aisha williams & raina anderson. 3 tablespoons of butter or margarine 1 package ( 10 oz. 40...
TRANSCRIPT
Aisha Williams & Raina Anderson
3 tablespoons of butter or margarine
1 package ( 10 oz. 40 pieces) regular marshmallows
4 cups miniature marshmallows
6 Cups rice krispies
Melt the butter and stir in marshmallows until smooth. Stir in the cereal and flatten in a rectangular dish. Make sure it’s even.
45 mL butter or margarine
283 g regular marshmallows
946.4 ml miniature marshmallows
1419.53 ml Rice Krispies
Ex. 2c x 236.6mL / 1c = 473.2mL
Melting of butter and marshmallows.
Mixing of ingredients
Molding of rice krispy treats.
There are no chemical changes in this recipe.
Capric Acid
CH3(CH2)8COOH
Nonpolar
Intermolecular forces
*Capric acid (decanoic acid) only makes up 1.6% of the total fatty acid in butter, because butter has no specific compound. It is made up of at least 11 fatty acids.
Salt
NaCl
Na+ = Sodium Ion
Cl- = Chloride Ion
45 mL butter or margarine
283 g regular marshmallows
946.4 ml miniature marshmallows
1419.53 ml Rice Krispies
EX.
25 servings X 405.2 mL = 225.1 mL
45 servings
You can just cut the treats to fit the amount of people being served. The recipe serves 16.
Rice Krispies (cereal) have a
Total Fat of 1.38g
Sodium of 189mg
Postassium of 23.7mg
Total Carbohydrate of 26.1g
Protein of 1.2g
A total of 115 calories per serving.
Recipe-http://www.ricekrispies.com/recipes/the-original-
treats
Butter-http://antoine.frostburg.edu/chem/senese/101/
consumer/faq/butter-composition.shtml