Wine making is a natural process that requires little human intervention. In general, there are five basic components of the wine making process: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling.Distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. The distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content

PUMP: HGM 40-16A 2B40 M125 3PERFORMANCE: Flow 34 m3/h – head 27 mLIQUID: alcohol with fine particles – 110°C

Heavy duty close-coupled HG pumps are installed in vacuum distillation unit for liquid recirculation.The use of the vacuum evaporation technique allows to reduce not only the energy consumption but also the NPSHa available for the pump.HG pumps, thanks to special design of impeller, are able to work with very low NPSHa values.Pumps are equipped with mechanical seal designed to work in high vacuum condition

Application : Alcohol Production

Impeller type: semi-open with wear plate. Discharge sizes: from DN 32 to DN 80.Maximum working pressure: up to 8 bar - according to the pump size.Flow rate: up to 200 m3 /hr. Differential head: up to 60 m.Same interaxis of ISO 5199 chemical norm pumps: easy interchangeability.

HG SERIES

Alcohol Production

Distillation And Wine

HG- Food, Farms and DerivatesHG - Food, Farms and Derivates