbooks.

New end-o-chapter summaries that acilitate understanding and providea built-in study guide highlighting key concepts rom the chapter.

CONTENTS

Organization o the Industry. Working in the Industry. Green Construction. JobsiteSaety. Saety with Ladders, Scaffolds, and Machines. Construction Math. WholeNumbers. Decimals. Fractions. Linear Measure. Percent (Percentage). Area andVolume. Right Angles. Combined Operations. Hand ools-Selection, Use and Care.Power ools-Selection, Use, and Care. Fasteners. Rigging. Views. Scales. Alphabet o

Lines. Use o Symbols. Plan Views. Elevations. Sections and Details.

SUPPLEMENTS



WorkbookISBN-13: 978-1-111-30721-9

DVDISBN-13: 978-1-111-30722-6


Residenal Construcon

Academy

Carpentry, 3E

Floyd Vogt

640 pp., 8 x 11, Hardcover, 2012

ISBN-13: 978-1-111-30826-1

Residenal Construcon

Academy

Basic Principles for

Construcon, 3E

Mark Huth

352 pp., 8 x 11, Hardcover, 2012

ISBN-13: 978-1-111-30718-9

eBOOKAVAILABLE!

eBOOKAVAILABLE!


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AgriscienceFundamentals & Applicaons, 5EL. DeVere Burton

Agriscience Fundamentals and Applications, fifh edition, is an introductory applied science textbook

intended or use in high school agriculture programs. Te text provides a broad-spectrum overview o theagricultural industry and the industry-based sciences, including basic principles o science as they apply

to plants, animals, soils and oods. Content includes chapters that detail the inormation age, natural

resources, integrated pest management, plant sciences (including botany, crops, & ornamentals), animal

science, ood science, and communication and management. Each chapter includes visual aids such as color

photos, sketches, diagrams, and tables.Agriscience Fundamentals and Applications, fifh edition, also identifies

chapter objectives, evaluation materials, suggested class activities, key terms, and internet key words to

guide students in-depth study.

KEY FEATURES Key terms are highlighted in the text, listed chronologically at the beginning o each chapter, and

listed in a comprehensive g lossary containing both English and Spanish definitions.

Te fifh edition includes updated coverage o soil science and healthy oods, as well as a new sectionon career options in agriculture.

Student learning objectives that ocus the teacher and student on expected outcomes are listed at thebeginning o each chapter.

An Instructors Guide provides suggestions or teaching the concepts addressed in the chapter andanswers to the end-o-chapter questions.

CONTENTSSECION 1. Agriscience in the Inormation Age. Unit 1. Te Science o Living Tings. Unit 2. BetterLiving through Agriscience. Unit 3. Biotechnolog y. SECION 2. You and the New Millennium. Unit 4.Career Options in Agriscience. Unit 5. Supervised Agricultural Experience. Unit 6. Leadership Develop-ment in Agriscience. SECION 3. Natural Resources Management. Unit 7. Maintaining Air uality.Unit 8. Water and Soil Conservation. Unit 9. Soils and Hydroponics Management. Unit 10. Forest Man-

agement. Unit 11. Wildlie Management. Unit 12. Aquaculture. SECION 4. Integrated Pest Manage-ment. Unit 13. Biological, Cultural, and Chemical Control o Pests. Unit 14. Sae Use o Pesticides. SEC-ION 5. Plant Sciences. Unit 15. Plant Structures and axonomy. Unit 16. Plant Physiology. Unit 17.Plant Reproduction. SECION 6. Crop Science. Unit 18. Home Gardening. Unit 19. Vegetable Produc-tion. Unit 20. Fruit and Nut Production. Unit 21. Grain, Oil, and Specialty Field-Crop Production. Unit22. Forage and Pasture Management. SECION 7. Ornamental Use o Plants. Unit 23. Indoor Plants.Unit 24. urgrass Use and Management. Unit 25. rees and Shrubs. SECION 8. Animal Sciences. Unit26. Animal Anatomy, Physiology, and Nutrition. Unit 27. Animal Health. Unit 28. Genetics, Breeding ,and Reproduction. Unit 29. Small Animal Care and Management. Unit 30. Dairy and Livestock Manage-ment. Unit 31. Horse Management. SECION 9. Food Science and echnology. Unit 32. Te FoodIndustry. Unit 33. Food Science. SECION 10. Communications and Management in Agriscience. Unit34. Marketing in Agriscience. Unit 35. Agribusiness Planning. Unit 36. Entrepreneurship in Agriscience

848 pp., 8 x 11, Hardcover, 2010

ISBN 13: 978-1-4354-1966-7

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Lab ManualISBN-13: 978-1-4354-1968-1





eBook AvailableContact your sales representativefor more information

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AGRISCIENCE

The Science of AgricultureA Biological Approach, 4ERay V. Herren

Tis text will appeal to a wide assortment o core agriculture programs because o its scope o coverage. Te

Science o Agriculture: A Biological Approach, ourth edition,represents an excellent science-based overviewo an agriculture program. Tis book uniquely ocuses on the science underlying agriculture. With the

ocus on science, this book offers students and instructors an alternative course to receive science credit

toward graduation. Tis book, by the breadth o its coverage and science orientation, offers instructors the

flexibility they need not only to cover courses they are currently teaching, but to expand or amend their

curriculum without the increased cost o additional textbook purchases.

KEY FEATURES Presents agricultural concepts rom a scientific perspective

Objective lists now differentiate between Agricultural Objectives and Science Objectives

Connects real-lie scenarios with biological principles to help students retain the concepts presented

Includes expanded coverage o Bees and Sustainable Agriculture and two new chapters covering

Wildlie Management and Energy rom Agricultural Products. Accompanying ClassMaster has been expanded to include: estbank, Instructor Slides, Image

Library, pd o the Instructors Guide, Lesson Plans, printable student worksheets and a CorrelationGuide to DelmarsIntroduction to AgriscienceDVD Series.

CONTENTChapter 1: Te Science o Agriculture. Chapter 2: Soil: Te Source o Lie. Chapter 3: Cells: Agricul-tures Building Blocks. Chapter 4: Te Science o Genetics. Chapter 5: Genetic Engineering. Chapter 6:Te Classification o Agricultural Organisms. Chapter 7: Plant Systems. Chapter 8: Plant Reproduction.Chapter 9: Plant Growth. Chapter 10: Animal Systems. Chapter 11: Animal Reproduction. Chapter 12:Animal Growth. Chapter 13: Plant and Animal diseases. Chapter 14: Weed Science. Chapter 15: Agricul-tural Entomology. Chapter 16: Te Science o Forestry. Chapter 17: Te Science o Aquaculture. Chapter18: Agriculture and the Environment. Chapter 19: Wildlie Management. Chapter 20: A Sae Food Sup-

ply. Chapter 21: Te Science o Food Preservation. Chapter 22: Te Science o Fiber Production. Chapter23: Producing Organically Grown Products. Chapter 24: New Directions in Agriculture. Chapter 25:Energy rom Agriculture. Chapter 26: Careers in Agricultural Science. Chapter 27: Te Agriscience Fair.Chapter 28: Laboratory Saety.

672 pages, 8 x 11, Hardcover, 2012

ISBN-13: 978-1-4390-5776-6

SUPPLEMENTS


Lab ManualISBN-13: 978-1-4390-5774-2






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AGRISCIENCE

Introduction to Biotechnology: An Agricultural Revolution, second edition,provides students with a basic understanding o the concepts that contributeto agricultures biotechnology revolution. Each chapter o this comprehensivetext includes topics such as cell unctions, genetics and genetic engineering,the uses o biotechnology and biotech careers. Also included is a thorough

examination o the controversy and concerns over the use o geneticengineering, genetically modified organisms, cloning and their potentialdangers to humans and the environment.

KEY FEATURES Includes coverage o the controversies surrounding biotechnology and

inormation relating to current biotechnology, especially as highlightedin the Biotech in Action sections.

Real-world application sidebars are included in each chapter.

More higher-order questions at the ends o chapters and in quizzes tochallenge students.

CONTENTS

Chapter 1: Te Science o Agriculture. Chapter 2: Soil: Te Source o Lie. Chapter 3:Cells: Agricultures Building Blocks. Chapter 4: Te Science o Genetics. Chapter 5:

Genetic Engineering. Chapter 6: Te Classification o Agricultural Organisms. Chapter

7: Plant Systems. Chapter 8: Plant Reproduction. Chapter 9: Plant Growth. Chapter

10: Animal Systems. Chapter 11: Animal Reproduction. Chapter 12: Animal Growth.

Chapter 13: Plant and Animal Diseases. Chapter 14: Weed Science. Chapter 15: Agri-

cultural Entomology. Chapter 16: Te Science o Forestry. Chapter 17: Te Science o

Aquaculture. Chapter 18: Agriculture and the Environment. Chapter 19: A Sae Food

Supply. Chapter 20: Te Science o Food Preservation. Chapter 21: Te Science o Fiber

Production. Chapter 22: Producing Organically Grown Products. Chapter 23: New

Directions in Agriculture. Chapter 24: Careers in Agricultural Science. Chapter 25: Te

Agriscience Fair. Chapter 26: Laboratory Saety. Appendices. Glossary.

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Packed with real-lie illustrations and practical applications,AgriculturalCommunications in Action: A Hands-On Approachhelps students becomebetter equipped as effective communicators. With a high degree o correlationto the AFNR Standards, this exciting first edition is ocused specifically onskills-building and communication concepts. It helps students understand

the broad methods utilized in communication, whether it be in journalism,through social media, or in other outlets. With the texts breadth and depth ocoverage, students can master communications development concepts quicklyand then immediately put them into action. Current communication trends areintegrated throughout this practical, how-to text.

KEY FEATURES Showcases a comprehensive range o communication skills, knowledge,

and styles, making it a one-stop shop or instructors.

Engaging real-lie examples and sidebars rom agricultural proessionalsillustrates how to tackle communication issues and problems in a widerange o settings.

Specific written communication topics covered include message

development, research methods, writing, and document design. Coverage o visual communication discusses how to design posters,

fliers, displays, and projected presentations; how to shoot and editdigital photographs; and how to speak in public.

CONTENTSSection I: INRODUCION AND MESSAGE DEVELOPMEN. Chapter 1.Introduction to Agricultural Communications. Chapter 2. Effective Communicationand Message Development. Chapter 3. Research Methods. Section II: WRIING ANDDOCUMEN DESIGN. Chapter 4. Business Writing. Chapter 5. News Media Writing.Chapter 6. Document Design. Section III: VISUAL COMMUNICAION. Chapter7. Public Speaking. Chapter 8. Visual Communication. Chapter 9. Digital Photographyand Photographic Editing. Section IV: Video and Online Communication. Chapter 10.Video and Audio Production. Chapter 11. Web Design. Chapter 12. New Media. SectionV: WORKING WIH HE MEDIA . Chapter 13. Media Relations. Chapter 14. Risk/

Crisis Communication. Section VI: Putting it ogether. Chapter 15. Persuasion andPersuasive Inormation and Educational Campaigns. Chapter 16. Special Events. Chapter17. Communications Campaign Development. Section VII : HE FUURE. Chapter 18.

Future o Agricultural Communications.

SUPPLEMENTS


Introducon to

BiotechnologyAn Agricultural

Revoluon, 2E

Ray V. Herren

432pp., 8 x 10, Hardcover, 2012

ISBN-13: 978-1-4354-9837-2

NEW!Agricultural

Communicaons in

Acon: A Hands-On

Approach

Ricky Telg, Tracy Anne Irani

368 pp., 8 x 11, Softcover, 2012

ISBN-13: 978-1-111-31714-0eBOOKAVAILABLE!


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AGRISCIENCE

Exploring Agriscience, ourth edition,uses the same solid approach that madeprevious editions so popular: content that centers on an examination o theagricultural industry, while also highlighting the role that scientific concepts

play in agricultural processes. Te books comprehensive coverage includeseverything rom the history o agriculture, soils, plant structures, and ento-

mology, to floriculture, nursery and landscaping, row crops, biotechnology,and even careers.

KEY FEATURES Highlights and explains important concepts with clear, ull-color,

proessional illustrations.

Includes a discussion on the latest rules governing organic arming.

Offers extensive teaching supplement package so teachers can spendmore time teaching and less time preparing.

CONTENTS

Chapter 1. Te World o Agriculture. Chapter 2. Te History o Agriculture. Chapter 3.

Soil: Te Origin o Lie. Chapter 4. Plant Structures and Teir Uses. Chapter 5. Agricultur-

al Pests. Chapter 6. Floriculture. Chapter 7. Nursery Production. Chapter 8. Landscaping.

Chapter 9. Fruit and Nut Production. Chapter 10. Row Crops. Chapter 11. Forest Science.

Chapter 12. Protecting the Environment. Chapter 13. Organic Agriculture. Chapter 14.

Te Livestock Industry. Chapter 15. Te Dairy Industry. Chapter 16. Te Poultry Industry.

Chapter 17. Te Science o Aquaculture. Chapter 18. Companion Animals Supply. Chap-

ter 20. Te Ethical reatment o Animals. Chapter 21. Selecting and Using Hand ools.

Chapter 22. Small Engine Operation. Chapter 23. Biouels. Chapter 24. Biotechnology:

Te Future o Agriculture. Chapter 25. High School Agricultural Education Programs.

Chapter 26. Careers in Agricultural Science. Glossary, English & Spanish.

SUPPLEMENTS


Lab Manual

ISBN-13: 978-1-4354-3968-9Lab Manual Instructors GuideISBN-13: 978-1-4354-3969-6





Delmars Agriscience Dictionary with Searchable CD-ROMis the ideal source

to keep abreast o terminology in an ever-changing industry. A unique eature

is the searchable CD-ROM. Te same terms and definitions in the print

dictionary are available on the CD-ROM. erms are organized alphabetically

within all our agriscience topic areas and are scrollable within each

alphabetical letter.

KEY FEATURES

Up-to-date, authoritative source o more than 15,000 dictionary termsand definitions

Divided into our sections to correspond with the our agriscience topicareas o Animal Science, Business & Mechanical echnology, Forestry& Natural Resource Management, and Plant Science

Each section is presented in A-Z order or easy access

Can be used as a standalone reerence or as a supplement to any Delmaragriscience text

Exploring Agriscience, 4E

Ray V. Herren

480pp,, 8 x 11, Hardcover, 2011

ISBN-13: 978-1-4354-3966-5

Delmars

Agriscience Diconarywith Searchable CD-ROM

Ray V. Herren & Roy L. Donahue

740 pp., 7 3/8 x 9 1/4, Softcover, 2000

ISBN-13: 978-0-7668-1146-1

eBOOKAVAILABLE!


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AGRISCIENCE

Tis book encompasses many acets o the transorming agriculture commu-

nications industry and prepares the reader or careers in this field. Providing

instruction and hands-on activities, it covers a range o media topics and

industry employment opportunities, and it discusses inormation on the

industry as a whole.

KEY FEATURES

Various disciplines o agriculture communications

Delves into more areas o the trade than other books on the subjectto give readers insights on writing, Internet design, public speaking,

photography, and other topics

Up-to-date discussions on photo technolog y, writing styles, Internetprotocols, and job/industry ino

CONTENTS

Chapter 1: Te Agriculture Communications Industry An Overview. Chapter 2:Gathering the Facts. Chapter 3: Writing or Agriculture. Chapter 4: Te ElectronicMedia. Chapter 5: Photography Illustrating the Story. Chapter 6: Speaking or

the Public. Chapter 7: Page Layout Putting it all ogether. Chapter 8: Workingas a Freelancer. Appendix: Careers in Agricultural Communication.

SUPPLEMENTS


Students get the applied math skills they need or the modern arming industrywithMathematical Applications in Agriculture, second edition. Invaluable inany area o agriculture-rom livestock and dairy production to horticultureand agronomy -the text ocuses on methods or solving problems students willencounter in the real world using math and logic skills. Clearly written and

thoughtully organized, the stand-alone chapters on mathematics involved incrop production, livestock production, horticulture, and financial managementallow instructors flexibility in selecting the topics most appropriate to a givenregion, while line drawings, charts, graphs, case studies, examples, and sample

problems help students grasp the concepts and hone their critical thinking skills.

NEW TO THIS EDITION Completely updated inormation on production cost and income rom

the sale o agricultural commodities, as well as new arming practices andthe latest trends in production agriculture.

New and expanded topics in the text address horticulture, home gardening,and armers markets, as well as landscaping with decks, patios, and retaining

walls.

Essential statistics coverage gives students the oundation they need tounderstand the math or Precision Agriculture.

CONTENTSPart I: MAHEMAICAL APPLICAIONS. Chapter 1. Mathematical Operations.Whole Numbers. Fractions. Decimals. Ratio and Proportion. Percent. Estimating. Chapter2. Measurements. Conversions. Special riangles. Perimeter and Area. Volume. LandMeasurements. Chapter 3. Special opics. Accuracy. Scale Drawings. General Formulas.Slope. Graphs. Introduction to Statistics. Part II: MAHEMAICAL APPLICAIONSIN CROP PRODUCIONS. Chapter 4. Corn. Chapter 5. Wheat and Small Grains.Chapter 6. Soybeans. Chapter 7. obacco. Chapter 8. Cotton. Chapter 9. Peanuts. Chapter10. Rice. Part III: HORICULURE. Chapter 11. Gardening.Greenhouse and Nursery.Fruits and Nuts. Vegetables. Home Gardens and Farmers Markets. Chapter 12. Landscap-ing.urgrass. Landscaping. Decks and Patios. Retaining Walls and Soil Conservation. PartIV: MAHEMAICAL APPLICAIONS IN LIVESOCK PRODUCION. Chap-

ter 13. Cattle. Chapter 14. Swine. Chapter 15. Poultry. Chapter 16. Other Animals. Horses.Sheep and Goats. Part V: MAHEMAICAL APPLICAIONS IN AGRIBUSINESSAND FINANCIAL MANAGEMEN. Chapter 17. Agribusiness. Chapter 18. Finances.Appendix A: uick Review o Arithmetic. Appendix B: uick Review o Applied Ge-ometry. Appendix C: uick Review o Algebra. Appendix D: Conversions. Appendix E:

Formulas. Abbreviations. Answers to Even-Numbered Problems. Index.

SUPPLEMENTS


Communicang

in the Agriculture

Industry

Russell A. Graves

352 pp., 8 x 9 1/4, Hardcover, 2005

ISBN-13: 978-1-4018-0889-1

NEW EDITION!

Mathemacal

Applicaons in

Agriculture, 2ENina Mitchell

297 pp., 8 x 11, Softcover, 2012

ISBN-13: 978-1-111-31066-0


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AGRISCIENCE

DelmarsIntroduction to Agriscience DVD Seriesprovides a multitude o vi-sual mini-lessons. Tis series provides up-to-date content in order to enhanceteaching o the many subject areas embraced by agriculture, technology, ood,and natural resources-a teaching resource developed exclusively to meet theneeds o Agriscience programs. Te our general topic areas o the DVD se-

ries include: Animal Science; Plant Science; Forestry and Natural Resources;and Woodwork, Metal Work and ools.

KEY FEATURES Contains over our hours o ootage on three DVDs Career profile ootage shown at the completion o each DVD to

illustrate a day in the lie o workers in the agricultural industry Includes handbook correlating DVD series to nine core Delmar textbooks Supplemental questions are included to drive classroom discussion

CONTENTS

Disc 1 Animal Science. Animal Genetics. Genetic Engineering. Skeletal Systems.

Muscular Systems. Endocrine and Immune System. Digestive System. Reproductive

System. Reproduction Management. Animal Growth and Development. Animal

Disease. Animal Nutrition. Animal Behavior and Saety. Animal Welare. Te Large

Animal Industry. Te Poultry Industry. Meat Science. Te Dairy Industry. SmallAnimal Care. Aquaculture. Alternative Animal Agriculture. Animal Waste Man-

agement. Animal Science Careers. Animal Caretaker. Agriculture Lab echnician.

Hatchery echnician.

Disc 2 Plant Science. Classical Plant Genetics. Biotechnology. Classiying

Plants. Propagation echniques. Plant Anatomy and Physiology. Soil. Plant Growth.

Heating the Greenhouse. Greenhouse Irrigation Systems. Container Plants. rees,

Fruits, and Nuts. Vegetables. urgrass. Field Crops. Interior Plant echnician.

Greenhouse Production Assistant. Seed Lab echnician.

Disc 3 Forestry and Natural Resources; Woodwork, Metal Work, and ools. History

o Forestry Science. Natural Forest ypes. Forest Ecology. Forest Fires. Harvesting

and Forest Management. Lumber. Veneer and Engineered Wood. Paper Making and

Recycling. Environmental Management. Soil Conservation. Water Protection and

Management. Wetlands. Air Pollution. Protection o Wildlie. Species Diversity.

Waste Management. Energy Sources and Use. Forestry and Natural Resources Careers.Water reatment Plant Operator. Recycler. Forestry echnician. Soil Conservation

echnician. Wood and Metalwork. Power ools. ool Fitting. Welding, Cutting,

and Brazing with Gas Fuels. Arc Welding. Painting. Gasoline Engines. Electricity.

Plumbing, Hydraulics and Pneumatics. Concrete and Masonry. Agriculture Structures.

Agribusiness and echnology Careers. Apprentice Carpenter. Apprentice Plumber.

ool & Die Maker.

Help your students with DelmarsAgriscience Career Exploration CD-ROM,

eaturing over 150 popular careers in the Agriculture industry. Tis product

will enable users to assess basic knowledge, explore career paths, and have

access to starting salaries, duties & responsibilities, and job orecasts. It can be

used in any secondary education program, and guidance or career counseling

program at any level rom high school to continuing education programs; In

addition to such detailed inormation on over 150 careers, this product can

also be used as a powerul research tool. Tis CD-ROM will not only educate

the student on many career opportunities, it will serve as a valuable tool to

educators, counselors, and parents.

KEY FEATURES Program covers a wide range o careers rom agribusiness to horticulture,

rom production to research. Identifies potential career ladders withinthe field

Personal profiles complete with a photograph and uestions andAnswers sections about the designated job

Custom Comparison tables allow students the option o comparing

multiple careers based on education requirements, salary inormation,projected outlook, and other key eatures

Introducon to

Agriscience DVD Series

Delmar

DVD, 2006

ISBN-13: 978-1-4018-8002-6Demo DVDISBN-13: 978-1-4180-2938-8

Agriscience Career

Exploraon CD-ROM

Delmar

CD-ROM, 2007

ISBN-13: 978-1-4018-7969-3Demo CD-ROMISBN-13: 978-1-4018-8993-7


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ANIMAL SCIENCE

Modern Livestock and Poultry Producon, 8EJames R. Gillespie & Frank B. Flanders

Modern Livestock and Poultry Production, eighth edition, a top seller in the agricultural industry or years,

continues to eature comprehensive, engaging, and up-to-date inormation that covers major and minor

livestock and poultry animals. Te newly revised 8th edition entices readers with new, ull-color photographsand illustrations. Te text has undergone extensive updates to include current issues in animal agriculture

including biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and

production inormation, including real-lie applications, required or high school students success in the

field. Agricultural educators will find that the text presents students necessary industry-based production

content through easy to understand scientific explanations and color illustrations. Educators are providedtools like the Instructors Guide and the ClassMaster CD-ROM, which eatures a customizable test bankand support slides created in PowerPoint based on the content and organization o the text, making theteaching o the subject easier, more interesting and more effective.

KEY FEATURES Updated to cover current issues in animal agriculture including biosecurity, animal identification,

and vertical integration.

Classroom Interactivity CD-ROM reinorces classroom concepts with interactive games.

Comprehensive, engaging, up-to-date inormation covering all major and most minor livestockand poultry animals.

Tis text is used widely as a main text in animal agriculture Career Development Events (CDEs)sponsored through the National FFA. It is a recommended text or the National FFA Livestock CDE

CONTENTSSECION 1. HE LIVESOCK INDUSRY. Chapter 1. Domestication and Importance o Livestock.Chapter 2. Career Opportunities in Animal Science. Chapter 3. Saety in Livestock Production. Chapter 4.Livestock and the Environment. SECION 2. ANAOMY, PHYSIOLOGY, FEEDING, AND NURI-ION. Chapter 5. Anatomy, Physiology, and Absorption o Nutrients. Chapter 6. Feed Nutrients. Chapter 7.Feed Additives and Hormone Implants. Chapter 8. Balancing Rations. SECION 3. ANIMAL BREEDING.

Chapter 9. Genetics o Animal Breeding. Chapter 10. Animal Reproduction. Chapter 11. Biotechnology inLivestock Production. Chapter 12. Animal Breeding Systems. SECION 4. BEEF CALE. Chapter 13.Breeds o Bee Cattle. Chapter 14. Selection and Judging o Bee. Chapter 15. Feeding and Management o theCow-Cal Herd. Chapter 16. Feeding and Management o Feeder Cattle. Chapter 17. Diseases and Parasites oBee Cattle. Chapter 18. Bee Housing and Equipment. Chapter 19. Marketing Bee. SECION 5. SWINE.Chapter 20. Breeds o Swine. Chapter 21. Selection and Judging o Swine. Chapter 22. Feeding and Manage-ment o Swine. Chapter 23. Diseases and Parasites o Swine. Chapter 24. Swine Housing and Equipment.Chapter 25. Marketing Swine. SECION 6. SHEEP AND GOAS. Chapter 26. Selection o Sheep. Chapter27. Feeding, Management, and Housing o Sheep. Chapter 28. Selection, Feeding, and Management o Goats.Chapter 29. Diseases and Parasites o Sheep and Goats. Chapter 30. Marketing Sheep, Wool, Goats, andMohair. SECION 7. HORSES. Chapter 31. Selection o Horses. Chapter 32. Feeding, Management,Housing, and ack. Chapter 33. Diseases and Parasites o Horses. Chapter 34. raining and Horsemanship.SECION 8. POULRY. Chapter 35. Selection o Poultry. Chapter 36. Feeding, Management, Housing, and

Equipment. Chapter 37. Diseases and Parasites o Poultry. Chapter 38. Marketing Poultry and Eggs. SECION9. DAIRY. Chapter 39. Breeds o Dairy Cattle. Chapter 40. Selecting and Judging Dairy Cattle. Chapter 41.Feeding Dairy Cattle. Chapter 42. Management o the Dairy Herd. Chapter 43. Milking Management. Chapter44. Dairy Herd Health. Chapter 45. Dairy Housing and Equipment. Chapter 46. Marketing Milk. SECION10. RABBIS. Chapter 47. Raising Rabbits. SECION 11. ALERNAIVE ANIMALS. Chapter 48.Alternative Animals.

1060 pp., 8 x 11, Hardcover, 2010

ISBN-13: 978-1-4283-1808-3

SUPPLEMENTS





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ANIMAL SCIENCE

Exploring Animal ScienceFrank Flanders

Exploring Animal Scienceoffers educators the perect tool or teaching animal agriculture: one that

balances the academic background critical to building a strong oundation in undamental science with

the practical, production-oriented content vital to work in the real world. Its coverage spans a varietyo areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal

reproduction. Each topic is presented in a straightorward manner that first investigates the basics, and

then delves urther into its practical application to the production, care, and management o animal

agriculture. Ideal or a range o students, rom late middle school to early high school, this unique

approach is sure to engage by drawing such powerul connections between academics and real-lie

animal-based scenarios and situations. It also includes a wide range o activities that will fit any animal

science classroom, making it an appealing choice or teachers and students alike.

KEY FEATURES Offers truly comprehensive content by including ofen neglected subjects such as animal selection

and fitting and showing, as well as chapters on companion and exotic animals that provide valuableinormation or those without access to livestock.

Clarifies key concepts with rich, detailed illustrations that will aid in learning, in an attempt toaddress the challenges aced by teachers today, who may have limited access to animals andsignificant restrictions on field trips.

Reinorces the connections between academics and the real world with useul sidebars, such as Did-You-Know, Science Connection, Biology Connection, and History Connection, just to name a ew.

Facilitates learning with easy-to-understand scientific explanations that always keep the learner in mind.

CONTENTSSECION 1: OVERVIEW OF HE ANIMAL SCIENCE INDUSRY. Chapter 1: Te AnimalScience Industry. Chapter 2: Career Opportunities in Animal Science. Chapter 3: Saety and Biosecurity.Chapter 4: Livestock and the Environment. SECION 2: ANAOMY, PHYSIOLOGY, FEEDING, &NURIION. Chapter 5: Anatomy and Physiology. Chapter 6 : Animal Nutrition and Feeding. SEC

ION 3: ANIMAL REPRODUCION. Chapter 7: Genetics and Reproduction. Chapter 8: Biotech-nology in Animal Science. Chapter 9: Animal Breeding Systems. SECION 4: BEEF CALE. Chapter10: Bee Cattle Production. Chapter 11: Bee Cattle Management. Chapter 12: Selecting and Judging BeeCattle. Chapter 13: Fitting and Showing Bee Cattle. SECION 5: SWINE. Chapter 14: Introduction toSwine Production. Chapter 15: Management o Swine. Chapter 16: Selecting and Judging Swine. Chapter17: Fitting and Showing Swine. SECION 6: SHEEP AND GOAS. Chapter 18: Introduction to Sheepand Goat Production. Chapter 19: Management o Sheep and Goats. Chapter 20: Fitting and Showing Sheepand Goats. SECION 7: HORSES. Chapter 21: Introduction to Equine. Chapter 22: Management oEquine. Chapter 23: raining and Horsemanship. SECION 8: POULRY. Chapter 24: Introduction toPoultry Production. Chapter 25: Management o Poultry. Chapter 26: Poultry and Egg uality. SECION9: DAIRY CALE. Chapter 27: Introduction to Dairy Cattle. Chapter 28: Management o Dairy Cattle.Chapter 29: Selecting and Judging Dairy Cattle. Chapter 30: Fitting and Showing Dairy Cattle. SECION10: COMPANION ANIMALS. Chapter 31: Introduction to Companion Animals. Chapter 32: Dogs.

Chapter 33: Cats. SECION 11: EXOIC ANIMALS. Chapter 34: Rabbit Production. Chapter 35:Large Game Animals. Chapter 36: Ratites. Chapter 37: Game Birds. Chapter 38: Llamas and Alpacas.

320 pp., 8 x 11, Hardcover, 2012

ISBN 13: 978-1-4354-3952-8

SUPPLEMENTS


Lab ManualISBN-13: 978-1-4354-3959-7






eBOOKAVAILABLE!


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ANIMAL SCIENCE

Animal Science Biology & Technology, 3EDr. Robert Mikesell & MeeCee Baker

Animal Science Biology and echnology, third editionis a book designed or students studying animal sciencethat will take readers rom the basics o physiology through production and on to evaluation, while delivering

a contemporary industry overview. You will find the opportunities or experiential learning ound throughoutthis book will be especially helpul in planning supervised agricultural experience projects and FFA careerdevelopment events. In addition, the career ocus sections present opportunities in a story ormat that will

pique students interest and the accompanying laboratory manual and student activities will provide handson engagement.Animal Science Biology and echnology, third editionwas written by nationally renownededucators who also own and operate a bee cattle arm. MeeCee Baker and Robert Mikesell bring academiainto the pasture to combine the empirical and the practical in a text suitable or students o all ages and stages.

KEY FEATURES Includes experiential learning opportunities that enable learners to plan relevant super vised

agricultural experience programs.

Contains career ocus sections written in story orm prose to make learners aware o careeropportunities that match student interests.

Includes Meat and Livestock Judging Sections so instructors can assist in preparing students orjudging competitions.

Accompanied by a lab manual with a science emphasis that provides increased academic rigor.

Includes ancillary lesson plans, instructor slides, Image Library, and estbanks to assist in easingpreparation time or the teacher.

CONTENTSUNI 1: PHYSIOLOGY. Chapter 1: Cellular Biology and Animal axonomy. Chapter 2: Biology oGrowth and Development. Chapter 3: Muscle and Meat Biology. Chapter 4: Biology o Digestion. Chap-ter 5: Biology o Reproduction. Chapter 6: Genetics. Chapter 7: Ethology : Animal Behavior and Welare.UNI II: APPLICAION. Chapter 8: Swine Management and the Swine Industry. Chapter 9: BeeCattle Management and the Bee Industry. Chapter 10: Dairy Cattle Management and the Dairy Industry.Chapter 11: Sheep Management and the Sheep Industry. Chapter 12: Horse Management and the Horse

Industry. UNI III: EVALUAION. Chapter 13: Judging Contests. Chapter 14: Perormance Data.Chapter 15: Meats Judging. Chapter 16: Livestock Judging. Chapter 17: Dairy Cattle Judging.

360 pp., 8 x 11, Hardcover, 2011

ISBN-13: 978-1-4354-8637-9

SUPPLEMENTS


Lab ManualISBN-13: 978-1-4354-8639-3




eBOOKAVAILABLE!


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ANIMAL SCIENCE

The Science of Animal Agriculture, 4ERay V. Herren

Te Science o Animal Agriculture, ourth edition,is designed or courses aimed at teaching science along with

concepts associated with the industry o animal agriculture. Research shows that students gain a

better grasp o scientific theory i the theories are taught in an application context, and this text presents the

application o biological science used in producing and caring or animals. Te ourth edition represents a

substantial revision o the third edition. Troughout the new edition are updated illustrations that better

represent inormation presented in the text as well as inormation noting the latest advancements in the

field o animal science such as cellular biology. Modern cellular biology is the oundation o almost all o the

advances in animal sciences; thereore it is essential that students have a firm understanding o cell unctions.

Te new edition also contains the latest updates on consumer concerns and new government regulations.

Tese topics are increasingly more important as advancements are made in animal product production,

preservation, and distribution.

KEY FEATURES Presents agricultural and biological concepts or a better understanding o the animal agricultural

industry.

Includes chapters covering meat science, the eed industry, competitive livestock evaluation, andbee culture.

Fourth edition includes new chapters on animal cells and goat production, expanded coverage omitosis, and new sections on endocrine and nervous systems

Accompanying ClassMaster has been expanded to include a estbank, Instructor Slides, ImageLibrary, pd o the Instructors Guide, Lesson Plans, printable student worksheets and a CorrelationGuide to DelmarsIntroduction to AgriscienceDVD Series.

CONTENTSChapter 1. Animal Agriculture as Science. Chapter 2. Te Classification o Agricultural Animals. Chapter3. Te Bee Industry. Chapter 4. Te Dairy Industry. Chapter 5. Te Swine Industry. Chapter 6. Te PoultryIndustry. Chapter 7. Te Sheep Industry. Chapter 8. Te Goat Industry. Chapter 9. Te Horse Industry.Chapter 10. Te Aquaculture Industry. Chapter 11. Te Small Animal Industry. Chapter12. AlternativeAnimal Agriculture. Chapter 13. Te Honey Bee Industry. Chapter 14. Animal Behavior. Chapter 15.Animal Cells: Te Building Blocks. Chapter 16. Animal Genetics. Chapter 17. Te Scientific Selection oAgricultural Animals. Chapter 18. Te Reproduction Process. Chapter 19. Cloning Animals. Chapter 20.Animal Growth and Development. Chapter 21. Animal Nutrition. Chapter 22. Meat Science. Chapter 23.Parasites o Agricultural Animals. Chapter 24. Animal Diseases. Chapter 25. Te Issue o Animal Welare.Chapter 26. Consumer Concerns. Chapter 27. Careers in Animal Science. Appendix A: Developing CareerSkills and Habits. Appendix B: Plan Supervised Agricultural Experience Programs. Glossary.


ISBN-13: 978-1-4354-8074-2

SUPPLEMENTS


Lab ManualISBN-13: 978-1-4354-8076-6






eBOOKAVAILABLE!


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ANIMAL SCIENCE

eBOOKAVAILABLE!

eBOOKAVAILABLE!

Te Art & Science o Livestock Evaluationis designed or students studying

livestock selection. Te main objective o the book is to provide instruction and

evaluation on swine, cattle, horses and sheep, with separate chapters supply

ing current inormation on the various species o livestock. Inormation is also

included that instructs students on how to compete in and judge competition.

Te aim is to help students develop the necessary skills to evaluate positive and

negative traits such as structural fitness, amount o body at, degree o muscling,

and all the other many qualities used to appraise animals. Chapters are also

included that deal with selecting livestock using perormance data, and how to

evaluate animals based upon live observations and recorded data.

KEY FEATURES Te text is geared toward students who are beginners at livestock evaluation.

Te book covers all the inormation needed to compete in a livestockjudging contest.

Sharp ull color illustrations o both desirable and undesirablecharacteristics are eatured consistently throughout the book.

ClassMaster CD-ROM contains a pd o the Instructors Guide,estbank, Instructor Slides and Image Library

CONTENTS

Chapter 1. Livestock Evaluation: Art or Science. Chapter 2. Anatomy anderminology. Chapter 3. Presenting Oral Reasons. Chapter 4. EvaluatingBreeding Swine. Chapter 5. Evaluating Market Swine. Chapter 6. EvaluatingPerormance Data or Swine. Chapter 7. Evaluating Breeding Cattle. Chapter8. Evaluating Market Cattle. Chapter 9. Evaluating Perormance Data orCattle. Chapter 10. Evaluating Breeding Sheep. Chapter 11. Evaluating Mar-ket Sheep. Chapter 12. Evaluating Wool Sheep. Chapter 13. Evaluating SheepPerormance Data. Chapter 14. Horse Anatomy. Chapter 15. EvaluatingHalter Classes. Chapter 16. Evaluating Riding Classes.

SUPPLEMENTS




Small Animal Care and Management, third edition, is a comprehensive text

that provides the skills and knowledge needed or students interested in

working with small animals like dogs, mice, errets, fish and reptiles, among

others. Tis highly researched text covers numerous species, which are

detailed by scientific names, as well as the history and the domestication o

animals including inormation on saety, nutrition, and careers.

KEY FEATURES

Expanded coverage o all species and the most up-to-date inormationavailable on small animal anatomy, handling, eeding, housing andequipment, history, breeds, uses, grooming, training, diseases andailments, and reproduction.

Added chapters on hedgehogs and sugar gliders

Extensive coverage o the skills and educational requirements neededor small animal students to move on to a specialized field o study.

CONTENTS

Chapter 1: Introduction to Small Animal Care. Chapter 2: Saety. Chapter

3: Small Animals and Pets. Chapter 4: Animal Rights and Animal Welare.Chapter 5: Careers in Small Animal Care. Chapter 6: Nutrition and DigestiveSystems. Chapter 7: Dogs. Chapter 8: Cats. Chapter 9: Rabbits. Chapter 10:Hamsters. Chapter 11: Gerbils. Chapter 12: Rats. Chapter 13: Mice. Chapter14: Guinea Pigs. Chapter 15: Chinchillas. Chapter 16: Ferrets. Chapter 17:Amphibians. Chapter 18: Reptiles. Chapter 19: Birds. Chapter 20: Fish.Chapter 21: Hedgehogs. Chapter 22: Sugar Gliders. Glossary. Appendix A:Colleges o Veterinary Medicine. Appendix B: Veterinary echnologyPrograms. Appendix C: Reported Cases o Lyme Disease.

SUPPLEMENTS






The Art & Science of

Livestock Evaluaon

Ray V. Herren

576 pp., 8 x 11, Hardcover, 2010

ISBN 13: 978-1-4283-3592-9

Small Animal Care and

Management, 3E

Dean M. Warren

608 pp., 8 x 11, Hardcover, 2010

ISBN-13: 978-1-4180-4105-2


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Call 800.423.0563

ANIMAL SCIENCE | AQUACULTURE SCIENCE

eBOOKAVAILABLE!

An Illustrated Guide to Animal Science erminologyprovides a single resource

that includes commonly used terms and pronunciations relevant to any animal

science student without the need or an agriculture background to understand

the language o animal science. Te text covers traditional production animals,

such as swine, cattle, sheep and horses, as well as poultry, companion animals,

and companion birds. It includes chapters on genetics, nutrition, reproduction,

anatomy and behavior. Alternative production animals and exotic companion

animals are covered as well. Tere is a sampling o breeds, and extensive use

o photographs and line art to clariy the terms, and it creates a connection

between the term and the subject or the student. Tis text would be an

excellent supplement or many introductory animal science courses that wish

to cover the wide range and variety o species and disciplines in animal science.

KEY FEATURES Addresses terms or production animals and companion animals including

pronunciation

Easy to read ormat assists students with learning content

Numerous illustrations and photographs are provided to clariy terms Accompanied by an audio CD- ROM or urther retention

CONTENTS

Chapter 1. Introduction to Animal Science. Chapter 2. Te Animal AgricultureIndustry. Chapter 3. Animal Genetics, Breeding and Reproductive Physiology.Chapter 4. Animal Growth and Development. Chapter 5. Animal Nutrition.Chapter 6. Animal Behavior. Chapter 7. Animal Disease. Chapter 8. Bee Cattle.Chapter 9. Dairy Cattle. Chapter 10. Swine. Chapter 11. Poultry. Chapter 12.Ruminants. Chapter 13. Exotic and Alternative Production Animals. Chapter 14.Equine. Chapter 15. Canine. Chapter 16. Feline. Chapter 17. Exotic and AvianCompanion Animals.

Tis comprehensive book introduces readers to the aquaculture industry

covering every aspect o aquaculture, including history, potential, descriptions,

management, eeding, marketing, and diseases o aquatic plants. Also addressed

are the water requirements and chemistry necessary or successul aquaculture.

Te book offers detailed inormation on employment opportunities in the

aquaculture industry and stresses the science o aquaculture.

KEY FEATURES

Focuses on the science o aquaculture to provide students with a oundationo undamental principles

New ull-color design (including updated photographs, charts, graphs,and line drawings) provides visual reinorcement.

Five new chapters include Recreational Fishing Industry, RaisingOrnamental Fish, Aquariums, Recirculating Systems, and SustainableAquaculture and Aquaponics

CONTENTS

Chapter 1: Aquaculture Basics and History. Chapter 2: Aquatic Plants and

Animals. Chapter 3: Marketing Aquaculture. Chapter 4: Aquatic Manage-ment Practices or Finfish. Chapter 5: Recreational Fishing Industry. Chapter6: Raising Ornamental Fish. Chapter 7: Management Practices or Crustaceansand Mollusks. Chapter 8 Management Practices or Alligators, Frogs, andPlants. Chapter 9: Fundamentals o Nutrition in Aquaculture. Chapter 10:Feeds and Feeding. Chapter 11: Health o Aquatic Animals. Chapter 12: WaterRequirements or Aquaculture. Chapter 13: Aquatic Structures and Equipment.Chapter 14: Aquariums. Chapter 15: Recirculating Systems. Chapter 16: Sustain-able Aquaculture and Aquaponics. Chapter 17: Aquaculture Business. Chapter18: Career Opportunities in Aquaculture. Appendix.

SUPPLEMENTS


Lab ManualISBN-13: 978-1-4354-8810-6





An Illustrated Guide

to Animal Science

Terminology

with Interacve

CD-ROM

Colleen Brady

360 pp., 8 x 11, Softcover, 2008

ISBN-13: 978-1-4180-1151-2

Aquaculture Science, 3E

Rick Parker


ISBN-13: 978-1-4354-8812-0


24/48


ENVIRONMENTAL SCIENCE

eBOOKAVAILABLE!

eBOOKAVAILABLE!

Designed to reflect the common curricula o high-school level courses inNatural and Environmental Sciences, Wildlie and Natural Resource

Management, third Edition, provides students with content that is bothengaging and easy to understand. Te books comprehensive coverageincludes the history o wildlie conservation in America, the history o

modern wildlie and fisheries management, the various ederal and stateagencies responsible or wildlie and fisheries management, the financingo wildlie conservation in America, and the numerous private conservationorganizations that currently exist.

KEY FEATURES Detailed history o wildlie management efforts help instill a strong

understanding o the issues and progress through the years.

All chapters have been updated to include the most up to date statistics.

Promotes critical thinking through thought-provoking discussion questionsand activities.

CONTENTSSECION 1: INRODUCION. Chapter 1: Te Importance o Natural

Resources. Chapter 2: Conservation: Wise Use o Natural Resources. Chapter 3:Te History o Wildlie Management in America. Chapter 4: Te Administra-tion o Wildlie Management. Chapter 5: Habitat Requirements o Wildlie.Chapter 6: Te Human Impact on Wildlie Habitat. Chapter 7: Wildlie andAmerican Sport Hunting. Chapter 8: Modern Wildlie Management. Chapter9: Modern Waterowl Management. Chapter 10: Endangered Species. Chapter11: Wildlie Parks and Zoos. SECION 2: WILDLIFE AND FISH IDEN-IFICAION. Chapter 12: Large Mammals. Chapter 13: Small Mammals.Chapter 14: Nonindigenous Species. Chapter 15: Upland Game Birds. Chapter16: Ducks, Geese, Swans and Cranes. Chapter 17: Songbirds and other CommonBirds. Chapter 18: Avian Predators. Chapter 19: Common Shorebirds, Heronsand Egrets. Chapter 20: Reptiles. Chapter 21: Amphibians. Chapter 22: Freshwa-ter Habitats and Teir Management. Chapter 23: Freshwater Fishes. SECION3: CAREERS Chapter 24: Careers in Wildlie and Fisheries Management.

SUPPLEMENTSInstructors GuideISBN-13: 978-1-4354-5398-2


Workbook Instructors GuideISBN-13: 978-1-4354-5400-2



Fish & Wildlie: Principles o Zoology and Ecology, third edition, is an introductory

applied science textbook intended or use in high school programs ocused on

agriculture and natural resources. Te text provides a broad-spectrum overview o

the wild animals o North America and the environments they live in, including

basic principle

agri science

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