agricultural exhibition center

Agricultural

Exhibition Center

OXFORD FAIR September 11-14, 2013

September 14 - 17, 2016

Agricultural Exhibition Center Entry Form

Date____________________________ Name____________________________________________________________________________________ Mailing Address___________________________________________City______________________________ State___________________________________ Zip_________________________ Phone________________ New entry or change of address? Y N If Junior enter age___________________________ Please use a separate form for each person entering. This form may be duplicated. Dept. Class Lot Description _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ _____ _____ ____ __________________________________________________ I am aware of the times for entries to be accepted and I have read the rules of the Oxford Fair and certify that my entry complies. Entries must be postmarked by August 18th. IF UNDER 18, AN ADULT MUST ALSO SIGN. Signed ___________________________________________________________________________________ Return to: Oxford Fair, PO Box 193, Norway, Maine 04268

Mom’s Apple Pie Contest

Coordinator: Ann Bellwood tel. # 539-2322

Date: Tuesday September 13th 2016

Bring entries to Expo 2 by 5 P.M.

No entries will be accepted after 5 P.M.

Judging will begin at 5:30 P.M.

Rules for the Pies

1) Two crust pie in a 9 inch disposable aluminum pie plate.2) Pie must be made with fresh Maine Apples.3) Pie crust must be made from scratch. No commercial pie crusts.4) Recipe for both the pie crust and filling must accompany pie.5) Pie must be cool when submitted

Judging:

1) Texture and flakiness of crust. 25 points2) Flavor of pie. Both crust and filling. 50 points3) Over all appearance of pie. 25 points

Prizes:

1st Place $75.00

2nd Place $50.00

3rd Place $25.00

Sponsored by Oxford Fair

Agricultural Exhibition Center Rules

All exhibits must be pre-entered. Entry forms must be postmarked by August 18th, 2016

The Agricultural Exhibition Center will be open to accept entries in all categories except flowers, fruits, vegetableson Saturday September 10th 12pm – 7pm, Sunday September 11th 11am-4pm for flowers, fruits, vegetables and Tuesday September 13th 4pm-7pm for baked goods. NO LATE ENTRIES WILL BE ACCEPTED, nor will items dropped off at times other than those listed. Items sent VIA UPS, Fed-Ex or US Mail will be returned.Entry forms must have been mailed by August 18th.Entries not filled out properly will be returned. Please use a separate entry form for each person entering.No entry confirmation letters will be sent.Absolutely only one entry in each lot will be allowed.Grange Exhibits will be accepted and in place by 4pm – Sunday September 11th before the start of the Fair.Items previously exhibited here are not eligible for premiums.All items must be made by the person under whose name they are exhibited.Care will be taken to prevent loss or damage but under no circumstances will the Oxford Fair be responsible for any injury or loss that may occur.Entries must be considered worthy of a premium or none will be awarded.Items must be completed in the year they are exhibited.If conditions warrant additional ribbons may be awarded.

The Agricultural Exhibition Center will be open daily from September 14th to September 17th 9am – 9 pm .All exhibits to be removed on the Sunday (September 18th) following the close of the Fair from Noon – 2 pm. Any items not picked up will be brought to the Main Office. You will need to call 207-739-2204 to make arrangements for pick-up. lf not picked up by October 1, 2015 premium will be forfeited and you will be banned from entering the following year. Hall Attendants may refuse items not acceptable for exhibit. All Exhibits are open to Maine residents.All Exhibits open to juniors up to age 18. Premiums will be slightly less unless otherwise stated. Please specify age on the entry form in the space provided and add a “Y” after each lot #.

Premiums will be paid on or before December 31st, 2016 as funds are available.

For information please contact:Ann Bellwood c/o Oxford FairBox 193Norway, Maine 04268Home – 539-2322Cell – 890-2656No phone calls after 9:00 p.m. please.

Cinna-Buns

Love those ooey-gooey cinnamon buns you find at the shopping mall? These sweet, tender (some would say squishy) cinnamon buns, crowned with a thick dollop of rich cream cheese icing, make a trip to the mall (or airport) unnecessary.

Dough 1 cup lukewarm milk

2 large eggs, at room temperature

1/3 cup unsalted butter, cut up

4 1/2 cups King Arthur Unbleached All-Purpose Flour

1 3/4 teaspoons salt

1/2 cup granulated sugar

2 1/2 teaspoons instant yeast or active dry yeast

Filling 1/3 cup unsalted butter, softened

1 cup brown sugar, packed

3 tablespoons ground cinnamon

Icing 6 tablespoons (generous 1/3 cup) cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups confectioners' sugar

1/2 teaspoon vanilla extract

Directions1. To make the dough: Mix together and knead all of the dough ingredients — by hand, mixer, or bread machine — to make s smooth, soft dough.

2. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl, and let the dough rise for 60 minutes, or until it's nearly doubled

in bulk.

3. To fill and shape the buns: Gently deflate the dough, and transfer it to a lightly greased work surface. Roll the dough into a 16" x 21" rectangle.

4. Spread the dough with the 1/3 cup butter. Mix the brown sugar and cinnamon, and sprinkle it evenly over the dough.

5. Starting with a short end, roll the dough into a log and cut it into 12 slices.

6. Place the buns in a lightly greased 9" x 13" pan. Cover the pan and let the buns rise until they're nearly doubled, about 30 minutes.

7. While the buns are rising, preheat the oven to 400°F.

8. Uncover the buns, and bake them until they're golden brown, about 15 minutes. While the buns are baking, make the icing.

9. To make the icing: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla.

10. Remove the buns from the oven. Spread the icing on the buns while they're warm.

11. Serve buns warm, or at room temperature. Wrap in plastic and store at room temperature for a day or so; freeze for longer storage.

12. Yield: 12 large buns.

Tips from our bakers

Counting calories? Feel free to make 2 dozen smaller buns, placing them in the pan in six rows of four buns each.

Department 28Fruits, Vegetables, Pumpkins

Uniformity in size, shape, color and maturity is important. Entries should not be soft and under mature or tough and over mature. Entries should be clean of soil but not scrubbed, and free of blemishes or damage causedby insects, disease or mechanical means. (Table size of edible vegetables is preferred.) Please use care when fillingout the entry form. You may enter only the items listed and only one item in the “other” category. Forjunior entries please use “Y” after each lot number. Junior entries will be judged separately. Please indicate the child’s age in the space provided on the entry form. Use a separate entry form for each person entering. Adults in the same household may not enter the same items. The only exception to this will be in Class B. No individual entries will be allowed if you are entering a Family or Farm display. Because of space limitations weregret we must limit individual entries to 20 items. Entry forms must be mailed by August 20th. Entries must have the proper quantity in a lot to be judged. Under other categories please list variety if known. NO LARGEZUCCHINI. Premiums paid will be as follows:

Adult 1st 2nd 3 rd $4.00 $3.75 $3.50

Junior 1 st 2 nd 3 rd $3.75 $3.50 $3.25

CLASS ALOT DESCRIPTIONDried Beans I cup1 Soldier2 Jacob Cattle3 Yellow Eye4 Red Kidney5 Vermont Cranberry6 Golden Heirloom7 Black Turtle8 Cannelli9 Obsidian10 Wild Goose11 Other (one entry only)11A Special Exhibit of 6 Different Varieties of Dried Beans12 Dried PeasGreen Beans 6 pods13 Kentucky Wonder 14 Blue Lake15 Roma16 Other (one entry only)Yellow Beans 6 pods17 Golden Wax18 Romano Gold

BAKING CONTEST PRIZES FROM KING ARTHUR FLOUR

Adult Category

1st place: $75 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

2nd place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

3rd place: 9’’ x 13’’ Cake and Brownie Pan

Junior/ Youth Category



3rd place: 8’’ Square Brownie Pan

In addition, all winners receive a beautiful ribbon.

19 Other (one entry only) Cukes Green 3Beets 4 globes 60 Sweet Success20 Detroit Dark Red 61 Straight 821 Ruby Queen 62 Burpless22 Red Ace 63 Sweet Slice23 Other (one entry only) 64 MarketmoreBroccoli 1 head 65 Other (one entry only)24 Comet Cukes Pickling 325 Goliath 66 Burpless26 Other (one entry only) 67 Eureka27 Brussel Sprouts (4) 68 BostonGreen Cabbage 1 head 69 Country Fair28 Stonehead 70 West Indian Burr29 Savoy 71 Other (one entry only)30 Golden Acre Cukes Ripe 331 Bald Head 72 Straight 832 Storage 73 Marketmore33 Other (one entry only) 74 Other (one entry only)Red Cabbage 1 head Eggplant 134 Super Red 75 Dusky35 Red Rock 76 Black Beauty36 Other (one entry only) 77 Other (one entry only)Carrots 4 Garlic37 Canada Gold 78 Elephant38 Tendersweet 79 Russian39 Danvers Half Long 80 Other (one entry only)40 Danvers Long Gourds41 Sugar Snap 81 Birdhouse (1)42 Scarlet Nantes 82 Decorative Mix (6)43 Sweetness 83 Goblin (6)44 Other (one entry only) 84 Other (one entry only)Cauliflower 1 head Fresh Herbs (potted 1 plant)45 Snow Crown 85 Catnip46 Graffiti 86 Chamomile47 Self Blanching 87 Chives48 Other (one entry only) 88 CilantroCorn 3 ears 89 Sage49 Sugar and Gold 90 Lavender50 Silver Queen 91 Italian Basil51 Country Gentleman 92 Sweet Basil52 Other (one entry only) 93 RosemaryOrnamental Corn 3 ears 94 Thyme53 Rainbow 95 Marjoraam54 Lil' Indian 96 Peppermint55 Other (one entry only) 97 SpearmintPopcorn 3 ears 98 Applemint56 Stawberry 99 Oregano57 White Hull-less 100 Parsley58 Gourmet Gold 101 Italian Parsley59 Other (one entry only) 102 Tarragon

103 Other (one entry only)

King Arthur Flour Baking Contest!Entry Postmarked by August 18, 2016

Oxford Fair Agricultural Exhibition

Open to:

Juniors- Ages (8 - 17)

Adults- Ages 18 and up

Rules:

1. Pre-entry form is required and is due postmarked August 18, 2016

2. Exhibitor must bring the opened bag of King Arthur Flour or submit a UPC label from the

flour bag when he/she submits the entry.

3. Entry must follow the designated recipe

a. For the Junior entry the recipe for chocolate chip oatmeal cookies must be used

exactly as it appears in the premium book

b. For the Adult entry the recipe for Cinna-Buns must be used exactly as it appears in

the premium book

4. All entries must be submitted on a disposable container for judging

5. Juniors must submit six chocolate chip oatmeal cookies

6. Adults must submit the 6 cinna-buns.

7. Judging will be based on the following criteria:

a. Flavor 50 points

b. Overall Appearance or creativity 25 points

c. Texture 25 points

TOTAL 100 points

8. Failure to follow the rules may result in disqualification.

________________________cut here and return the form below_____________________________

ENTRY FORM KING ARTHUR FLOUR BAKING CONTEST

Name: _____________________________________

Mailing Address: ____________________________________________

Telephone number: _________________ Check the one that applies: □ Adult or □ Junior Contest

Form postmarked by 8/20/2015 mail to Oxford Fair, PO Box 193, Norway, Maine 04268

Exhibition Hall will be open to accept entry Tuesday September 13th 4-7

Dried Herbs104 Catnip105 Chamomile106 Marjoram107 Peppermint108 Spearmint109 Applemint110 Thyme111 Sage112 Tarragon113 Lavendar114 Rosemary115 Italian Basil116 Sweet Basil117 Oregano118 Chives119 Dill120 Parsley121 Italian parsley122 Other (one entry only)Lettuce123 Black Seeded Simpsoon124 Mikova125 Envy126 Romaine127 Red Leaf128 Other (one entry only)Melon 1129 Cantaloupe130 Jade Star Watermelon131 SugarBaby Watermelon132 Other (one entry only)White Globe Onion 3133 Super Star134 Sweet Spanish135 Other (one entry only)Yellow Globe Onion 3136 Alisa Craig137 Sun King138 WallaWalla139 Gamix140 Cippolini141 Candy142 Copra143 Baretta144 Prince145 Other (one entry only)Pickling Onion 6146 White147 Other (one entry only)Red Onion 3148 Red Delicious149 Red Baron150 Mars151 Greek Hybrid

152 Other (one entry only)Parsnips 3153 Gladiator154 Other (one entry only)Peppers, Sweet Green 3155 King of the North156 Fat & Sassy157 Valencia158 Jingle Bells159 Bell160 Ace161 Labrador162 Islander163 Bulldog Paprika164 Italian165 Other (one entry only)Peppers, Sweet Red 3166 Other (one entry only)Peppers, Sweet Yellow 3167 Other (one entry only)Peppers, Hot 3168 Hot Cherry169 Portugal170 Serrano DelSol171 Joes Long Cayenne172 Early Jalapeno173 Carribean174 Hungarian175 Habanero176 Bulgarian177 Thai Hot178 Tears of Fire179 Other (one entry only)Potatoes, White 3180 Cobbler181 Green Mountain182 Idaho183 Katahdin184 Kennebec185 Russett186 Superior187 Other (one entry only)Potatoes, Yellow 3188 Yukon Gold189 Rose Finn190 Banana191 Fingerling192 Other (one entry only)Potatoes, Red 3193 Red Pontiac194 Norland195 Red Dale196 Red La Soda197 Other (one entry only)Potatoes, Blue 3

198 All Blue199 Peruvian Purple200 Blue Proven201 Other (one entry only)Potatoes, Sweet 3202 Georgia Jet203 Beauregard204 Other (one entry only)Pumpkin, Pie 1205 Smoothy206 Amish207 Trickster208 Other (one entry only)Pumpkin, Field, 1 under 25#209 Lumina210 Big Max211 Jack O’Lantern212 Connecticut Field213 Other (one entry only)Pumpkin, Small Decorative 4214 Baby Boo215 Jack Be Little216 Other (one entry only)Squash, Summer 1217 Zucchini218 Early Golden219 Yellow Zucchini220 Yellow Crookneck221 Other (one entry only)Squash, Winter 1222 Butternut223 Butternut, Waltham224 Buttercup225 Carnival226 Turks Turban227 Acorn228 Golden Delicious229 Delicata230 Sweet Dumpling231 Blue Hubbard232 Orange Hubbard233 Other (one entry only)Tomatoes, Green 4234 Early Girl235 Juliet236 Big Boy237 Husky238 Better Boy239 Roma240 Plum241 Cherry242 Other (one entry only)Tomatoes, Ripe 4243 Red Roma244 Early Girl

245 Husky246 Big Boy247 Better Boy248 Maine Berry249 Celebrito250 Hog Heart Paste251 Plum252 Beefsteak253 Pace254 Cherry255 Grape256 Jelly Beans257 Sugary258 Sweet Baby Girl259 Other (one entry only)Tomatoes, Yellow 4260 Yellow Jubilee261 Yellow Pear262 Golden Boy263 Lemon Boy264 Other (one entry only)Tomatoes, Heirloom 4265 Black Prince266 Other (one entry only)Turnip 1267 Royal Crown268 Just Right269 Purpletop White Globe270 Other (one entry only)Rutabega 1271 Laurentian272 Other (one entry only)Radishes 6273 Cherry Bell274 Early Tim275 French Breakfast276 White Icicle277 Other (one entry only)Sunflowers 1278 Largest on stalk279 Other (one entry only)Corn Shocks280 Bow Flint281 Broom282 Shamans Blue Pop283 Indian Ornamental284 Sourghum285 Other (one entry only)

Uncommon Vegetables

286 Leeks 2287 Celery 1 bunch

288 Hops 289 Peanuts 290 Tomatillo3 291 Mushrooms 6 292 Shallots 2 293 Spinach 1 bunch 294 Swiss Chard 1 bunch 295 Flowering Kale 296 Other (one entry only) Apples 6 297 McIntosh 2 298 Crab 299 Other (one entry only) Other Fruits 300 Blueberries 1 pint 301 Cranberries 1 pint 302 Bartlett Pears 6 303 Sicle Pears 6 304 Plums 6 305 Other Fruits not listed (one entry only) 306 Display of 5 Heirloom Vegetables 307 Display of 5 Organic Vegetables Class B Largest Specimen — One Only Lot 1 – Lumina, Big Max, Connecticut Field, Jack –O Lantern Pumpkin

1st 2nd 3rd $10.00 $7.50 $5.00

Lot 2 – Atlantic Giant Squash Pumpkin 1st 2nd 3rd $15.00 $10.00 $7.50

Minerals and Gems

To be displayed at the Gem Building Contact Jodi Maltosky - 890-9753

Department 40 Extensions & Special Displays

Extensions Lot 1 Class A Each club shall have an equal amount of space. All articles in each exhibit shall have been made by members under a program sponsored by the University of Maine Extension Service. Secretary of the club to furnish a list of all projects but no more than four subjects used in exhibits, one display. Displays in this exhibit must be considered worthy of a premium or none will be awarded. The score cards will be as follows: Variety of exhibits that tie in with extension work 50 pts. Originality 20 pts. Title signs 10 pts. Public appeal 10 pts. Neatness 10 pts. Total 100 pts. $40.00 $35.00 $30.00 $25.00 Special Displays $35.00 $30.00 $25.00 $20.00 Each group will have the same amount of space. Score card as follows: General Appearance 40 pts. Workmanship 30 pts. Variety of Items 10 pts. Creativity 10 pts. Sign 10 pts. Total 100 pts. Class B Lot 1 Senior Centers 2 Assisted Living & Nursing Home 3 Mentally Challenged 4 Knitting Guild

Department 29 Grange Exhibits

Maine State Grange Judging Guidelines Overall Appearance of Display 100 Proper Display of Flag/Bible 50 Labeling (product name only, readable from front of the exhibit) 50 This section is to be part of Agricultural judging, Domestic judging or Combined.

TOTAL DISPLAY POINTS 200 AGRICULTURAL EXHIBIT Fresh Vegetables Variety 70

Quality 70 Canned Vegetables Variety 40

Quality, appearance 40 Pickles Variety 30

Quality, appearance 30 Representation of Dairy products 40 Eggs 40 Honey and Maple Syrup 40 Fresh Fruit Variety 70

Quality 70 Canned Fruit Variety 40

Quality, appearance 40 Herbs, Grains & Grasses Variety 30

Quality, appearance 30 Jams and Jellies Variety 40

Quality, appearance 40 Additional Agricultural items 100

Total Agricultural display points 860

DOMESTIC EXIHBIT Knitted products 100 Crocheted products 100 Sewn items 100 Needlework/Other 100 Quilts/quilted items 100 Toys 100 Wooden crafted items 100 Baked goods 100

Total Domestic display points 800

Class M · Folk Art Place 1st 2nd 3rd

$5.00 $4.00 $3.00 Lot 1 Containers 2 Sewing Trays 3 Saw Blades 4 Miscellaneous Class N · Scrapbooking Submit one page only, not entire book. Page should be covered with a plastic page protector or plastic wrap. Place 1st 2nd 3rd

$3.50 $3.00 $2.50 Lot 12 x 12 Page l Special occasions 2 Vacations 3 Children 4 Animals 5 “Fair Days” Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot 6 x 6 Page 6 Special occasions 7 Vacations 8 Children 9 Animals 10 “Fair Days”

All grange exhibits must be made or grown by grange members only, of the exhibiting grange.Each item making up a grange exhibit must be marked so as to identify it. Entries must be mailed by August 20th.

Lot 1 - Agricultural1st 2nd 3rd 4th 5th $250 $240 $230 $220 $210

Any exhibiting grange not placing in the first 5 places will receive a gratuity of $200.00

Lot 2 - Domestic 1st 2nd 3rd 4th 5th $250 $240 $230 $220 $210 Any exhibiting grange not placing in the first 5 places will receive a gratuity of $200.00

Set Up Tim for Granges:Saturday September 10th: 9am-7pmSunday September 11th: 9am- 4pm

Take Down:Sunday September 18th: Noon-2pm

Class H — Plastic Canvas Place 1st 2nd 3rd

$3.50 $3.00 $2.50 Lot 1 Placemats (4) 2 Single tissue box 3 Napkin holder 4 Door stop 5 Child’s toy 6 Magnets (6) 7 Doll furniture 8 Other One entry only

Class l · Stained Glass 1st 2nd 3rd Place $6.00 $5.00 $4.00 Lot 1 Suncatcher 2 Mirror 3 Other – one entry only Class J — Stencilling Place 1st 2nd 3rd

$5.00 $4.00 $3.00 Lot 1 Clothing 2 Rug 3 Other – one entry only Class K — Baskets only one Place 1st 2nd 3rd

$3.50 $2.00 $2.50 Lot 1 Flat reed 2 Round reed 3 Seagrass 4 All others — one entry only Class L - Miscellaneous Craft Place 1st 2nd 3rd

$4.00 $3.50 $2.00 Lot 1 Please specify – one entry only

PROPER DISPLAY OF FLAGS AND BIBLE

(when facing exhibit)

BIBLE

United States Flag State of Maine Flag, State of

NH Flag, or Grange Flag (choose at least one)

Department 30 Bread, Pastry and Dairy Products

No commercial mixes are to be used. All items must be made from scratch. If a junior entry, please state child’s age in the space provided on the entry form. Please bring items in a disposable container. All items will be sprayed with a preservative after judging and disposed of after the fair. Amateur Bakers only. Please add a “Y” after the lot # to denote a junior entry. Class A — Breads -1 loaf Place 1st 2nd 3rd Adult $4.00 $3.50 $3.00 Junior $3.50 $3.00 $2.50 Lot 1 Yeast Bread — white 2 Yeast Bread — whole wheat 3 Yeast Bread — Anadama 4 Yeast Bread — other 5 Tea Bread — banana 6 Tea Bread — zucchini 7 Tea Bread - other - please specify Class B — Rolls and Muffins — 3 each Place 1st 2nd 3rd Adult $3.00 $2.50 $2.00 Junior $2.50 $2.00 $1.50 Lot 1 Raised rolls — light 2 Raised rolls — dark 3 Biscuits 4 Muffins — blueberry 5 Muffins — bran

Class D - Ceramics Christmas themed items should be entered under Dept. 27. Please give a brief description of the item on the entry form. Premiums paid lots 1-7 will be as follows: Place 1st 2nd 3rd

$4.50 $4.00 $2.50 Lot Single Items 1 Stained 2 Glazed 3 Mother of Pearl 4 Decal 5 Original artwork 6 Lamp 7 Other method ~ please specify 8 Collection of related articles $10.00 $7.50 $5.00 9Collection of related themed articles $10.00 $7.50 $5.00 Class E - Clay Sculpture Place 1st 2nd 3rd

$10.00 $7.50 $5.00 Lot l Original design Class F – Tote Painting Place 1st 2nd 3rd

$5.00 $4.00 $3.00 Lot 1 Single item 2 Other ~ one entry only Class G — Porcelain Dolls - premiums paid as follows — single items Place 1st 2nd 3rd

$6.00 $5.00 $4.00 Lot 1 Single item - baby doll 2 Single item - toddler 3 Single item - youth 4 Single item - adult 5 Single item –“character” 6 Single item - "holiday theme" 7 Collection of three or more any style $20.00 $15.00 $10.00

6 Muffins - corn 7 Muffins - other - please specify Class C - Cakes Place 1st 2nd 3rd Adult $5.00 $4.00 $3.00 Junior $4.00 $3.00 $2.00 Lot 1 Sponge 2 White — frosted 3 Frosted Cake - other 4 Chocolate - frosted 5 Coffee Cake 6 Cupcakes — frosted (3) 7 Gingerbread Class D — Decorated Novelty Cake Place 1st 2nd 3rd Adult $7.50 $5.00 $4.00 Junior $5.00 $4.00 $3.00 Lot 1 Birthday Cake 2 Holiday Theme Cake 3 Other Class E — Doughnuts (3) Place 1st 2nd 3rd Adult $3.00 $2.50 $2.00 Junior $2.50 $2.00 $1.50 Lot 1 Plain 4 plain sugar 2 Other 5 Choc sugar 3 chocolate 6 other sugar Class F - Cookies - submit 3 cookies Place 1st 2nd 3rd Adult $5.00 $2.50 $2.00 Junior $2.50 $2.00 $1.50 Lot 1 Chocolate Chip 2 Sugar 3 Bar 4 Molded 5 Peanut Butter 6 All others — please specify 7 molasses

Class D — Annual Challenge:This contest will be a yearly contest open to Amateurs, Professional, and Juniors. The photographic subject will always remain the same: Oxford Fair. Photos must be matted, and can not be smaller than 5" x 7" or larger than 6" high, x 24" wide. To prevent damage, coverage by plastic photography print bags is recommended. Photosin frames, with or without glass will not be accepted. Juniors will be up to and including age l8. Each entrant will be allowed to submit one entry only and the winning photos in each class will remain the property of Oxford Fair.Entries can be in either black and white or color.

Place 1st 2nd 3rdLot1 Amateur $30.00 $25.00 $20.002 Professional $30.00 $25.00 $20.003 Juniors $30.00 $25.00 $20.00

Department 38

Arts and Crafts

Juniors please state age on the entry form in the space provided.Class A — WoodworkingPlace 1st 2nd 3rd

$15.00 $10.00 $5.00Lot1 Carvings2 Turnings3 Furniture4 Outdoor Lawn Ornaments $5.00 $4.00 $3.005 Scroll saw work6 Other — one only

Class B · Wood and Metal CombinationsPlace 1st 2nd 3rd

$15.00 $10.00 $5.00Lot1 Turnings2 Castings3 Furniture Class C — Models and Miscellaneous Place 1st 2nd 3rd $5.00 $3.50 $2.00 Lot 1 Plastic models up to age 18 2 Plastic models age 18 and over 3 Jewelry — other than semi—precious or precious stones 4 Leather craft

Class G—Pies—Place 1st 2nd 3rd Adult $8.00 $6.00 $5.00 Junior $6.00 $5.00 $4.00 Lot1 Apple 6 Raspberry2 Blueberry 7 Strawberry Rhubarb3 Cherry 8 Custard4 Pecan 9 Pumpkin5 All others - please specify 10 Rhubarb

Class H - Dairy ProductsPlace 1st 2nd 3rdLot1 Butter - domestic - 1 pound $10.00 $8.00 $6.002 Eggs -1 dozen $10.00 $8.00 $6.003 Cheese - Hard - 1 pound $25.00 $20.00 $15.004 Cheese - Soft - 1 pound 6 Cheese - Flavored -1 pound5 Cheese - Cottage -1 pound 7 Cheese - Goat- 1 pound

Class I - CandyPlace 1st 2nd 3rd

$3.00 $2.00 $2.00Lot1 Decorated molded chocolate2 Lollypops3 All others · please specify

Class J - Maple SyrupMust submit 1 pint clear glass canning jar for judging. If submitting candy in the class,you must have also produced the maple syrup. Exhibitors will be disqualified if rules

are not followed.

Place 1st 2nd 3rd$20.00 $15.00 $10.00

International Standard Lot1 Golden Delicate2 Amber Rich3 Dark Robust4 Very Dark Robust5 Maple Candy 4 pieces $5.00 $4.00 $3.00

Visit the working sugar house near the Pulling Arena

Dept. 30 page 3

Class C - ProfessionalLot1 Portraits 6 Action2 Commercial illustrations 7 Landscape3 Night scenes (AFTER sunset)4 Macro (1:1 or closer)5 Documentary (may be several shots mounted as one)



Oxford Fair's Best of Honey Products Contest Extracted honey must be displayed in 1 lb. glass queenline containers with metal or plastic lids. Chunk honey and creamed honey must be in either 1 lb. or 2 1/2 lb. wide mouth round or square jars. Class L - Creamed, chunk and liquid honey Place 1st 2nd 3rd

$10.00 $8.00 $6.00 Lot 1 Creamed l—Honey 2 Light extracted honey 3 Dark extracted honey Class M - Comb Honey Lot 1 Square comb honey 2 1 shallow extracting frame of honey Class N - Beeswax and Beeswax Candles Lot 1 Natural beeswax 2 lbs. or more 2 Plain dipped beeswax candles 3 Molded beeswax candles

Department 37

Color Photos

Photos must be matted, and cannot be smaller than 5”x7” or larger than 16" high by 24” wide, outside measurement, including the mat. To prevent damage, coverage by plastic photographic print bags is recommended, but will not prevent a photo from judging if notused. Photos in frames, with or without glass WILL NOT be accepted, and will automatically be disqualified. No late entries will be accepted nor will items dropped off at times other than the hours listed. Items sent via UPS, US Mail| or Fed-Ex will be returned. Entrants must limit their entries to 3 in each class. Under NO circumstances willmore be allowed. Juniors will be up to and including the age of 18.

Place lst 2nd 3rd Amateur $5.00 $4.50 $4.00Junior $4.50 $4.00 $3.50 Professional $6.00 $5.50 $5.00

Class A — AmateurLot1 People (More than 1 Person)2 Individuals (One Person Only)3 Kids4 Landscapes (including scenic views)5 Seascapes (must have the ocean in them)6 Town or Cityscapes7 Nature (including wild animals)8 Domesticated animals (including farm animals)9 Cultivated flowers10 Sunrise/Sunset11 Satire or humor12 Action13 Special Category — Summer fun

Class B - JuniorsLot1 People (more than 1 person)2 Individual (one person only)3 Kids4 Landscapes (including scenic views)5 Seascapes (must have ocean in them)6 Town or cityscape7 Nature (including wild animals)8 Domesticated animales (including farm animals)9 Cultivated Flowers10 Sunrise/sunset11 Satire or humor12 Action13 Special category — Summer fun14. other

Department 31

Canned Goods

Jars are to be of uniform size. Jams and jellies should be in jelly glasses correctly labeled. Canned goods improperly sealed or having dirty jars or contaminated with foreign objects will be disqualified. The use of bail wire jars and paraffin wax are no longer recommended by the USDA and will not be accepted for exhibition. Tasting of the entry will be at the judge’s discretion. Each exhibitor should have his name on the BOTTOMof each jar. Because of space limitations we regret we must limit single entries to 6 (six) per exhibitor in Class B. For junior entries please put a “Y” after each lot number. Entries must be made by the person exhibiting and be finished within the year they are exhibited.

Class A — Collections — 6 varieties in each lotPlace lst 2nd 3rd Adult $8.00 $7.00 $6.00 Junior $7.00 $6.00 $5.00 Lot1 Vegetables2 Fruits3 Pickles4 Relishes5 Jams6 Jellies

Class B — Single jars - please specify item · Limit of 6Place 1st 2nd 3rd Adult $3.00 $2.50 $2.00 Junior $2.50 $2.00 $1.50Lot 17 Other (one entry only)Jam Butters1 Peach Butters2 Blackberry 18 Apple3 Raspberry 19 Peach4 Strawberry Fruit 20 other (one entry only)5 Blueberry Fruits6 Strawberry Rhubarb 21 Peaches7 other (one entry only) 22 PeachesJelly 2 23 Strawberries8 Apple 24 Blackberries8A crabapple9 Grape 25 Rhubarb10 Strawberry 26 Apple11 Currant 27 other (one entry only)12 Blackberry Vegetables13 Raspberry 28 Beets14 other (one entry only) 29 Green beansMarmalade 30 Yellow beans15 Orange16 Citrus17 other (one only entry)

Dept 31 page 1

Department 36

Black & White Photos

Photos must be matted, and cannot be less than 5"x7" or larger than I6" high by 24" wide, outside measurement, including the mat. To prevent damage, coverage by plastic photographic print bags is recommended, but will not prevent a photo from judging if not used. Photos in frames, with or without glass WILL NOT be accepted, and will automatically be disqualified. Juniors will be up to and including age 18. No late entries will be accepted nor will items dropped off at time other than the hours listed in the rules. Items sent via UPS, US Mai| or Fed-Ex will be returned. Absolutely only one entry in each lot will be allowed. Place lst 2nd 3rd Amateur $5.00 $4.50 $4.00 Junior $4.50 $4.00 $3.50 Professional $6.00 $5.50 $5.00 Class A - Amateur Lot 1 People 2 Nature 3 Open 4 Landscape Class B - Junior Lot l People 2 Nature 3 Open 4 Landscape Class C - Professionals Lot 1 People 2 Nature 3 Open 4 Landscape

32 Corn 55 Green Tomato 33 Potatoes 56 Mixed 34 Pumpkin 57 Mustard Pickle 35 Squash 58 Zucchini 36 Tomatoes 59 Carrots 37 Peas 60 Other (one entry only) 38 Other (one entry only) Relishes Greens 61 Sweet 39 Beet Greens 62 Hot 40 Swiss Chard 63 Beet 41 Spinach 64 Corn 42 Other (one entry only) 65 Zucchini Meats 66 Horseradish 43 Beef 67 Picalilli 44 Chicken 68 Other (one entry only) 45 Pork Catsup & Sauces 46 Venison including mince 69 Barbeque Sauce meat 70 Chili Sauces 47 Other (one entry only) 71 Hot Sauces Pickles 72 Spaghetti Sauce 48 Bread and Butter 73 Tomato Catsup 49 Dill 74 Hot Salsa 50 Sour 75 Mild Salsa 51 Sweet 76 Rhubarb Sauce 52 Garlic 77 Applesauce 53 Pickled Beets 78 Other (one entry only) 54 Dilly Beans 79 Tomato Sauce

Dept. 31 page 2

Class C - Single Entries - AmateurLot1 Oil2 Acrylic3 Watercolor4 Pastel5 Charcoal6 Pencil7 lnk8 Other - please state medium9 CrayonClass D - Single Entries - ProfessionalLot1 Oil2 Acrylic3 Watercolor4 PastelS Charcoal6 Pencil7 Ink8 Other - please state medium9 CrayonClass E - Single Entries — JuniorAll entries must be matted with proper hanging wir .in ack of artwork. Artwork that cannot be hung will be rejected. Fair Association is not responsible for providing the individual hanging apparatus or for theft incurred if artwork can not be hung. Only one entry in each lot. Please state the child’s age on the entry form in the space provided.

Premiums as follows:Place lst 2nd 3rd

$5.00 $4.00 $3.00

Grade Kindergarten - 4thLot1 Watercolor2 Chalk3 Pencil4 Markers5 OtherGrades 5th - 8thLot6 Acrylic7 Watercolor8 Pastels or chalk9 Charcoal10 Pencil11 Ink12 Other

Grades 9th — 12thLot13 Acrylic14 Watercolor15 Pastels or chalk16 Charcoal17 Pencil18 Ink19 Other

Department 32

Home Industries & Fancy Work Entries must be made by the person under whose name they are exhibited. Entries should be finished within the year they are exhibited. Only one entry per lot item in a class. Pick your items wisely. Entry blanks must have been mailed by August 20th. Class A - Afghans Place lst 2nd 3rd Adult $7.00 $6.50 $6.00 Junior $6.50 $6.00 $5.50 Lot 1 Crocheted - Granny Square 2 Crocheted - Chevron 3 Crocheted - Afghan Stitch 4 Crocheted - Mile –a- minute 5 Crocheted – other (one only) 6 Knitted - plain (k, p) 7 Knitted - fancy - lace 8 Knitted - fancy Aran (Fisherman) 9 Knitted - fancy - Duplicate stitch 10 Knitted - fancy - other - one only 11 Swedish weaving Class B — Carriage, Crib or Lap Robe Place lst 2nd 3rd Adult $5.50 $5.00 $4.50 Junior $5.00 $4.50 $4.00 Lot 1 Crocheted – Granny Square 2 Crocheted – Chevron 3 Crocheted – Mile – a –minute 4 Knit 5 Knit – Fancy Lace 6 Knit – Fancy Aron (Fisherman) 7 Swedish weaving 8 Other type not listed above Class C — Quilts — Twin Size or Larger Place lst 2nd 3rd Adult $10.00 $9.00 $8.00 Junior $9.00 $8.00 $7.00

Department 35

Paintings and Drawings

All entries must be on traditional canvas, not saw blades, mushrooms or wood. Any and all entries that do not have proper hanging wire in back of artwork and paintings will automatically be rejected for display. The Oxford Fair is not responsible for providing theindividual hanging apparatus or for theft incurred if paintings can’t be hung. Tape, string or yarn will not be accepted for hanging. Please be careful to enter your work in the correct lot. Paintings are not to exceed 18”x24” unframed. All work by professionals must be originals, not copies. Amateur work must be originals. Persons under 18 years of age may enter only in junior classes. Only one entry in each lot and not more than six lotsmay be entered. Please state child’s age on the entry form in the space provided.

Place 1st 2nd 3rd Amateur $13.50 $11.00 $8.50 Professional $16.00 $13.50 $11.00Class A -AmateurLot1 Oil2 Acrylic3 Watercolor4 Pastel5 Charcoal6 Pencil7 Ink8 Other - please state medium

Class B—ProfessionalLot1 Oil2 Acrylic3 Watercolor4 Pastel5 Charcoal6 Pencil7 Ink8 Other — please state mediumPremiums as follows:Place lst 2nd 3rd Amateur $6.00 $5.00 $4.00 Professional $7.00 $6.00 $5.00

Pieced & quilted by machine Machine pieced & quilted by hand Machine pieced Lot Lot and Hand tied (tacked) 1 Patchwork 13 Patchwork Lot 2 Log Cabin 14 Log Cabin 36 Patchwork 3 Trip Around The World 15 Trip Around The World 37 Log Cabin 4 Sampler 16 Sampler 38 Trip Around the World 5 Wedding Ring 17 Wedding Ring 39 Sampler 6 Ohio Star 18 Ohio Star 40 Wedding Ring 7 Cathedral Window 19 Cathedral Window 41 Ohio Star 8 Charm 20 Charm 42 Cathedral Window 9 Scrap 21 Scrap 43 Charm 10 Pictoral 22 Pictoral 44 Scrap 11 Appliqued 23 Appliqued 45 Pictoral 12 Other 24 Other 46 Appliqued 47 Other Hand pieced & machine quilted Lot 25 Patchwork 31 Cathedral Window 26 Log Cabin 32 Charm 27 Trip Around The World 33 Scrap 28 Sampler 34 Pictoral 29 Wedding Ring 35 Appliqued 30 Ohio Star Class D - Quilts, smaller than twin & Quilted items Place lst 2nd 3rd Adult $5.00 $4.50 $4.00 Junior $4.50 $4.00 $3.50 Pieced & quilted by machine Machine Pieced & Quilted by Hand Machine pieced and Lot Lot hand tied (tacked) l Carriage, crib, or lap robe 9 Carriage, crib, or lap robe Lot 2 Miniature l3" square or larger 10 Miniature 13" square or larger 24 Carriage, crib or lap robe 3 Miniature l2" square or smaller 11 Miniature 12" square or smaller 25 Miniature 13” square or larger 4 Wall hanging 12 Wall hanging 26 Miniature 12" square or smaller 5 Wearable quilted article 13 Wearable quilted article 27 Wall hanging 6 Pillow 14 Pillow 28 Wearable quilted article 7 Non-wearable quilted article 15 Non-wearable quilted article 29 Pillow 8 Other 16 Other 30 Non-wearable quilted item Hand pieced, machine quilted 31 Other Lot 17 Carriage, crib, or lap robe 21 Wearable quilted article 18 Miniature 13” square or larger 22 Pillow 19 Miniature 12" square or smaller 23 Non-wearable quilted article 20 Wall hanging

Class H —— Household Linen - one item only in each category. Specify method used. Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Tablecloth 2 Table Runner 3 Placemat 4 Coasters 5 Napkins 6 Napkins Rings 7 Knit Top Towel 8 Crochet Top Towel 9 Tatting 10 Other - one only Class I - Christmas Centerpieces and Candle Holders Place lst 2nd 3rd

$4.00 $3.50 $3.00 Lot 1 Ceramic 2 Live Greens 3 Wooden ”Log” type 4 Dried Materials except cones 5 Pine Cone 6 Other - one only Class J - Christmas Pillows - one sample only Place lst 2nd 3rd

$3.00 $2.50 $2.00 Lot l Knitted 2 Crocheted 3 Counted cross stitch 4 Quilted 5 Stenciled 6 Other- one only Class K - Miscellaneous Christmas Items Place lst 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Door decorations — other than wreaths 2 Other - one only

Class E — Sweaters Made by Hand Please use the letter A after the Lot # to denote an adult size sweater, and the letter B to denote a child's size sweater. For example: If you have a child’s size 1 color plain knit pullover, the entry should be Class E Lot 15B. For junior entries please add “Y” after each lot. Entries not filled out properly will be returned. For machine knit items please see Lot V. Premiums will be paid as follows: Adults 18 + 1st 2nd 3rd Junior under 18 1st 2nd 3rd Adult size $7.00 $6.50 $6.00 Adult size $5.00 $4.50 $4.00 Childs size $5.00 $4.50 $4.00 Child size $3.00 $2.50 $2.00 PLAIN KNIT: stockinette, garter stitch 1 1 color 2 2 or more colors: stripes, 2 colors knit as one COLOR PATTERN KNITTING 3 Stranded: 2 or more colors carried across back of work, for

example, Icelandic. (See Lot 11 for Fair Isle Sweaters) 4 Slip stitch/mosaic/double knit 5 Intarsia: Color patterns in separate sections or motifs TEXTURE PATTERNS 6 Cable, twist stitch 7 Knit purl patterns such as seed stitch or other textures. Lot 9

for Guernsey sweaters. 8 Lace TRADITIONAL FISHERMAN PATTERNS 9 Guernsey/Gansey: single color with knit, purl patterning in

horizontal or vertical bands with occasional simple cables. 10 Aran or Irish knit: Single color, richly textured, distinguished

from Guernsey by use of complex cables, twist stitch, bobbles. 11 Fair Isle, Scandinavian: Stranded knitting in 2 or more colors

throughout entire garment. OTHER

12 Includes duplicate stitch, embroidered, beaded, and combinations of techniques 13 Plain crochet 14 Fancy crochet

Pullovers (See Cardigans for Lot descriptions) 15 Plain knit -1 color 16 Plain knit - 2 or more colors 17 Stranded knitting 18 Slipstitch/mosaic/double knitting

3 Counted cross stitch 4 Needlepoint 5 Plastic Canvas 6 Quilted 7 Pine Cone Craft 8 Other — one only Class E — Tree Skirts Place lst 2nd 3rd

$4.50 $4.00 $3.50 Lot l Knitted 2 Quilted 3 Sewn 4 Other — one only Class F — Wreaths — these are items with a definite Christmas theme. They must be ready to hang. Place lst 2nd 3rd

$4.00 $2.50 $2.00 Lot 1 Sewn 2 Braided 3 Needlepoint 4 Plastic Canvas 5 Quilted 6 Dried Materials — other than cones 7 Pine Cones 8 Other — one only Class G - Christmas Figures - single items including dolls and woodcrafted items. Place lst 2nd 3rd

$3.50 $3.00 $2.50 Lot l Knitted 2 Crocheted 3 Sewn 4 Ceramic 5 Woodcraft 6 Papertwist 7 Other — one only

19 Intarsia 20 Cable/twist stitch 21 Knit, purl patterns 22 Lace 23 Guernsey/Gansey 24 Aran or Irish knit 25 Fair Isle, Scandinavian 26 Other 27 Plain crochet 28 Fancy crochet Vests (See Cardigans for Lot descriptions) 29 Plain knit 1 color 30 Plain knit 2 or more colors 31 Stranded knitting 32 Slipstitch/mosaic/double knitting 33 Intarsia 34 Cable/twist stitch 35 Knit, purl pattern 36 Lace 37 Guernsey/Gansey 38 Aran or Irish knit 39 Fair Isle, Scandinavian 40 Other 41 Plain crochet 42 Fancy crochet Coats, Capes, Ponchos lst 2nd 3rd Adults $4.50 $4.00 $3.50 Junior under 18 $3.50 $3.00 $2.50 43 Knit: specify stitch 44 Crochet 45 Woven 46 Felted Class F - Stoles and Shawls Place 1st 2nd 3rd Adults $4.50 $4.00 $3.50 Junior under 18 $3.50 $3.00 $2.50 Lot 1 Crochet 2 Knit- Specify stitch

Department 34 Christmas Corner

Christmas Corner will be a special area set aside in the Hall to display Christmas items. A Christmas tree will be provided on which to hang ornaments. If possible wreaths and stockings will also be hung. All classes are open to juniors up to age 18. Please specify their age on the entry form in the space provided. In “other" categories only one entry allowed. Class A — Christmas Stockings Place lst 2nd 3rd

$3.50 $3.00 $2.50 Lot 1 Knitted 2 Crocheted 3 Quilted 4 Embroidered 5 Counted cross stitch 6 Sewn 7 Other - one only Class B — Christmas Wall Hangings & Bell Pulls Place lst 2nd 3rd

$3.50 $3.00 $2.50 Lot l Needlepoint 2 Quilted 3 Counted cross stitch 4 Other- one only Class C - Pictures, Framed and Ready to Hang Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Counted cross stitch 2 Others- one only Class D- Christmas Tree Ornaments - single item only - please label with your name if possible. NO COLLECTIONS. Place lst 2nd 3rd

$2.50 $2.00 $1.50 Lot l Knitted 2 Crocheted

Class G — Scarves, hats, socks, mittensPlease use the letter A after the lot # to denote an adult size item andthe letter B to denote a childs size.Place lst 2nd 3rd

$3.50 $3.00 $2.50

Lot1 Knit scarf2 Crocheted scarf3 Plain knit socks4 Fancy knit socks5 Plain knit hat6 Fancy knit hat7 Crocheted hat8 Plain knit mittens9 Fancy knit mittens10 Crocheted mittens11 Knit slippers12 Crocheted slippers13 OtherClass H - Infant WearPlace 1 st 2nd 3rd

$2.75 $2.50 $2.25

Lot1 Knit booties2 Crocheted booties3 Knit socks4 Crocheted socks5 Knit bonnet6 Crocheted bonnet7 Knit mittens8 Crocheted mittens9 Knit sweater10 Crocheted sweater11 Bib - specify type

Baby Sets — Items MUST be firmly attached togetherPlace 1st 2nd 3rd

$5.00 $4.00 $3.00

Lot13 Knit bunting14 Crocheted bunting15 3 piece knitted

Class F - Container GardensPlace lst 2nd 3rd

$10.00 $7.50 $5.00

Lotl Container to be a maximum of 24” across and 18" high. There

must be at least 5 different varieties of rooted specimens flowering,foliage or both.

Lot2 Window boxes are to be a maximum of 24" in length. There

must be at least 5 different varieties of rooted specimens flowering, foliage or both.

Class G - ProfessionalPlace lst 2nd 3rd

$25.00 $20.00 $15.00

Fresh Floral Arrangement

Lot 1 Best Arrangement of Mixed FlowersLot 2 Best Fall Themed Arrangement

Class H - ProfessionalPlace 1st 2nd 3rd

$20.00 $15.00 $10.00

Lot 3 Best Arranged driedLot 4 Best arranged silkLot 5 Best Fall Theme driedLot 6 Best Fall theme silk

16 3 piece crocheted 17 4 piece knitted 18 4 piece crocheted 19 Knit hooded sweater Class 1 — Novelty Toys - single items only Place lst 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Knitted 2 Crocheted 3 Cloth 4 Other method - one only Class J - Dolls, Sewn, Knit or Crocheted - specify method Place 1st 2nd 3rd

$3.50 $3.00 $2.50 Lot l Modern 2 Old Fashioned 3 Novelty 4 “Character” Class K — Teddy Bears, Bunnies and other Animals Place 1st 2nd 3rd

$3.50 $3.00 $2.50 Lot 1 Fur 2 Cloth 3 Knit 4 Crocheted Class L — Household Linen - specify type Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Centerpieces 14” and over 2 Doilies — under l4” 3 Table Runners 4 Luncheon Cloths 54x54 or smaller 5 Tablecloth larger than 54x54 6 Placemats

Class C — Best single Stem of the following flowers.Place lst 2nd 3rd

$2.50 $2.00 $1.50 Lot1 Cultivated Aster2 Gladiola3 Dahlia4 Zinnia5 Rose6 Chrysanthemum7 Cosmos8 Snapdragons9 Marigolcls10 Other — one only

Class D — Arrangements Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot1 Best arrangement of mixed flowers2 Best arrangement dried flowers3 Best arrangement silk flowers4 Best Fall themed arrangement5 Best Sculpture using dried or mixed medium6 Other — one only

Class E — Wreaths - other than ChristmasPlace lst 2nd 3rd

$4.00 $3.50 $3.00 Lot1 Dried materials2 Silk materials3 Pine Cone4 Grape Vine5 Other - one only

7 Bed Linen - pillow slips only 8 Handkerchiefs 9 Pot Holders 10 Dish Cloths - knit 11 Dish Cloths — crochet 12 Knit Top Towel 13 Crochet Top Towel 14 Tatting Class M - Sofa Pillows (1 sample only please) — quilted pillows should be entered in Dept. 32, Class D, Lot 6 Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Knitted 2 Crocheted 3 Embroidered 4 Stenciled 5 Swedish weaving 6 Other — one only Class N — Chair Sets Place 1st 2nd 3rd

$2.50 $2.00 $1.50 Lot 1 Specify type Class O — Bags and Miscellaneous items Place 1st 2nd 3rd

$3.00 $2.50 $2.00 Lot 1 Needlepoint 2 Macrame 3 Felted Bags 4 All Other Bags S Crocheted Collar

Department 33

Plants and Flowers

In preparing and entering flowers for show purposes, the quality of the flower is the mainrequisite. Quantity will not be considered and is often the cause of rejection. In the selection of flowers, be sure you get the best your garden has to offer and remember that a few well displayed flowers, cut with long stems and showing the individualbeauty of each flower is important. There should be no leaves below the waterline in the containers. If possible fresh flowers may be brought in during the week for the cutflower displays, in order that the flower show may be attractive at the end of the week.All flowers are to be raised by the exhibitor except flowers in flower arrangement classes.Entry forms must be mailed by August 20th. All Classes are open to juniors up to age 18. Please specify age in the space provided on the entry form.

Class A — HouseplantsPlace 1st 2nd 3rd

$3.50 $3.00 $2.50 Lot1 Houseplant grown primarily for foliage (1)2 Houseplant grown primarily for bloom (1)3 Houseplant grown for foliage in hanging container (1)4 Houseplant grown for bloom in hanging container (1)5 Fruited houseplant (1)

Class B - Single specimens 0f specific itemsPlace 1st 2nd 3rd

$3.00 $2.50 $2.00

Lot1 African Violet2 Cactus and Succulents3 Other — one only

Class P — Wall Hangings and Bell Pulls These shall be items that are made to hang without frames. They must be ready to hang. This rule will be enforced. Any item determined unsuitable will not be accepted by the Hall attendants. Place lst 2nd 3rd $3.50 $3.00 $2.50 Lot 1 Knit 2 Crocheted 3 Embroidered 4 Counted Cross stitch 5 Stenciled 6 Needlepoint 7 Latch Hook Class Q - Pictures - Framed and Ready to Hang All entries that do not have proper hanging wire in back of pictures will automatically be rejected for display. The Fair Association is not responsible for providing the individual hanging apparatus or for theft incurred. Please use care when filling out the entry form. If items are entered in the wrong lots they will be disqualified. Please remember there is only one entry per lot permitted in this section. Place lst 2nd 3rd

$4.00 $3.50 $2.00 Lot 1 Stamped cross stitch 2 Counted cross stitch 3 Needlepoint Class R — Samplers - Framed and Ready to Hang All entries that do not have proper hanging wire in back of pictures will not be accepted for display. The Fair Association is not responsible for providing the individual hanging apparatus or for theft incurred. Please use care when filling out the entry form. If items are entered in the wrong lots they will be disqualified. Samplers are any needlework in the alphabet and number pattern as the main focus. Place 1st 2nd 3rd

$4.00 $3.50 $3.00 Lot 1 Embroidered 2 Stamped cross stitch 3 Counted cross stitch

Class S — RugsPlace 1st 2nd 3rd

$25.00 $20.00 $15.00Lot1 Large braided2 Small braided3 Braided runner4 Primitive hooked rug wide strips - not latch hook5 Classic hooked rug - fine strips - not latch hook6 Penny rug7 Latch HookClass T - Doll Clothes - Lot 1Any item of clothing made specifically for dolls. Please list item, statingwhether the item is knit, crocheted, sewn, etc. Place 1st 2nd 3rd

$3.00 $2.00 $1.00

Class U - Sewing - Lot 1Sewn items will be judged on choice and suitability of fabric, pattern,quality of fabric, thread, trims, etc. Garment should be clean. Pleaselist all items giving a brief description of each. Place 1st 2nd 3rd

$3.00 $2.00 $1.00

Class V - Machine Knitting - Lot 1Any machine knit item will be judged separately of hand knit items.Please specify machine knit on the entry form and use the above Class designation forentries. Items entered in the wrong class will be disqualified.Place 1st 2nd 3rd

$3.00 $2.00 $1.00

Class W EmbroideryPlace 1st 2nd 3rd

$4 $3.00 $2.00Lot

1. Pillow Case 1 pair2. Table runner w/embroidery3. Centerpiece over 14 inches w/embroidery4. Centerpiece 14 inches and under w/embroidery5. Tablecloth w/embroidery6. Placemats w/embroidery (4)7. Baby quilt w/embroidery8. Bibs (2) w/embroidery9. Article of clothing w/embroidery10. Sample of cross stitch embroidery