all day breakfast menu - tony and mark'stonyandmarks.com.au/media/menus/december-2018/all...

ALL DAY BRE AKFAS T MENUCLASSIC // $12.90

2 Earth eggs (P/S/F) with grilled bacon served with toasted ciabatta.

GRANDE // $20.902 Earth eggs (P/S/F) with grilled bacon, chorizo, grilled tomato, roasted Swiss brown mushrooms,

hash browns & sautéed baby spinach served with toasted ciabatta.

BENEDICT // $18.902 poached Earth eggs with sautéed baby spinach & hollandaise sauce, served on toasted

croissant with your choice of:Harris smoked salmon // Crispy pancetta // San Daniele prosciutto

SMASHED AVO (VEG) // $17.90Thick cut rye topped with smashed avocado, pearl tomatoes, Danish feta, poached eggs,

radish, snow pea tendrils & balsamic glaze.

SAN DANIELE // $19.90Thick cut rye topped with roasted Swiss brown mushrooms, grilled Taleggio cheese,

2 poached eggs & San Daniele prosciutto, drizzled with house made rocket & almond pesto and chilli oil.

SWEET POTATO FRITTERS // $17.90Sweet potato, haloumi and chive fritters served with grilled chorizo and a fresh Summer salad of

rocket, mango, corn and Danish feta, finished with pomegranate molasses.

MUSHROOM BRUSCHETTA (VEG) // $18.90Thick cut rye topped with sauteed mixed gourmet mushrooms, poached eggs, a salsa of pearl

tomatoes, chickpeas & corn finished with snow pea tendrils & pomegranate glaze.

OMELETTE (VEG) // $15.90With a mixture of gourmet mushrooms, buffalo mozzarella, spring onion, baby spinach & truffle oil

served with toasted ciabatta.Add turkey $3.50 // Add San Daniele prosciutto $3.50 // Add ham $3.50

VEG: Vegetarian // V: Vegan // GF: Gluten Free

All ingredients on this menu are available for purchase at Tony & Marks! Ask our friendly staff for details.

OPEN 7 DAYS FROM 7AMTONYANDMARKS.COM.AU

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Please advise your friendly waiter of any allergies when ordering.

ADD A COLD PRESSED SINGLE JUICE TO ANY BREAKFAST MEAL FOR $5 OR A COMBO FOR $7!

ALL DAY BRE AKFAS T MENU

[ E X TR AS ]SWISS BROWN MUSHROOM // $3.50

SAUTÉED BABY SPINACH // $3.50

GRILLED TOMATO // $3.50

HASH BROWNS // $3.90

BLT BURGER // $14.90Grilled bacon, lettuce, vine ripened tomato, smashed avocado & Dijon mustard in a

toasted brioche bun.Add fried egg $2 // Add hollandaise sauce $1

T & M BOWL (VEG) // $12.90Mixture of seasonal fruit with Adelaide Select vanilla yoghurt, drizzled with Orange Blossom Honey.

MUESLI BOWL (VEG) // $14.90Whisk & Pin Berry Crunch muesli served with vanilla yoghurt, fresh berries & chia seeds,

served with your choice of milk. Ask our friendly staff about our lactose free milk & yoghurt options.

HEMP BOWL (VEGAN) // $14.90Mango, banana, almond milk & berry hemp, topped with mango, toasted almonds,

banana & coconut flakes.

ACAI BOWL (VEGAN) // $14.90Acai, strawberry, coconut milk & berry hemp, topped with blueberries, coconut flakes,

strawberries & hemp seeds.

PANCETTA // $3.90

GRILLED CHORIZO // $4.90

CHIA AVOCADO // $3.90

EGGS (P/S/F) // $3.50

BACON // $3.50

GRILLED BEEF // $4.90

HARRIS SMOKED SALMON // $4.90

SAN DANIELE PROSCIUTTO // $4.90

HALLOUMI // $4.90







ALL DAY BRE AKFAS T MENU

SALTED CARAMEL BUTTERMILK PANCAKES (VEG)Caramelised banana brulee, Misty's salted caramel sauce, Johnny's caramel popcorn

& dark chocolate dust.

MAPLE BUTTERMILK PANCAKES (VEG)Maple hemp seed, fresh strawberries, Canadian maple syrup & double cream.

BANANA BONANZA (VEG)Toasted banana bread topped with Misty's salted caramelised bananas, mascarpone & soft

hazelnut nougat finished with a drizzling of Nutella.

W BRESSE R T / / $ 16 . 9 0 E A W






T C OLD PR ESSE D JU I C ES T

SINGLE ~ CHOICE OF ONE // $5.90 eachOrange // Watermelon // Apple // Pineapple // Carrot. 1 litre jug with fruit pieces $10.90

CUSTOM // $7.90Make your own custom juice. 1 litre jug $14.90.

REFRESH // $7.90Carrot, orange, lemon, apple, ginger & pepper. 1 litre jug $14.90.

TROPICALE / $8.90Kiwifruit, orange, strawberry, pineapple & watermelon. 1 litre jug $14.90.

BOOSTER // $7.90Beetroot, pear, orange, cucumber & lemon. 1 litre jug $14.90.

IL VERDE // $8.90Apple, ginger, lemon, celery, kale, cucumber & spinach. 1 litre jug $14.90.

MIAMI BEACH // $8.90Pear, watermelon, strawberry, cucumber & mint. 1 litre jug $14.90.

Made from 100% freshly squeezed fruit & vegetables from Tony & Mark's!


LUNCH MENU

YOU'RE THE CHEF // Select your leaf, proteins, extras & dressings!

All salads start at $7.

STEP ON E ~ CHO OSE YOUR LE AF :

Y MAKE YO U R O W N SAL AD Y

Grilled halloumi // $4Buffalo mozzarella // $4Danish fetta // $2Camembert cheese // $2Swiss cheese // $2Poached egg // $2Sliced avocado // $2.50Pearl tomatoes // $1

Spanish onion // $0.50Grilled eggplant // $1Roasted pumpkin // $1Roasted capsicum // $1Roasted sweet potato // $2Toasted almonds // $1.50Toasted pine nuts // $1.50Walnut kernels // $1.50

Crisp celery // $0.50 Couscous // $2Quinoa // $3Chickpeas // $2Pepita seeds // $2Cucumber // $1Sweet corn // $1Radish // $1

STEP THR EE ~ CHO OSE YOUR E X TRAS :

STEP FO UR ~ CHO OSE YOUR DRESS INGS :

Pomegranate molassesGarlic & lemon aioliBasil pestoSweet chilli, lime & coriander

Caramelised red wineCaramelised balsamicMint & coconutMango, chilli & coriander

Melon, mustard seed & mintMandarin & mintLemongrass, lime & coriander

STEP T WO ~ CHO OSE YOUR PROTE INS :






Calamari // $5.90Falafel // $3.90Harris smoked salmon // $4.90

Rio Mare tuna // $3.90San Daniele prosciutto // $4.90Grilled chicken // $4.90

Crumbed chicken // $4.90Crispy bacon // $3.50Grilled chorizo // $4.90

Baby SpinachMixed Lettuce

Wild RocketKale

Iceberg Lettuce

LUNCH MENU

1 PASTA & R I S O T TO 1

SPAGHETTI GRANCHIO // $19.90Blue swimmer crab meat, pearl tomatoes, chilli & garlic in a rose sauce with De Cecco spaghetti.

RIGATONI RAGU // $17.90Tender braised beef in a chilli, tomato & aromatic herb sauce with De Cecco Rigatoni,

topped with parmigiano reggiano.

GNOCCHI BOLOGNESE // $16.90Mancini gnocchi with veal mince, carrot, onion & celery braised in Nonna Annita's

Napolitana sauce.

BEEF TORTELLINI // $17.90Mixed gourmet mushrooms, pancetta, spring onion, cream & white wine with Mancini beef

tortellini, topped with shaved parmesan.

MUSHROOM RISOTTO (VEG) (GF) // $18.90Arborio rice cooked with parmesan cheese, shiitake, enoki & oyster mushrooms

and almond & rocket pesto.






Gluten Free pasta available upon request (no extra charge).

W P I ZZA WMARGHERITA (VEG) // $16.90

Nonna Annita's Napolitana sauce, vine ripened tomatoes, basil, buffalo mozzarella & olive oil.

BBQ CHICKEN // $16.90Nonna Annita's Napolitana sauce, roasted chicken breast, Spanish onion,

buffalo mozzarella & Beerenberg BBQ sauce.

THE SALAMI // $16.90Calabrese salami, leg ham, buffalo mozzarella & Napolitana sauce.

LUNCH MENUF M A I NS F

CHICKEN COTOLETTA // $19.90Crumbed chicken breast with Nonna's salad of lettuce, tomato, cucumber & Spanish onion,

drizzled with a red wine vinaigrette.

FISH & CHIPS // $19.90Hake fillets covered in crispy, light beer batter, served with potato chips, garden salad and

garlic & caper aioli.

[ S I D ES ]BOWL OF POTATO CHIPS // $7.90

BOWL OF SWEET POTATO CHIPS // $7.90

GARLIC BREAD // $4.90

9 PAN E 0

ROASTED CHICKEN BREAST // $12.90Vine ripened tomato, Spanish onion, Swiss cheese, smashed avocado, lettuce

& whole egg mayonnaise.

VEGETARIAN (VEG) // $12.90Roasted pumpkin, roasted capsicum, grilled eggplant, Danish fetta, basil pesto & wild rocket.

BAROSSA SMOKED TURKEY // $12.90Roasted capsicum, camembert cheese, baby spinach & cranberry sauce.

CHICKEN SCHNITZEL // $12.90Buffalo mozzarella, vine-ripened tomato, cucumber, lettuce & garlic aioli.

Choose your bread - Focaccia / Wholemeal bun / Wrap / Brioche bun / Gluten Free bun.






LUNCH MENU Y B U R GE R S Y

MICKY C'S // $16.90House made Coopers Ale 200g beef patty, Handsome Devils dill pickles, pickled baby onions,

double cheese & Beerenberg tomato sauce in a brioche bun.

THE BIG Z // $18.90House made Coopers Ale 200g beef patty, lettuce, Spanish onion, vine ripened tomato, double

cheese, garlic aioli & Beerenberg tomato sauce in a brioche bun.

THE HEN // $16.90Marinated grilled chicken breast, lettuce, Swiss cheese, vine ripened tomato & garlic aioli in a

toasted brioche bun.

CLEAN B (VEG) (V) // $17.90Spiced spinach & quinoa patty with Birky's beetroot relish, roasted sweet potato, vegan tasty

cheese, vine ripened tomato & mixed lettuce in a brioche bun.

THE CAVEMAN // $22.902 house made Coopers Ale 200g beef patties, grilled bacon, Handsome Devils dill pickles, pickled

baby onions, triple cheese, mustard & Beerenberg tomato sauce in a brioche bun.

All served with your choice of potato chips or sweet potato chips. Ask our friendly staff for Wholemeal or Gluten Free burger buns.

[ E X TR AS ]






AVOCADO // $2 GRILLED PINEAPPLE // $2

FRIED EGG // $2CRISPY BACON // $2

COOPERS 200G BEEF PATTY // $4

ADD AN ITALIAN SOFT DRINK FOR JUST $2! CHINOTTO // ARANCIATA // GAZZOSA

DR INKS MENU




T CARB ONATED TLURISIA CHINOTTO 330ml // $4 750ml // $6.90

LURISIA ARANCIATA 330ml // $4 750ml // $6.90

LURISIA GAZZOSA 330ml // $4 750ml // $6.90

MOJO TONIC PINEAPPLE COCONUT 330ml // $4.90

MOJO KOMBUCHA STRAWBERRY HIBISCUS 330ml // $4.90

MOJO KOMBUCHA TURMERIC TRIO 330ml // $4.90

COKE / NO SUGAR COKE 330ml // $4


T SM O O TH I ES TCHOCOLATE PEANUT BUTTER (DAIRY FREE) // $7.90

Natural crunchy peanut butter, banana, organic dark cocoa, vanilla & almond milk.

TUTTI FRUTTI // $7.90Mixed berries, banana, pineapple, orange juice & Adelaide Select vanilla yoghurt.

ACAI PROTEIN (DAIRY FREE) // $9.90Sambazon acai berry, Happy Way vanilla protein, rolled oats, banana, raspberries, blueberries, flax

seeds & almond milk.

MANGO // $7.90Mango, Adelaide Select vanilla yoghurt, vanilla ice cream, honey & Tweedvale milk.

GREEN MATCHA (DAIRY FREE) // $8.90Matcha green tea powder, baby spinach, mango, banana & coconut milk.

BANANA // $7.90Banana, Adelaide Select vanilla yoghurt, vanilla ice cream, honey & Tweedvale full cream milk.

T M I LKSHAKES & FR AP PES TCHOICE OF // $5.50 each

ChocolateCoffeeMocha

CaramelBanana

StrawberryLime

Vanilla

DR INKS MENUT I C E D D R I NKS T

ICED CHOCOLATE // $6.90Chocolate gelato & whipped chocolate Tweedvale milk topped with shaved chocolate pieces.

ICED COFFEE // $6.90Vanilla gelato with double espresso, Tweedvale milk & a dash of vanilla.

T WATE R TLURISIA STILLE 330ml // $4 750ml // $5.90

LURISIA BOLLE (SPARKLING) 330ml // $4 750ml // $5.90

H C O FFE E H

ESPRESSO // $3.50

MACCHIATO // $3.80

HALF LATTE // $3.80

FLAT WHITE // $4

LONG BLACK // $4

CAPPUCCINO // $4

LATTE // $4

ICED LATTE // $4

MOCHA // $5

HOT CHOCOLATE // $5

AFFOGATO // $6

H TE AS H

CHAMOMILE

PEPPERMINT

CHAI

ENGLISH BREAKFAST

FRENCH EARL GREY

GREEN

BERRY GREEN

APPLE TREE

BREWED IN TEA POTS // all $4.50 each

COCONUT

DARK CHOCOLATE

G.L.E.W (Ginger, Lemongrass,

Echinacea, White)





MATCHA LATTE // $5

BEETROOT LATTE // $5

TURMERIC LATTE // $5

BLACK & BREW COLD BREW // $6.90

all day breakfast menu - tony and mark'stonyandmarks.com.au/media/menus/december-2018/all...

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