agricultural markets and the challenge of global food security · • food security exists when all...

28
Agricultural Markets and the Challenge of Global Food Security Jonathan Brooks, OECD Società Italiana di Economia Agraria The future of agriculture between globalization and local markets San Michele all’Adige, 22 nd September 2016

Upload: others

Post on 12-Oct-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Agricultural Markets and the Challenge of

Global Food Security

Jonathan Brooks, OECD

Società Italiana di Economia Agraria

The future of agriculture between globalization and local markets

San Michele all’Adige, 22nd September 2016

Page 2: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Questions to be addressed

• Can we meet the supply side challenge of feeding ≈

10 billion people?

– The answer is “yes” but it is less clear that we will do so

sustainably (using basically the same land and less water)

• What role will agricultural markets play and how can

policymakers ensure those markets function

smoothly?

Two aspects:

– Ensuring long term food availability

– Providing resilience to short term shocks

2

Page 3: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Summary of the challenge• Population expected to reach 9.7 billion by 2050 –

30% higher than now (1/3 in China & India)

• Rising incomes will raise demand for livestock

products and animal feed

• The population will be more urban – 70%, 50% in

mega cities

• Non-food demand (fuel and fibre) will increase

• Food chains will be longer, more complex, more

energy intensive

• Climate change will have net negative effects on

agricultural productivity

• Increased pressure on land and water resources3

Page 4: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

A definition of food security

• Food security exists when all people, at all times, have

physical, social and economic access to sufficient, safe

and nutritious food to meet their dietary needs and food

preferences for an active and healthy life (FAO World

Food Summit, 1996)

• 4 dimensions: availability, access,

utilisation, stability

• Focus here on role of markets: availability,

access (via impact on prices) and stability

Page 5: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,
Page 6: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Modelling approaches

• OECD–FAO ten year Agricultural Outlook

– Partial equilibrium model of supply and

demand relationships for major agricultural

commodities (Aglink-Cosimo)

• Situate relative to a wide range of models

projecting through to 2050 and beyond

– CGEs: Envisage (World Bank); Magnet (LEI);

– Partial equilibrium: IMPACT (IFPRI);

GLOBIOM (IIASA).

Page 7: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Global food supply growth continues

to outpace population growth

OECD Trade and Agriculture Directorate 7

0

1.5

3

4.5

6

7.5

9

10.5

0

50

100

150

200

250

300

350

1960 1970 1980 1990 2000 2010

Food production index, 1961=100 Population, billion

Food production

Total population

Page 8: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Global calorie demand (kcal/cap/d)

86TH AGMIP GLOBAL WORKSHOP, 06/29/2016 Montpellier

14%

14%

15%

15%

16%

16%

17%

17%

18%

18%

0

500

1000

1500

2000

2500

3000

3500

196

1

196

5

196

9

197

3

197

7

198

1

198

5

198

9

199

3

199

7

20

01

20

05

20

09

Animal VegetableAnimal Share

Source: FAOSTAT Food-Balance-Sheets

Gradual increases in food demand

Slowing population growth

Declining Engel elasticities

Latent demand for animal protein

Page 9: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Projected consumption trends across

major food groups

0%

5%

10%

15%

20%

25%

30%

Gro

wth

20

13/1

5 t

o 2

02

5

Food Consumption Population

• Strong demand growth for meat, fish and dairy products

• Food consumption of cereals stagnates

• Shift toward livestock products induces additional need for feed crops, particularly coarse grains and protein meals

• Strong increase in sugar and vegetable oil consumption

Page 10: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Yield growth has been decliningGrowth in world cereal yields, % per year

Wheat other grains barley maize rice soybeans

Page 11: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

But yield is a partial measure of

productivity

11

Page 12: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

USDA-ERS estimates tell a more

positive story for TFP growth

12

Page 13: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Production growth through intensification and

efficiency gains, but regional differences

-5

0

5

10

15

20

25

30

35

South andEast Asia

LatinAmerica andCaribbean

NorthAmerica

Sub-SaharanAfrica

EasternEurope &

Central Asia

WesternEurope

Middle Eastand North

Africa

Oceania

% Yield Growth Area Growth

Change in arable production between 2013-15 and 2025, weighted by acreage; regions are sorted by overall arable acreage

Page 14: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

• Prices to remain overall flat,

but to change in relative

terms

• Relative price changes

reflect adjustments in the

composition of demand and

differences in supply

conditions

• Is this a “new normal”?

Market fundamentals point to flat real prices

-500

500

1500

2500

3500

4500

5500

0

100

200

300

400

500

600

700

800

USD/T (Meat & Dairy)

USD/T (Crops)

Wheat RiceSoybean WMPBeef and Veal

Page 15: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Divergent long-term projections

15

0

200

400

600

800

1 000

1 200

1 400

1 600

USD/tReal price Long term trend OUTLOOK LS-low LS-high

Long term wheat price

Page 16: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

• Volatility from oil prices, economic growth, exchange rates and yield variations

• Climate change will add to them

• Policy-induced uncertainty not included but will compound volatility

• A crisis more likely when the wrong policies compound volatility

Stochastic analysis suggests a substantial

risk of a major price swing

80% probability range for maize price

Page 17: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Undernourishment projected to decrease

but not in SS Africa, SDG2 not met globally

1910.06.2016 , World Outlook Conference, Amsterdam

0

200

400

600

800

1000

1200

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

2022

2023

2024

Million

Other Latin America and Caribbean

India China

Asia and Pacific (excluding China and India) Sub-saharan Africa

North Africa

Page 18: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Bottom line on long-term outlook

• No question the world can be fed. But at what price?

• Prices matter: an important driver of the real incomes of producers and consumers.

• But even rock bottom prices won’t be enough to ensure access of the poorest – their problem is income generation

• Wide uncertainties on each of the supply and demand shifters, and hence on prices

• Long term drivers can be overwhelmed by bouts of international price volatility

• Need to work on both supply and demand dimensions to improve global food availability

Page 19: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Ways of increasing global food

availability

Increasing food supply Limiting food demand

Improved agricultural

productivity (more efficient use

of inputs, such as labour, land

and water)

Healthier diets (including less

meat consumption, reduced

over-consumption)

Expansion of land area Reduced consumer waste

Reduced supply chain

(especially post-harvest) losses

Climate change adaptation

Less diversion of crops to non-

food uses (e.g. biofuels)

Page 20: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Huge questions with respect to

sustainability

• More scope for raising yields than increasing area sustainably

• Much of the world’s population lives in areas of severe water stress, and water is not used sustainably

• But pricing natural resources for sustainable use may imply trade-offs with immediate food security

• “Sustainable intensification” necessary, e.g. improved water management, no-till agriculture

• Agriculture’s contribution to climate change mitigation a major uncertainty

Page 21: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Note: Agriculture and fisheries products included in the Outlook

Rising exports from Latin America

Increasing imports into Africa and Asia

-100

-50

0

50

100

150

Bil

lio

ns

of

Co

nst

an

t $

20

04

-06

Regional net trade

Americas Asia Africa Others

Page 22: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

With slowing production and consumption

growth, trade will grow more slowly

-2-10123456789

Wh

ea

t

Ric

e

Oth

er

co

ars

e g

rain

s

Maiz

e

So

yb

ea

n

Ve

ge

tab

le o

il

Pro

tein

me

al

Su

ga

r

Be

ef

Po

ultry

Sh

ee

p

Po

rk

Fis

h

Butter

Ch

ee

se

Wh

ole

milk

po

wde

r

Skim

milk

pow

der

Eth

an

ol

Bio

die

se

l

Co

tto

n

Crops Meats Dairy Biofuels

%

2006-15 2016-25

Page 23: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

But tradability not projected to change much

0

10

20

30

40

50

60

70

%

2013-15 2025

Page 24: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

OECD-FAO Agricultural Outlook 2015-2024 | www.agri-outlook.org | #AgOutlook 28

World exports to remain highly concentratedShares of top five countries in global exports in 2025

0

10

20

30

40

50

60

70

80

90

100

%

Country5 Country4 Country3 Country2 Country1 2013-15 top 5

Page 25: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

OECD-FAO Agricultural Outlook 2015-2024 | www.agri-outlook.org | #AgOutlook 29

Imports in 2025 more dispersed…but China

matters!Shares of top five importers in world imports

0

10

20

30

40

50

60

70

80

90

100

%

China Country5 Country4 Country3 Country2 Country1

Page 26: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Trade’s importance to food security

• Most food is produced and consumed

domestically

• But areas of demand growth ≠ areas where

production can be increased sustainably

• Many countries will require imports to meet their

additional food needs (esp in Africa & S. Asia)

• A few key exporters will supply those growing

import demands

• Imperative that those exporters are reliable

suppliers

30

Page 27: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

Policies to make global markets work

• Opening markets should help stabilise domestic markets

• But we should expect episodic shocks and bouts of international price volatility

• International price stabilisation very difficult– Thickening markets can help

– Avoiding policies that export instability (export subsidies & taxes)

• Domestic price stabilisation of varying effectiveness and it exports instability

• Many countries perceive the need for trade protection to support domestic policy choices (e.g. price guarantees, buffer stocks) but domestic instruments can target the beneficiaries more efficiently

Page 28: Agricultural Markets and the Challenge of Global Food Security · • Food security exists when all people, at all times, have physical, social and economic access to sufficient,

For further information

[email protected]

[email protected]

Or visit our web page: www.agri-outlook.org