all day dining - niccolo hotels · 2020. 2. 21. · all day dining available from 12 p.m. to 11...
TRANSCRIPT
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.
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A P P E T I S E R S
B U R R A T A C H E E S E
Heirloom tomatoes, basil pesto with pomegranate vinaigrette
230
M O U N T C O O K A L P I N E S A L M O N G R A V L A X
Citrus and dill cured, caper berries, pickled shallot, grilled rye bread
180
S O U P
C R E A M Y L O B S T E R B I S Q U E
Cognac and thyme
208
C R E A M L E S S T O M A T O S O U P
Sourdough croutons, parmesan cheese
170
S O U P O F T H E D A Y
150
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.
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S A L A D S
T H E G A R D E N L O U N G E S A L A D
Shaved organic vegetables, avocado, cherry tomato, baby herbs
white balsamic vinaigrette
190
C L A S S I C C A E S A R S A L A D
Fried capers, baby gem lettuce, Tuscan white anchovies
smoked bacon, parmesan rusks
208
With choice of Grilled Chicken Breast, Smoked Scottish Salmon or Prawns
(supplement 80HKD)
T H A I S T Y L E G R I L L E D W A G Y U B E E F S A L A D
Shallots, cucumber, coriander, tomato, Thai chili-lime dressing
218
T U N A N I C O I S E
Seared Ahi tuna, tomatoes, French beans, potatoes, farm egg
lemon vinaigrette
228
W I N T E R B E E T R O O T S A L A D
Roasted heirloom beetroot, smoked eggplant caviar, crisp Brussels sprouts
pistachio dukkha spice
198
A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.
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S A N D W I C H E S & B U R G E R
P O R T O B E L L O M U S H R O O M P A N I N I
Creamy truffled kale, grilled onion, comté cheese, served with truffle fries
180
T H E M U R R A Y C L U B
Organic Japanese chicken breast, applewood smoked bacon, farm egg
tomatoes and cheddar cheese
270
P A S T R A M I B E E F R U E B E N O N R U S T I C R Y E
Sauerkraut, shaved pastrami beef, aged Gruyère cheese
260
T H E M U R R A Y B U R G E R
US Black Angus beef, applewood smoked bacon, comté cheese, pickles
tomato chutney, confit shallots
290
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.
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W E S T E R N FA V O U R I T E S
T H E M U R R A Y F I S H A N D C H I P S
Young Master Ale battered codfish, tartar sauce
288
U S B L A C K A N G U S P R I M E B E E F R I B E Y E
Mesclun salad, roasted potatoes and black pepper sauce
398
B R O W N B U T T E R R O A S T E D B L A C K C O D
Porcini dust, butternut squash, hon shemiji mushrooms, kale
308
G R I L L E D J A P A N E S E C H I C K E N B R E A S T
Green asparagus, mushroom rice, bonito flakes
260
A U S T R A L I A N L A M B C H O P S
Pommery mustard whipped potatoes, piquillo piperade, garlic wilted baby spinach
340
S P I C Y S E A F O O D L I N G U I N E
Shrimp, sweet crab, New Zealand clams, chilli flakes and cherry tomato sauce
370
S P A G H E T T I C A R B O N A R A
Organic egg, guanciale, pecorino romano and fresh black pepper
270
H A N D R O L L E D P E N N E P A S T A
Parmesan rusks, extra virgin olive oil
Choice of Bolognese or roasted tomato sauce
260
A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.
A S I A N FA V O U R I T E S
N A S I G O R E N G T E R A S IIndonesian fried rice with seafood, grilled sate, peanut sauce,
shrimp chips and homemade pickles 258
W O N T O N N O O D L E S O U PYunnan ham, egg noodles, pork and shrimp dumplings with chilli sauce
248
H A I N A N C H I C K E N R I C EPoached chicken, ginger flavoured rice and chicken broth
398
WOK-F R I E D K W A Y T E O WSeafood, barbecued pork, egg, peanuts, sambal paste
288
V E G E T A R I A N M U T T E R P A N E E RGreen peas and indian cheese, in a fragrant tomato curry
Served with crisp papadums, and choice of steamed basmati rice or warm paratha 235
with mango lassi add 68
I N D I A N B U T T E R C H I C K E NServed with crisp papadums, and choice of steamed basmati rice or warm paratha
278with mango lassi add 68
S I D E D I S H E S
MIXED GREEN SALAD
BAKED JACKET POTATO
FRENCH FRIES
BABY SPINACH WITH GARLIC
MIXED VEGETABLES, STEAMED OR SAUTÉED
MASHED POTATO
STEAMED JASMINE RICE
50
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.
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D E S S E R T S
M A N G O & H A Z E L N U T M I L L E - F E U I L L E
C I T R U S M E R I N G U E T A R T E L E T T E
M I N T & B L U E B E R R Y C H E E S E C A K E
M E L O N , C A N T A L O U P E & B A S I L , O R A N G E - P A S S I O N S Y R U P
C H E R R Y & P I S T A C H I O E C L A I R
T I R A M I S U
98
T E A M E N UAvailable from 2:30 pm to 6:30 pm
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T H E M U R R A Y A F T E R N O O N T E A
“ H I D E A N D S E E K ” A F T E R N O O N T E A
C R E A M T E A
D E S S E R T T R O L L E Y
Set against the majestic arches, the open-air Cotton Tree Terrace makes the perfect spot for some precious time with your pets.
Sample our Signature Afternoon Tea in the comfort of the al fresco terrace
surrounded by lush greenery, and treat your furry friend to a memorable day out.
T H E M U R R AY A F T E R N O O N T E A
We invite you to indulge in the time honoured tradition of
taking afternoon tea ritual within our iconic building.
Originally housing government offices,
The Murray was preserved as part of city’s Conserving Central initiative.
The tower block was transformed by world renowned design and architecture
studio, Foster + Partners into a luxury 336-room hotel.
Quintessential afternoon tea flavours receive a stylish makeover adopting shapes
from modernism in architecture that are distinctly The Murray.
Relish square scones mimicking the hotel’s iconic windows or round cocoa cookies
inspired by Bahk Seon Ghi’s aggregation, the monumental art-piece in charcoal by
the elevator lobby on the ground floor.
A collaboration with New York-based food stylist and tastemaker Mariana
Velasquez, this edible canvas is an exploration of the intersection between food,
fashion, art and architecture.
T H E M U R R AY A F T E R N O O N T E A Available from 2:30 pm to 6:30 pm
S A V O U R I E S
S M O K E D S A L M O N
Lemon, cranberry and butter
H A R D B O I L E D Q U A I L E G G Pumpernickel, mayonnaise and baby cress
J A P A N E S E C H I C K E N B R E A S TSourdough, horseradish, sour cream and red radish
C U C U M B E R S L I C EGreek yoghurt, dill and salmon roe
G R E E N A S P A R A G U S R O Y A L E Edible flower
S C O N E S & C O O K I E S
P L A I N A N D L E M O N - P O P P Y S E E D S C O N E SServed with artisan jam, marmalade and clotted cream
S T R A W B E R R Y T O M A T O W I N D O W , O S M A N T H U S A L M O N D A R C H
C H O C O L A T E - C H A R C O A L S H O R T B R E A D R I N G
S W E E T S
M A N G O A N D P A S S I O N F R U I T V E R R I N E
G R E E N T E A O P E R A C A K E
P I S T A C H I O C A K E
S T R A W B E R R Y A N D M A N D A R I N T A R T
640 for two persons including I lly coffee or jing tea Add 148 for a glass of R De Ruinart Brut Champagne
Add 748 for a bottle of R De Ruinart Brut Champagne
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
“ H I D E A N D S E E K ”
A C O L L A B O R AT I O N W I T H M O U N TA I N YA M
Quintessential afternoon tea at Garden Lounge echoes the call of spring by
adopting the vivacity of “Hide and Seek”’ the latest collection by 112 mountainyam.
Inspired by Brand Director and Designer Mountain Yam’s travels to the African
continent, “Hide and Seek” blends bold primary palettes and grey hues of cityliving
in harmony.
A delectable array of sweet and savoury treats elegantly housed in Garden
Lounge’s signature gold-arched tea stand, the afternoon tea is a palatable epitome
of the designer label’s collection through adopting colours reminiscent of wild
animals as well as ingredients and flavours signature of the outback of Africa.
688 for two persons including I lly coffee or jing tea Add 148 for a glass of R De Ruinart Brut Champagne
Add 748 for a bottle of R De Ruinart Brut Champagne
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
“ H I D E A N D S E E K ” A C O L L A B O R AT I O N W I T H M O U N TA I N YA M
Available from 2:30 pm to 6:30 pm
S A V O U R I E S
C U R E D H A M A C H I T A R T I N E
Cucumber, mango and red pepper salsa
S H A V E D B E E F P A S T R A M I Gribiche sauce, aged gruyere, bibb lettuce on rye bread
C H I C K P E A Q U I C H ERoasted pepper, cumin and mint
S P I C E D F O I E G R A S T O R C H O N Grilled golden pineapple on “zebra” bread
S H R I M P E S C A B E C H E Harissa, orange, avocado on brioche
S C O N E S & C O O K I E S
P L A I N A N D C A R D A M O M A P R I C O T S C O N E SServed with artisan jam, marmalade, clotted cream
S T R A W B E R R Y T O M A T O W I N D O W , O S M A N T H U S A L M O N D A R C H
C H O C O L A T E - C H A R C O A L S H O R T B R E A D R I N G
S W E E T S
N O R T H A F R I C A N “ C A A K I R I ” C O U S C O U S V E R R I N E , S A F F R O N A N D S P I C E S
6 8 % N Y A N G B O C H O C O L A T E C A K E W I T H E T H I O P I A N Y I R G A C H E F F E C O F F E E
C A P E T O W N M A L V A C A K E W I T H A P R I C O T J A M , S A L T E D P I S T A C H I O S
R O A S T E D B A N A N A L E O P A R D M A C A R O N , W I T H C A S H E W C R E A M
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
C R E A M T E A
S C O N E S , J A M , C L O T T E D C R E A M
P L A I N S C O N E
C A R D A M O M A N D A P R I C O T
L E M O N A N D P O P P Y S E E D
C H O C O L A T E & R O S E S C O N E
Served with artisan jam, marmalade and clotted cream
190 per person including I lly coffee or jing tea
Add 148 for a glass of House champagne
D E S S E R T T R O L L E Y
M A N G O & H A Z E L N U T M I L L E - F E U I L L E
C I T R U S M E R I N G U E T A R T E L E T T E
M I N T & B L U E B E R R Y C H E E S E C A K E
M E L O N , C A N T A L O U P E & B A S I L , P A S S I O N F R U I T & O R A N G E S Y R U P
C H E R R Y & P I S T A C H I O E C L A I R
T I R A M I S U
98
Per piece
Please let us know if you have any food allergies or special dietary requirements.
Prices are in HKD and subject to 10% service charge.
“ P L A N T B A S E D ” M E N U Available from 12 p.m. to 11 p.m.
A P P E T I S E R S
G R I L L E D A S P A R A G U S S A L A D
Cultured cashew cream, lemon jam, puffed wild rice, baby leaves
198
F R A G R A N T M U S H R O O M C O N S O M M É
Lemon grass, turmeric, galangal, tomato wonton
188
M A I N
M A P L E & C U M I N G L A Z E D B A B Y C A R R O T S
Caramelized celeriac cake, spicy charred bread and morita chili mole, almond milk
228
O R G A N I C Q U I N O A A N D O A T G A L E T T E
Curried coconut yogurt, shaved vegetables, crispy papadum, tomato chutney
228
D E S S E R T
V A L R H O N A O R G A N I C C H O C O L A T E G A N A C H E C A K E
Banana - cardamom ice cream
108
3-course menu at HK$398 for per person
(Choice of appetiser, main & dessert)
C O F F E E A N D T E A
N I C C O L O S I G N A T U R E S 75
Cold Brew Concentration
Yuan Yang
Golden Garden Iced Tea
I L L Y C O F F E E ( H O T O R C O L D ) 70
Espresso
Americano
Macchiato
Cappuccino
Latte
Flat White
Mocha
P R A N A Y U M A Y U V E R D I C T E A ( H O T O R C O L D ) 75
“Bliss” Tulsi Breath
“Love” Rose Beauty
“Presence” Organic Green
“Nirvana” Sencha Peach
Prices are in HKD and subject to 10% service charge.
C O F F E E A N D T E A
J I N G T E A ( H O T O R C O L D ) 75
BLACK
English breakfast, earl grey, darjeeling, lychee red
OOLONG
Yellow gold, traditional iron buddha
CHINESE
Jasmine silver needle, dragon well, 1900’s royal cooked pu’er
HERBAL
Lemongrass and ginger, chamomile, lemon verbena
FLOWER
Osmanthus
DECAFFEINATED
Ceylon
JAPANESE
Matcha
ICED
Classic iced tea
Prices are in HKD and subject to 10% service charge.
Prices are in HKD and subject to 10% service charge.
S P E C I A L I T Y C O F F E E A N D T E A
H O T C O F F E E 75
Earl Grey Latte Macchiato
Brown Sugar Ginger Latte
Lavender Latte Macchiato
I C E D C O F F E E
Niccolo Americano
Dirty Iced Mocha
Espresso Floral Tonic
Espresso Lemonade
H O T T E A
Masala Chai
Royal Milk Tea
Rose Chamomile Tea
I C E D T E A
Iced Strawberry Lychee Tea
Cold Brew Lemongrass Ginger Iced Green Tea
Cold Brew Grapefruit Earl Grey Tea
Prices are in HKD and subject to 10% service charge.
B E V E R A G E S
C A R B O N A T E S
Fever Tree 65
Indian tonic, elderflower tonic, Mediterranean tonic,
ginger beer, sicilian lemonade, soda
Coke, Diet Coke, Red Bull 65
J U I C E S
Orange, apple, grapefruit, pineapple, cranberry, tomato, carrot 60
C O C O N U T W A T E R
CoAqua roasted coconut water 65
A N T I P O D E S M I N E R A L W A T E R
Still or Sparkling 500ml 60
Still or Sparkling 1000ml 95
Prices are in HKD and subject to 10% service charge.
B E V E R A G E S
B E E R S 70
Y O U N G M A S T E R S O . V . T . P I L S N E R
Hong Kong 4.9% 330ml
Y O U N G M A S T E R S C L A S S I C PA L E A L E
Hong Kong 5.0% 330ml
P E R O N I L A G E R
Italy 5.1% 330ml
H I TA C H I N O N E S T, C O M M E M O R AT I V E A L E
Japan 8% 330ml
B Y T H E P I N T 88
D R A G O N ’ S B A C K PA L E A L E
Hong Kong 5.3%
B I G W A V E B AY - I PA
Hong Kong 7.0%
Prices are in HKD and subject to 10% service charge.
B E V E R A G E S
D I G E S T I F SCurated Spirits 45ml
R O N Z A C A PA 2 3 Y R S 180
Solera rum, guatemala
A P P L E T O N E S TAT E 2 1 Y R S 300
Rum, jamaica
H I B I K I 1 7 Y R S 1000
Blended whisky, Japan
M I C H T E R ’ S C A S K S T R E N G T H R Y E 200
Whiskey, USA
M A C A L L A N 1 8 Y R S S H E R R Y C A S K 390
Single malt, Scotland
T H E M U R R AY T U L L I B A R D I N E 1 2 Y R S 150
Single malt, Scotland
H I N E C I G A R R E S E R V E X O 350
Cognac, France
M A R T E L L C O R D O N B L E U 400
Cognac, France
M A R T E L L C O H I B A 1400
France