All items are gluten-free except burritos or meatballs.Most items can be made vegan by requesting no dairy.

$.50 charge for credit card purchases under $5.

* Consuming raw or undercooked fish or shellfish can increase the likelihood of foodborne illness.

platos for kids 12 and under only

Niño Quesadilla PlatoTwo small cheese quesadillas with side of rice & beans

$4.75Niño Taco Plato

Two bean, rice & cheese tacos with side of rice & beans$4.75

Niño Plato ChicoChoice of filling and 2 tortillas with side of rice & beans

$4.75Cheese Quesadilla

Single cheese quesadilla. Add $2 for large flour tortilla.$4.75

Bean, Rice & Cheese Burrito$4.75

PaletasMexican-style ice cream and sorbet popsicles.

Flavors vary. Check the freezer.$2 each

Platanos FritosRipe plantains fried and served with sweetened

and spiced Mexican sour cream.$5.50

CevicheShrimp* cured in lime mixed with cucumbers, tomatoes,

and onions topped with guacamole.$9.50

TamalesTopped with green salsa or mole and sour cream.

Available fillings change daily.$3.50 each

$8.75 combo plate with rice and beans$28 per dozen to-go (frozen)

Ensalada VerdeChopped romaine in green chile and tomatillo vinaigrette

with pickled onions, cheese, pepitas, and chips.$4.50 small, $7.75 large

add ceviche - $3 small, $6 largeSide of Beans or Rice

$2.00 each, $3.00 for both Guacamole & Chips

$4.50, $5.25 with salsaChips & Salsa

$2.50 / $1.50 for half-orderGuacamole

$3.00Ranchera Salsa

$1.00Chips$1.50

32 NW 5th AvePortland, OR 97209

971.266.8575

In Mexico, “guisados” (ghee-SAH-dohs) are home-style dishes, especially stews and stir-fries. In Mexico City, where urban life doesn’t always allow for a home-cooked meal, guisados are one of the most popular street foods.

A tacos de guisado stand will have a dozen or more hand-painted clay cazuelas (kah-ZWEH-lahs) filled with stews of all kinds, various fritters and rellenos stacked to the side, for serving in tacos.

Our goal at Mi Mero Mole is to serve traditional dishes from Mexico City and Central Mexico that Chilangos and Capitalinos love at a reasonable price.

Our tortillas are made fresh using ground nixtamal rather than commercial Maseca. Everything we serve, including our moles, salsas, rice, and beans, are made from scratch.

ALGO MASALGO MAS

pa’ LOS NIñOSpa’ LOS NIñOS

ALGO DULCEALGO DULCE

mmmtacospdx.com

5026 SE Division StPortland, OR 97206

503.232.TACO

cateringWe offer catering for both small meetings and large events. Ask for a catering menu

or download one from our website.

Side of Guacamole$1.00

TacoChoice of filling (guisado) over rice in a corn tortilla

Veg - $3.00Meat - $3.50

Shrimp/Lamb- $4.00

Gabacho BowlChoice of filling (guisado) over rice and beans with

guacamole, sour cream, cheese, and pickled onions. Bean, Rice & Cheese - $6.25

Veg - $8.75Meat - $9.75

Shrimp/Lamb - $10.75Quesadilla

Corn tortilla with cheese and choice of filling (guisado). Add $3 for larger flour tortilla quesadilla.

Cheese - $4.75Veg - $7.75Meat - $8.75

Shrimp/Lamb - $9.75Memela

Thick tortilla topped with pureed black beans, choice of filling (guisado), and cheese.

Bean & Cheese - $4.75Veg - $7.75Meat - $8.75

Shrimp/Lamb - $9.75Burrito

Choice of filling (guisado) with rice, beans & cheese rolled in flour tortilla and grilled.

Smother in green salsa or mole and cheese for $1.50.Bean, Rice & Cheese - $4.75

Veg - $7.75Meat - $8.75

Shrimp/Lamb - $9.75Chilaquiles

Chips cooked in green salsa or moletopped with cheese and sour cream. Side of beans.

Add filling (guisado) on side for $3.$7.75

Plato ChicoOne filling (guisado) with rice, beans & 3 corn tortillas

Veg - $10.50Meat - $12.00

Shrimp/Lamb - $13.50

Plato MachoTwo fillings (guisados) with rice, beans & 4 corn tortillas

Veg - $13.50Meat - $15.50

Shrimp/Lamb - $16.50Substitute a small salad for rice and beans, add $1.00

Side of Sour Cream$.50

platosplatos

All items are gluten-free except burritos and meatballs.Most items can be made vegan by requesting no dairy.

guisadosfillings for tacos, burritos,

quesadillas, plates, memelas, and bowls

VEGgIE & VEGANRajas con Crema: Roasted green chiles and onions in sour cream sauce.Egg in Chipotle: Scrambled eggs, green beans, and cactus in tomato-chipotle sauce.Mushrooms in Salsa Verde: Mushrooms and potatoes in green chile and tomatillo sauce. vButternut Squash in Mole Poblano: Butternut squash in traditional dark sauce of nuts, chiles, and chocolate. + v

MEATPork Adobo: Tangy red chile sauce sweetened with pineapple juice.Pork Mole Verde: Tomatillo, green chile, fresh herbs & pumpkin seed mole.Chicken Salsa Verde: Tomatillo and green chile salsa.Chicken Tinga: Shredded chicken in chipotle-tomato sauce from Puebla.Chicken Mole Poblano: Traditional dark sauce of nuts, chiles, and chocolate. + Beef Pasilla: Shredded brisket in dark chile and tomatillo sauce. Albóndigas: Meatballs of pork, beef & ham stuffed with boiled egg in tomato-chipotle sauce.

LAMBMole Negro: Smoked lamb shoulder in special coastal Oaxacan dark mole. +

SHRIMPVeracruzana: Tomatoes, onions, capers, olives, pickled jalapenos and carrots.v means the filling is vegan. If you get a vegan filling for an item with dairy, it can be made vegan by asking for no dairy.

+ Symbol means it contains tree nuts. Ask for other allergies.

All items are gluten-free except burritos and meatballs.

COMO EN EL DFCOMO EN EL DF

OTROS ANTOJITOSOTROS ANTOJITOS

Taco TuesdayAll You Can Eat Tacos

$14.75

3 Course Meal for twoTwo Platos Chicos, Chips, Salsa, Guac, Plantains

Wednesdays Only - $29.00

mole samplerAll four moles, rice, beans, and 4 corn tortillas

$15.50