alan tart retail food program specialist fda/ora/office of partnerships

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1 Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships Improving Behaviors on the Front Line FDA’s Partnership with Google to Test the Effectiveness of Oral Culture Learner Project Materials Chuck Catlin, RS, MPA Global Food Quality & Risk Manager Google, Inc. 118 th AFDO Annual Educational Conference, Denver, CO

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Improving Behaviors on the Front Line FDA’s Partnership with Google to Test the Effectiveness of Oral Culture Learner Project Materials. Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships. Chuck Catlin, RS, MPA Global Food Quality & Risk Manager Google, Inc. - PowerPoint PPT Presentation

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Page 1: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Alan Tart

Retail Food Program Specialist

FDA/ORA/Office of Partnerships

Improving Behaviors on the Front Line

FDA’s Partnership with Google to Test the

Effectiveness of Oral Culture Learner Project Materials

Chuck Catlin, RS, MPA

Global Food Quality & Risk Manager

Google, Inc.

118th AFDO Annual Educational Conference, Denver, CO

Page 2: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Presentation Objectives

• Attendees will be able to describe:

– Differences between oral and print culture learners

– FDA’s Oral Culture Learner Project (OCLP)

– The experiment conducted in partnership with Google to test the effectiveness of the OCLP materials

Page 3: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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The Faces and Families Behind the Statistics (Source: http://www.stopfoodborneillness.org)

Page 4: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Oral versus Print Culture Learners

• Dr. Donna Beegle

• 2004 Oregon Environmental Health Specialist Network (EHS-Net) Communication Study

• Study conclusion:– Food employees = oral culture learners– Regulators = print culture learners

Page 5: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

Oral versus Print Culture Communication:How we receive, process, & retain information

• Oral • Print

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Page 6: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Recommendations for Communicating Food Concepts to Oral Culture Learners

(cont’d)

• Share stories, sayings, vivid examples of outbreaks

• Stress the importance of role modeling

• Have information presented by someone they trust

• Use simple words or examples food workers can relate to

• Present information verbally and often (Beegle, 2004)

Page 7: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Recommendations for Communicating Food Concepts to Oral Culture Learners

(cont’d)

• Minimize power dynamic (with exception, use eye contact)

• Focus on the big picture, not the gory details

• Be interactive

(Beegle, 2004)

Page 8: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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FDA’s Oral Culture Learner Projecthttp://www.fda.gov/foodemployeetraining

• Multi-language posters, storyboards, and video testimonials

• Available for free

• Focus on the consequences of not following the food safety practice

• Are designed to enhance, not replace, existing training materials

Page 9: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships
Page 10: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships
Page 11: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships
Page 12: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Foodborne Illness Victim Video Testimonials

• Available for viewing and download

• Spanish and English closed captioning

Page 13: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Partnership between FDA and Google to Test the Effectiveness of the Oral Culture Learner Project Materials

Page 14: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

Definition of Insanity

Repeating the same process over and over and expecting to get different outcomes……

Page 15: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

• At Google, we are always looking for the next 10X project. Not incremental improvement, but exponential improvement.– Google Search Engine– Voice Recognition and Translation – Driverless Car

Google-FDA PartnershipEffectiveness Experiment

Page 16: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

Could The FDA Oral Culture Materials be a 10X Food Safety Training System?

• Could the FDA Oral Culture training provide the spark to better outcomes and increased positive food safety behaviors? – Learning – Recall– Actual Behavior Change

• Google is not working on the true Neuralyzer

Page 17: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

So What Did We Do?

• What were our goals?– To see a positive directional change in behavioral

performance by using the Oral Culture learning materials

• We did not do a controlled study – Not possible to completely control the environment – Not enough participants (+300)– Did not provide long enough training (1.5 hour

sessions)– Be Safe Training

Page 18: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

Goal is 100% Compliance with the Be Safe behaviors

Page 19: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Google-FDA PartnershipEffectiveness Experiment

• Participants:– Google Food Team – Bon Appetit– FDA– Santa Clara County, CA Health Department– Monterey County, CA Hhealth Department

Page 20: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Google-FDA PartnershipEffectiveness Experiment

• Location: Googleplex, Mountain View, CA

• 35 full service establishments

• Focus on poor personal hygiene risk factor

• Baseline data collection

• All employees had basic CA food handler training & Bon Appetit corporate training

Page 21: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Google-FDA PartnershipEffectiveness Experiment

• 24 establishments grouped into three cohorts:– Cohort 1 received no additional training (control)– Cohort 2 received food handler training– Cohort 3 received food handler + oral culture training

• 307 food employees trained

• Behavior change was evaluated using post training audit data

Page 22: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Group Activity Using the Oral Culture Posters/Videos

• What food safety messages were communicated in the poster/video?

• How did the poster/video make you feel?

• Did the poster/video make you want to ____________?

Page 23: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

What Did We See

• We saw the directional improvement needed to move forward with Phase II

• Food handlers who received the Oral Culture Training would stop me as I walked through the kitchen to say we are working hard not to kill Mrs. Ploghoft

Page 24: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

Phase II

• Google will help support the development of an on-line food handler class that features the Oral Culture materials (Will help to enhance the current material)

• Google will work with the FDA to help develop daily flash card reminder training for alley rallies or other quick real time training reminders

• Continue to measure the progress. We would love to see 10X improvement in food safety behaviors. (100% Compliance with Be Safe)

Page 25: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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Alan Tart

Retail Food Program Specialist

FDA/ORA/Office of Partnerships

(404) 253-1267

[email protected]

Chuck Catlin, RS, MPA

Global Food Quality & Risk Manager, Google, Inc. (602) 769-1418

[email protected]

Page 26: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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To order free posters, go tohttp://www.fda.gov/foodemployeetraining

Page 27: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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To view the testimonials, go to http://www.fda.gov/foodemployeetraining

Page 28: Alan Tart Retail Food Program Specialist FDA/ORA/Office of Partnerships

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To download the testimonials, go to http://www.fda.gov/foodemployeetraining