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TABLE SNACKS GREEN CHICKPEA HUMMUS 21 Crudité GUACAMOLE WITH PISTACHIO 21 Warm Tortilla Chips SESAME CRUSTED ASPARAGUS 17 Yuzu Dipping Sauce SPICED CHICKEN SAMOSAS 17 Cilantro Yogurt CHILI RUBBED BEEF SKEWERS* 28 Thai Basil Dipping Sauce APPETIZERS TUNA TARTARE* 28 Avocado, Radish Ginger Marinade HAMACHI SASHIMI* 26 Fragrant Coconut Juice Chili Tapioca, Tropical Fruit BLACK PEPPER SHRIMP 27 Sun Dried Pineapple, Jicama SPICY THAI CHICKEN WINGS 21 Mango and Mint SALADS ADD CHICKEN 15 | SHRIMP 16 | SALMON 18 SKIRT STEAK 21 | TUNA 21 BABY KALE SALAD 22 Sunburst Tomato Dressing Green Chili and Mint HEART OF ROMAINE CAESAR SALAD 24 Parmesan Cheese, Croutons and Lemon Zest ORGANIC COBB SALAD 26 Blue Cheese Dressing SPICY THAI SLAW 20 Asian Pear, Crispy Shallots and Mint ALL DAY MENU TACOS & BURGERS CRISPY FISH TACOS 27 Chipotle Mayonnaise, Spicy Cabbage Slaw LOBSTER BURGER 32 Gruyere Cheese, Green Chili Dressing, Yuzu Pickles CHIPOTLE CHICKEN TACOS 27 Grilled Jalapeño Salsa GRILLED CHICKEN SANDWICH 30 Crunchy Onions, Basil, Spicy Mayonnaise THAI SHORT RIB BURGER* 31 Sharp Cheddar Cheese, Crispy Potatoes MAINS TAGLIATELLE 27 Mushroom Bolognese, Pecorino Cheese Chili Oil CRUNCHY EGGPLANT PARMESAN 27 Fresh Mozzarella and Basil SEARED RED SNAPPER 36 Wok Fried Napa Cabbage Water Chestnuts, Cucumber GRILLED SKIRT STEAK* 52 Bok Choy, Coriander and Sesame TOMAHAWK STEAK 32 OZ. 230 Black Pepper Sauce, Coriander Pesto Crispy Potatoes DESSERTS CHERRY TART 16 Almond Sorbet APRICOT FLOATING ISLAND 16 Coconut Tapioca RASPBERRY SOFT SERVE 16 Lemon Thyme, Raspberry Jam CHOCOLATE CAKE 16 Malted Ganache Toasted Marshmallow Frosting Vanilla Ice Cream ROASTED PEACH 16 Fromage Blanc Sorbet Blueberry Cornbread 18% service charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. SIDES GINGER FRIED RICE 17 JASMINE RICE 10 FRENCH FRIES 12 CRISPY POTATOES 12

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Page 1: ALL DAY MENU - Waldorf Astoria Hotels & Resorts · ALL DAY MENU TACOS & BURGERS CRISPY FISH TACOS 27 Chipotle Mayonnaise, Spicy Cabbage Slaw LOBSTER BURGER 32 Gruyere Cheese, Green

T A B L E S N A C K SG R E E N C H I C K P E A H U M M U S 2 1

C r u d i t é

G U A C A M O L E W I T H P I S T A C H I O 2 1W a r m T o r t i l l a C h i p s

S E S A M E C R U S T E D A S P A R A G U S 1 7Yu z u D i p p i n g S a u c e

S P I C E D C H I C K E N S A M O S A S 1 7C i l a n t r o Yo g u r t

C H I L I R U B B E D B E E F S K E W E R S * 2 8T h a i B a s i l D i p p i n g S a u c e

A P P E T I Z E R ST U N A T A R T A R E * 2 8

A v o c a d o , R a d i s h G i n g e r M a r i n a d e

H A M A C H I S A S H I M I * 2 6F r a g r a n t C o c o n u t J u i c e

C h i l i T a p i o c a , T r o p i c a l F r u i t

B L A C K P E P P E R S H R I M P 2 7S u n D r i e d P i n e a p p l e , J i c a m a

S P I C Y T H A I C H I C K E N W I N G S 2 1M a n g o a n d M i n t

S A L A D SA D D C H I C K E N 1 5 | S H R I M P 1 6 | S A L M O N 1 8

S K I R T S T E A K 2 1 | T U N A 2 1

B A B Y K A L E S A L A D 2 2 S u n b u r s t T o m a t o D r e s s i n g

G r e e n C h i l i a n d M i n t

H E A R T O F R O M A I N E C A E S A R S A L A D 2 4P a r m e s a n C h e e s e , C r o u t o n s a n d L e m o n Z e s t

O R G A N I C C O B B S A L A D 2 6B l u e C h e e s e D r e s s i n g

S P I C Y T H A I S L A W 2 0A s i a n P e a r , C r i s p y S h a l l o t s a n d M i n t

A L L D A Y M E N U

T A C O S & B U R G E R SC R I S P Y F I S H T A C O S 2 7

C h i p o t l e M a y o n n a i s e , S p i c y C a b b a g e S l a w

L O B S T E R B U R G E R 3 2 G r u y e r e C h e e s e , G r e e n C h i l i

D r e s s i n g , Yu z u P i c k l e s

C H I P O T L E C H I C K E N T A C O S 2 7 G r i l l e d J a l a p e ñ o S a l s a

G R I L L E D C H I C K E N S A N D W I C H 3 0C r u n c h y O n i o n s , B a s i l , S p i c y M a y o n n a i s e

T H A I S H O R T R I B B U R G E R * 3 1 S h a r p C h e d d a r C h e e s e , C r i s p y P o t a t o e s

M A I N ST A G L I A T E L L E 2 7

M u s h r o o m B o l o g n e s e , P e c o r i n o C h e e s eC h i l i O i l

C R U N C H Y E G G P L A N T P A R M E S A N 2 7 F r e s h M o z z a r e l l a a n d B a s i l

S E A R E D R E D S N A P P E R 3 6 W o k F r i e d N a p a C a b b a g e

W a t e r C h e s t n u t s , C u c u m b e r

G R I L L E D S K I R T S T E A K * 5 2B o k C h o y , C o r i a n d e r a n d S e s a m e

T O M A H A W K S T E A K 3 2 O Z . 2 3 0 B l a c k P e p p e r S a u c e , C o r i a n d e r P e s t o

C r i s p y P o t a t o e s

D E S S E R T SC H E R R Y T A R T 1 6

A l m o n d S o r b e t

A P R I C O T F L O A T I N G I S L A N D 1 6C o c o n u t T a p i o c a

R A S P B E R R Y S O F T S E R V E 1 6L e m o n T h y m e , R a s p b e r r y J a m

C H O C O L A T E C A K E 1 6M a l t e d G a n a c h e

T o a s t e d M a r s h m a l l o w F r o s t i n gV a n i l l a I c e C r e a m

R O A S T E D P E A C H 1 6F r o m a g e B l a n c S o r b e t B l u e b e r r y C o r n b r e a d

18% service charge will be added to parties of 6 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions.

S I D E SG I N G E R F R I E D R I C E 1 7

J A S M I N E R I C E 1 0

F R E N C H F R I E S 1 2

C R I S P Y P O T A T O E S 1 2

Page 2: ALL DAY MENU - Waldorf Astoria Hotels & Resorts · ALL DAY MENU TACOS & BURGERS CRISPY FISH TACOS 27 Chipotle Mayonnaise, Spicy Cabbage Slaw LOBSTER BURGER 32 Gruyere Cheese, Green

D R I N K M E N U

Master Wine List is available upon request18% service charge will be added to parties of 6 or more.

C O C K T A I L SR A S P B E R R Y LY C H E E B E L L I N I 2 8

R o e d e r e r E s t a t e S p a r k l i n g W i n e R a s p b e r r y , L y c h e e

Y U Z U D R O P 2 1H a n g a r O n e C i t r o n V o d k a , C o i n t r e a u

L e m o n g r a s s , Yu z u

C U C U M B E R M A R T I N I 2 4H e n d r i c k ’ s G i n , C u c u m b e r , L e m o n , M i n t

P E A C H D A I Q U I R I 2 2M a t u s a l e m C l a s i c o R u m , P e a c h , B a s i l

C a m p a r i , P e y c h a u d ’ s B i t t e r s

G I N G E R M A R G A R I T A 2 6O c h o R e p o s a d o T e q u i l a , C o i n t r e a u

G i n g e r , L i m e

C H E R R Y W H I S K E Y S O U R 2 5T e m p l e t o n R y e , L i m e , A g a v e , C h e r r y

B E E RS C R I M S H AW 1 0

P i l s n e r – F o r t B r a g g , C a l i f o r n i a

S A I S O N D U P O N T 1 4F a r m h o u s e A l e – B e l g i u m

D O G F I S H H E A D 1 1I PA “ 6 0 M i n u t e ” – D e l a w a r e

N O N - A L C O H O L I C C R E A T I O N SG I N G E R - L I M E S O D A 1 2

G i n g e r, L i m e , A g a v e , C l u b S o d a

R A S P B E R R Y L E M O N A D E 1 5R a s p b e r r y , L y c h e e , C l u b S o d a

B L A C K B E R R Y I C E D T E A 1 2B l a c k b e r r i e s , L e m o n

C U C U M B E R - M I N T T E A 1 3C u c u m b e r, L e m o n , M i n t

O R G A N I C J U I C E SG R E E N J U I C E 1 4

G i n g e r, S p i n a c h , G r a n n y S m i t h C u c u m b e r, L e m o n C u r l y K a l e

R U B Y R E D 1 4C a r r o t s , B e e t , L e m o n , G i n g e r, O r a n g e

T U R M E R I C T O N I C 1 4L i m e , L e m o n , H o n e y

H O T B E V E R A G E SL A C O L O M B E C O F F E E S E L E C T I O N 9

R e g u l a r C o � e e • D e c a � e i n a t e d C o � e e E s p r e s s o • C a p p u c c i n o • L a t t e

H O T C H O C O L AT E 1 0

T E A L E AV E S T E A S E L E C T I O N 9

S P A R K L I N G W I N E R O E D E R E R E S T A T E • M . V . 2 1 / 8 8B r u t – A n d e r s o n V a l l e y , C a l i f o r n i a

B I L L E C A R T - S A L M O N “ J E A N - G E O R G E S ” • M . V . 3 1 / 1 2 6B r u t – M a r e u i l - s u r - A y , C h a m p a g n e

B I L L E C A R T - S A L M O N “ J E A N - G E O R G E S ” • M . V . 5 9 / 2 2 4

B r u t R o s é – M a r e u i l - s u r - A y , C h a m p a g n e

W H I T E W I N ER E I N H O L D H A A R T

“ M E D I U M D R Y ” R I E S L I N G 1 9 / 6 9R i e s l i n g – M o s e l , G e r m a n y

R I F F 1 8 / 6 8P i n o t G r i g i o – I G T D e l l a V e n e z i a , I t a l y

G R O T H 2 2 / 9 5S a u v i g n o n B l a n c – N a p a V a l l e y , C a l i f o r n i a

H E N R I B O U R G E O I S “ L E S B A R O N N E S B L A N C ” 2 4 / 9 2

S a u v i g n o n B l a n c – S a n c e r r e , F r a n c e

F L O W E R S 2 7/ 1 2 5C h a r d o n n a y – S o n o m a C o a s t , C a l i f o r n i a

R O S E W I N E“ T H E PA L M ” B Y W H I S P E R I N G A N G E L” 2 1 /8 5

G r e n a c h e B l e n d – V i n d e P r o v e n c e , F r a n c e

H O G W A S H 1 8 / 6 5G r e n a c h e – C a l i f o r n i a , U S A

D O M A I N E O T T " C H Â T E A U R O M A S S A N " • 2 0 1 6 8 4G r e n a c h e B l e n d – C o t é s d e P r o v e n c e , F r a n c e

( H a l f B o t t l e )

R E D W I N ES E A B O L D C E L L A R S 2 2 / 9 8

P i n o t N o i r – S a n t a L u c i a H i g h l a n d s , C a l i f o r n i a

C AT E N A “ L A C O N S U LTA” 2 2 / 9 6M a l b e c – M e n d o z a , A r g e n t i n a

C H Â T E A U B E A U C A S T E L “ C O U D O U L E T D E B E A U C A S T E L” 1 9/8 5

G r e n a c h e / S y r a h B l e n d – C ô t e s d u R h ô n e , F r a n c e

T H E P R I S O N E R 2 7/ 1 2 5R e d B l e n d – N a p a Va l l e y , C a l i f o r n i a

B L A C K B I R D V I N E YA R D S “A R I S E ” 2 8 / 1 3 6C a b e r n e t S a u v i g n o n B l e n d – N a p a Va l l e y , C a l i f o r n i a

C H Â T E AU B R A N E C A N T E N AC “B A R O N D E B R A N E ” 32/153

C a b e r n e t S a u v i g n o n B l e n d – M a r g a u x , B o r d e a u x